Olivia Carter
Are you looking for a comforting and delicious way to use up that leftover rotisserie chicken sitting in your fridge? Look no further than this easy and flavorful chicken noodle soup recipe! Made with tender pieces of chicken, hearty vegetables, and a rich broth, this soup is the perfect way to warm up on a chilly day or when you’re feeling under the weather.
The key to making a delicious chicken noodle soup is starting with a good quality rotisserie chicken. The flavorful and moist meat will add a depth of flavor to the soup that is hard to achieve with plain, roasted chicken. Plus, using leftovers saves you time and effort, as the chicken is already cooked and ready to be added to the soup.
To make this soup, start by sautéing a mirepoix of diced onions, carrots, and celery in a large pot. The combination of these three ingredients adds a wonderful aroma and flavor base to the soup. Once the vegetables are softened and fragrant, add in your chicken broth and bring it to a simmer. This is a great time to add any additional seasonings such as garlic, thyme, or bay leaves.
Next, shred or chop the leftover rotisserie chicken into bite-sized pieces and add it to the pot. Let the soup simmer for at least 20 minutes to allow the flavors to meld together and the chicken to heat through. In the last few minutes of cooking, add in your choice of noodles. Traditional egg noodles work well, but you can also use any type of pasta you have on hand.
Once the noodles are cooked to your liking, remove the pot from the heat and season the soup with salt and pepper to taste. You can also add a squeeze of lemon juice or a sprinkle of fresh parsley to brighten the flavors. Serve the soup hot and enjoy the comforting and nourishing bowl of chicken noodle soup.
This recipe is a great way to use up leftover rotisserie chicken and create a delicious and satisfying meal. It’s also a versatile recipe that can be customized to your liking. Feel free to add additional vegetables such as peas or corn, or experiment with different herbs and spices to make it your own. So the next time you have leftover rotisserie chicken, don’t let it go to waste – whip up a batch of this homemade chicken noodle soup instead!
Cooking Delicious Chicken Noodle Soup
Chicken noodle soup is a classic comfort food that is both delicious and satisfying. It’s the perfect way to warm up on a cold day or when you’re feeling under the weather. Making chicken noodle soup with leftover rotisserie chicken is a great way to use up any leftovers and create a new meal in the process. Follow these simple steps to create a delicious pot of homemade chicken noodle soup.
Ingredients:
- 1 leftover rotisserie chicken carcass
- 2 tablespoons olive oil
- 1 onion, diced
- 2 carrots, sliced
- 2 celery stalks, sliced
- 4 cloves garlic, minced
- 8 cups chicken broth
- 2 bay leaves
- 1 teaspoon dried thyme
- 1 teaspoon dried parsley
- Salt and pepper to taste
- 2 cups egg noodles
- Fresh parsley, chopped (for garnish)
Instructions:
Step 1: Begin by removing any remaining meat from the rotisserie chicken carcass. Set the meat aside for later use in the soup.
Step 2: Heat the olive oil in a large pot over medium heat. Add the diced onion, sliced carrots, sliced celery, and minced garlic. Cook for about 5 minutes, or until the vegetables have softened.
Step 3: Add the chicken carcass to the pot, along with the chicken broth, bay leaves, dried thyme, dried parsley, salt, and pepper. Bring the mixture to a boil, then reduce the heat to low and let it simmer for about 1 hour to allow the flavors to develop.
Step 4: While the soup is simmering, cook the egg noodles according to the package instructions. Drain and set aside.
Step 5: After the soup has simmered for an hour, remove the chicken carcass and bay leaves from the pot. Add the reserved chicken meat and cooked egg noodles to the pot, and let them heat through for a few minutes.
Step 6: Taste the soup and adjust the seasoning with salt and pepper if necessary. Serve the chicken noodle soup hot, garnished with freshly chopped parsley.
Enjoy this homemade chicken noodle soup on its own or with a side of crusty bread for a comforting and delicious meal. The combination of tender chicken, flavorful broth, and hearty noodles is sure to warm your soul.
Prepare the Ingredients
Before you start making chicken noodle soup with leftover rotisserie chicken, gather all the necessary ingredients:
1. Leftover Rotisserie Chicken: Use the remaining chicken meat from a rotisserie chicken. You can shred or chop the chicken into small pieces according to your preference.
2. Chicken Broth: Prepare around 4 cups of chicken broth. You can use store-bought or homemade chicken broth.
3. Carrots: Peel and chop 2 medium-sized carrots into small, bite-sized pieces.
4. Celery: Wash and chop 2 stalks of celery into small, bite-sized pieces.
5. Onion: Peel and finely chop 1 medium-sized onion.
6. Garlic: Mince 2 cloves of garlic.
7. Noodles: Choose your favorite type of noodles for the soup, such as egg noodles or rotini. Cook them separately according to the package instructions and set them aside.
8. Fresh Herbs: Gather fresh herbs such as parsley, thyme, or rosemary for added flavor. Chop them finely.
9. Salt and Pepper: Prepare salt and pepper according to your taste.
Note: You can also add other vegetables like peas or corn to the soup if desired.
Once you have gathered all the ingredients, you’re ready to move on to the next step: cooking the soup!
Remove the Meat from Leftover Rotisserie Chicken
To make chicken noodle soup with leftover rotisserie chicken, start by removing the meat from the chicken. First, strip off the skin and set it aside if you plan to use it later for added flavor. Then, using your hands or a fork, carefully pull the meat off the bones. Be sure to remove any tendons or cartilage as you go. Place the chicken meat in a separate bowl and discard the bones.
Cook Chicken Noodle Soup Base
To start making the chicken noodle soup base, gather the following ingredients:
- Leftover rotisserie chicken
- 1 onion, diced
- 2 carrots, peeled and sliced
- 2 celery stalks, sliced
- 4 cloves of garlic, minced
- 4 cups of chicken broth
- 1 bay leaf
- 1 teaspoon dried thyme
- 1 teaspoon dried parsley
- Salt and pepper to taste
1. Shred the leftover rotisserie chicken into bite-sized pieces and set aside.
2. In a large pot, heat some oil over medium heat. Add the diced onions, sliced carrots, and sliced celery. Cook until the vegetables are tender, about 5 minutes.
3. Add the minced garlic to the pot and cook for an additional minute.
4. Pour in the chicken broth and add the bay leaf, dried thyme, dried parsley, salt, and pepper.
5. Bring the mixture to a boil, then reduce the heat and let it simmer for about 15 minutes to allow the flavors to meld together.
6. Remove the bay leaf from the pot and taste the soup. Adjust the seasoning with salt and pepper if needed.
7. Add the shredded rotisserie chicken to the pot and simmer for another 5 minutes to heat through.
Your chicken noodle soup base is now ready to be served! You can add cooked noodles, additional vegetables, or any other desired ingredients to make it a complete meal. Enjoy!
Add Noodles and Vegetables
Once the broth is simmering, it’s time to add in the noodles and vegetables. You can use any type of noodles you prefer for your chicken noodle soup. Traditional egg noodles work well, but you can also use spaghetti or even rice noodles for a twist.
Start by adding the noodles to the pot, making sure to break them up if they are long. Let them cook for a few minutes until they start to soften.
Next, add in your choice of vegetables. Carrots, celery, and onion are classic additions to chicken noodle soup, but you can also throw in some bell peppers, peas, or even corn to add more flavor and texture.
Allow the noodles and vegetables to cook in the broth for about 10-15 minutes, or until they are tender. Stir occasionally to ensure that everything is evenly cooked.
Once the noodles and vegetables are cooked to your desired level of doneness, your chicken noodle soup is ready to be served. Ladle it into bowls and garnish with fresh parsley or dill if desired.
Simmer the Soup
Once all the ingredients are added, it’s time to simmer the soup to let all the flavors meld together. Turn the heat down to low and cover the pot with a lid. Let the soup simmer for about 20 minutes, stirring occasionally to prevent sticking.
This low and slow cooking method allows the flavors to develop and the vegetables to become tender. The longer the soup simmers, the more flavorful it will be!
Adjust the Seasoning
After simmering for 20 minutes, give the soup a taste and adjust the seasoning as necessary. You may need to add more salt or pepper, depending on your preference. You can also add other herbs and spices like thyme or bay leaves to enhance the flavor.
Remember, it’s always better to start with less seasoning and add more gradually. You can’t take away seasoning once it’s added, so taste as you go and adjust accordingly.
Serve and Enjoy
Once the soup is seasoned to your liking, it’s ready to be served! Ladle the hot soup into bowls and garnish with fresh parsley or grated Parmesan cheese, if desired.
This chicken noodle soup is the perfect comfort food for a cozy night in or a quick and easy meal during the week. Serve it with some crusty bread or a side salad for a complete and satisfying dinner.
With just a few simple steps, you can transform leftover rotisserie chicken into a delicious and hearty chicken noodle soup that will warm both your stomach and your soul!
Serve and Enjoy!
Once the chicken noodle soup is cooked and heated through, it’s time to serve and enjoy! Here are a few tips for serving this delicious and comforting dish:
1. Ladle into bowls
Using a ladle, carefully pour the hot chicken noodle soup into serving bowls. Make sure to distribute the chicken, noodles, and vegetables evenly.
2. Garnish with fresh herbs
To add a burst of fresh flavor, garnish each bowl of soup with a handful of chopped fresh herbs such as parsley or basil. The herbs will not only provide a vibrant pop of color but also enhance the overall taste of the dish.
Note: If you don’t have fresh herbs on hand, you can use dried herbs as a substitute.
3. Serve with crusty bread
A warm and crusty bread is the perfect accompaniment to chicken noodle soup. Whether you prefer a baguette, dinner rolls, or a slice of sourdough, having something to dip into the soup or to enjoy alongside it adds an extra layer of satisfaction to your meal.
4. Add a squeeze of lemon
For a tangy and bright finishing touch, squeeze some fresh lemon juice over the top of each bowl just before serving. The acidity of the lemon juice will help to cut through the richness of the soup and balance the flavors.
And there you have it! A delicious and soul-soothing bowl of chicken noodle soup made with leftover rotisserie chicken. Serve it up, sit back, and enjoy the heartwarming flavors and comfort this classic dish brings.
Pro Tip: Feel free to customize your chicken noodle soup with additional seasonings, such as garlic powder, thyme, or even a pinch of red pepper flakes for a spicy kick. Don’t be afraid to get creative and make it your own!
FAQ
Can I make chicken noodle soup with leftover rotisserie chicken?
Yes, you can definitely make chicken noodle soup with leftover rotisserie chicken! It’s a great way to repurpose the leftovers and create a delicious and comforting meal.
What ingredients do I need to make chicken noodle soup with leftover rotisserie chicken?
You will need leftover rotisserie chicken, chicken broth, carrots, celery, onion, garlic, egg noodles, and various herbs and spices such as thyme, parsley, and bay leaf.
How do I make chicken noodle soup with leftover rotisserie chicken?
To make chicken noodle soup with leftover rotisserie chicken, start by sautéing diced onion, celery, and carrots in a pot. Add minced garlic and cook for a minute. Then, add chicken broth, shredded rotisserie chicken, herbs, and spices. Let it simmer for about 20 minutes. Finally, cook the egg noodles separately and add them to the soup right before serving.
Can I add other vegetables to my chicken noodle soup?
Yes, you can definitely add other vegetables to your chicken noodle soup! Some popular additions include peas, corn, mushrooms, and bell peppers. Feel free to experiment and customize the soup according to your taste.
How long does it take to make chicken noodle soup with leftover rotisserie chicken?
The total time to make chicken noodle soup with leftover rotisserie chicken is around 40 minutes. The prep time is about 15 minutes, and the cooking/simmering time is approximately 25 minutes. It’s a relatively quick and easy recipe to follow!
