Olivia Carter
When it comes to cooking, there’s one piece of cookware that chef Gordon Ramsay can’t live without – the cast iron skillet. This versatile and durable kitchen essential is a must-have for any serious home cook. Ramsay swears by the cast iron skillet for its ability to heat evenly and retain heat, resulting in perfectly cooked dishes every time.
What sets the best cast iron skillet apart from the rest? Size and weight are important factors to consider. A larger skillet allows for more cooking space, while a heavier skillet can hold and distribute heat more effectively. Ramsay recommends a skillet that is at least 10 inches in diameter and weighs around 5 pounds.
Another crucial aspect of the best cast iron skillet is its seasoning. Seasoning refers to the protective layer of oil that is baked onto the surface of the skillet, preventing rust and helping to create a non-stick surface. Ramsay advises regularly seasoning the skillet with a thin layer of oil and heating it until it smokes, then letting it cool and wiping away any excess oil.
So, which cast iron skillet does Ramsay personally recommend? According to the chef, the Lodge Cast Iron Skillet is his go-to choice. With its large cooking surface, even heat distribution, and durable construction, it’s no wonder Ramsay trusts this brand. Whether you’re searing a steak or baking a casserole, the Lodge Cast Iron Skillet is sure to deliver delicious results and make you feel like a pro in the kitchen, just like Gordon Ramsay.
Why choose a cast iron skillet?
A cast iron skillet is a versatile and essential tool in any kitchen. Its durable construction and excellent heat retention make it a top choice among professional chefs and home cooks alike. The skillet’s ability to distribute heat evenly ensures that your food is cooked to perfection, with no hotspots or uneven cooking. This makes it ideal for searing meats, frying foods, and even baking delicious desserts.
Another reason to choose a cast iron skillet is its non-stick surface. When properly seasoned, the skillet becomes naturally non-stick, reducing the need for excessive oil or butter. This not only makes your meals healthier but also makes cleaning up a breeze. A quick wipe with a paper towel or gentle scrub with a brush is all it takes to remove any remaining food particles.
Furthermore, a cast iron skillet is incredibly durable and built to last a lifetime. Unlike other cookware materials that can easily chip, scratch, or warp, cast iron skillets are virtually indestructible. They can withstand high heat, oven use, and even open flame cooking. With proper care, your cast iron skillet will become more seasoned and develop a beautiful patina over time, enhancing its performance and adding a touch of rustic charm to your kitchen.
In summary, a cast iron skillet is the perfect investment for any cooking enthusiast. Its exceptional heat retention, non-stick surface, and long-lasting durability make it an essential tool for a wide range of culinary applications. Whether you’re searing a steak, frying eggs, or baking cornbread, a cast iron skillet will consistently deliver superior results and become a beloved staple in your kitchen. So why wait? Get yourself a cast iron skillet today and elevate your cooking to a whole new level.
Gordon Ramsay’s Recommended Cast Iron Skillet
Gordon Ramsay, the renowned British chef and television personality, is well-known for his culinary expertise and high standards when it comes to kitchen equipment. When it comes to cast iron skillets, Ramsay has a particular recommendation that he often shares with his fans and followers.
Rather than endorsing a specific brand, Ramsay focuses on the qualities that make a cast iron skillet the best choice for home cooking. According to him, a good cast iron skillet should have excellent heat retention and distribution, allowing for even cooking and browning. It should also be durable, long-lasting, and easy to clean.
To achieve the perfect sear on steaks, the ideal crust on cornbread, or the golden-brown finish on a frittata, Ramsay recommends a cast iron skillet that has been properly seasoned and maintained. Seasoning involves coating the skillet with a thin layer of oil and heating it to create a non-stick surface. Ramsay advises regularly cleaning and re-seasoning the skillet to maintain its performance.
While there are several reputable brands of cast iron skillets available in the market, Ramsay’s recommendation focuses more on the characteristics and care of the skillet rather than a specific brand. By following his advice on choosing a skillet with excellent heat retention and distribution and practicing proper seasoning and maintenance, home cooks can achieve the same level of cooking perfection that Ramsay strives for in his own kitchen.
Benefits of Using a Cast Iron Skillet
A cast iron skillet is a versatile and durable cooking tool that offers a range of benefits for both amateur and professional chefs. Here are some of the advantages to using a cast iron skillet:
- Even Heat Distribution: One of the main benefits of using a cast iron skillet is its ability to distribute heat evenly. The skillet’s thick and heavy construction allows it to retain and distribute heat evenly across the surface, resulting in consistent cooking results.
- Non-Stick Properties: When properly seasoned, a cast iron skillet develops a natural non-stick surface. This makes it ideal for cooking various foods, including delicate items like eggs and fish, without the need for excessive oil or butter.
- Long-lasting and Durable: A cast iron skillet is built to last. With proper care and maintenance, it can last for generations. Unlike other cookware materials that may warp or wear out over time, a cast iron skillet can withstand high temperatures and regular use without losing its integrity.
- Versatility: Another advantage of using a cast iron skillet is its versatility. It can be used on stovetops, ovens, grills, and even campfires, making it suitable for various cooking methods. Whether you want to sauté, fry, bake, or sear, a cast iron skillet can handle it all.
- Health Benefits: Cooking with a cast iron skillet can also have some health benefits. The iron from the skillet can leach into the food during cooking, providing a natural source of iron. This can be especially beneficial for individuals who are at risk of iron deficiency or anemia.
In conclusion, a cast iron skillet offers numerous benefits, such as even heat distribution, non-stick properties, durability, versatility, and potential health benefits. Investing in a cast iron skillet can elevate your cooking experience and ensure delicious results every time.
How to Properly Care for a Cast Iron Skillet
Taking proper care of your cast iron skillet is essential to ensure its longevity and maintain its cooking performance. With the right care, your skillet can last for generations and continue to provide excellent results in the kitchen. Here are some tips on how to properly care for your cast iron skillet.
1. Seasoning
One of the most important steps in caring for a cast iron skillet is seasoning it. Seasoning is the process of building up a layer of polymerized oil on the surface of the skillet, creating a natural non-stick coating. To season your skillet, preheat it in the oven, then rub it with a thin layer of vegetable oil or flaxseed oil. Bake it for an hour, then let it cool completely before wiping off any excess oil. Repeat this process a few times to build up a good seasoning layer.
2. Cleaning
Cleaning a cast iron skillet requires some extra care to avoid damaging the seasoning. After cooking, allow the skillet to cool slightly, then use a stiff brush or scraper to remove any food particles. Avoid using soap, as it can strip away the seasoning. Instead, rinse the skillet with hot water and use a brush to scrub off any stubborn residue. If necessary, you can use a small amount of mild dish soap. Avoid soaking the skillet or leaving it in water for extended periods. Once clean, dry the skillet thoroughly to prevent rusting.
3. Oil Maintenance
To maintain the seasoning of your cast iron skillet, it’s important to regularly apply a thin layer of oil. After cleaning and drying the skillet, rub it with a small amount of oil while it’s still warm. This will help to replenish the seasoning and protect the skillet from rusting. You can use vegetable oil, flaxseed oil, or even lard or bacon grease.
4. Storing
When storing your cast iron skillet, it’s essential to keep it in a dry place to prevent rusting. Before storing, make sure the skillet is completely dry, and apply a thin layer of oil to protect it. You can also place a paper towel or cloth between stacked skillets to prevent them from scratching each other. Avoid storing the skillet with the lid on to allow for air circulation.
By following these care tips, you can ensure that your cast iron skillet remains in excellent condition for years to come. With proper seasoning, cleaning, oil maintenance, and storage, your skillet will continue to be a versatile and reliable cooking tool in your kitchen.
10 Best Cast Iron Skillet Gordon Ramsay
Lodge Seasoned Cast Iron 5 Piece Bundle. 10.5" Griddle, 8" Skillet, 10.25" Skillet, 10.25" Dutch Oven, and 10.25" Lid,Black
Features
| Part Number | L5HS3 |
| Model | Skillet Set |
| Warranty | Lifetime limited manufacturer's warranty |
| Color | Black |
| Is Adult Product | |
| Size | 5 Piece |
| Language | Unqualified |
- One Lodge Pre-Seasoned Cast Iron 5 Piece Set
- Cast iron cover features self-basting tips
- Easy-grip handles for secure control
- Unparalleled heat retention and even heating
- Not dishwasher safe
Lodge® L10CF3 5 Quart Cast Iron Deep Skillet with Lid
Features
| Part Number | L10CF3 |
| Model | L10CFKPLT |
| Warranty | Lifetime limited manufacturer's warranty |
| Color | Black |
| Release Date | 2004-03-01T00:00:01Z |
| Size | 5 Quart |
| Language | English |
- Can be used to saute, sear, fry, bake, & stir fry
- Foundry seasoned; ready to use upon purchase
- Safe for all cooking surfaces, grills, & campfires
- Assist handle for easier handling
- Lid included
Backcountry Iron 12 Inch Smooth Wasatch Pre-Seasoned Round Cast Iron Skillet
Features
| Part Number | LS2024 |
| Model | BL39SK |
| Warranty | Manufactures warranty for 90 days after purchase. |
| Color | Bronze |
| Size | 12 Inch |
- Backcountry Iron’s new 12 inch smooth cast iron heirloom takes inspiration from the classic hand-me-downs of old like the legendary polished cast iron pans made by Wagner and Griswold. Wasatch skillets seek to recapture the former glory of vintage cast iron in the modern day. The machined cooking surface and sides paired with a timeless design create a unique skillet that will leave you speechless. This skillet has a 12 inch diameter, measures 12.50 inches spout to spout, and has a 4.75 inch handle.
- Smooth cast iron provides a more uniform cooking surface that holds an excellent seasoning. Easy release properties keep food from sticking, and creates a better sear with exceptional browning – similar to enameled cast iron. This skillet is great for steaks, one pan meals to feed the whole family or making enough cornbread to feed the neighborhood!
- Our Wasatch cast iron skillets have a glossy cooking surface that can be used with electric, induction or gas stovetops. Toss it in the oven, and even place it on campfires like an outdoorsman. It will retain heat longer and more evenly than other cast iron skillets.
- Wasatch pans are quadruple seasoned with vegetable and grape seed oil, giving it that signature bronze coloring. Cast iron can rust so keep it out of the dishwasher, do not soak overnight, or air dry. Use warm water and scrape off any stuck food with a flat utensil. You can also lightly polish the cooking surface with a stainless steel chainmail scrubber for a smooth patina. Wipe dry immediately after cleaning, and apply a new layer of oil to protect from rust.
- Our heavyweight cast iron skillets are perfect for searing, browning, braising, roasting, or frying meals and gravies alike.
Lodge 17 Inch Pre-Seasoned Cast Iron Skillet - Dual Assist Handles - Use in the Oven, on the Stove, on the Grill, or Over a Campfire - Black
Features
| Part Number | L17SK3 |
| Model | Cast Iron Round Pan |
| Warranty | Lifetime limited manufacturer's warranty |
| Color | Black |
| Is Adult Product | |
| Release Date | 2004-03-01T00:00:01Z |
| Size | 17 Inch |
| Language | English |
- YOUR NEW GO-TO PAN: Lodge cast iron cookware is the perfect kitchen tool for beginners, home cooks and chefs. Cast iron can handle any kitchen cooktop, oven, grill, and open flame. Crafted in America with iron and oil, its naturally seasoned cooking surface creates an easy-release and improves with use.
- SEASONED COOKWARE: Seasoning is simply oil baked into the iron, giving it a natural, easy-release finish and helps prevent your pan from rusting. Lodge pre-seasons all cast iron cookware with 100% natural vegetable oil: no synthetic coatings or chemicals. The more you use Lodge the better the seasoning will get!
- RUST? DON’T PANIC! IT’S NOT BROKEN: When your pan arrives you may notice a spot that looks like rust. It is simply oil that has not fully carbonized. With regular use and care the spot will disappear. If you do notice rust simply scour the affected area with steel wool, wash with warm water, dry completely, and rub with vegetable oil.
- COOKING VERSATILITY: Our skillets have unparalleled heat retention that gives you edge-to-edge even cooking every time you use your skillet. Cast iron cookware is slow to heat up but retains heat longer which makes cast iron ideal for pan-frying and roasting, these delicious moments are cast to last.
- FAMILY-OWNED. Lodge is more than just a business; it is a family. The Lodge family founded the company in 1896, and they still own it today. From environmental responsibility to community development, their heads and hearts are rooted in America. Lodge products are made in the USA with non-toxic, PFOA & PTFE free material.
Greater Goods 10-Inch Cast Iron Skillet, Organically Pre-Seasoned, Heavy-Duty Pan for Frying, Baking, Grilling, Indoor and Outdoor Cooking
Features
| Part Number | 0500 |
| Model | 0500 |
| Warranty | Your pan is covered by a limited lifetime warranty, which covers manufacturing defects not including cosmetic imperfections inherent to the casting process. Commercial use or damage caused by not following the proper use and care procedures as outlined in this guide will void your warranty, at our discretion. This warranty starts at the date of purchase, and lasts for the lifetime of the original purchaser. Proof of purchase is required. This warranty is in lieu of all other warranties, and limits the liability of the manufacturer. This warranty gives you certain legal rights and you may have other rights depending on which state the product was purchased in. If your pan is defective, please contact Greater Goods, LLC (that’s us!) |
| Color | Black |
| Size | 10" |
- -: Start cooking healthier meals right out of the box with our 100% organic flaxseed oil pre-seasoning, free from synthetic chemicals and providing a naturally non-stick surface.
- : Enjoy even heat distribution and excellent non-stick performance with our smooth milled surface, perfect for delicate foods like eggs and easy cleanup.
- : Designed for optimal heat retention, our 10 inch skillet delivers consistent cooking temperatures for frying, baking, and searing, ensuring perfect results every time.
- & : Suitable for stovetops, ovens, grills, and campfires, this heavy-duty skillet is versatile enough for any cooking setting, making it ideal for both indoor and outdoor meals.
- : The ergonomic handle provides a secure, comfortable grip, allowing you to move effortlessly from stove to table, even with heavy dishes.
- : This cast iron skillet is built to last and comes with a lifetime warranty, offering peace of mind and the promise of generations of delicious meals.
FAQ
How do I clean a cast iron skillet?
To clean a cast iron skillet, use hot water and a stiff brush to remove any food residue. Avoid using soap, as it can strip the seasoning off the skillet. Dry the skillet thoroughly with a towel and apply a thin layer of oil to prevent rust.
Can I use soap to clean a cast iron skillet?
It is generally recommended to avoid using soap to clean a cast iron skillet as it can strip off the seasoning. However, if the skillet has heavy build-up or odors that cannot be removed with hot water and scrubbing, a small amount of mild dish soap can be used. Just make sure to thoroughly rinse and dry the skillet afterwards.
How do I season a cast iron skillet?
To season a cast iron skillet, first wash it with hot water and scrub any food residue off. Then, dry it thoroughly with a towel. Apply a thin layer of oil or shortening to the skillet, both inside and out. Place it in a preheated oven and bake it at a high temperature for about an hour. This will help create a non-stick surface and prevent rust.
Can I use metal utensils with a cast iron skillet?
While it is generally recommended to use wooden or silicone utensils with a cast iron skillet to avoid scratching the seasoning, metal utensils can be used as well. Just be mindful when stirring or scraping to prevent any damage to the surface.
How can I prevent rust on my cast iron skillet?
To prevent rust on a cast iron skillet, always make sure to dry it thoroughly after cleaning. If any moisture remains, it can cause rust to form. Additionally, applying a thin layer of oil or shortening after each use can help create a protective barrier against moisture.
Conclusion
In conclusion, properly caring for a cast iron skillet is essential to ensure its longevity and optimal cooking performance. By following a few simple steps, such as seasoning, cleaning, and drying, you can keep your cast iron skillet in top shape. Remember to avoid using harsh detergents, metal utensils, and storing it in a damp environment to prevent rusting. With proper care, your cast iron skillet can be a reliable and versatile tool in the kitchen for many years to come.
