Olivia Carter
If you are a tea lover and enjoy a good cup of tea with a delicious cake, then this recipe is for you. Making a tea cake in a pressure cooker is a quick and easy way to satisfy your sweet tooth. Whether you are hosting a tea party or simply want to treat yourself, this recipe is sure to impress.
Why make a tea cake in a pressure cooker?
Making a tea cake in a pressure cooker has its advantages. First, it is a time-saving method. The pressure cooker helps in baking the cake faster compared to traditional baking methods. Second, it ensures that the cake is evenly cooked. The pressure created inside the cooker creates a moist and tender cake. Lastly, it is a convenient option, especially if you do not have an oven. You can easily whip up a tea cake using a pressure cooker.
Ingredients needed:
For this tea cake recipe, you will need the following ingredients:
- 2 cups all-purpose flour
- 1 cup sugar
- 1 cup milk
- 1/2 cup vegetable oil
- 2 eggs
- 1 teaspoon vanilla extract
- 1 teaspoon baking powder
- 1/2 teaspoon baking soda
- A pinch of salt
With these simple ingredients, you can create a delightful tea cake that pairs perfectly with your favorite cup of tea. Follow the step-by-step instructions below to make your very own tea cake in a pressure cooker.
Disclaimer: Please exercise caution while using a pressure cooker and always follow the manufacturer’s instructions.
Step-by-Step Guide to Making Tea Cake in Pressure Cooker
Making a tea cake in a pressure cooker is a quick and easy way to enjoy a delicious treat. Follow these simple steps to make a moist and fluffy tea cake that will impress your family and friends.
Step 1: Gather the Ingredients
Before you start, make sure you have all the necessary ingredients on hand. You will need:
- 1 ½ cups all-purpose flour
- 1 cup granulated sugar
- ½ cup unsalted butter, at room temperature
- ½ cup milk
- 2 eggs
- 1 teaspoon vanilla extract
- 1 teaspoon baking powder
- ½ teaspoon salt
- 1 tablespoon vegetable oil
Step 2: Prepare the Pressure Cooker
Place the pressure cooker on the stove and add water to the bottom. Set the pressure cooker rack inside the cooker. This will prevent the cake from touching the bottom of the cooker and burning.
Step 3: Mix the Batter
In a large bowl, cream together the butter and sugar until light and fluffy. Add the eggs one at a time, beating well after each addition. Stir in the vanilla extract. In a separate bowl, whisk together the flour, baking powder, and salt. Gradually add the dry ingredients to the butter mixture, alternating with the milk. Mix well to ensure a smooth batter.
Step 4: Grease and Flour the Cake Pan
Grease the cake pan with vegetable oil and dust it with flour to prevent the cake from sticking. Pour the batter into the prepared cake pan and smooth the top with a spatula.
Step 5: Pressure Cook the Cake
Cover the cake pan with aluminum foil and place it on the pressure cooker rack. Close the pressure cooker and set it to high pressure. Cook the cake for 30-35 minutes, or until a toothpick inserted into the center comes out clean.
Step 6: Release the Pressure and Cool
Once the cake is cooked, carefully release the pressure from the cooker according to the manufacturer’s instructions. Remove the cake from the pressure cooker and allow it to cool completely on a wire rack before serving.
Step 7: Serve and Enjoy!
Once the tea cake has cooled, slice it into pieces and serve. You can enjoy it plain or with a dusting of powdered sugar, whipped cream, or your favorite fruit sauce. Sit back, relax, and enjoy your homemade tea cake!
Preparing the Ingredients
Before you start making tea cake in a pressure cooker, it’s important to gather all the necessary ingredients and prepare them properly. Here are the steps you should follow:
1. Gather the Ingredients
The ingredients you will need for making tea cake are:
- 2 cups all-purpose flour
- 1 cup granulated sugar
- 1/2 cup unsalted butter, softened
- 1/2 cup milk
- 2 eggs
- 1 teaspoon vanilla extract
- 1/2 teaspoon baking powder
- 1/4 teaspoon salt
2. Preheat the Pressure Cooker
Before you start preparing the batter, preheat your pressure cooker on medium heat for about 5 minutes. This will ensure that the cake cooks evenly and properly in the cooker.
3. Grease the Cake Tin
Grease a cake tin with some butter or cooking oil to prevent the cake from sticking to the tin. Make sure to coat the bottom and sides of the tin evenly.
4. Sift the Flour
Sift the all-purpose flour into a large mixing bowl to remove any lumps and aerate the flour. This will help in achieving a light and fluffy texture for the cake.
5. Measure the Ingredients
Measure the granulated sugar, unsalted butter, milk, eggs, vanilla extract, baking powder, and salt accurately using measuring cups and spoons. Accurate measurements are essential for the success of the recipe.
Once you have prepared all the ingredients, you are ready to move on to the next step of making tea cake in a pressure cooker.
Mixing and Preparing the Batter
To make the tea cake batter, you will need the following ingredients:
- 1 cup all-purpose flour
- 1/2 cup sugar
- 1/4 cup unsalted butter, softened
- 1/4 cup milk
- 1 teaspoon baking powder
- 1/2 teaspoon vanilla extract
- 1/4 teaspoon salt
- 2 eggs
Follow these steps to mix and prepare the batter:
- In a mixing bowl, combine the all-purpose flour, sugar, baking powder, and salt. Whisk the dry ingredients together until well combined.
- Add the softened butter to the dry ingredients. Use a fork or your fingers to cut the butter into the dry mixture until it resembles coarse crumbs.
- In a separate bowl, beat the eggs and milk together until well combined. Add the vanilla extract to the egg mixture and mix well.
- Pour the egg and milk mixture into the bowl with the dry ingredients. Stir the batter with a spatula or wooden spoon until everything is well combined and no lumps remain.
- The batter should have a thick, smooth consistency. If it seems too thick, you can add a splash of milk to thin it out slightly.
- Grease a 6-inch cake pan with butter or cooking spray. Pour the batter into the prepared pan and smooth the top with a spatula.
Optional:
If you want to add any additional flavorings or mix-ins, such as chocolate chips, raisins, or nuts, this is the time to do so. Gently fold in the desired additions until evenly distributed throughout the batter.
Note:
Make sure to not overmix the batter as it can result in a dense and tough tea cake. Mix until all the ingredients are just combined.
Baking the Cake in the Pressure Cooker
To bake the tea cake in a pressure cooker, follow these steps:
- First, prepare the pressure cooker by removing the whistle and gasket.
- Next, place a stand or a small plate at the bottom of the pressure cooker to create a base for the cake mold.
- Now, preheat the pressure cooker on a low flame for 5 minutes while you prepare the cake batter.
- In a separate bowl, mix together all the dry ingredients, such as flour, sugar, baking powder, and salt.
- Then, add in the wet ingredients like melted butter, milk, vanilla extract, and eggs. Mix well until the batter is smooth and lump-free.
- Grease a cake mold with butter or cooking spray and pour the batter into it.
- Place the cake mold inside the preheated pressure cooker carefully. Make sure it is stable and centered.
- Close the pressure cooker with its lid without the whistle and gasket.
- Let the cake bake on a low flame for about 40-50 minutes or until a toothpick inserted into the center comes out clean.
- Once the cake is baked, turn off the flame and carefully remove the cake mold from the pressure cooker using oven mitts or tongs.
- Allow the cake to cool completely before removing it from the mold.
- Your delicious tea cake baked in a pressure cooker is now ready to be served!
Enjoy the moist and fluffy cake with a cup of tea or coffee.
Serving and Enjoying the Tea Cake
After you have successfully made the tea cake in your pressure cooker, it’s time to serve and enjoy this delightful treat. Here are a few tips on how to serve and fully appreciate the flavors of your homemade tea cake.
Allow the Tea Cake to Cool
Once the tea cake is cooked and removed from the pressure cooker, it’s important to let it cool down before serving. This will allow the cake to set and become firm, making it easier to handle and slice.
Slice and Serve
Using a sharp knife, carefully slice the tea cake into desired portions. You can cut it into smaller squares or larger slices, depending on your preference. Place the slices on a serving plate or individual dessert plates.
Optional: You can dust the top of the tea cake with powdered sugar to add a touch of sweetness and visual appeal.
Pair with a Hot Cup of Tea
Tea cake is best enjoyed with a hot cup of tea. Brew your favorite type of tea and serve it alongside the cake. The warm and soothing flavors of tea complement the delicate taste of the cake, creating a perfect pairing.
You can also serve the tea cake with other hot beverages like coffee or hot chocolate if you prefer. The choice of beverage is completely up to you and your personal preferences.
Take a moment to savor each bite of the tea cake as you sip your hot beverage. Allow the flavors to meld together and indulge in the comforting combination of cake and tea.
Note: Leftover tea cake can be stored in an airtight container at room temperature for a few days. It makes for a delicious treat to enjoy with a cup of tea or coffee whenever you crave something sweet.
Enjoy your homemade tea cake and the simple pleasure of a warm slice paired with a cup of tea!
FAQ
What is a tea cake?
A tea cake is a type of cake that is typically made with tea as one of the main ingredients. It is a popular dessert or snack item in many countries.
Can I make a tea cake in a pressure cooker?
Yes, you can definitely make a tea cake in a pressure cooker. It is a convenient and quick way to bake a cake without using an oven.
