Olivia Carter
Are you in the mood for a delicious and healthy cake, but don’t want to spend hours in the kitchen? Look no further! In this article, we will show you how to make a mouthwatering veg suji cake using just a pressure cooker. That’s right, no oven required!
Veg suji cake, also known as semolina cake, is a popular Indian dessert that is loved by people of all ages. It is made with simple ingredients like semolina (suji), yoghurt, vegetables, and a blend of aromatic spices.
The best part about this recipe is that you can easily customize it to suit your taste preferences. Whether you want to add more vegetables, spices, or even nuts and dried fruits, the choice is yours. Plus, it’s a great way to sneak in some extra veggies if you have picky eaters at home!
To make this delicious veg suji cake, all you need is a pressure cooker, a mixing bowl, and a few basic ingredients that you probably already have in your kitchen. So let’s get started and indulge in the goodness of this delectable treat!
What is Veg Suji Cake?
Veg Suji Cake, also known as Semolina Cake, is a popular Indian dessert made from semolina (suji/rava), sugar, ghee, and yogurt. It is a healthy and nutritious cake option that can be enjoyed by people of all ages. Veg Suji Cake is often prepared for special occasions like birthdays, festivals, and parties.
The process of making Veg Suji Cake involves mixing the dry ingredients like semolina, sugar, baking powder, and cardamom powder, and then adding the wet ingredients like ghee, yogurt, and milk. The batter is then transferred to a greased cake tin and cooked in a pressure cooker until it becomes fluffy and golden brown.
Veg Suji Cake has a soft and spongy texture with a sweet aroma of cardamom. It can be garnished with sliced almonds or pistachios for added crunchiness and visual appeal. This cake is enjoyed as an evening snack, as a dessert after meals, or as a sweet treat with a cup of tea or coffee.
Key Ingredients:
| Semolina (Suji/Rava) | Sugar | Ghee | Yogurt | Baking Powder | Cardamom Powder |
How to Make Veg Suji Cake in a Pressure Cooker:
1. In a mixing bowl, add semolina, sugar, baking powder, and cardamom powder. Mix well.
2. Add ghee, yogurt, and milk to the dry ingredients. Mix until well combined and no lumps remain.
3. Grease a cake tin with ghee and pour the batter into it. Spread the batter evenly.
4. Place a stand or trivet inside a pressure cooker. Add water and bring it to a boil.
5. Carefully place the cake tin inside the pressure cooker on the stand. Close the lid without the whistle.
6. Cook on medium heat for 30-40 minutes or until the cake is cooked through and golden brown.
7. Remove the cake tin from the pressure cooker and let it cool for a few minutes.
8. Once cooled, invert the cake tin onto a plate to release the cake.
9. Garnish with sliced almonds or pistachios, and serve the Veg Suji Cake as a dessert or snack.
Veg Suji Cake is a delicious and healthy alternative to traditional cakes. It is a versatile dessert that can be customized with different flavors and toppings. Enjoy this delectable cake with your loved ones!
Ingredients
- 1 cup semolina (suji)
- 1 cup yogurt
- 1/2 cup finely chopped vegetables (carrots, peas, capsicum)
- 1/4 cup finely chopped onions
- 1/4 cup chopped coriander leaves
- 1/4 cup grated cheese
- 1 teaspoon ginger-garlic paste
- 1 green chilli, finely chopped
- 1 teaspoon baking soda
- 1 tablespoon oil
- Salt to taste
For the tempering:
- 1 tablespoon oil
- 1 teaspoon mustard seeds
- 1 teaspoon cumin seeds
- A pinch of asafoetida (hing)
- 8-10 curry leaves
What you’ll need:
For the cake:
- 1 cup semolina (rava)
- 1 cup yogurt
- 1 cup grated vegetables (carrot, capsicum, onion)
- 1/4 cup chopped coriander leaves
- 1/4 cup grated cheese
- 1 teaspoon ginger paste
- 1 teaspoon green chili paste
- 1 teaspoon baking powder
- 1/2 teaspoon baking soda
- 1/2 teaspoon turmeric powder
- 1/2 teaspoon red chili powder
- 1/2 teaspoon garam masala
- Salt to taste
For the pressure cooker:
- 2 cups water
- A trivet or a heat-resistant stand
For garnishing:
- Chopped coriander leaves
- Grated cheese
For serving:
- Mint chutney
- Tomato ketchup
- Green chutney
Step-by-Step Instructions
Follow these easy steps to make delicious veg suji cake in a pressure cooker:
Step 1: Prepare the Ingredients
Gather all the necessary ingredients for making the cake. You will need:
- 1 cup suji (semolina)
- 1 cup curd
- 1 cup sugar
- 1/2 cup refined oil
- 1/2 cup milk
- 1 teaspoon baking powder
- 1/2 teaspoon baking soda
- 1 teaspoon vanilla essence
- A pinch of salt
- A handful of chopped nuts (optional)
Step 2: Prepare the Batter
In a mixing bowl, combine the suji, curd, sugar, oil, and milk. Mix well until all the ingredients are well combined.
Step 3: Add the Leavening Agents
Add the baking powder, baking soda, vanilla essence, and a pinch of salt to the batter. Mix well to incorporate all the ingredients.
Step 4: Let the Batter Rest
Allow the batter to rest for about 15-20 minutes. This will help the suji absorb the moisture and create a fluffy texture.
Step 5: Prepare the Pressure Cooker
While the batter is resting, prepare the pressure cooker. Remove the rubber ring and the whistle to avoid any unwanted pressure buildup. Place a stand or a small bowl at the bottom of the cooker as a makeshift rack.
Step 6: Preheat the Pressure Cooker
Close the pressure cooker without the rubber ring and the whistle. Preheat the pressure cooker on high heat for 5 minutes.
Step 7: Grease the Cake Tin
Grease a cake tin with oil or butter. Dust it with suji to avoid sticking.
Step 8: Pour the Batter
Pour the prepared batter into the greased cake tin. Sprinkle some chopped nuts on top if desired.
Step 9: Bake the Cake
Place the cake tin carefully inside the preheated pressure cooker. Close the lid and cook on medium heat for about 35-40 minutes.
Step 10: Check for Doneness
To check if the cake is done, insert a toothpick or a skewer in the center of the cake. If it comes out clean, the cake is ready. If not, cook for a few more minutes.
Step 11: Cool and Serve
Once the cake is done, remove it from the pressure cooker and let it cool for a while. Gently remove the cake from the tin and transfer it to a serving plate. Slice and serve the delicious veg suji cake.
Enjoy your homemade veg suji cake!
Preparing the batter:
Preparing the batter for the veg suji cake is a crucial step in achieving a fluffy and delicious cake. Here’s how you can prepare the batter:
Ingredients:
- 1 cup suji (semolina)
- 1 cup curd (yogurt)
- 1/2 cup chopped vegetables (carrots, peas, bell peppers)
- 1/2 teaspoon baking powder
- 1/4 teaspoon baking soda
- 1/4 cup oil
- Salt to taste
Instructions:
- In a mixing bowl, add suji, curd, and oil. Mix well until all the ingredients are combined.
- Add the chopped vegetables and salt to the mixture. Mix again.
- In a separate small bowl, mix baking powder and baking soda. Add this to the suji mixture and mix well.
- Cover the bowl with a clean cloth and let the batter rest for about 20 minutes. This will allow the suji to absorb the liquid and soften.
- After the resting time, give the batter a quick stir. If it feels too thick, you can add a little water to adjust the consistency.
Your batter for the veg suji cake is now ready to be cooked in a pressure cooker. Make sure to follow the cooking instructions carefully to achieve the best results.
Pressure Cooker Method
Using a pressure cooker to make veg suji cake is a quick and efficient way to cook this tasty dessert. Here’s how you can do it:
Ingredients:
- 1 cup suji (semolina)
- 1 cup plain yogurt
- 1/2 cup sugar
- 1/4 cup vegetable oil
- 1/2 teaspoon baking powder
- 1/4 teaspoon baking soda
- 1 teaspoon vanilla essence
- A pinch of salt
Instructions:
- In a mixing bowl, combine suji, yogurt, sugar, vegetable oil, baking powder, baking soda, vanilla essence, and salt. Mix well to form a smooth batter.
- Grease a cake tin that fits comfortably in your pressure cooker with oil or butter. Pour the batter into the greased tin.
- Add water to the pressure cooker, ensuring that it is about 1/4th full. Place a trivet or a small stand in the cooker.
- Carefully place the cake tin on the trivet inside the pressure cooker.
- Close the pressure cooker with its lid and cook on medium heat for about 35-40 minutes or until a skewer inserted in the center comes out clean.
- Once the cake is cooked, remove the pressure cooker from heat and let it cool for a few minutes.
- Carefully remove the cake tin from the pressure cooker and let it cool completely before demolding.
- Slice the veg suji cake into desired shapes and serve.
This pressure cooker method allows you to make a soft and moist veg suji cake without any fuss. Enjoy this delicious dessert with your family and friends!
Baking the cake in a pressure cooker:
Baking a cake in a pressure cooker is a great alternative to using an oven, especially if you don’t have access to one. It’s a simple method that yields delicious results. Follow these steps to make a veg suji cake in a pressure cooker:
- Start by preparing the pressure cooker. Remove the whistle and rubber gasket from the lid. Set the cooker on low heat and preheat it for 10 minutes.
- In the meantime, prepare the cake batter. In a mixing bowl, combine semolina (suji), yogurt, sugar, baking powder, cardamom powder, and a pinch of salt. Mix well until all the ingredients are well combined and a smooth batter is formed.
- Grease a cake tin with some butter or oil. Pour the cake batter into the greased tin and level it with a spatula.
- Once the pressure cooker is preheated, place a stand or a small bowl at the bottom. This will help to create a gap between the base of the pressure cooker and the cake tin.
- Carefully place the cake tin on the stand inside the pressure cooker. Close the lid without the whistle and rubber gasket.
- Cook the cake on low heat for about 35-40 minutes. To check if the cake is done, insert a toothpick or a knife into the center of the cake. If it comes out clean, the cake is ready.
- Turn off the heat and carefully remove the cake tin from the pressure cooker using oven mitts or a cloth. Let it cool for a few minutes.
- Gently run a knife along the edges of the cake to loosen it from the tin. Invert the cake onto a plate and tap the bottom of the tin to release the cake.
- Your veg suji cake is now ready to be served. You can garnish it with some powdered sugar, fresh fruits, or a drizzle of chocolate sauce if desired.
Baking a cake in a pressure cooker is a simple and convenient method that yields a moist and delicious cake. Give this recipe a try and enjoy a homemade cake without an oven!
Serving and Enjoying
Once your veg suji cake is cooked and ready, it’s time to serve and enjoy this delicious treat. Here are some tips on how to best enjoy your veg suji cake:
1. Plating:
Start by carefully unmolding your cake from the pressure cooker and transferring it onto a serving plate. Use a butter knife to gently loosen the edges of the cake before flipping it over. Make sure the cake is centered on the plate for a beautiful presentation.
2. Garnish:
Add some visual appeal to your veg suji cake by garnishing it with fresh herbs, such as coriander leaves or parsley. You can also sprinkle some grated cheese on top for an extra burst of flavor. Get creative with your garnishes to make the cake look even more appetizing.
3. Accompaniments:
Veg suji cake pairs well with different accompaniments. Serve it hot with a side of tangy tomato ketchup or spicy mint chutney for a burst of flavor. You can also serve it with a refreshing salad or some steamed vegetables for a complete and nutritious meal.
4. Storage:
If you have any leftover veg suji cake, store it in an airtight container in the refrigerator. It can stay fresh for up to 2-3 days. Reheat it in the microwave or on a non-stick pan before serving to bring back its freshness and flavors.
Now, sit back, relax, and indulge in the delightful flavors and textures of your homemade veg suji cake.
How to serve and enjoy Veg Suji Cake:
Once your Veg Suji Cake is cooked and cooled, it is ready to be served. Here are a few tips to enhance its taste and presentation:
- Slice it: Carefully slice the cake into desired portions using a sharp knife. You can cut it into small squares for bite-sized servings or larger slices for a more substantial treat.
- Garnish: Sprinkle some chopped cilantro or parsley on top of the cake for a pop of color and freshness. Additionally, you can also add a few slices of tomato or cucumber for added texture and taste.
- Serve with chutney or sauce: Veg Suji Cake goes well with various chutneys and sauces. You can serve it with mint chutney, tamarind chutney, or tomato ketchup for a delightful combination of flavors.
- Pair with a hot or cold beverage: Enjoy your Veg Suji Cake with a cup of hot masala chai or a refreshing glass of lemonade. The cake’s savory taste complements well with both hot and cold beverages.
- As a side dish: Veg Suji Cake can be a perfect side dish to accompany your main course. Serve it alongside dal, curry, or any other Indian dish for a complete and satisfying meal.
- Enjoy as a snack: Veg Suji Cake is versatile and can be enjoyed as a snack as well. Pack it for picnics, lunchboxes, or enjoy it during tea time with family and friends.
Remember to store any leftover cake in an airtight container in the refrigerator. You can reheat it in the microwave or on a stovetop before enjoying it again.
With its delicious flavors and nutritious ingredients, Veg Suji Cake is sure to be a hit among both children and adults alike. Try this recipe and enjoy this wholesome and delectable dish!
FAQ
What is veg suji cake?
Veg suji cake is a type of cake made with semolina flour, also known as suji or sooji, and vegetables. It is a healthy and nutritious snack that can be enjoyed by both kids and adults.
How do you make veg suji cake in a pressure cooker?
To make veg suji cake in a pressure cooker, first, mix semolina flour, yogurt, and water in a bowl and let it rest for 10 minutes. Then, add chopped vegetables like carrots, peas, and capsicum, along with spices like turmeric, red chilli powder, and salt. Mix everything well and pour the batter into a greased cake tin. Place the cake tin in a preheated pressure cooker and cook on low flame for about 40 minutes. Once cooked, let it cool down before removing from the tin.
Can I use other vegetables instead of carrots, peas, and capsicum?
Yes, you can definitely use other vegetables of your choice in the veg suji cake. Some other options include grated zucchini, finely chopped onions, corn kernels, bell peppers, and spinach. Just make sure to chop or grate the vegetables into small pieces so that they mix well with the batter.
