How To Make Mutton Biryani In Pressure Cooker In Tamil

Mutton Biryani is a popular and delicious dish that is loved by many in Tamil Nadu. This dish is known for its rich flavors, aromatic spices, and tender pieces of mutton. If you are looking to make this mouth-watering dish at home, then you are in the right place. In this article, we will guide you through the process of making Mutton Biryani in a pressure cooker in Tamil.

Pressure cooking is a quick and convenient method to prepare biryani, as it helps to lock in the flavors and tenderize the meat. The pressure cooker creates a steamy and controlled environment, which ensures that the biryani is cooked to perfection.

To start, you will need the following ingredients:

• Mutton – 500 grams
• Basmati rice – 2 cups
• Onions – 2, sliced
• Tomatoes – 2, chopped
• Ginger-garlic paste – 2 tablespoons
• Green chilies – 2, slit
• Yogurt – 1/2 cup
• Biryani masala powder – 2 tablespoons
• Ghee – 3 tablespoons
• Mint leaves – a handful
• Coriander leaves – a handful
• Saffron strands – a pinch
• Milk – 1/4 cup
• Salt – to taste

Once you have gathered all the ingredients, follow these simple steps to make Mutton Biryani:

1. Marinate the mutton with yogurt, ginger-garlic paste, biryani masala powder, and salt. Let it marinate for at least 30 minutes.
2. Heat ghee in a pressure cooker and add the sliced onions. Sauté until the onions turn golden brown.
3. Add the chopped tomatoes, green chilies, mint leaves, and coriander leaves. Cook until the tomatoes turn soft.
4. Add the marinated mutton to the pressure cooker and cook for about 5 minutes, or until the mutton changes color.
5. Wash the basmati rice thoroughly and add it to the pressure cooker. Mix well with the mutton.
6. Add water in a 1:2 ratio to the rice and mutton mixture. For every cup of rice, add two cups of water.
7. Close the pressure cooker and cook for about 15 minutes on medium heat, or until the rice and mutton are cooked.
8. Meanwhile, dissolve the saffron strands in warm milk.
9. Once the biryani is cooked, let it sit for a few minutes. Then, open the pressure cooker and gently fluff the rice with a fork.
10. Drizzle the saffron milk over the biryani for a beautiful aroma and color.
11. Your delicious Mutton Biryani is now ready to be served. Garnish with fried onions and serve hot with raita or salan.

Enjoy the flavorsome and aromatic Mutton Biryani made right at home with this easy pressure cooker recipe in Tamil. This dish is perfect for special occasions, family gatherings, or whenever you want to treat yourself to a delicious meal.

Ingredients for Mutton Biryani:

For marinating the mutton:

• 500 grams mutton, cut into pieces
• 2 tablespoons yogurt
• 1 tablespoon ginger-garlic paste
• 1 teaspoon turmeric powder
• 1 teaspoon red chili powder
• 1 teaspoon garam masala powder
• 1 teaspoon salt

For cooking the rice:

• 2 cups basmati rice
• 4 cups water
• 1 bay leaf
• 4-5 cloves
• 2-3 green cardamom pods
• 1-inch cinnamon stick
• Salt to taste

For the biryani:

• 3 tablespoons ghee or clarified butter
• 2 onions, thinly sliced
• 2 green chilies, slit lengthwise
• 1 tablespoon ginger-garlic paste
• 1 cup chopped tomatoes
• 1 teaspoon red chili powder
• 1 teaspoon turmeric powder
• 1 teaspoon garam masala powder
• 1/2 cup chopped coriander leaves
• 1/2 cup chopped mint leaves
• Saffron strands soaked in 2 tablespoons warm milk

For garnishing:

• 1 tablespoon ghee or clarified butter
• 1 onion, thinly sliced
• A handful of cashew nuts

Note: Adjust the spice level according to your preference.

Preparing the Marination

The key to a flavorful mutton biryani lies in the marination process. Follow these steps to prepare the perfect marination:

1. Clean and Cut the Mutton

Start by cleaning the mutton pieces thoroughly. Remove any excess fat or skin. Cut the meat into pieces of your desired size.

2. Yogurt and Spice Mixture

In a large mixing bowl, combine yogurt, ginger-garlic paste, red chili powder, turmeric powder, garam masala, coriander powder, and salt. Mix well to create a smooth paste.

3. Marinating the Mutton

Add the mutton pieces to the yogurt and spice mixture. Coat each piece evenly with the marinade. For best results, cover the bowl with cling film and let the meat marinate for at least 2 hours in the refrigerator. This will allow the flavors to penetrate the meat and make it tender.

4. Enhancing the Flavors (Optional)

If you wish to enhance the flavors further, you can add additional ingredients like fried onions, mint leaves, or saffron strands to the marination. This will give the mutton biryani a richer taste.

Now that the marination process is complete, you are ready to proceed with cooking the mutton biryani.

Cooking the Rice

To make mutton biryani in a pressure cooker, it is important to cook the rice properly to achieve the perfect texture and taste. Follow these steps to cook the rice:

1. Rinse the basmati rice under cold running water until the water runs clear. This will help remove any excess starch and make the rice grains separate and fluffy when cooked.

2. Soak the rinsed rice in enough water for about 30 minutes. This will help soften the rice grains and shorten the cooking time.

3. Drain the soaked rice and keep it aside.

4. In a pressure cooker, add water in the ratio of 1:2 (1 cup rice to 2 cups water). This is the standard ratio for cooking basmati rice. Adjust the water quantity based on the rice you are using.

5. Place the pressure cooker on medium heat and bring the water to a boil.

6. Once the water starts boiling, add the drained rice to the pressure cooker.

7. Stir gently to distribute the rice evenly in the cooker and ensure that it doesn’t stick to the bottom.

8. Close the pressure cooker with its lid and lock it properly.

9. Cook the rice on high heat until you hear the first whistle. Then, reduce the heat to low and continue cooking for about 7-8 minutes.

10. After the cooking time, turn off the heat and let the pressure release naturally. Do not open the pressure cooker immediately as the rice needs to rest and absorb the flavors.

11. Once the pressure is released, open the cooker and gently fluff the rice with a fork. Be careful not to break the rice grains.

Your perfectly cooked rice for mutton biryani in a pressure cooker is now ready to be layered with the cooked mutton and aromatic spices.

Preparing the Mutton Biryani

Once you have gathered all the necessary ingredients, follow these steps to prepare the delicious mutton biryani in a pressure cooker.

Step 1: Marinating the Mutton

Start by cleaning the mutton pieces thoroughly and drain the excess water. In a mixing bowl, add the mutton pieces and marinating ingredients such as yogurt, ginger-garlic paste, red chili powder, turmeric powder, and salt. Mix well to coat the mutton pieces evenly. Allow it to marinate for at least 30 minutes to one hour to enhance the flavors.

Step 2: Preparing the Rice

In a separate bowl, rinse the basmati rice under running water until the water runs clear. Soak the rice in water for approximately 30 minutes. After soaking, drain the water and keep the rice aside.

Step 3: Cooking the Mutton and Rice

Heat oil in the pressure cooker and add whole spices like cloves, cinnamon, cardamom, and bay leaf. Allow them to crackle for a few seconds. Then add sliced onions and green chilies, and sauté until the onions turn golden brown.

Add the marinated mutton pieces and cook until they are partially cooked. Then add the soaked and drained rice to the pressure cooker along with water. The water-to-rice ratio should be 1:1.5, which means for one cup of rice, you need one and a half cups of water.

Close the pressure cooker with its lid and cook on high flame until you hear 2-3 whistles. Then reduce the flame to low and let it cook for another 10 minutes. Turn off the flame and let the pressure release naturally.

Step 4: Garnishing and Serving

Once the pressure is released, open the lid and fluff the mutton biryani gently with a fork. Add a few drops of saffron milk on top and garnish with fried onions, chopped coriander leaves, and mint leaves. Serve hot with raita or plain yogurt.

Enjoy the flavorful mutton biryani prepared in a pressure cooker!

Pressure Cooking the Biryani

Once you have layered the marinated mutton and rice in the pressure cooker, it’s time to cook the biryani under pressure. Here is a step-by-step guide on how to do it:

1. Seal the Pressure Cooker

Make sure the pressure cooker is sealed properly before you start cooking. This will ensure that the steam doesn’t escape and the biryani cooks evenly.

2. Cook on High Pressure

Set the pressure cooker to high pressure and cook the biryani for about 15-20 minutes. Cooking times may vary depending on your pressure cooker, so it’s best to follow the manufacturer’s instructions.

3. Release the Pressure

Once the cooking time is up, carefully release the pressure from the cooker. You can do this by using the natural release method or the quick release method, again following the manufacturer’s instructions.

Make sure to follow all safety precautions when releasing the pressure, as the steam can be hot and can cause burns.

4. Open the Cooker and Serve

Once the pressure has been released, carefully open the pressure cooker. You will be greeted with the aromatic and flavorful aroma of the mutton biryani that has been cooked to perfection.

Serve the biryani hot, garnished with fresh cilantro and accompanied by raita and salan for a complete and satisfying meal.

Tip: If you want to add a smoky flavor to your biryani, you can do the “dum” cooking by placing a piece of burning charcoal on an aluminum foil and placing it on top of the biryani. Cover the cooker immediately and let it sit for about 5-10 minutes. The charcoal will infuse a smoky aroma into the biryani.

Enjoy the delicious and flavorful mutton biryani cooked perfectly in a pressure cooker.

Serving the Mutton Biryani

Once the mutton biryani is cooked and the pressure has been released, it is time to serve this delicious dish. Follow these steps to serve the mutton biryani:

Step 1: Garnish

Start by garnishing the mutton biryani with some freshly chopped coriander leaves and mint leaves. This not only adds a burst of freshness but also enhances the overall presentation of the dish.

Step 2: Mixing

Using a fork or a spoon, gently mix the cooked mutton biryani to ensure that the flavors are evenly distributed. This will also help in combining the layers of rice and the mutton, resulting in a flavorful and aromatic dish.

Step 3: Serving

Prepare a serving plate or bowl and carefully ladle the mutton biryani onto it. Make sure to serve a generous amount of both the rice and the mutton pieces. Each spoonful should have a perfect combination of flavors.

Step 4: Accompaniments

Mutton biryani can be enjoyed on its own, but it pairs exceptionally well with raita (yogurt-based side dish) and a boiled egg. Serve some refreshing cucumber raita and sliced boiled eggs on the side to enhance the overall dining experience.

Now, your delicious mutton biryani is ready to be enjoyed. Gather your friends and family, and serve them this piping hot dish, and watch them savor every bite of this flavorful and aromatic delicacy!

FAQ

What is the recipe for making Mutton Biryani in a pressure cooker in Tamil?

The recipe for making Mutton Biryani in a pressure cooker in Tamil can be found in the article “How To Make Mutton Biryani In Pressure Cooker In Tamil.”

Can you provide step-by-step instructions on how to make Mutton Biryani in a pressure cooker?

Yes, the article “How To Make Mutton Biryani In Pressure Cooker In Tamil” provides detailed step-by-step instructions on how to make Mutton Biryani in a pressure cooker.

What are the ingredients required for making Mutton Biryani in a pressure cooker?

The ingredients required for making Mutton Biryani in a pressure cooker include mutton, basmati rice, spices like cinnamon, cardamom, cloves, ginger-garlic paste, onions, tomatoes, curd, mint leaves, coriander leaves, ghee, and water.