Olivia Carter
Chicken curry is a delicious and flavorful dish that is enjoyed by people all over the world. It is a versatile dish that can be made with various ingredients and spices, and one of the easiest ways to cook it is in an electric rice cooker.
An electric rice cooker is a handy kitchen appliance that can be used to cook a variety of dishes, not just rice. Its convenience and simplicity make it a perfect tool for cooking chicken curry. With just a few simple steps, you can have a tasty and aromatic chicken curry ready to serve.
To begin, gather all the necessary ingredients for your chicken curry, such as chicken pieces, onions, garlic, ginger, tomatoes, and a variety of spices. Make sure you have all the ingredients prepped and ready before you start cooking.
Next, heat some oil in the electric rice cooker and sauté the onions, garlic, and ginger until they are fragrant. Then, add the chicken pieces and cook them until they are browned on all sides. This will help to seal in the flavors and make the chicken tender and juicy.
Preparing the Ingredients
Before you start cooking your chicken curry in an electric rice cooker, it’s important to prepare all your ingredients. Here’s a list of what you’ll need:
Ingredients:
| Quantity | Ingredient |
| 1 kg | Chicken (cut into pieces) |
| 2 cups | Rice |
| 1 medium-sized | Onion (finely chopped) |
| 3 cloves | Garlic (minced) |
| 1-inch piece | Ginger (grated) |
| 2 medium-sized | Tomatoes (chopped) |
| 2 tablespoons | Curry powder |
| 1 teaspoon | Turmeric powder |
| 1 teaspoon | Red chili powder |
| 1 cup | Coconut milk |
| 2 tablespoons | Vegetable oil |
| Salt | To taste |
| Fresh coriander leaves | For garnish |
Once you have gathered all your ingredients, you can proceed with the next steps of cooking your chicken curry in the electric rice cooker.
Gather the necessary ingredients
Before you start cooking chicken curry in an electric rice cooker, make sure you have all the necessary ingredients. Here is a complete list of what you will need:
| Ingredients | Quantity |
|---|---|
| Chicken | 500 grams |
| Onion | 1 medium-sized |
| Garlic | 4-5 cloves |
| Ginger | 1-inch piece |
| Tomato | 1 medium-sized |
| Curry powder | 2 tablespoons |
| Turmeric powder | 1/2 teaspoon |
| Red chili powder | 1 teaspoon |
| Cumin powder | 1 teaspoon |
| Coriander powder | 1 teaspoon |
| Salt | To taste |
| Oil | 2 tablespoons |
| Water | 1/2 cup |
| Coriander leaves | For garnish |
Once you have gathered all the ingredients, you are ready to proceed with the next steps in cooking your delicious chicken curry in an electric rice cooker!
Cut the chicken into bite-sized pieces
In order to prepare the chicken curry in an electric rice cooker, the first step is to cut the chicken into bite-sized pieces. Use a sharp knife and a clean cutting board for this task. Make sure the chicken is fresh and properly thawed if it was previously frozen.
Start by removing any excess fat or skin from the chicken pieces. Then, cut the chicken into small, uniform pieces. This will ensure that the chicken cooks evenly and absorbs the flavors of the curry sauce.
Tip: You can use boneless chicken thighs or chicken breasts for this recipe, depending on your preference. Thighs tend to have more flavor and stay moist, while breasts are leaner and have a milder taste.
Note: Take care to wash your hands and any utensils or surfaces that come into contact with raw chicken to avoid cross-contamination. Always follow proper food safety practices when handling poultry.
Cooking the Chicken Curry
Once the chicken has been marinated and the ingredients have been prepared, it’s time to start cooking the chicken curry in your electric rice cooker.
Step 1: Sautéing the Onions and Spices
Begin by heating some oil in the rice cooker’s inner pot. Add sliced onions and sauté them until they become translucent. This will take around 3-4 minutes.
Once the onions are ready, add the whole spices such as cinnamon sticks, cardamom pods, and cloves. Give them a quick stir to release their flavors.
Step 2: Adding the Chicken and Paste
Add the marinated chicken to the pot, along with any remaining marinade. Stir well to coat the chicken pieces with the onions and spices.
Next, add the pre-made curry paste to the pot. You can use a store-bought paste or make your own by grinding together ingredients like ginger, garlic, chili peppers, and spices. Mix everything together until the chicken is well-coated with the curry paste.
Step 3: Cooking the Chicken Curry
Close the rice cooker lid and set it to the “Cook” mode. Let the curry cook for about 20 minutes. This should be enough time for the chicken to become tender and infused with the flavors of the spices and curry paste.
After 20 minutes, open the rice cooker and give the curry a stir. Check if the chicken is cooked through and adjust the seasoning if needed.
Your chicken curry is now ready to be served! Serve it hot with steamed rice or naan bread for a delicious and satisfying meal.
Saute the onions, garlic, and ginger
To start making chicken curry in an electric rice cooker, you need to saute the onions, garlic, and ginger. This step is essential as it will enhance the flavor of the curry.
Here’s how to saute the onions, garlic, and ginger:
- Peel and finely chop the onions, garlic cloves, and ginger.
- Place the electric rice cooker on the saute mode and heat it.
- Add vegetable oil or ghee to the rice cooker and let it heat up.
- Once the oil is hot, add the chopped onions, garlic, and ginger.
- Saute the mixture until the onions turn translucent and the aroma of garlic and ginger fills the air.
- Make sure to stir occasionally to avoid burning.
- Continue sauteing for about 4-5 minutes or until the onions are golden brown.
Sauteing the onions, garlic, and ginger will add a rich and aromatic flavor to your chicken curry, making it even more delicious!
Add the chicken and cook until browned
Once the onions and spices are fragrant, it’s time to add the chicken to the pot. Make sure the chicken is cut into bite-sized pieces for easier cooking. Carefully place the chicken into the electric rice cooker and allow it to cook until it is nicely browned.
It is essential to stir the chicken occasionally to ensure even cooking and prevent sticking. You can use a wooden spoon or spatula to gently stir the chicken and redistribute it in the cooker. The chicken should be cooked on medium heat to maintain its tenderness and moisture.
Continue cooking the chicken until it is no longer pink in the middle and has a beautiful golden brown color. This will take approximately 10-15 minutes, depending on the size of the chicken pieces.
Once the chicken is browned, it’s time to move on to the next step in the chicken curry recipe. But be careful not to overcook the chicken, as it may become dry and tough. The goal is to achieve a tender and flavorful chicken that will complement the rich curry sauce.
FAQ
Can I use boneless chicken for chicken curry in an electric rice cooker?
Yes, you can use boneless chicken for chicken curry in an electric rice cooker. Boneless chicken is easier to cook and eat, and it works well in this recipe. Simply cut the boneless chicken into small pieces and follow the recipe accordingly.
