Olivia Carter
Are you looking for a delectable appetizer that will impress your guests at your next party or gathering? Look no further than buffalo chicken dip! This creamy and spicy dip is a crowd-pleaser that is incredibly easy to make. Plus, by using rotisserie chicken, you can save yourself time and effort in the kitchen without compromising on flavour.
To make this buffalo chicken dip, you will need some key ingredients. The star of the show is, of course, the rotisserie chicken. This pre-cooked chicken is juicy and flavourful, making it the perfect base for our dip. You will also need cream cheese, sour cream, buffalo sauce, shredded mozzarella cheese, and some optional garnishes like green onions or blue cheese crumbles.
To begin, preheat your oven to 350 degrees Fahrenheit (175 degrees Celsius). While the oven is heating up, start by shredding the rotisserie chicken. You can use two forks to easily pull the meat apart into small pieces. In a mixing bowl, combine the shredded chicken, cream cheese, sour cream, and buffalo sauce.
Once all the ingredients are well incorporated, transfer the mixture to a baking dish and spread it evenly. Sprinkle the shredded mozzarella cheese on top, ensuring that it covers the entire surface. At this point, you can also add any optional garnishes that you desire.
Bake the dip in the preheated oven for approximately 20-25 minutes, or until the cheese is melted and bubbly. You can broil it for another minute or two if you prefer a golden, crispy top. Remove the dip from the oven and let it cool slightly before serving.
This buffalo chicken dip pairs perfectly with tortilla chips, celery sticks, or crackers. Its creamy texture, combined with the tangy and spicy flavours of the buffalo sauce, creates an addictive combination that will have your guests coming back for more. So, the next time you’re hosting a party or looking for a delicious snack, remember to make this easy buffalo chicken dip with rotisserie chicken. Your taste buds will thank you!
Prepare the Rotisserie Chicken
Before starting the recipe, you will need to prepare the rotisserie chicken. First, remove the chicken from its packaging and discard any strings or labels. Place the chicken on a clean cutting board.
Using a sharp knife, carefully cut the chicken into small, bite-sized pieces. You can remove the skin if you prefer, but it is not necessary for this recipe.
Once the chicken is cut, transfer it to a bowl and set it aside. The rotisserie chicken will be the main ingredient in the buffalo chicken dip, providing the delicious taste and texture.
Make sure to properly clean the area and utensils used to handle the raw chicken to prevent cross-contamination. Wash your hands thoroughly with soap and warm water before touching any other ingredients.
| Ingredients: | – 1 rotisserie chicken |
Step 1: Remove the Skin
The first step in making buffalo chicken dip with rotisserie chicken is to remove the skin from the chicken. The skin can be easily peeled off by grabbing a corner with a pair of tongs or your fingers and pulling it away from the meat. Discard the skin as it is not needed for the dip.
Removing the skin is important because it helps to reduce the overall fat content of the dip and allows the flavors of the buffalo sauce and other ingredients to better penetrate the chicken. Additionally, the dip will have a smoother texture without the tough and chewy skin.
Once the skin has been removed, you can proceed to shred the chicken into bite-sized pieces using a fork or your fingers. The shredded chicken will mix more evenly into the dip and provide a delicious and tender texture.
Note: If you prefer a spicier dip, you can leave some of the skin on the chicken for added heat. However, be mindful that the texture may be slightly impacted.
Step 2: Shred the Chicken
Once you have your rotisserie chicken, it’s time to shred the meat. Start by removing the skin from the chicken and discarding it. Then, using two forks, begin pulling the meat apart, shredding it into smaller pieces.
Continue shredding the chicken until all of the meat has been separated into bite-sized shreds. Be sure to remove any bones that you come across as well.
Shredding the chicken will help to distribute the meat evenly throughout the dip, ensuring that you get a delicious bite in every scoop. Plus, it will make the dip easier to eat and enjoy.
Gather the Ingredients
Before you can whip up a delicious buffalo chicken dip with rotisserie chicken, make sure you have all the necessary ingredients on hand. Here’s what you’ll need:
1. Rotisserie Chicken
The star of this recipe is the rotisserie chicken. Look for a fully cooked, ready-to-eat chicken at your local grocery store or deli. You’ll need about 3 cups of shredded chicken for this dip.
2. Cream Cheese
To give the dip a creamy and tangy base, you’ll need cream cheese. You can use regular or reduced-fat cream cheese, whichever you prefer. Make sure it’s softened and easy to mix.
3. Hot Sauce
The hot sauce is what gives the dip its signature Buffalo flavor. Choose your favorite brand or any hot sauce that you enjoy. Adjust the amount according to your spice preference.
4. Ranch Dressing
Ranch dressing adds a cool and creamy element to the dip, balancing out the heat from the hot sauce. Use your favorite store-bought ranch dressing or make your own if you prefer.
5. Shredded Cheddar Cheese
Cheddar cheese is a classic choice for this dip, adding delicious cheesy goodness. You can use pre-shredded cheese or shred a block of cheddar yourself.
6. Green Onions
Green onions not only provide a pop of color but also add a fresh and slightly oniony flavor to the dip. Slice them thinly for garnish.
7. Tortilla Chips and Celery Sticks
Lastly, don’t forget the dippers! Tortilla chips and celery sticks are the perfect vehicles for scooping up this tasty dip.
Once you have all these ingredients ready, you’re well on your way to making a mouthwatering buffalo chicken dip with rotisserie chicken!
Step 3: Get the Necessary Ingredients
In order to make buffalo chicken dip with rotisserie chicken, you will need the following ingredients:
1. Rotisserie Chicken:
You will need one whole rotisserie chicken, as it will serve as the main protein for the dip.
2. Cream Cheese:
Make sure to have 8 ounces of cream cheese on hand. This will give the dip a creamy texture and add richness.
3. Ranch Dressing:
You will need 1/2 cup of ranch dressing to give the dip a tangy and slightly sweet flavor.
4. Hot Sauce:
Make sure to have 1/2 cup of your favorite hot sauce. This will bring the heat to the buffalo chicken dip and give it that signature buffalo flavor.
5. Shredded Cheese:
Get 1 cup of shredded mozzarella cheese and 1 cup of shredded cheddar cheese. These cheeses will add a nice melty texture and enhance the flavor.
6. Green Onions:
Chop up 1/4 cup of green onions to garnish the dip. This will add a pop of freshness and color.
7. Tortilla Chips or Celery Sticks:
You will need a side of tortilla chips or celery sticks to serve with the buffalo chicken dip. These will provide a crunchy element and help balance out the richness of the dip.
Make sure to gather all of these ingredients before moving on to the next step.
Mix the Dip
Once the chicken is shredded, it’s time to mix all the ingredients together to make the buffalo chicken dip. In a large mixing bowl, combine the shredded chicken, cream cheese, ranch dressing, hot sauce, and shredded cheddar cheese. Use a spoon or a hand mixer to thoroughly mix all the ingredients together until they are well combined.
If you prefer a milder dip, you can adjust the amount of hot sauce to your taste. Some people like it extra spicy, while others prefer a more subtle kick. Feel free to experiment and find the perfect balance for you.
If you want to add some extra flavor and texture to your dip, you can also mix in some chopped celery or blue cheese crumbles. These additions will give your buffalo chicken dip a delicious crunch and a tangy flavor that complements the spicy buffalo sauce.
| Ingredients: | Measurement: | |||||||||||
|---|---|---|---|---|---|---|---|---|---|---|---|---|
| Shredded chicken | 2 cups | |||||||||||
| Cream cheese | 8 ounces | |||||||||||
| Ranch dressing | 1/2 cup | |||||||||||
H
Step 4: Combine the IngredientsOnce you have shredded the rotisserie chicken and prepared the other necessary ingredients, it’s time to combine them all together to create the delicious Buffalo chicken dip. Follow these steps: 1. Preheat the oven and prepare a baking dishPreheat your oven to 350°F (175°C) and grease a baking dish with non-stick cooking spray. 2. In a large mixing bowl, combine the shredded chicken, cream cheese, sour cream, ranch dressing, and hot sauceAdd the shredded rotisserie chicken, softened cream cheese, sour cream, ranch dressing, and hot sauce to a large mixing bowl. Be sure to use the appropriate amount of each ingredient according to your recipe. For example, if your recipe calls for 2 cups of shredded chicken, 8 ounces of cream cheese, 1/2 cup of sour cream, 1/4 cup of ranch dressing, and 1/4 cup of hot sauce, measure out these ingredients accordingly.
3. Mix the ingredients together until well combinedUsing a spoon or spatula, mix the ingredients together until well combined. Ensure that the cream cheese is fully incorporated into the mixture and there are no cream cheese chunks remaining. 4. Transfer the mixture to the prepared baking dishOnce the ingredients are thoroughly combined, transfer the mixture to the greased baking dish. Use the back of a spoon or spatula to spread the mixture evenly across the dish. Now that all the ingredients are combined, you’re ready to move on to the next step of the recipe. FAQWhat ingredients do I need to make Buffalo Chicken Dip with Rotisserie Chicken?You will need the following ingredients to make Buffalo Chicken Dip with Rotisserie Chicken: 2 cups of cooked and shredded rotisserie chicken, 8 ounces of cream cheese, 1/2 cup of buffalo sauce, 1/2 cup of ranch dressing, 1/2 cup of shredded cheddar cheese, and 1/4 cup of crumbled blue cheese. Can I use homemade cooked chicken instead of rotisserie chicken?Yes, you can use homemade cooked chicken instead of rotisserie chicken. Just make sure it is shredded and cooked thoroughly before adding it to the dip. How long does it take to make Buffalo Chicken Dip with Rotisserie Chicken?It takes about 30 minutes to make Buffalo Chicken Dip with Rotisserie Chicken. This includes the time to shred the chicken, mix the ingredients, and bake the dip in the oven. Can I make Buffalo Chicken Dip with Rotisserie Chicken ahead of time?Yes, you can make Buffalo Chicken Dip with Rotisserie Chicken ahead of time. Simply prepare the dip as instructed, but instead of baking it, cover and refrigerate until ready to use. When you’re ready, just bake it in the oven until hot and bubbly. What can I serve with Buffalo Chicken Dip with Rotisserie Chicken?There are many options for serving Buffalo Chicken Dip with Rotisserie Chicken. Some popular choices include tortilla chips, celery sticks, carrot sticks, sliced baguette, and crackers. You can also serve it with a side of ranch or blue cheese dressing for dipping. 
Olivia Carter
Olivia Carter is a passionate home cook and kitchen tech enthusiast with over 10 years of experience experimenting with innovative appliances and culinary techniques. She loves exploring how technology can simplify cooking while enhancing creativity in the kitchen. Olivia combines her love for food and gadgets to provide practical advice, honest reviews, and inspiring ideas for home cooks of all levels. When she’s not testing the latest kitchen tools, Olivia enjoys hosting dinner parties, developing recipes, and sharing her culinary adventures with the Tech for Cooking community. Her approachable style and expertise make her a trusted voice in the world of modern cooking.
  Log In
|
