Olivia Carter
Are you a fan of delicious and healthy Indian snacks? If so, then learning how to prepare dhokla in a pressure cooker is a must! Dhokla is a popular Gujarati snack made from fermented rice and chickpea flour. It is soft, spongy, and packed with flavors. In this article, we will guide you through the process of making dhokla using a pressure cooker, so you can enjoy this delectable treat in the comfort of your own home.
Preparing dhokla in a pressure cooker is a quick and easy way to satisfy your cravings. All you need are a few simple ingredients and a steamer rack that fits inside your pressure cooker. The secret to making soft and fluffy dhokla lies in the fermentation process. By allowing the batter to ferment for a few hours, the flavors develop and the dhokla becomes light and airy.
To begin, mix together the rice flour, chickpea flour, yogurt, and a hint of turmeric to give your dhokla its signature yellow color. Add in some ginger paste, green chili paste, and a pinch of sugar for a touch of sweetness. Whisk everything together until smooth, and then cover the bowl with a clean cloth and set it aside in a warm place to ferment for about 4-5 hours.
Once the batter has fermented, it’s time to cook the dhokla. Fill your pressure cooker with some water and place the steamer rack inside. Grease a round cake tin with some oil and pour the batter into it. Carefully place the tin on the steamer rack in the pressure cooker, making sure there is enough space for the steam to circulate.
Cover the pressure cooker with its lid without the weight valve, and steam the dhokla on medium heat for about 15-20 minutes. To check if it’s done, insert a toothpick into the center of the dhokla. If it comes out clean, your dhokla is ready to be devoured!
Once cooked, remove the dhokla from the pressure cooker and let it cool for a few minutes. Cut it into square or diamond-shaped pieces, and garnish with some freshly grated coconut, coriander leaves, and mustard seeds tempering. Serve with a side of green chutney or tamarind chutney for an extra burst of flavor.
Now that you know how to prepare dhokla in a pressure cooker, it’s time to put your culinary skills to the test. Watch our handy video tutorial to see the entire process in action, and be prepared to impress your family and friends with this delicious Gujarati snack. Enjoy!
Step-by-Step Guide: How to Prepare Dhokla
Dhokla is a popular Indian snack that is light, fluffy, and delicious. It is made from fermented batter made from gram flour (besan) and is typically served with chutney or as part of a full meal. In this step-by-step guide, we will show you how to prepare dhokla using a pressure cooker.
Ingredients:
- 1 cup gram flour (besan)
- 1/2 cup yogurt
- 1/2 teaspoon turmeric powder
- 1 teaspoon ginger paste
- 1 teaspoon green chili paste
- 1 teaspoon sugar
- 1 tablespoon lemon juice
- 1 1/2 teaspoon eno fruit salt
- Salt to taste
- For Tempering:
- 1 tablespoon oil
- 1 teaspoon mustard seeds
- 1 teaspoon sesame seeds
- 10-12 curry leaves
- 2 green chilies, finely chopped
- 2 tablespoons chopped coriander leaves
Instructions:
- In a mixing bowl, combine gram flour, yogurt, turmeric powder, ginger paste, green chili paste, sugar, lemon juice, and salt. Mix well to form a smooth batter.
- Add water gradually to the batter, stirring continuously, until a pouring consistency is achieved.
- Grease a dhokla plate or a shallow pan that fits inside the pressure cooker.
- Dissolve eno fruit salt in a tablespoon of water and add it to the batter. Mix gently until the batter becomes frothy.
- Pour the batter into the greased plate and tap it gently to spread the batter evenly.
- Place the plate inside the pressure cooker and add water to the cooker up to 1 inch high from the bottom.
- Cover the cooker with the lid, without the weight, and steam the dhokla over medium heat for about 15-20 minutes or until a toothpick inserted in the dhokla comes out clean.
- Once the dhokla is steamed, remove it from the pressure cooker and let it cool for a few minutes.
- Cut the dhokla into square or diamond-shaped pieces using a knife.
- For tempering, heat oil in a small pan and add mustard seeds. When the seeds start spluttering, add sesame seeds, curry leaves, and green chilies. Fry for a few seconds and pour this tempering over the dhokla.
- Garnish with chopped coriander leaves.
- Serve the dhokla with green chutney or tamarind chutney.
Now that you know how to prepare dhokla, you can enjoy this mouthwatering snack with your family and friends!
Gather Ingredients for Dhokla Recipe
Before you begin making dhokla in a pressure cooker, it’s important to gather all the necessary ingredients. Here is a list of what you’ll need:
For the dhokla batter:
- 1 cup of besan (gram flour)
- ¼ cup of suji (semolina)
- 1 teaspoon of ginger paste
- 1 teaspoon of green chili paste
- 1 tablespoon of lemon juice
- 1 teaspoon of sugar
- ¼ teaspoon of turmeric powder
- ½ teaspoon of salt, or as per taste
- 1 cup of water
- 1 teaspoon of eno fruit salt
For the tempering:
- 2 tablespoons of oil
- 1 teaspoon of mustard seeds
- 1 teaspoon of sesame seeds
- 6-8 curry leaves
- 2 green chilies, slit
- 2 tablespoons of water
- 2 tablespoons of chopped coriander leaves
Note: You can adjust the amount of green chili paste according to your taste preferences.
Now that you have gathered all the ingredients, you are ready to proceed with making dhokla in the pressure cooker.
Prepare the Batter for Dhokla
To prepare the batter for dhokla, you will need the following ingredients:
- 1 cup gram flour (besan)
- 2 tablespoons semolina (rava)
- 1 tablespoon ginger-green chili paste
- 1 teaspoon lemon juice
- 1 teaspoon sugar
- 1 teaspoon fruit salt
- 1/2 teaspoon turmeric powder
- Salt to taste
- Water as needed
To prepare the batter, follow these steps:
- In a mixing bowl, add the gram flour, semolina, ginger-green chili paste, lemon juice, sugar, turmeric powder, and salt.
- Mix all the ingredients well.
- Add water gradually and mix to form a smooth batter. The batter should be of pouring consistency.
- Let the batter rest for 10-15 minutes.
- After resting, the batter may thicken. If needed, add a little more water and mix well.
- Finally, add fruit salt to the batter and mix gently. The fruit salt will make the batter fluffy.
The batter is now ready to be steamed in a pressure cooker to make delicious dhokla.
Add Seasonings to the Dhokla Batter
Once the batter for the dhokla is fermented and ready, it’s time to add some seasonings to enhance the flavor. Here’s how you can do it:
Step 1: Prepare the Seasoning Mixture
In a small bowl, combine the following ingredients:
- 1 teaspoon mustard seeds
- 1 teaspoon sesame seeds
- 1 tablespoon chopped green chillies
- 1 tablespoon chopped coriander leaves
- 1/2 teaspoon turmeric powder
Mix the ingredients well to ensure that they are evenly distributed.
Step 2: Add the Seasoning to the Batter
Take the fermented dhokla batter and gently fold in the prepared seasoning mixture. Make sure that the seasonings are evenly incorporated into the batter.
Once the seasoning is added, the dhokla batter is ready to be steamed.
Steam the Dhokla in a Pressure Cooker
Once the batter is ready, it’s time to steam the dhokla in a pressure cooker. Follow these steps:
- Fill the pressure cooker with about 1-2 cups of water.
- Place a trivet or a small round stand in the cooker to elevate the plate.
- Remove the whistle from the pressure cooker lid and close the lid.
- Heat the pressure cooker on high heat for about 5 minutes to create steam.
- Once the steam is formed, reduce the heat to medium.
- Place the plate with the dhokla batter on the trivet inside the pressure cooker.
- Close the lid of the pressure cooker with the whistle removed.
- Steam the dhokla for about 15-20 minutes on medium heat.
- After 15-20 minutes, open the lid and check if the dhokla is cooked by inserting a toothpick or a knife. It should come out clean, without any batter sticking to it.
- If the dhokla is cooked, turn off the heat and remove the plate from the cooker.
- Let the dhokla cool down for a few minutes.
Your dhokla is now ready to be served!
Remember, steaming the dhokla in a pressure cooker helps to achieve a soft and fluffy texture. Make sure to follow these instructions carefully for the best results.
Prepare the Tempering for Dhokla
To add flavour and enhance the taste of the dhokla, we will prepare a tempering. Here’s how:
1. Heat a small pan on the stove over medium heat.
2. Add 1 tablespoon of oil to the pan and let it heat up.
3. Once the oil is hot, add 1/2 teaspoon of mustard seeds to the pan.
4. Let the mustard seeds crackle and splutter for a few seconds.
5. Next, add 1/2 teaspoon of cumin seeds to the pan and let them sizzle.
6. Add a pinch of asafoetida (hing) to the pan and sauté for a few seconds.
7. Now, add 2-3 slit green chillies to the pan and sauté them for a minute.
8. Finally, add 1 tablespoon of sugar and 1/4 cup of water to the pan.
9. Stir the mixture well and let it simmer for a few minutes until the sugar dissolves and the flavours are well combined.
10. Once the tempering is ready, pour it over the steamed dhokla.
11. Spread the tempering evenly across the dhokla using a spoon.
Your delicious dhokla with the flavourful tempering is now ready to be served!
Serve and Enjoy the Dhokla
Once the dhokla is cooked and cooled, it is ready to be served and enjoyed. Here are some tips for serving and enjoying this delicious Indian snack:
Serving Dhokla
1. Cut the dhokla into bite-sized pieces using a sharp knife or a dhokla knife.
2. Arrange the dhokla pieces on a serving platter or a plate.
3. Garnish the dhokla with chopped coriander leaves and grated coconut for added flavor and presentation.
Serving Suggestions
1. Serve the dhokla as an appetizer or a snack during tea time.
2. Dhokla can be enjoyed on its own or with a side of mint chutney or tamarind chutney.
3. Dhokla can also be served with green chutney and khajur imli chutney for a tangy and sweet flavor combination.
Enjoying Dhokla
1. Take a piece of dhokla and dip it in the chutney of your choice.
2. Take a bite of the dhokla and savor the soft, spongy texture and the tangy, aromatic flavors.
3. Dhokla can be enjoyed hot or at room temperature, so you can enjoy it whenever you like.
Storage Tips
If you have any leftovers, you can store them in an airtight container in the refrigerator for up to 2-3 days. To reheat, steam the dhokla for a few minutes or microwave it for a short burst of time.
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FAQ
What is dhokla?
Dhokla is a popular Gujarati snack made using fermented rice and chickpea flour batter. It is steamed and usually served with chutney.
Can I make dhokla in a pressure cooker?
Yes, you can make dhokla in a pressure cooker. It is a quick and easy way to prepare dhokla.
How do I prepare dhokla in a pressure cooker?
To prepare dhokla in a pressure cooker, you will need to make a batter using rice flour, chickpea flour, yogurt, and spices. Then, pour the batter into a greased pan and steam it in the pressure cooker for about 20 minutes. Once cooked, cut it into pieces and serve.
Can I use a regular pan instead of a pressure cooker?
Yes, you can use a regular pan to make dhokla, but using a pressure cooker will give you faster results.
Is dhokla healthy?
Yes, dhokla is generally considered a healthy snack as it is steamed and made with minimal oil. It is also a good source of protein and dietary fiber.
