Olivia Carter
Pease pudding is a delicious and comforting dish that has been enjoyed for centuries. It is a traditional British recipe made from simple ingredients like split yellow peas, water, and seasoning. This hearty dish is perfect for cold winter days or anytime you’re in need of some soul-warming comfort food.
If you’ve never made pease pudding before, you might be surprised at how easy it is. And with the help of a pressure cooker, you can have this tasty dish ready in no time. The pressure cooker helps to cook the peas quickly and evenly, resulting in a smooth and creamy texture.
To make pease pudding in a pressure cooker, start by rinsing the split yellow peas under cold water. Then, add the peas to the pressure cooker along with enough water to cover them. You can also add some chopped onions, carrots, and herbs for extra flavor. Seal the pressure cooker and cook on high pressure for about 25 minutes.
Once the cooking time is up, release the pressure using the quick-release method. Open the pressure cooker and check the consistency of the peas. If they are too thick, you can add some more water and cook for a few more minutes. If they are too thin, you can cook them uncovered on low heat to thicken them up.
When the pease pudding reaches the desired consistency, season it with salt, pepper, and any other spices you like. Mash the peas using a potato masher or blend them with an immersion blender for a smoother texture. Serve the pease pudding warm with some crusty bread or as a side dish with roasted meats. Enjoy!
What is pease pudding?
Pease pudding, also known as pease porridge, is a traditional English dish made from split yellow peas, water, and seasonings. It is a thick, smooth, and creamy dish with a slightly earthy flavor. Pease pudding has been a popular dish in England for centuries and is often served as a side dish or spread.
Pease pudding is made by boiling soaked split yellow peas until they are soft and mushy. The peas are then mashed or pureed until smooth and seasoned with salt, pepper, and sometimes herbs or spices. The final dish has a consistency that is similar to mashed potatoes or hummus.
Pease pudding is versatile and can be eaten hot as a part of a main meal or cold as a spread or dip. In traditional English cuisine, it is often served alongside roast meats, sausages, or bacon. It can also be used as a filling for sandwiches or as a topping for jacket potatoes. Pease pudding is a beloved comfort food that is easy to make and enjoyed by many.
Traditional Recipe
Traditional pease pudding is a classic British dish that is typically made with dried yellow split peas. It is a simple and hearty dish that can be served as a main course or as a side dish.
Here is a traditional recipe for making pease pudding in a pressure cooker:
- First, rinse the dried split peas under cold water to remove any dirt or debris.
- Place the rinsed split peas in the pressure cooker and add enough water to cover them completely.
- Lock the lid of the pressure cooker and set the cooking time to 20 minutes on high pressure.
- Once the cooking time is up, release the pressure manually and carefully remove the lid.
- Mash the cooked split peas with a fork or a potato masher until they reach your desired consistency.
- Season the pease pudding with salt and pepper to taste.
- Optionally, you can add some diced onions or herbs for additional flavor.
Pease pudding can be enjoyed hot or cold and is often served with traditional British dishes such as roast beef or ham. It can also be used as a filling for sandwiches or served alongside meat pies.
Now that you know how to make pease pudding in a pressure cooker, give this traditional recipe a try and enjoy a taste of British comfort food!
Ingredients for pease pudding
To make pease pudding in a pressure cooker, you will need the following ingredients:
| Ingredient | Quantity |
|---|---|
| Dried yellow split peas | 1 cup |
| Water | 2 cups |
| Onion | 1 medium-sized |
| Carrot | 1 medium-sized |
| Celery | 2 stalks |
| Garlic | 2 cloves |
| Bay leaves | 2 |
| Thyme | 1 teaspoon |
| Salt | 1 teaspoon |
| Black pepper | 1/2 teaspoon |
These ingredients will give your pease pudding a delicious and hearty flavor. Make sure to gather them all before you start the cooking process.
Preparing the peas
Pease pudding is a traditional dish made with yellow split peas. Before cooking the peas in a pressure cooker, they need to be prepared.
Start by rinsing the peas thoroughly in cold water. This helps remove any dirt or debris. After rinsing, place the peas in a large bowl and cover them with cold water. Let them soak for at least 2 hours, or overnight if possible. Soaking the peas helps soften them, reducing the cooking time and ensuring a creamy texture.
After soaking, drain the peas and rinse them once more. Then, transfer the peas to the pressure cooker along with the other ingredients according to the recipe you are following. Make sure to follow the specific instructions for your pressure cooker model to ensure correct cooking times and pressure settings.
By preparing the peas properly, you’ll ensure that your pease pudding turns out deliciously creamy and full of flavour.
Soaking the peas overnight
Before starting the process of making pease pudding in a pressure cooker, it is important to soak the peas overnight. This step helps to soften the peas and reduce the cooking time.
To soak the peas, you will need:
- 2 cups of dried yellow peas
- Enough water to cover the peas
Here’s how to soak the peas overnight:
- Place the dried yellow peas in a large bowl
- Add enough water to fully cover the peas
- Cover the bowl with a clean kitchen towel or plastic wrap
- Let the peas soak overnight, ideally for about 8-12 hours
Soaking the peas is an essential step as it helps to soften them and allows for even cooking. It also helps to break down some of the indigestible sugars, making the peas easier to digest.
Once the peas have finished soaking, they are ready to be cooked in the pressure cooker.
Cooking pease pudding
Pease pudding is a traditional English dish that is made from split yellow peas, also known as marrowfat peas. It is a hearty and comforting dish that can be enjoyed on its own or as a side dish to complement meats or vegetables. Cooking pease pudding in a pressure cooker is a quick and convenient method that allows you to enjoy this delicious dish in no time.
Ingredients:
- 1 ½ cups split yellow peas
- 4 cups water
- 1 onion, finely chopped
- 2 cloves of garlic, minced
- 1 bay leaf
- 1 teaspoon thyme
- Salt and pepper to taste
Instructions:
- Rinse the split yellow peas under cold water to remove any dirt or impurities.
- In the pressure cooker, add the rinsed split yellow peas, water, onion, garlic, bay leaf, and thyme. Season with salt and pepper to taste.
- Secure the lid on the pressure cooker and set the cooking time to 20 minutes on high pressure.
- Once the cooking time is complete, release the pressure according to the manufacturer’s instructions.
- Open the lid of the pressure cooker and remove the bay leaf.
- Using a blender or a potato masher, blend or mash the cooked peas until you reach the desired consistency. You can leave some peas whole or blend/mash them completely for a smoother texture.
- Adjust the seasoning if needed.
- Serve the pease pudding hot as a main dish or a side dish. It pairs well with roasted meats, sausages, or vegetables.
Enjoy the comforting and delicious pease pudding made in a pressure cooker. It is a perfect dish for cold winter days or any time you are craving a hearty meal. Bon appétit!
Using a pressure cooker
When making pease pudding in a pressure cooker, you can significantly reduce the cooking time and retain the flavors of the ingredients. Here’s a step-by-step guide to help you make the perfect pease pudding using a pressure cooker:
- Rinse the split peas: Start by rinsing the split peas thoroughly under cold running water. This helps remove any dirt or impurities.
- Add ingredients to the pressure cooker: Place the rinsed split peas, water, salt, and any other seasonings or flavorings in the pressure cooker.
- Cook under pressure: Close the pressure cooker lid securely and set the pressure valve to the appropriate setting. Cook the peas under high pressure according to the manufacturer’s instructions.
- Release the pressure: Once the cooking time is complete, carefully release the pressure from the cooker following the manufacturer’s instructions. This can be done using the natural release method or the quick release method.
- Mash the peas: Open the pressure cooker lid and use a potato masher or fork to mash the cooked split peas to your desired consistency. You can leave some peas whole for added texture if desired.
- Adjust seasoning: Taste the pease pudding and adjust the seasoning if necessary by adding more salt or other spices.
- Serve: Transfer the pease pudding to a serving dish and garnish with a sprinkle of fresh herbs or a drizzle of olive oil. Serve hot as a main dish or side.
Using a pressure cooker allows for quicker cooking and ensures that the flavors are locked in. This method is perfect for those who want to enjoy homemade pease pudding without spending too much time in the kitchen!
Serving suggestions
Pease pudding is a versatile dish that can be served in a variety of ways. Here are some ideas:
- Spread it on toast or crackers for a quick and simple snack.
- Use it as a filling for sandwiches or wraps.
- Serve it alongside roast pork or lamb as a traditional accompaniment.
- Mix it with mashed potatoes for a creamy side dish.
- Add it to soups or stews for extra texture and flavor.
- Top it with caramelized onions and bacon for a delicious twist.
- Enjoy it cold as a refreshing and nutritious salad.
- Use it as a stuffing for vegetables like bell peppers or mushrooms.
- Layer it in a lasagna or other baked pasta dish for added richness.
- Combine it with other legumes or grains for a hearty vegetarian main course.
Experiment with different flavors and pairings to discover your favorite way to enjoy pease pudding!
FAQ
What is pease pudding?
Pease pudding is a traditional British dish made from yellow split peas. It has a smooth texture and a savory flavor.
What ingredients do I need to make pease pudding?
To make pease pudding, you will need yellow split peas, water, salt, pepper, and optionally, bacon or ham for added flavor.
Can I make pease pudding in a pressure cooker?
Yes, you can make pease pudding in a pressure cooker. In fact, using a pressure cooker can significantly reduce the cooking time compared to traditional stovetop methods.
How long does it take to make pease pudding in a pressure cooker?
The cooking time for pease pudding in a pressure cooker will vary depending on the specific pressure cooker you are using. However, on average, it takes about 20-30 minutes of cooking under pressure to make pease pudding.
