How To Make Vaghareli Khichdi In Pressure Cooker

If you’re looking for a quick and tasty meal that is also healthy and nutritious, then vaghareli khichdi is the perfect choice for you. This traditional Indian dish is made with rice, lentils, and a variety of spices, resulting in a flavorful and satisfying meal. The best part is that you can easily make it in a pressure cooker, saving you time and effort in the kitchen.

To make vaghareli khichdi in a pressure cooker, start by washing the rice and lentils thoroughly. Then, heat some ghee or oil in the pressure cooker and add cumin seeds, mustard seeds, and hing for tempering. Once the seeds start to crackle, add chopped onions, ginger, and garlic, and sauté until golden brown. Next, add the washed rice and lentils, along with turmeric powder, red chili powder, garam masala, and salt. Mix well and sauté for a few minutes.

After sautéing the rice and lentils, add water to the pressure cooker in the appropriate ratio (usually 2 cups of water for 1 cup of rice and lentils). Close the pressure cooker and cook on high heat until it reaches full pressure. Then, reduce the heat to low and cook for about 10-15 minutes. Once the cooking time is complete, let the pressure release naturally before opening the cooker.

Your delicious vaghareli khichdi is now ready to be served. Garnish with fresh coriander leaves and serve hot with yogurt or pickle. This wholesome and flavorful dish is perfect for a quick weeknight dinner or a comforting lunch. So, give this recipe a try and enjoy a taste of India in the comfort of your own home.

Ingredients for Vaghareli Khichdi

Here is a list of ingredients you will need to make Vaghareli Khichdi:

• 1 cup basmati rice
• 1/2 cup split yellow moong dal
• 1 tablespoon ghee
• 1 teaspoon mustard seeds
• 1 teaspoon cumin seeds
• 1 teaspoon finely chopped ginger
• 1 teaspoon finely chopped garlic
• 1 green chili, slit
• 1 onion, finely chopped
• 1 tomato, finely chopped
• 1/2 teaspoon turmeric powder
• 1/2 teaspoon red chili powder (optional)
• Salt to taste
• 2 cups water
• Fresh coriander leaves, for garnishing
• Lemon wedges, for serving

Make sure you have all these ingredients ready before you start making the Vaghareli Khichdi.

Steps to Make Vaghareli Khichdi in Pressure Cooker

Vaghareli Khichdi is a delicious and comforting one-pot meal made with rice, lentils, and a variety of vegetables. It is commonly enjoyed in many Indian households and is known for its simple yet flavorful taste. In this recipe, we will guide you on how to make Vaghareli Khichdi using a pressure cooker.

Ingredients:

• 1 cup basmati rice
• 1/2 cup split yellow moong dal (lentils)
• 2 tablespoons ghee (clarified butter)
• 1 teaspoon cumin seeds
• 1/2 teaspoon mustard seeds
• 1/2 teaspoon turmeric powder
• 1/2 teaspoon red chilli powder (optional)
• 1 small onion, finely chopped
• 2 cloves of garlic, minced
• 1 inch ginger, grated
• 1 tomato, finely chopped
• 1 carrot, diced
• 1 potato, diced
• 1/4 cup green peas
• 2 cups water
• Salt to taste
• Coriander leaves for garnishing

Instructions:

1. First, wash the rice and lentils together under running water. Soak them for about 15-20 minutes and then drain the water.
2. Heat ghee in the pressure cooker and add cumin seeds and mustard seeds. Allow them to crackle.
3. Add chopped onions, minced garlic, and grated ginger. Sauté them until the onions turn translucent.
4. Add the chopped tomato and cook until it becomes mushy.
5. Now, add the diced carrots, potatoes, and green peas. Mix well.
6. Next, add turmeric powder, red chilli powder (if using), and salt. Mix everything together.
7. Add the soaked rice and lentils to the pressure cooker. Stir well to combine with the vegetables and spices.
8. Pour in the water and give everything a good stir to ensure even cooking.
9. Close the pressure cooker lid and cook for about 3-4 whistles or until the rice and lentils are cooked through.
10. Once the pressure is released, open the lid carefully and give the khichdi a gentle stir.
11. Garnish with fresh coriander leaves before serving.

Your delicious Vaghareli Khichdi is now ready to be served hot. Serve it with a side of yogurt, pickle, or papad for a complete meal.

Note: You can adjust the spice levels according to your preference by adding more or less red chilli powder. Feel free to add any other vegetables of your choice to make it more nutritious.

Enjoy the wholesome goodness of this traditional Indian dish!

FAQ

What is Vaghareli Khichdi?

Vaghareli Khichdi is a popular Gujarati dish made with rice, lentils, and spices. It is a one-pot meal that is both nutritious and delicious.

Can I make Vaghareli Khichdi in a pressure cooker?

Yes, you can make Vaghareli Khichdi in a pressure cooker. It helps to cook the khichdi quickly and evenly.

What ingredients do I need to make Vaghareli Khichdi?

To make Vaghareli Khichdi, you will need rice, lentils (preferably moong dal), vegetables (like peas, potatoes, carrots), spices (such as cumin seeds, turmeric powder, mustard seeds), ghee or oil, and salt.

How do I make Vaghareli Khichdi in a pressure cooker?

To make Vaghareli Khichdi in a pressure cooker, first wash the rice and lentils, then heat ghee or oil in the pressure cooker. Add cumin seeds and mustard seeds, and when they start to crackle, add chopped vegetables, rice, lentils, and spices. Stir well and add water. Close the pressure cooker lid and cook for a few whistles. Allow the pressure to release naturally before opening the cooker. Serve hot with yogurt or pickle.

Can I customize Vaghareli Khichdi by adding more vegetables?

Yes, you can customize Vaghareli Khichdi by adding more vegetables of your choice. You can add bell peppers, tomatoes, cauliflower, or any other vegetables that you prefer.