How To Make Oreo Biscuit Cake In Pressure Cooker

Oreo biscuit cake is a delicious and easy-to-make dessert that can be made right in your pressure cooker. It’s a perfect treat for any occasion, whether you’re celebrating a birthday, hosting a party, or simply indulging in a sweet craving.

Making a cake in a pressure cooker may sound unconventional, but it yields fabulous results. The pressure cooker creates a moist and tender cake with a beautiful texture, all while locking in the flavors. No need to worry about dry or overcooked cake!

This recipe uses the classic Oreo biscuits as the base for the cake, giving it a delightful chocolatey flavor. The creamy filling of the biscuits adds a touch of sweetness and richness to the cake. With just a few simple ingredients and some quick steps, you’ll have a delectable cake ready in no time.

So, if you’re ready to impress your friends and family with a homemade cake that’s both delicious and unique, let’s get started on making this mouthwatering Oreo biscuit cake in your pressure cooker!

What is Oreo Biscuit Cake

Oreo biscuit cake is a delicious and easy-to-make cake that is made using Oreo biscuits as the main ingredient. It is a no-bake cake, which means it does not require an oven for baking. This cake is a perfect choice for those who do not have access to an oven or simply prefer a no-bake dessert.

Oreo biscuit cake is known for its rich and chocolaty flavor. The combination of Oreo biscuits, cream, and chocolate ganache makes this cake a delightful treat for any occasion. It is a popular dessert among both kids and adults, and it can be enjoyed on birthdays, parties, or any other special event.

The Ingredients

To make an Oreo biscuit cake, you will need the following ingredients:

1. Oreo biscuits – about 20-25 biscuits
2. Whipping cream – 1 cup
3. Condensed milk – 1/2 cup
4. Chocolate ganache – for topping
5. Crushed Oreo biscuits – for garnishing

The Process

To make an Oreo biscuit cake, you will need to follow these steps:

1. Separate the cream filling from the Oreo biscuits.
2. Crush the biscuits into fine crumbs using a food processor or by placing them in a ziplock bag and crushing them with a rolling pin.
3. In a separate bowl, whip the cream until it forms stiff peaks.
4. Add the condensed milk to the whipped cream and mix well.
5. Add the crushed Oreo crumbs to the cream mixture and mix until well combined.
6. Pour the mixture into a greased cake pan or pressure cooker container.
7. Cover the cake pan or pressure cooker container with a lid or aluminum foil.
8. Place the cake pan or pressure cooker container in a preheated pressure cooker and cook on medium heat for about 25-30 minutes.
9. Once the cake is cooked, remove it from the pressure cooker and let it cool down.
10. Top the cooled cake with chocolate ganache and garnish with crushed Oreo biscuits.
11. Refrigerate the cake for at least 1-2 hours before serving.

With its rich and chocolaty taste, the Oreo biscuit cake is sure to be a crowd-pleaser at any event. Give this easy recipe a try and enjoy a delicious cake made with your favorite Oreo biscuits!

Ingredients

To make the Oreo biscuit cake in a pressure cooker, you will need the following ingredients:

• 2 packets of Oreo biscuits
• 1 cup milk
• 1 teaspoon baking powder
• 2 tablespoons powdered sugar
• 1 tablespoon melted butter
• 1 teaspoon vanilla extract
• Chocolate syrup or ganache for topping

Make sure to have these ingredients ready before you start making the cake. This recipe will yield a delicious and moist Oreo biscuit cake that is perfect for any occasion.

List of Ingredients

Here is a list of ingredients you will need to make Oreo Biscuit Cake in a pressure cooker:

Make sure to gather all these ingredients before starting the recipe. It’s important to follow the instructions carefully to achieve the best results for your Oreo Biscuit Cake.

Instructions

1. Crush the Oreo biscuits in a bowl using a rolling pin or a food processor until they turn into fine crumbs.

2. In a separate bowl, add condensed milk and mix it with the crushed biscuits until well combined.

3. Grease a cake tin with butter or oil and evenly spread the biscuit mixture into the tin. Press it down firmly to create a smooth and even layer.

4. Place a stand or a small plate at the bottom of the pressure cooker to elevate the cake tin and prevent direct contact with the heat.

5. Pour water into the pressure cooker, making sure it reaches just below the level of the stand or plate.

6. Carefully place the cake tin onto the stand in the pressure cooker.

7. Close the lid of the pressure cooker and cook on medium to low heat for about 30-40 minutes, or until a toothpick inserted into the center of the cake comes out clean.

8. Once cooked, remove the cake tin from the pressure cooker and let it cool for a few minutes.

9. Run a knife around the edges of the cake to loosen it from the tin, then carefully transfer it to a serving plate.

10. Allow the cake to cool completely before serving. You can refrigerate it for a few hours to enhance the flavor and texture.

11. Serve the Oreo biscuit cake as is or garnish with whipped cream, chocolate sauce, or crushed Oreos for an added touch.

Enjoy your homemade Oreo biscuit cake!

Step-by-Step Guide

Step 1: Gather all the necessary ingredients for making the Oreo biscuit cake in a pressure cooker.

Step 2: Start by opening the Oreo biscuits and separating the cream filling from the cookies. Keep the cream filling aside for later use.

Step 3: Take the remaining Oreo cookies and crush them into small crumbs using a blender or by placing them in a plastic bag and crushing them with a rolling pin.

Step 4: In a mixing bowl, combine the crushed Oreo cookie crumbs with melted butter. Mix well until the mixture resembles wet sand.

Step 5: Transfer the Oreo cookie mixture to a greased cake tin that fits inside the pressure cooker. Press the mixture firmly into the bottom of the tin to form the crust.

Step 6: In a separate bowl, whisk together the cream filling from the Oreo biscuits and condensed milk until well combined and smooth.

Step 7: Pour the Oreo cream mixture over the crust in the cake tin, spreading it evenly with a spatula.

Step 8: Place a trivet or a small stand inside the pressure cooker and add 1-2 cups of water. Carefully place the cake tin on top of the trivet.

Step 9: Close the pressure cooker with its lid and cook on low to medium heat for about 30-40 minutes or until a toothpick inserted into the cake comes out clean.

Step 10: Once the cake is cooked, carefully remove the cake tin from the pressure cooker using oven mitts or tongs. Allow the cake to cool completely.

Step 11: Once the cake has cooled down, refrigerate it for at least 2-3 hours to set. This will help the cake hold its shape.

Step 12: After refrigeration, carefully remove the cake from the tin and transfer it to a serving plate. Garnish with extra Oreo cookies or crushed cookies if desired.

Step 13: Slice the Oreo biscuit cake and serve it chilled. Enjoy!

Tips and Variations

Here are some tips and variations to help you make the perfect Oreo Biscuit Cake in a pressure cooker:

• Use a springform pan: Using a springform pan will make it easier to remove the cake from the pressure cooker.
• Grease the pan: Make sure to grease the bottom and sides of the pan with butter or cooking spray to prevent the cake from sticking.
• Crush the Oreos: To make the cake base, crush the Oreos into fine crumbs using a food processor or by placing them in a ziplock bag and crushing them with a rolling pin.
• Add additional flavors: You can add additional flavors to the cake batter, such as vanilla extract or cocoa powder, to enhance the taste.
• Layer the Oreos: For extra Oreo goodness, you can add another layer of crushed Oreos between the cake batter.
• Decorate with Oreo crumbs: Once the cake is cooked and cooled, you can decorate it with Oreo crumbs sprinkled on top for an extra touch.
• Serve with whipped cream or ice cream: Serve the Oreo Biscuit Cake with a dollop of whipped cream or a scoop of your favorite ice cream for a delightful dessert.
• Experiment with toppings: Get creative with your toppings by adding chocolate sauce, caramel sauce, or fresh berries for some added sweetness and flavor.
• Keep leftovers refrigerated: Store any leftover cake in an airtight container in the refrigerator for up to 3-4 days.

Additional Information

Here are a few additional tips and tricks to keep in mind when making Oreo biscuit cake in a pressure cooker:

1. Make sure to use a heat-resistant container that can fit inside your pressure cooker.
2. Grease the container with butter or cooking spray before adding the cake batter to prevent sticking.
3. Place a small trivet or heat-resistant stand at the bottom of the pressure cooker to help distribute the heat evenly.
4. Always use a pressure cooker with a tight-fitting lid to maintain the right amount of pressure.
5. Check the manufacturer’s instructions for your pressure cooker to determine the cooking time and pressure settings.
6. Allow the pressure cooker to naturally release the pressure before opening the lid to avoid any accidents.
7. Once the cake is cooked, let it cool completely before removing it from the container to avoid breaking.
8. You can decorate the Oreo biscuit cake with whipped cream, chocolate ganache, or crushed Oreos for added flavor and presentation.
9. Store any leftovers in an airtight container in the refrigerator for up to 3 days.

FAQ

Can I make the Oreo biscuit cake without a pressure cooker?

Yes, you can make Oreo biscuit cake without a pressure cooker. You can bake it in a regular oven or even in the microwave. However, if you don’t have access to either of these, using a pressure cooker is a great alternative.

How long does it take to cook the Oreo biscuit cake in a pressure cooker?

The cooking time can vary depending on the size and type of pressure cooker you are using. Generally, it takes around 40-45 minutes to cook the Oreo biscuit cake in a pressure cooker.

Can I decorate the Oreo biscuit cake with something other than whipped cream?

Yes, you can definitely decorate the Oreo biscuit cake with something other than whipped cream. Some popular alternatives include chocolate ganache, cream cheese frosting, or even a simple dusting of powdered sugar. Get creative and use your favorite toppings or decorations to personalize your cake!