Olivia Carter
Rotisserie chicken is a delicious and convenient option for a quick meal, but what do you do with the leftover bones? Instead of throwing them away, why not make a nourishing and homemade chicken bone broth?
Chicken bone broth is packed with nutrients and has been enjoyed for centuries for its health benefits. It’s rich in collagen, amino acids, and essential minerals. Plus, it’s a great way to reduce waste and make the most out of your rotisserie chicken.
Making chicken bone broth is surprisingly easy and requires just a few simple ingredients. All you need is the bones from your rotisserie chicken, water, vegetables like carrots, celery, and onions, and a few aromatics like garlic and herbs.
To begin, place the chicken bones in a large stockpot and cover them with water. Add the vegetables, aromatics, and a pinch of salt. Bring the mixture to a boil, then reduce the heat and let it simmer for several hours. The longer you simmer, the more flavorful and nutritious your broth will be.
Once your chicken bone broth is done simmering, strain it through a fine-mesh sieve to remove any solids. Let it cool, then transfer it to containers for storage. The broth can be refrigerated for up to a week or frozen for longer storage.
Now that you have a delicious batch of chicken bone broth, you can use it as a base for soups, stews, or to sip on its own. It adds a depth of flavor to any dish and provides a nourishing boost to your meals. Plus, it’s a great way to make the most out of your rotisserie chicken and reduce food waste.
So, next time you enjoy a rotisserie chicken, don’t throw away the bones. With a little time and effort, you can transform them into a flavorful and nutritious chicken bone broth that will elevate your cooking and make you feel good from the inside out.
How to Make Chicken Bone Broth from Rotisserie Chicken
Chicken bone broth is a nourishing and flavorful base for soups, stews, and other dishes. Making it from a rotisserie chicken is not only easy but also a great way to use up every bit of the bird. Here’s a simple recipe to help you make delicious chicken bone broth from your rotisserie chicken:
- Start by removing all the meat from the rotisserie chicken and setting it aside for other recipes.
- Place the bones, skin, and any leftover juices from the rotisserie chicken in a large pot.
- Add roughly chopped vegetables such as onions, carrots, and celery to the pot. These will add flavor to the broth.
- Next, add a few cloves of garlic, a bay leaf, and any other herbs or seasonings you prefer. This will enhance the taste of the broth.
- Pour enough water into the pot to cover all the ingredients.
- Bring the pot to a boil over high heat, then reduce the heat and let it simmer for at least 4-6 hours. This long cooking time allows the flavors to develop and the nutrients to be released from the bones.
- As the broth simmers, skim off any foam or impurities that rise to the surface.
- After the broth has simmered for the desired amount of time, remove it from the heat and let it cool slightly.
- Strain the broth through a fine-mesh sieve or cheesecloth into a clean container to remove any solids.
- Let the broth cool completely, then refrigerate it. The fat will rise to the top and solidify, making it easy to remove and discard.
- Your homemade chicken bone broth is now ready to be used in your favorite recipes, or you can simply enjoy it as a warm and comforting drink.
Making chicken bone broth from a rotisserie chicken is not only a great way to reduce waste but also a cost-effective way to enjoy the benefits of homemade broth. Give this recipe a try and elevate the taste of your dishes with this flavorful and nutritious base.
Benefits of Chicken Bone Broth
1. Promotes Gut Health
Chicken bone broth is rich in gelatin, collagen, and amino acids that help to heal and seal your gut lining. This can improve digestion and reduce inflammation in the digestive tract, promoting a healthy gut.
2. Supports Joint Health
The collagen and gelatin found in chicken bone broth can support joint health and reduce joint pain. Consuming bone broth regularly may help to alleviate symptoms of joint conditions like arthritis.
3. Boosts the Immune System
Chicken bone broth is packed with minerals and amino acids that can help to strengthen the immune system. The broth’s high concentration of nutrients can support the body’s ability to fight off illness and reduce the duration of colds and flu.
4. Provides Essential Nutrients
Chicken bone broth is a good source of essential nutrients such as calcium, magnesium, phosphorus, and potassium. These minerals are important for maintaining strong bones and teeth, as well as supporting overall health.
Overall, chicken bone broth is a nutritious and flavourful addition to your diet, offering a range of benefits that can promote your overall health and well-being.
Ingredients and Equipment Needed
Before you start making chicken bone broth from a rotisserie chicken, make sure you have the following ingredients and equipment:
- 1 rotisserie chicken
- 2 medium-sized carrots, chopped into chunks
- 2 stalks of celery, chopped into chunks
- 1 onion, peeled and quartered
- 4 cloves of garlic, peeled and smashed
- 2 bay leaves
- 1 tablespoon of apple cider vinegar
- 10 cups of water
- Large stockpot or slow cooker
- Fine mesh strainer or cheesecloth
- Ladle
- Mason jars or other storage containers
Having these ingredients and equipment ready will ensure that you can make a delicious chicken bone broth without any hassle.
Step-by-Step Instructions
Making chicken bone broth from a rotisserie chicken is a simple process. Just follow these easy steps:
Step 1: Gather Your Ingredients
Before you begin, make sure you have all the necessary ingredients on hand. You will need:
- 1 rotisserie chicken carcass
- Vegetable scraps (carrots, celery, onions, etc.)
- Herbs and spices (bay leaves, thyme, black peppercorns, etc.)
- Water
Step 2: Prepare the Chicken Carcass
Remove all the meat from the rotisserie chicken carcass and set it aside for other recipes. Place the carcass in a large stockpot.
Step 3: Add the Vegetables, Herbs, and Spices
Add the vegetable scraps, herbs, and spices to the stockpot with the chicken carcass. This will add flavor to your broth. You can use whatever vegetables and herbs you have on hand, but carrots, celery, and onions are traditional choices.
Step 4: Fill the Stockpot with Water
Fill the stockpot with enough water to cover the chicken carcass and vegetables. The exact amount will vary depending on the size of your pot, but aim for about 10 cups of water.
Step 5: Bring to a Boil
Place the stockpot on the stove over high heat and bring the mixture to a boil. Once it reaches a boil, reduce the heat to low and let it simmer for at least 4 hours.
Step 6: Strain the Broth
Using a fine-mesh strainer or cheesecloth, strain the broth into a clean container. This will remove any bones, vegetable scraps, and other solids.
Step 7: Let the Broth Cool
Allow the broth to cool at room temperature for about an hour. Then, refrigerate it for at least 4 hours or overnight. This will allow the fat to rise to the top and solidify, making it easier to remove.
Step 8: Skim off the Fat
Once the broth has chilled, skim off the layer of fat that has solidified on the top. Discard the fat.
Step 9: Use or Store the Broth
Your chicken bone broth is now ready to use or store. Use it as a base for soups, stews, or sauces, or drink it on its own for a nutritious and comforting drink.
Follow these steps each time you want to make chicken bone broth from a rotisserie chicken, and enjoy the delicious homemade broth!
FAQ
Why should I make bone broth from rotisserie chicken?
Making bone broth from rotisserie chicken is a great way to utilize the remaining bones and scraps, reducing waste and getting the most out of your food.
What are the benefits of bone broth?
Bone broth is rich in essential nutrients, such as collagen, amino acids, and minerals. It can improve digestion, boost immune function, support joint health, and promote healthy hair, skin, and nails.
How do I make chicken bone broth from rotisserie chicken?
To make chicken bone broth from rotisserie chicken, simply place the chicken bones and scraps in a large pot, add water, and bring to a boil. Reduce the heat and simmer for at least 4 hours, skimming any impurities that rise to the top. Strain the broth and it’s ready to use.
Can I add vegetables and herbs to the bone broth?
Yes, you can add vegetables like carrots, celery, and onions, as well as herbs like bay leaves, thyme, and parsley, to enhance the flavor of your bone broth.
How long can I store the chicken bone broth?
You can store chicken bone broth in the refrigerator for up to 5 days or in the freezer for several months. It’s best to store it in individual portions for easy use.
