Olivia Carter
Looking for the perfect homemade biscuit recipe? Look no further than these mouthwatering buttermilk skillet biscuits. Made with just a few simple ingredients, these biscuits are tender, flaky, and bursting with buttery flavor. Whether you’re serving them for breakfast, brunch, or as a side dish for dinner, these biscuits are sure to impress.
What sets these biscuits apart is the use of buttermilk. Buttermilk adds a tangy flavor and helps create a light and tender texture. Combined with cold butter and a touch of sugar, the result is a biscuit that is melt-in-your-mouth delicious.
Another key step in making these biscuits is the use of a hot skillet. Placing the biscuits in a preheated skillet helps create a crispy, golden-brown crust. The skillet also helps the biscuits bake evenly and gives them a lovely rustic appearance. So whether you’re a seasoned biscuit maker or a novice in the kitchen, give these buttermilk skillet biscuits a try and prepare to be amazed.
What are Buttermilk Skillet Biscuits?
Buttermilk skillet biscuits are a type of homemade bread made with buttermilk that is cooked in a skillet. They are a Southern favorite and known for their light and fluffy texture. These biscuits are typically made from a simple combination of flour, butter or shortening, baking powder, salt, and buttermilk.
What sets buttermilk skillet biscuits apart from other types of biscuits is their unique cooking method. Instead of being baked in the oven like traditional biscuits, they are cooked on the stovetop in a cast-iron skillet. This method allows the biscuits to develop a crispy exterior while remaining tender and moist on the inside.
The buttermilk in these biscuits is what gives them their tangy flavor and helps to create a tender texture. It also reacts with the baking powder to create the biscuits’ rise. The combination of the buttermilk and the baking powder results in a biscuit that is light and airy.
- Ingredients: Flour, butter or shortening, baking powder, salt, buttermilk
- Cooking method: Stovetop in a cast-iron skillet
- Flavor: Tangy, light, and airy
- Texture: Crispy exterior, tender and moist interior
Buttermilk skillet biscuits are often served as a side dish with breakfast or as accompaniments to soups, stews, or fried chicken. They can be enjoyed plain or topped with butter, honey, or gravy. These biscuits are a delicious and comforting treat that is sure to please any biscuit lover.
Ingredients for Buttermilk Skillet Biscuits
When it comes to making the best buttermilk skillet biscuits, having the right ingredients is crucial. These biscuits are known for their flaky, buttery texture and rich, tangy flavor. To achieve this, you’ll need the following key ingredients:
All-Purpose Flour
All-purpose flour forms the base of the biscuit dough and provides structure. It’s important to measure the flour accurately to ensure the correct consistency. Too much flour can result in dense biscuits, while too little can make them overly soft.
Cold Butter
Cold butter is essential for creating those irresistible layers in the biscuits. By cutting the butter into small pieces and keeping it cold, it melts slowly in the oven, creating pockets of steam that lift the dough and create flakiness.
Buttermilk
As the star ingredient, buttermilk adds a rich, tangy taste to the biscuits. Its acidity also reacts with the leavening agents, such as baking powder, to help the dough rise. Make sure to use cold buttermilk to maintain the butter’s cold temperature and ensure proper flakiness.
Baking Powder
Baking powder is responsible for giving the biscuits their rise. It’s a combination of an acid and a base, which react with each other when moisture is added. This reaction produces carbon dioxide gas, causing the dough to expand and become light and fluffy.
Salt
Salt enhances the flavor of the biscuits and balances out the sweetness of other ingredients. It’s important to add the right amount of salt to bring out the full taste of the buttermilk and butter without overpowering the dish.
- All-purpose flour
- Cold butter
- Buttermilk
- Baking powder
- Salt
By using these high-quality ingredients and following the correct measurements, you can achieve perfectly flaky and flavorful buttermilk skillet biscuits every time.
Step-by-Step Instructions for Making Buttermilk Skillet Biscuits
Skillet biscuits are a delicious and easy-to-make treat that can be enjoyed with breakfast, lunch, or dinner. With just a few simple ingredients and some basic kitchen tools, you can have warm and fluffy biscuits ready to serve in no time. Follow these step-by-step instructions to make your own buttermilk skillet biscuits.
Ingredients:
- 2 cups all-purpose flour
- 1 tablespoon baking powder
- 1 teaspoon salt
- 1/4 cup cold unsalted butter, cut into small cubes
- 3/4 cup buttermilk
Instructions:
- In a large mixing bowl, combine the all-purpose flour, baking powder, and salt.
- Add the cold unsalted butter to the dry ingredients. Use your fingers or a pastry cutter to cut the butter into the flour mixture until it resembles coarse crumbs.
- Pour in the buttermilk and mix until the dough comes together. Be careful not to overmix, as this can result in tough biscuits.
- Transfer the dough onto a lightly floured surface and gently knead it a few times to bring it together.
- Preheat a skillet over medium heat. Lightly grease the skillet with cooking spray or a small amount of butter.
- Roll the dough out to about 1/2-inch thickness. Use a biscuit cutter or a drinking glass to cut out biscuits from the dough.
- Place the biscuits in the preheated skillet, making sure they are touching each other.
- Cover the skillet and cook the biscuits for about 10-12 minutes, or until golden brown on the bottom.
- Flip the biscuits over and continue cooking for another 5-7 minutes, or until they are golden brown on top and cooked through.
- Remove the biscuits from the skillet and serve warm.
With these step-by-step instructions, you can easily make delicious buttermilk skillet biscuits to enjoy with your favorite meals. Whether served with butter and jam for breakfast or as a side dish for dinner, these biscuits are sure to be a hit!
Tips for Making Perfect Buttermilk Skillet Biscuits
If you’re looking to make the best buttermilk skillet biscuits, here are some key tips to keep in mind. First and foremost, it’s important to use cold ingredients. Using cold butter and buttermilk helps create flaky layers in your biscuits. To achieve this, make sure to cut the butter into small cubes and chill it in the refrigerator before incorporating it into the dough.
In addition to cold ingredients, it’s crucial not to overmix the dough. Overmixing will result in tough biscuits, so gently and quickly combine the ingredients until they just come together. You can even use your hands to gently fold the dough if needed.
Another tip for perfect biscuits is to use a hot skillet. Preheating the skillet in the oven will help create a nice crispy crust on the biscuits. You can also brush the tops of the biscuits with melted butter before baking to enhance the flavor and appearance.
When it comes to shaping the biscuits, make sure to handle the dough as little as possible. Using a lightly floured surface, gently pat the dough into a rectangle or circle and cut out the biscuits with a sharp biscuit cutter. Avoid twisting the cutter as you press down, as this can seal the edges and prevent proper rising.
Finally, make sure to give your biscuits enough space to expand while baking. Placing them close together on the skillet will result in biscuits that are soft and doughy in the center. Give them some room to breathe and spread out for a uniform rise and texture.
Serving Suggestions for Buttermilk Skillet Biscuits
When it comes to serving buttermilk skillet biscuits, there are a variety of delicious options that can complement their flaky and buttery texture. Whether you’re enjoying them for breakfast, as a side dish, or as a snack, here are some serving suggestions to elevate your biscuit experience:
1. Southern-style breakfast:
Pair your buttermilk skillet biscuits with crispy bacon, scrambled eggs, and a generous drizzle of warm honey. The savory and sweet combination will create a perfect balance of flavors that will leave you satisfied and ready to tackle the day.
2. Biscuit sandwiches:
Transform your biscuits into delicious sandwiches by filling them with your favorite ingredients. Try spreading some creamy avocado, slices of fresh tomato, and a few leaves of lettuce for a refreshing twist. Or, if you prefer something heartier, layer sliced ham, melted cheese, and a fried egg for a mouthwatering breakfast or lunch option.
3. Gravy and biscuits:
For a classic Southern comfort food experience, serve your buttermilk skillet biscuits with a rich and creamy sausage gravy. The biscuits will act as the perfect vessel for soaking up all the flavors, creating a warm and comforting dish that is sure to satisfy any craving.
4. Cheese and herb topping:
Elevate your biscuits by topping them with a sprinkle of shredded cheddar cheese and a few herbs, such as parsley or thyme. Bake them for a few minutes until the cheese is melted and bubbly, creating a savory and cheesy treat that can be enjoyed on its own or paired with a bowl of soup.
- 5. Biscuit sliders:
- Create bite-sized biscuit sliders by slicing your buttermilk skillet biscuits in half and filling them with mini burger patties, cheese, and a dollop of barbecue sauce.
- 6. Berry and cream:
- For a sweet treat, serve your buttermilk skillet biscuits with a generous serving of mixed berries, such as strawberries, blueberries, and raspberries, along with a dollop of whipped cream or a scoop of vanilla ice cream.
With these serving suggestions, you can get creative and enjoy your buttermilk skillet biscuits in a variety of delicious ways. From savory to sweet, there’s a serving option for every taste preference and occasion.
Variations of Buttermilk Skillet Biscuits
While the classic buttermilk skillet biscuits recipe is delicious on its own, there are many variations you can try to add a twist to this traditional dish. Here are a few ideas to get you started:
1. Cheesy Biscuits
Add a generous amount of shredded cheddar cheese to the biscuit dough to create cheesy biscuits. The melted cheese adds a savory and gooey flavor to the already buttery biscuits. Serve them as a side dish to a soup or stew, or enjoy them on their own.
2. Herbed Biscuits
Infuse your biscuits with additional flavor by adding herbs such as rosemary, thyme, or parsley. Simply chop the herbs finely and mix them into the biscuit dough before shaping and baking. The herbs will complement the buttery taste of the biscuits and provide a fresh and fragrant element.
3. Sweet Biscuits
If you have a sweet tooth, consider making sweet buttermilk skillet biscuits. Add a tablespoon or two of sugar to the dough and incorporate flavors such as cinnamon, nutmeg, or vanilla extract. Top the baked biscuits with a glaze made from powdered sugar and milk for an extra touch of sweetness.
4. Bacon and Jalapeno Biscuits
If you’re feeling adventurous, try adding cooked and crumbled bacon and diced jalapenos to the biscuit dough. The combination of the smoky bacon and the spicy kick of the jalapenos adds a unique and delicious flavor profile. These biscuits are perfect for those who enjoy a little heat in their meals.
With these variations, you can easily elevate your buttermilk skillet biscuits and impress your family and friends with your culinary skills. Give them a try and discover which one becomes your new favorite!
10 Best Buttermilk Skillet Biscuits
Gold Medal Buttermilk Biscuit Mix, 5 Lb Box (Pack of 6)
Features
| Release Date | 2018-03-01T00:00:01Z |
| Size | 5 Pound (Pack of 6) |
- Save time and labor with add-water-only preparation.
- Easy to handle mix, so very little sticks to bowl or utensils
- Biscuits bake up with premium quality and are consistent batch after batch
- Item Package Dimension: 15.68" L x 11.75" W x 10.0" H
Gold Medal Buttermilk Biscuit Mix 25 Pound
Features
| Part Number | 11766 |
Grands Homestyle Buttermilk Biscuit, 16.3 Ounce -
Features
| Part Number | 18000-00182 |
- Important - Refrigerated items are perishable and tend to have short shelf lives - some of these can be as little as two weeks from the date of receipt - if you are ordering a large quantity, or are otherwise concerned about expiration dates, consider a frozen product.
- Ships refrigerated, CANNOT be cancelled after being processed.
Mountain House Classic Biscuits & Gravy | Freeze Dried Backpacking & Camping Food | 4-Pack
Features
| Release Date | 2021-10-15T00:00:01Z |
- BEST-TASTING COMFORT FOOD - Since 1969, we have been cooking up your favorite comfort food meals and freeze-drying them to create the best-tasting and convenient outdoor adventure meals available. Freeze-dried to lock in nutrients and freshness, enjoy buttermilk biscuit pieces and pork patty crumbles in a peppered gravy.
- EASY TO PACK & QUICK PREP - Just add water and eat straight from the pouch in less than 10 minutes, with no cleanup. Mountain House meals are lightweight and portable, lightening your load when every ounce in your backpack matters. Contains three hearty servings per pouch (4 total pouches), perfect for camping, backpacking, or any outdoor adventure.
- SHELF STABLE - With the longest proven shelf life in the industry backed by our steadfast 30-Year Taste Guarantee, Mountain House is an essential addition to your emergency food supply, ensuring you're always ready for anything that comes your way.
- RECYCLABLE - Recycle used pouches with TerraCycle for free to reduce your footprint and preserve the great outdoors for fellow adventurers.
- MADE IN THE USA – This timeless recipe was crafted in Oregon.
Ayesha Curry Kitchenware Enameled Cast Iron Skillet/Frying Pan with Helper Handle and Pour Spouts, 12 Inch - Anchor Blue
Features
| Part Number | 48438 |
| Model | 48438 |
| Warranty | Quality Assurance Guarantee |
| Color | Anchor Blue |
| Size | 12 Inch |
- CLASSIC CAST IRON: Ayesha Curry enameled skillet is crafted from heavy-duty, durable cast iron renown for its superior heat retention and ability to sear, simmer, roast, and even bake in the oven
- ENHANCED ENAMEL: Cast iron skillet boasts an enamel finish engineered for enhanced durability to prevent chipping and provide years of cooking enjoyment
- POUR IT ON: Enameled cast iron skillet features two pour spouts to easily collect juices, savory gravies, and rich sauces
- READY TO HELP: This fully equipped skillet boasts a helper handle to assist with table top presentation of one-pan meals the whole family can enjoy
- OVEN TO TABLE: Induction compatible cast iron skillet is broiler and oven safe to 500°F to sear, roast, or bake a wide range of recipes
FAQ
What are variations of Buttermilk Skillet Biscuits?
Some variations of Buttermilk Skillet Biscuits include adding cheese or herbs to the dough, incorporating cooked bacon or sausage into the biscuits, or topping the biscuits with a glaze or butter after baking.
Can I add cheese to Buttermilk Skillet Biscuits?
Yes, you can add cheese to Buttermilk Skillet Biscuits. Simply shred some cheese of your choice, like cheddar or mozzarella, and fold it into the biscuit dough before baking.
Are there any other ingredients I can add to Buttermilk Skillet Biscuits?
Yes, you can add various ingredients to Buttermilk Skillet Biscuits to enhance their flavor. Some popular options include chopped fresh herbs like rosemary or thyme, cooked and crumbled bacon or sausage, or even diced jalapenos for a spicy kick.
What can I do to make Buttermilk Skillet Biscuits more flavorful?
To make Buttermilk Skillet Biscuits more flavorful, you can add spices or seasonings to the dough. Some common choices include garlic powder, onion powder, paprika, or even a pinch of cayenne pepper for a bit of heat. You can also brush the baked biscuits with melted butter and sprinkle them with sea salt or herbs for added flavor.
Conclusion
In conclusion, Buttermilk Skillet Biscuits offer a versatile and delicious addition to any meal or occasion. With variations such as cheddar, herb, and honey, these biscuits can be customized to suit any taste. The use of a cast-iron skillet adds a unique twist to the traditional biscuit recipe, resulting in a crispy golden crust and a soft and fluffy interior. Whether enjoyed as a savory side dish or a sweet and indulgent treat, Buttermilk Skillet Biscuits are sure to be a crowd-pleaser. So grab your skillet and get ready to serve up some mouthwatering biscuits with a twist!
