Olivia Carter
Do you love cakes but don’t have an oven? No worries! You can still enjoy a delicious and moist cake by making it in a pressure cooker. Making a plain cake in a pressure cooker is not only easy but also gives you the same results as baking it in an oven. In this article, we will guide you step by step on how to make a plain cake in a pressure cooker.
Why make a cake in a pressure cooker?
Using a pressure cooker to make a cake is a great alternative for those who don’t have access to an oven or prefer not to use it. Pressure cookers provide a controlled and evenly distributed heat, resulting in a perfectly cooked cake. Plus, it requires less time and effort compared to baking it in an oven.
Ingredients you’ll need:
– All-purpose flour
– Sugar
– Butter
– Eggs
– Baking powder
– Milk
– Vanilla extract
– Salt
Steps to make a plain cake in a pressure cooker:
1. Grease a cake tin with butter and dust it with flour.
2. In a mixing bowl, cream butter and sugar until light and fluffy.
3. Add eggs one by one, beating well after each addition.
4. In a separate bowl, sieve flour, baking powder, and salt together.
5. Gradually add the dry ingredients to the butter mixture, alternating with milk. Mix well to form a smooth batter.
6. Add vanilla extract and mix until well combined.
7. Pour the batter into the greased cake tin and level the top.
8. Preheat the pressure cooker without the whistle on medium heat for 10 minutes.
9. Place a stand or trivet at the bottom of the cooker and put the cake tin on it.
10. Close the pressure cooker with its lid, without the weight, and bake the cake for 40-45 minutes on low heat.
11. Insert a toothpick into the cake to check if it comes out clean. If it does, remove the cake from the pressure cooker and let it cool.
Once the cake is cooled, you can frost it or enjoy it plain. Making a plain cake in a pressure cooker is a simple and fun way to satisfy your cake cravings. So, what are you waiting for? Grab your pressure cooker and get ready to bake!
Step-by-Step Guide
1. Gather all the necessary ingredients including flour, sugar, butter, eggs, baking powder, vanilla extract, and milk.
2. In a large mixing bowl, add the flour, sugar, and baking powder. Mix well to combine.
3. Add the butter to the dry ingredients and use your fingers or a pastry cutter to incorporate the butter until the mixture resembles fine breadcrumbs.
4. In a separate bowl, whisk together the eggs, vanilla extract, and milk until well combined.
5. Gradually add the wet ingredients to the dry ingredients, stirring until just combined. Be careful not to overmix.
6. Grease a cake pan that will fit inside your pressure cooker and pour the cake batter into the pan.
7. Cover the cake pan with aluminum foil, making sure it is tightly sealed.
8. Add water to the pressure cooker, according to the manufacturer’s instructions, and place the cake pan on a raised trivet inside the cooker.
9. Close the pressure cooker lid and set the cooking time according to the recipe you are following.
10. Once the cooking time is complete, carefully release the pressure according to the manufacturer’s instructions.
11. Remove the cake pan from the pressure cooker and let it cool completely before removing the foil and transferring the cake to a serving plate.
12. Decorate the cake as desired with frosting, icing, or powdered sugar before serving.
13. Slice and enjoy your homemade plain cake made in a pressure cooker!
Ingredients You Will Need
Before you start making the plain cake in a pressure cooker, gather the following ingredients:
1. All-Purpose Flour
You will need 2 cups of all-purpose flour. Make sure to sift it before using it in the recipe to remove any lumps.
2. Sugar
Take 1 and a half cups of granulated sugar. You can adjust the quantity according to your taste preference.
3. Eggs
You will need 4 eggs for this recipe. Make sure they are at room temperature to ensure proper mixing and aeration.
4. Butter
Take 1 cup of unsalted butter, softened. You can also use vegetable oil or margarine as a substitute.
5. Baking Powder
Add 2 teaspoons of baking powder to ensure that the cake rises properly in the pressure cooker.
6. Milk
You will need 1 cup of milk. You can use whole milk or any other type of milk based on your preference.
7. Vanilla Extract
Add 1 teaspoon of vanilla extract to enhance the flavor of the cake.
These are the key ingredients you will need to make a plain cake in a pressure cooker. Make sure to have them ready before you start the baking process.
FAQ
What is a plain cake?
A plain cake is a simple, basic cake that is made using the most essential ingredients like flour, sugar, eggs, butter, and vanilla extract.
Why make a plain cake in a pressure cooker?
Making a plain cake in a pressure cooker is a convenient and time-saving method. The high pressure in the cooker allows the cake to cook evenly and quickly.
Can I use a regular cake recipe to make a plain cake in a pressure cooker?
Yes, you can use a regular cake recipe, but you may need to make some adjustments to the cooking time and temperature to suit the pressure cooker.
