Olivia Carter
Are you tired of cooking the same old rice dish every day? Why not try making a delicious and flavourful Veg Fried Rice in a Pressure Cooker? This recipe is quick, easy, and packed with healthy vegetables that will surely satisfy your taste buds.
Using a pressure cooker to make fried rice is a great time-saving technique. It allows the rice to cook perfectly in just a few minutes, and the high pressure helps to infuse the flavours of the vegetables and seasonings into the rice grains. Plus, it requires minimal effort and cleanup, making it a perfect choice for busy weeknight dinners.
To make Veg Fried Rice in a Pressure Cooker, you’ll need:
- 2 cups of long-grain basmati rice
- A variety of vegetables (such as carrots, peas, bell peppers, and onions)
- Garlic and ginger, finely chopped
- Soy sauce, vinegar, and chilli sauce for seasoning
- Salt and pepper to taste
- Vegetable oil for cooking
Follow these simple steps to make this delightful dish:
1. Rinse the basmati rice under cold water until the water runs clear. Drain well and set aside.
2. Heat some vegetable oil in the pressure cooker and add the finely chopped garlic and ginger. Sauté for a minute until aromatic.
3. Add the vegetables of your choice and sauté for a few minutes until they are slightly cooked and tender.
4. Now, add the rinsed basmati rice to the pressure cooker along with soy sauce, vinegar, chilli sauce, salt, and pepper. Mix well to combine all the ingredients.
5. Add water to the pressure cooker, following the recommended ratio for cooking rice (usually 1:1.5 for basmati rice). Close the lid of the pressure cooker and cook on high pressure for about 3 minutes.
6. Once the cooking time is up, carefully release the pressure from the cooker and open the lid. Fluff the rice gently with a fork to separate the grains.
7. Serve the Veg Fried Rice hot with your favourite side dish, such as Manchurian or Gobi Manchurian. Enjoy!
So, why wait? Give this Veg Fried Rice recipe a try and enjoy a restaurant-style dish in the comfort of your own home. With the help of a pressure cooker, you’ll have a delicious and wholesome meal ready in no time!
Step-by-Step Guide to Making Veg Fried Rice in Pressure Cooker
Fried rice is a delicious and quick dish that can be made easily in a pressure cooker. This step-by-step guide will help you make the perfect veg fried rice in no time.
Ingredients:
- 2 cups of basmati rice
- 1 cup of mixed vegetables (carrots, peas, bell peppers)
- 1 onion, finely chopped
- 3 cloves of garlic, minced
- 1 teaspoon of ginger paste
- 2 tablespoons of soy sauce
- 1 tablespoon of vegetable oil
- Salt to taste
- 2 cups of water
Instructions:
- Rinse the basmati rice under running water until the water runs clear. Soak the rice in water for 15 minutes, then drain.
- Set the pressure cooker to sauté mode and heat the vegetable oil.
- Add the minced garlic and finely chopped onion to the pressure cooker. Sauté until the onion becomes translucent.
- Add the ginger paste and mixed vegetables to the pressure cooker. Sauté for another 2 minutes.
- Next, add the soaked and drained rice to the pressure cooker. Sauté for a minute to coat the rice with the vegetables and oil.
- Add water, soy sauce, and salt to the pressure cooker. Give it a gentle stir.
- Close the pressure cooker lid and set the pressure to high.
- Cook on high pressure for 5 minutes, then quick release the pressure according to the manufacturer’s instructions.
- Open the pressure cooker lid and fluff the rice with a fork.
- Your delicious veg fried rice is ready to be served!
Serve the veg fried rice hot and enjoy it as a main course or as a side dish with your favorite Chinese dishes. You can customize this recipe by adding different vegetables or proteins like tofu or chicken. Experiment and have fun with it!
Gather Ingredients
Before you start making veg fried rice in a pressure cooker, gather all the ingredients you will need. Here is a list of ingredients:
For the Rice:
- 1 cup Basmati rice
- 2 cups water
- 1/2 teaspoon salt
For the Vegetables:
- 1 cup chopped vegetables (you can use a mix of carrots, peas, bell peppers, and cabbage)
- 2 tablespoons oil
- 1 teaspoon ginger-garlic paste
- 1 green chili, finely chopped (optional)
For the Seasoning:
- 1 tablespoon soy sauce
- 1 tablespoon tomato ketchup
- 1/2 teaspoon chili sauce (optional)
- 1/2 teaspoon vinegar
- Salt to taste
- Black pepper powder to taste
Make sure you have all the ingredients ready before you start cooking. This will make the process smoother and more efficient. You can also customize the recipe by adding or removing vegetables according to your preference. Once you have everything prepared, it’s time to start making delicious veg fried rice in a pressure cooker!
Prepare Rice
Before starting the process of making veg fried rice in a pressure cooker, it is important to prepare the rice properly. Here are the steps to prepare the rice:
- Wash the rice: Rinse the rice thoroughly under running water to remove any dirt or impurities.
- Soak the rice: Soak the rice in water for about 15-20 minutes. This will help to soften the rice grains.
- Drain the rice: After soaking, drain the water from the rice using a sieve or colander.
- Add water: For cooking rice in a pressure cooker, the ratio of rice to water is usually 1:2. Add the measured water to the rice.
- Cook the rice: Place the pressure cooker on the stove and cover it with the lid. Cook the rice on medium heat for about 2 whistles or according to the manufacturer’s instructions.
- Release steam: After cooking, allow the pressure to release naturally. Once the pressure is released, open the lid of the pressure cooker.
- Fluff the rice: Gently fluff the rice using a fork or a spatula to separate the grains and prevent them from sticking together.
Now that the rice is prepared, it is ready to be used for making delicious veg fried rice in a pressure cooker.
Sauté Vegetables
Once the rice is cooked, it’s time to sauté the vegetables. This step adds a burst of flavor and texture to the fried rice.
Here are the vegetables you will need:
- Carrots – thinly sliced or diced
- Peas
- Capsicum – thinly sliced
- Cabbage – shredded
- Spring onions – chopped
To sauté the vegetables, follow these steps:
- Heat oil in a pressure cooker.
- Add the carrots and sauté for a couple of minutes until they start to soften.
- Next, add the peas, capsicum, cabbage, and spring onions. Sauté for another 2-3 minutes.
- Season the vegetables with salt, pepper, and any other spices or seasonings you like.
- Continue sautéing until the vegetables are tender but still have a slight crunch.
- Once the vegetables are ready, add the cooked rice to the pressure cooker and gently mix everything together.
Sautéing the vegetables enhances their flavors and allows them to blend well with the rice. It also adds a vibrant and colorful touch to the dish. Make sure not to overcook the vegetables, as they should retain their freshness and crunch.
Now that the vegetables are sautéed, you’re ready to serve your delicious and flavorful veg fried rice. Enjoy!
Add Rice and Seasonings
Once the vegetables are cooked to your liking, it’s time to add the rice and seasonings. Measure out the desired amount of rice and rinse it thoroughly under cold water until the water runs clear. This will help remove any excess starch and prevent the rice from becoming sticky.
In the pressure cooker, add the rinsed rice and seasonings. This can include salt, pepper, garlic powder, or any other spices you enjoy. Be sure to adjust the seasonings to taste.
If you prefer a more flavorful rice, you can also add a few tablespoons of soy sauce or your favorite stir-fry sauce. This will add a delicious umami flavor to the dish.
Give everything a good stir to evenly distribute the seasonings and rice.
Next, add water to the pressure cooker. The general rule of thumb is to add 1.5 cups of water for every cup of rice. Adjust the amount of water based on your preference for a softer or firmer rice.
Finally, secure the lid of the pressure cooker and set the cook settings according to the manufacturer’s instructions. Typically, you will want to cook the rice on high pressure for around 3-4 minutes.
Once the pressure cooking cycle is complete, allow the pressure to release naturally for about 10 minutes before carefully opening the lid.
Your veg fried rice in a pressure cooker is now ready to be served and enjoyed!
Cook in Pressure Cooker
To make vegetable fried rice in a pressure cooker, follow these simple steps:
Ingredients:
- 2 cups of basmati rice
- 4 cups of water
- 1 cup of mixed vegetables (carrots, peas, corn, bell peppers)
- 2 tablespoons of oil
- 2 cloves of garlic, minced
- 1 small onion, diced
- 1 teaspoon of soy sauce
- 1 teaspoon of salt
- 1/2 teaspoon of black pepper
Instructions:
- Wash the basmati rice and drain the water.
- In a pressure cooker, heat the oil and add the minced garlic. Sauté for a minute until fragrant.
- Add the diced onion and sauté until it becomes translucent.
- Add the mixed vegetables and sauté for a few minutes until they are slightly cooked.
- Add the washed basmati rice and mix well with the vegetables.
- Add the water, soy sauce, salt, and black pepper. Stir to combine everything.
- Close the pressure cooker with its lid and cook on medium-high heat for 2 whistles.
- After 2 whistles, turn off the heat and let the pressure release naturally.
- Open the pressure cooker and fluff the rice with a fork.
- Your delicious vegetable fried rice is ready to be served.
Enjoy your homemade veg fried rice cooked perfectly in a pressure cooker!
| Preparation Time | Cooking Time | Total Time |
|---|---|---|
| 10 minutes | 20 minutes | 30 minutes |
Serve and Enjoy
Once the veg fried rice is cooked in the pressure cooker and the pressure has been released, it is ready to be served.
Transfer the veg fried rice to a serving dish or individual plates. Garnish with some freshly chopped coriander leaves for an extra burst of flavour.
Serve the veg fried rice hot, alongside some spicy sauce like schezwan sauce or tomato ketchup. This dish pairs well with a side of vegetable Manchurian or gobi manchurian.
The combination of different vegetables and aromatic spices make this veg fried rice to be a complete and filling meal on its own.
Enjoy this delicious veg fried rice as a main course dish for lunch or dinner, or even as a quick and satisfying meal option.
Additional Tips:
- You can add any vegetables of your choice to the veg fried rice. Some popular choices include bell peppers, carrots, beans, and peas.
- Make sure to rinse the rice well before cooking to remove any excess starch.
- Feel free to adjust the spice levels according to your taste preferences. You can add more chili powder or green chilies for a spicier version.
- For a vegetarian option, you can add paneer or tofu to the veg fried rice.
Conclusion:
Veg fried rice made in a pressure cooker is an easy and quick meal option that is both delicious and nutritious. With the right combination of vegetables and spices, you can create a flavorful dish that is sure to be a hit with your family and friends. Give this recipe a try and enjoy a satisfying and wholesome meal!
FAQ
What ingredients do I need to make veg fried rice in a pressure cooker?
The ingredients needed to make veg fried rice in a pressure cooker are: rice, vegetables (such as carrots, peas, bell peppers), soy sauce, garlic, ginger, salt, pepper, oil, and water.
Can I use brown rice instead of white rice?
Yes, you can definitely use brown rice instead of white rice. However, keep in mind that the cooking time may be longer as brown rice takes longer to cook than white rice.
How long does it take to make veg fried rice in a pressure cooker?
The cooking time for veg fried rice in a pressure cooker is approximately 15-20 minutes, depending on the type of rice you are using and the pressure cooker you have. It may take slightly longer if you are using brown rice.
Can I add other vegetables to the fried rice?
Yes, you can add other vegetables to the fried rice according to your preferences. Some popular options include onions, mushrooms, corn, and broccoli. Just make sure to cut the vegetables into small, bite-sized pieces for even cooking.
