Olivia Carter
Puttu is a traditional South Indian dish made from rice flour and coconut. It is typically steamed and served for breakfast or as an evening snack. Using a puttu maker in a pressure cooker is a convenient way to cook this delicious dish quickly and efficiently.
To use a puttu maker in a pressure cooker, start by adding water to the pressure cooker. It is important to add enough water to create steam, but not so much that it touches the puttu maker. Place the pressure cooker on the stove and heat it on medium-high heat until steam starts to escape from the vent.
While the pressure cooker is heating, prepare the puttu mixture. In a large mixing bowl, combine the rice flour and a pinch of salt. Gradually add water to the mixture, stirring constantly, until the dough is wet but not too sticky. The consistency should be similar to wet sand.
Once the pressure cooker is releasing steam, it’s time to assemble the puttu maker. Fill the cylindrical vessel of the puttu maker with alternating layers of grated coconut and the prepared rice flour mixture. Finish with a layer of grated coconut on top. Place the cylindrical vessel on top of the pressure cooker, ensuring a tight fit.
Cook the puttu on medium heat for about 10-15 minutes, or until the steam escapes from the holes in the top of the puttu maker. Remove the puttu maker from the pressure cooker and carefully disassemble it. Use a wooden skewer or a spoon to gently push the cooked puttu out of the cylindrical vessel.
Serve the hot and fluffy puttu with a side of banana, kadala curry, or your favorite chutney. Enjoy this traditional South Indian delicacy made effortlessly using a puttu maker in a pressure cooker!
Preparation Steps for Puttu Maker
Before using the puttu maker in a pressure cooker, make sure you have all the necessary ingredients and equipment ready. Here are the steps to prepare the puttu maker:
Step 1: Gather the Ingredients
Collect the following ingredients to make puttu:
| Rice Flour | 1 cup |
| Grated Coconut | 1/2 cup |
| Water | as required |
| Salt | to taste |
| Puttu Maker | 1 unit |
Step 2: Prepare the Rice Flour Mixture
In a mixing bowl, combine the rice flour with salt. Gradually add water and mix well to form a moist, crumbly texture. Ensure that the rice flour is evenly moistened.
Step 3: Layer the Puttu Maker
Take the puttu maker and remove the top cylindrical part. Place a thin layer of grated coconut at the bottom of the cylindrical part. Next, add a layer of the prepared rice flour mixture. Repeat these layers until the puttu maker is filled, ending with a layer of grated coconut on top.
Step 4: Assemble in the Pressure Cooker
Take a pressure cooker and pour some water into it, filling it up to 1/4th of its capacity. Place the filled puttu maker on top of the pressure cooker nozzle. Close the pressure cooker with its lid, ensuring it is tightly sealed.
Step 5: Steam the Puttu
Turn on the heat and let the pressure cooker steam for about 5-10 minutes. Once you start hearing a hissing sound from the whistle, reduce the heat to low and let it steam for another 5 minutes. Then, turn off the heat and allow the steam to escape naturally. Wait for a few minutes before opening the pressure cooker lid.
Your puttu is now ready to be served. Gently remove the puttu maker from the pressure cooker and carefully push out the cooked puttu onto a plate. Serve hot with your choice of side dish or curry.
Choosing the Right Pressure Cooker
When it comes to making puttu using a pressure cooker, it is important to choose the right pressure cooker that suits your needs. There are a few factors to consider when selecting a pressure cooker for making puttu.
1. Size
The size of the pressure cooker is an important consideration. If you plan on making puttu for a large family or a gathering, it is best to choose a larger pressure cooker with a higher capacity. On the other hand, if you are cooking for a smaller group, a smaller pressure cooker will suffice.
2. Material
The material of the pressure cooker is another important factor to consider. Stainless steel pressure cookers are the most common and popular choice for making puttu. They are durable, easy to clean, and distribute heat evenly, ensuring that the puttu is cooked to perfection.
Aluminum pressure cookers are also commonly used, but they may react with certain acidic ingredients in the puttu, which can affect the taste and quality of the dish. It is best to choose a stainless steel pressure cooker to avoid any such reactions.
3. Safety Features
Safety is a crucial aspect when it comes to using a pressure cooker. Make sure to choose a pressure cooker that has sufficient safety features, such as a pressure release valve, locking system, and a gasket that provides a tight seal. These features will help prevent any accidents or mishaps while cooking puttu.
4. Brand and Reviews
Lastly, it is advisable to choose a reputable brand of pressure cooker that has good reviews and ratings. This ensures that you are investing in a quality product that will last long and provide reliable performance when making puttu.
Take the time to research and compare different pressure cookers before making a decision. Consider your specific needs and preferences to choose the right pressure cooker that will make the process of making puttu easier and more enjoyable.
Assembling the Puttu Maker
Before using a puttu maker in a pressure cooker, you need to assemble the different parts of the puttu maker. Here are the steps to do so:
Step 1: Prepare the Pressure Cooker
Make sure your pressure cooker is clean and free from any dirt or residue. Remove the gasket and weight from the pressure cooker lid.
Step 2: Insert the Base Plate
Take the base plate and insert it into the pressure cooker. The base plate should fit perfectly into the cooker, covering the entire base.
Step 3: Add Water to the Pressure Cooker
Add water to the pressure cooker, making sure it doesn’t exceed the maximum mark. The water level should be just below the base plate.
Step 4: Attach the Puttu Maker
Place the cylindrical portion of the puttu maker on top of the base plate in the pressure cooker. Make sure it sits securely and doesn’t wobble.
Step 5: Add Puttu Ingredients
Add the required amount of rice flour and coconut to the cylindrical portion of the puttu maker. You can add the ingredients in layers, alternating between rice flour and coconut.
Step 6: Close the Pressure Cooker Lid
Place the pressure cooker lid on top of the puttu maker and lock it in place. Make sure the lid is properly sealed.
Step 7: Cook the Puttu
Place the pressure cooker on the stove and cook the puttu until steam starts to escape from the pressure vent. Reduce the heat and cook for about 5 minutes.
These are the steps for assembling the puttu maker in a pressure cooker. Now you can enjoy delicious homemade puttu with your favourite accompaniments!
Preparing the Puttu Mixture
To prepare the puttu mixture, you will need the following ingredients:
- 2 cups of rice flour
- 1 cup of grated coconut
- 1 teaspoon of salt
- Water, as needed
Follow these steps to prepare the puttu mixture:
- In a large mixing bowl, combine the rice flour and salt.
- Add water gradually while mixing with your hands. Continue adding water until the mixture reaches a crumbly texture.
- Sprinkle some water on the grated coconut and give it a quick mix.
- Add the grated coconut to the rice flour mixture and mix well.
- The puttu mixture should be moist enough to hold its shape when pressed together.
Once the puttu mixture is ready, you can proceed to fill the puttu maker and cook the puttu in a pressure cooker.
Mixing the Rice Flour and Salt
To begin making puttu, you will need to mix the rice flour and salt together. This is an important step, as it helps to evenly distribute the salt throughout the flour. Here are the steps to mix the rice flour and salt:
- Take a large mixing bowl and add the rice flour to it.
- Add the required amount of salt to the mixing bowl.
- Using a spoon or your hand, mix the rice flour and salt together thoroughly. Make sure the salt is evenly incorporated into the flour.
Once you have mixed the rice flour and salt, you are ready to move on to the next step in making puttu.
Adding Water and Mixing
Before using a puttu maker in a pressure cooker, it is important to add water and mix the ingredients properly to achieve the perfect texture and taste. Here are the steps to follow:
1. Measure the Water
Start by measuring the required amount of water needed for making puttu. Typically, for one cup of rice flour, one cup of water is used. However, you may need to adjust the quantity of water based on the rice flour you are using. Pour the measured water into a bowl.
2. Add Salt
Add salt to the water according to your taste preference. It is recommended to add about half a teaspoon of salt per cup of rice flour. Stir well to dissolve the salt completely in the water.
3. Mixing the Rice Flour
In a separate bowl, take the required amount of rice flour. Gradually add the salted water to the rice flour while continuously stirring with a spoon or your hands. Ensure that the rice flour is evenly moistened and there are no lumps.
Continue mixing until you get a crumbly texture. The rice flour should be moist enough to hold shape when pressed between your fingers but not too wet.
If the mixture feels too dry, you can add a little more water gradually. On the other hand, if it becomes too wet, you can add a small amount of rice flour to achieve the desired consistency.
Once the rice flour and water are mixed well, your puttu mixture is ready and can be used in the puttu maker in the pressure cooker to make delicious puttu.
Cooking Puttu in the Pressure Cooker
If you don’t have a traditional puttu maker, you can still enjoy delicious puttu by using a pressure cooker. Here’s a step-by-step guide on how to cook puttu in a pressure cooker:
Ingredients:
- 1 cup puttu flour (rice flour)
- 1/2 cup grated coconut
- 1/2 teaspoon salt
- Water (as needed)
Instructions:
- In a mixing bowl, add puttu flour and salt. Mix well.
- Add water little by little to the flour and mix it with your hands. The flour should be damp but not wet. It should hold its shape when pressed together.
- If you have a pressure cooker with a separate puttu container, fill the bottom of the cooker with water. If you don’t have a separate container, use a small steel container that fits inside the pressure cooker.
- If using a separate container, place the puttu mixture in the container. If using a small steel container, grease it with oil and transfer the puttu mixture into it.
- Close the pressure cooker with its lid and remove the whistle. Place the puttu container in the cooker.
- Cook on medium heat for about 10-12 minutes or until steam starts to escape from the cooker.
- Turn off the heat and let the pressure release naturally. Wait for a few minutes before opening the cooker.
- Once the pressure is released, carefully open the cooker and remove the puttu container.
- Allow the puttu to cool for a few minutes and then gently push it out of the container onto a plate.
- Repeat the process with the remaining puttu mixture.
- Serve the puttu hot with grated coconut and your favourite side dish.
Using a pressure cooker to cook puttu is a convenient and quick alternative to using a traditional puttu maker. Give it a try and enjoy delicious homemade puttu!
Adding Water to the Pressure Cooker
When using a pressure cooker to make puttu, it is essential to add water correctly to ensure proper cooking. Here’s how to add water to the pressure cooker:
1. Choose the Right Amount of Water
The amount of water needed will depend on the size of your pressure cooker and the quantity of puttu you are making. It’s best to refer to your pressure cooker’s manual for specific instructions. As a general guideline, most pressure cookers require about 1-2 cups of water for a single cooking cycle.
2. Measure the Water
Use a measuring cup to accurately measure the required amount of water. Pour the water into the pressure cooker’s inner pot.
3. Place the Inner Pot in the Pressure Cooker
Once you have measured the water, carefully place the inner pot back into the pressure cooker. Ensure that the pot is securely seated and aligned with the cooker’s base.
4. Check the Water Level Indication
Some pressure cookers have water level indication marks inside the inner pot. These marks will help you determine if you have added enough water or need to adjust the quantity. Be sure not to exceed the maximum fill line.
5. Lock the Pressure Cooker Lid
Once the water is added and the inner pot is in place, lock the pressure cooker’s lid securely. The lid should have a handle or lock mechanism that clicks into place.
Following these steps will ensure that your pressure cooker is properly filled with water for making puttu. Remember to always refer to your pressure cooker’s manual for specific instructions and guidelines.
FAQ
What is a puttu maker?
A puttu maker is a traditional Indian kitchen utensil used to make puttu, a popular South Indian dish made of steamed rice flour and coconut.
Can you use a puttu maker in a pressure cooker?
Yes, a puttu maker can be used in a pressure cooker to make puttu. It is a convenient way to steam the rice flour mixture and cook the puttu quickly.
How do I use a puttu maker in a pressure cooker?
To use a puttu maker in a pressure cooker, start by adding water to the pressure cooker and bringing it to a boil. Meanwhile, fill the cylindrical portion of the puttu maker with layers of rice flour and grated coconut. Once the water in the pressure cooker is boiling, place the cylindrical portion of the puttu maker on the pressure cooker’s whistle vent and cover it with a lid. Steam the mixture for about 10-15 minutes or until the puttu is cooked. Remove the puttu maker from the pressure cooker and gently push the cooked puttu out onto a plate.
