Olivia Carter
If you are a fan of South Indian cuisine, then you must have heard of Rava Idli. This delicious and healthy breakfast dish has become popular not only in South India, but all over the country. If you are wondering how to make Rava Idli at home, we have got you covered. In this article, we will take you through the step-by-step process of making Rava Idli in a pressure cooker.
Rava Idli is made using semolina or rava, which is a coarsely ground grain. It is combined with yogurt and various spices to create a batter that is then steamed to perfection. The end result is a soft, fluffy, and flavorful idli that is perfect to start your day. It is also a great option for a light and healthy snack.
Making Rava Idli in a pressure cooker is a quick and convenient method. It allows you to steam the idlis in a fraction of the time compared to traditional steaming methods. Plus, using a pressure cooker ensures that the idlis cook evenly and retain their moisture, resulting in perfect idlis every time. So, let’s get started and learn how to make Rava Idli in a pressure cooker.
Gather the Ingredients
Before you begin making rava idli in a pressure cooker, it is important to gather all the necessary ingredients. Here is a list of what you will need:
- 1 cup of semolina (rava)
- 1 cup of curd (yogurt)
- 1/4 cup of grated carrots
- 1/4 cup of chopped cilantro
- 1/4 cup of chopped green chillies
- 1/2 teaspoon of ginger paste
- 1/2 teaspoon of mustard seeds
- 1/2 teaspoon of cumin seeds
- 1/2 teaspoon of baking soda
- 1 tablespoon of ghee (clarified butter)
- 1 tablespoon of oil
- 1 sprig of curry leaves
- Salt to taste
Make sure you have all the ingredients ready and measured before you start cooking. This will help make the process smoother and more efficient.
Prepare All the Required Items
Before you start making rava idli in a pressure cooker, make sure you have all the necessary ingredients and utensils ready. Here’s a list of what you will need:
- Rava (semolina): You will need 1 cup of rava for this recipe. Make sure it’s fresh and fine in texture.
- Curd: You will need 1 cup of curd (yogurt). Use plain, unsweetened curd.
- Eno fruit salt: This is the key ingredient that will give your idlis a soft and spongy texture. Use 1 teaspoon of Eno fruit salt.
- Ginger and green chillies: Finely chop 1 small piece of ginger and 1-2 green chillies. Adjust the quantity according to your taste preference.
- Curry leaves and coriander leaves: Finely chop a few curry leaves and coriander leaves for added flavor.
- Mustard seeds, cumin seeds, and urad dal: These are the tempering ingredients. You will need 1 teaspoon of mustard seeds, 1/2 teaspoon of cumin seeds, and 1/2 teaspoon of urad dal.
- Oil: Use 2 tablespoons of oil for tempering and greasing the idli molds.
- Water: You will need water for the batter as well as for the pressure cooker. Make sure you have enough water for steaming the idlis.
- Salt: Add salt according to your taste preference. You will need approximately 1 teaspoon of salt.
- Idli molds: Prepare the idli molds by greasing them with some oil.
Once you have gathered all the required items, you are ready to proceed with making rava idli in a pressure cooker. Let’s move on to the next step!
Gather Rava, Curd, and Vegetables
To make delicious rava idli in a pressure cooker, you will need the following ingredients:
Rava (Semolina)
Get 1 cup of rava, which is also known as semolina. Make sure it is fresh and fine in texture for the best results.
Curd
Take 1 cup of thick and sour curd. You can use homemade or store-bought curd, but make sure it is not too watery.
In addition to rava and curd, you will also need the following vegetables:
| Vegetable | Quantity |
|---|---|
| Carrot | 1 medium-sized, finely chopped |
| Green Peas | 1/4 cup |
| Green Chilies | 2-3, finely chopped |
| Coriander Leaves | A handful, finely chopped |
| Curry Leaves | A few, finely chopped |
| Ginger | 1-inch piece, grated |
Gather all these ingredients before you start making the rava idli in the pressure cooker. It is important to have everything prepared and ready to go for a smooth cooking process.
Prepare the Batter
Before making Rava Idli, you need to prepare the batter. Here’s how you can do it:
- Gather the ingredients: To make the batter, you will need:
- Combine the semolina and yogurt: In a mixing bowl, add the semolina and yogurt. Mix well until the semolina is coated with the yogurt.
- Add water: Gradually add water to the semolina and yogurt mixture. Stir well to form a smooth batter. The batter should be thick but pourable.
- Let the batter rest: Cover the bowl with a lid or plastic wrap and let the batter rest for about 30 minutes. This will allow the semolina to absorb the moisture and thicken the batter.
- Add baking soda and salt: Just before making the idlis, add baking soda and salt to the batter. Mix well to combine.
– 1 cup of semolina (rava)
– 1 cup of yogurt
– 1/4 cup of water
– 1/2 teaspoon of baking soda
– Salt to taste
– Oil or ghee for greasing
Now that the batter is ready, you can proceed to the next steps to make delicious Rava Idli in a pressure cooker!
Mix the Rava and Curd
To make rava idli in a pressure cooker, the first step is to mix the rava (semolina) and curd (yogurt) together in a bowl. This is an important step as it helps to ferment the rava, resulting in a light and fluffy idli texture.
Ingredients:
- 1 cup rava (semolina)
- 1 cup curd (yogurt)
Instructions:
- In a bowl, take 1 cup rava (semolina) and 1 cup curd (yogurt).
- Mix them together using a spoon until well combined.
- Cover the bowl with a lid and let it rest for about 30 minutes to 1 hour. This resting period allows the rava to absorb the curd and ferment slightly.
Tips:
- Make sure to use fresh curd that is not too sour.
- You can also add a pinch of baking soda to the rava and curd mixture to help with fermentation.
Once the rava and curd are mixed and fermented, you can proceed to the next steps of making the rava idli batter and cooking it in a pressure cooker. This mixing step is crucial for achieving soft and fluffy rava idlis that are perfect for a delicious breakfast or snack.
Add Chopped Vegetables and Seasonings
Once the rava batter is ready, you can add in your favorite chopped vegetables to enhance the taste and nutritional value of the idlis. Popular choices include finely chopped carrots, onions, bell peppers, and coriander leaves.
Simply mix the vegetables into the batter until they are evenly distributed. Additionally, you can add some seasonings such as salt, ginger paste, and green chillies to add more flavor to your idlis.
Make sure to adjust the amount of seasonings according to your preference and taste. You can also experiment with different spices like cumin or mustard seeds to give your idlis a unique twist.
Once you have added the vegetables and seasonings, give the batter a gentle stir to ensure everything is well combined.
Note: If you prefer a spicier version of rava idli, you can also add some chopped green chillies or red chilli powder to the batter. However, be cautious with the amount as it can make the idlis too hot to handle.
Prepare the Pressure Cooker
Before you begin making Rava Idli in a pressure cooker, it is important to prepare the cooker properly. Here are the steps to follow:
Step 1: Clean the Pressure Cooker
Thoroughly wash the pressure cooker with soap and water to ensure that it is clean and free of any impurities. This is especially important if you haven’t used the cooker in a while.
Step 2: Check the Rubber Gasket
Inspect the rubber gasket of the pressure cooker to make sure it is in good condition. If it is worn out or damaged, replace it with a new one to ensure a proper seal.
Step 3: Add Water
Add about 2 cups of water to the pressure cooker. This is the amount of water required to create steam and build pressure.
Step 4: Place the Stand
Place the stand or a small bowl upside down inside the pressure cooker. This will prevent the idli moulds from touching the bottom of the cooker and getting overheated.
Step 5: Close the Lid
Make sure the pressure cooker lid is properly closed and sealed. This is essential to create the necessary pressure for cooking the Rava Idli.
Step 6: Heat the Pressure Cooker
Place the pressure cooker on the stove over medium heat. Allow it to heat up and build pressure. You can tell the cooker has reached the desired pressure when the valve starts to whistle or release steam.
Following these steps will ensure that your pressure cooker is ready to cook the Rava Idli to perfection. Now that your pressure cooker is prepared, you can move on to the next steps of making the Rava Idli batter and steaming the idlis.
Add Water to the Pressure Cooker
Before you start cooking the Rava Idli, it is important to add water to the pressure cooker. This will create the necessary steam to cook the idlis. Follow the steps below:
Step 1: Fill the Pressure Cooker
First, take your pressure cooker and remove the gasket and the weight. Then, fill the pressure cooker with 2 cups of water. Make sure not to exceed the maximum fill line of the pressure cooker.
Step 2: Place the Trivet
Next, place the trivet or a small stand inside the pressure cooker. This will elevate the idli stand and prevent it from touching the water directly.
Step 3: Place the Lid
After placing the trivet, close the pressure cooker with its lid. Make sure it is tightly secured to prevent any steam from escaping while cooking.
Once you have added water to the pressure cooker, it is ready to be used for cooking the Rava Idli. The steam generated inside the pressure cooker will help in making soft and fluffy idlis.
Place a Stand or Plate Inside
Once you have prepared the idli batter and it has fermented well, it’s time to cook the idlis. To do this, you will need a pressure cooker. Start by placing a stand or plate inside the pressure cooker. This will create a base for the idli mold and prevent direct contact with the heat source.
If you have a steamer plate that fits inside the pressure cooker, you can use that. Otherwise, you can use a regular heatproof plate or even a small stainless steel bowl. Make sure the plate or bowl is small enough to fit inside the pressure cooker without blocking the steam vent.
Here’s how to place a stand or plate inside the pressure cooker:
- Remove the whistle and gasket from the pressure cooker lid.
- Pour about 2 cups of water into the pressure cooker. The water level should be below the stand or plate.
- Place the stand or plate inside the pressure cooker, making sure it is stable.
- Make sure the water level is below the stand or plate. If necessary, pour out some water.
- Put the whistle and gasket back on the pressure cooker lid.
- Close the lid of the pressure cooker securely.
By placing a stand or plate inside the pressure cooker, you are creating a steamy environment for the idlis to cook. The pressure and heat generated inside the cooker will cook the idlis evenly and make them soft and fluffy.
FAQ
What is Rava Idli?
Rava Idli is a popular South Indian dish made with semolina (rava) and a mixture of vegetables and spices. It is a variation of traditional idli, which is made with fermented rice and lentil batter.
How is Rava Idli different from regular Idli?
Rava Idli is made with semolina (rava) instead of fermented rice and lentil batter like regular idli. Rava idli is quicker to make as it does not require fermentation. The texture of rava idli is also slightly different, with a soft and spongy texture.
What ingredients are required to make Rava Idli in a pressure cooker?
The ingredients required to make Rava Idli in a pressure cooker are semolina (rava), yogurt, water, oil, mustard seeds, urad dal, chana dal, cashew nuts, grated carrots, finely chopped green chillies, grated ginger, curry leaves, eno fruit salt, and salt to taste.
