Olivia Carter
If you just got a new cast iron skillet, you’re likely eager to start cooking up a storm. Cast iron skillets are versatile and durable, making them a staple in many kitchens. Whether you’re a seasoned chef or just starting out, there are a few key dishes that are perfect for cooking in your new cast iron skillet.
One classic dish to make in a cast iron skillet is a delicious steak. The even heat distribution of the skillet ensures that your steak will cook evenly and develop a nice sear. The skillet’s ability to retain heat also means your steak will stay warm throughout the entire cooking process. Plus, the natural non-stick surface of a well-seasoned cast iron skillet means you won’t have to worry about your steak sticking to the pan.
If you’re in the mood for something on the sweeter side, a cast iron skillet is also perfect for baking a mouthwatering fruit cobbler. The skillet’s heat retention allows the fruit to cook evenly and develop a beautiful caramelized topping. Plus, the skillet’s ability to go from stovetop to oven makes it easy to bake the cobbler all in one dish. Serve it up with a scoop of vanilla ice cream for the perfect indulgent dessert.
Steak
Steak is an excellent choice for cooking in a new cast iron skillet. It is a classic dish that can be cooked to perfection in this versatile cooking tool. The cast iron allows for even heat distribution, resulting in a perfectly seared and juicy steak.
When cooking steak in a cast iron skillet, it is important to properly season the meat. Rubbing a combination of salt, pepper, and any desired spices onto the steak will enhance its flavor. Preheating the skillet on the stovetop before cooking the steak will help create a nice sear and caramelization on the outside.
To cook the steak, place it in the hot skillet and allow it to sear for a few moments on each side. This will create a delicious crust on the outside while keeping the inside tender and juicy. For medium-rare steak, cook it for about 3-4 minutes per side, depending on the thickness of the steak. Adjust the cooking time accordingly for desired doneness.
Once the steak is cooked to the desired doneness, remove it from the skillet and let it rest for a few minutes before serving. This allows the juices to redistribute and provides a more flavorful and tender result. Pair the perfectly cooked steak with your favorite side dishes and enjoy a delicious and satisfying meal.
- Pro tip: For an extra flavor boost, consider adding a pat of butter and some minced garlic to the skillet while cooking the steak.
- Steak can be seasoned with various herbs and spices, such as rosemary, thyme, or paprika, to add extra depth of flavor.
- Experiment with different cuts of steak, such as ribeye, filet mignon, or strip steak, to find your favorite.
Cornbread
Cornbread is a classic Southern staple that is a perfect dish to cook in a new cast iron skillet. The skillet helps to create a deliciously crispy crust, while the inside remains moist and fluffy. Whether you are serving it as a side dish or enjoying it on its own, cornbread is a versatile and tasty addition to any meal.
To make cornbread in a cast iron skillet, you will need a few basic ingredients like cornmeal, flour, buttermilk, eggs, and butter. These ingredients are mixed together to create a thick batter, which is then poured into a preheated skillet. The skillet is then placed into the oven, allowing the cornbread to bake until it is golden brown and cooked through.
One of the great things about cornbread is that it can be customized to suit your taste preferences. You can add in additional ingredients like cheese, jalapenos, or even bacon to give it a unique and flavorful twist. The possibilities are endless when it comes to creating a delicious and personalized cornbread recipe.
- For a sweeter variation, you can add a touch of honey or sugar to the batter.
- If you prefer a spicier cornbread, you can add some chopped jalapenos or other hot peppers.
- For a cheesy twist, mix in some shredded cheddar or pepper jack cheese.
- For a savory option, try adding some cooked bacon or caramelized onions.
Once the cornbread is cooked, it can be served warm with a pat of butter or a drizzle of honey. It pairs well with many different dishes, such as chili, barbecue, or fried chicken. Whether you are cooking for a crowd or just for yourself, cornbread made in a cast iron skillet is sure to be a hit!
Fried Chicken
Fried chicken is a classic dish that is often cooked in a new cast iron skillet. The combination of crispy, golden-brown skin and tender, juicy meat makes fried chicken an all-time favorite. When cooked in a cast iron skillet, the chicken develops a delicious crust and retains its moisture, resulting in a perfectly cooked piece of chicken.
To make fried chicken in a cast iron skillet, start by marinating the chicken in a buttermilk mixture to help tenderize the meat and add flavor. Then, dredge the chicken in a seasoned flour mixture to create a crispy coating. Heat the cast iron skillet with a generous amount of oil and butter, and carefully place the chicken pieces in the hot oil. Allow the chicken to cook on each side until the skin is crispy and the meat is cooked through.
One of the advantages of using a cast iron skillet for frying chicken is its ability to maintain a consistent temperature. The heavyweight of the skillet helps to distribute and retain heat, resulting in even cooking and a crispy exterior. Additionally, the high heat retention of cast iron allows for better browning and caramelization, giving the chicken a rich, flavorful crust.
About Pizza
Pizza is a popular and delicious Italian dish that has become a favorite all over the world. It is typically made with a thin, round crust topped with tomato sauce, cheese, and various toppings. The crust can vary in thickness and texture, ranging from thin and crispy to thick and doughy. Pizza can be customized with a variety of toppings, such as vegetables, meats, and spices, to create endless flavor combinations.
One of the reasons why pizza is so beloved is its versatility. It can be enjoyed as a quick and convenient meal, whether eaten at a restaurant, ordered for delivery, or made at home. There are many different styles of pizza, including Neapolitan, New York-style, Chicago deep-dish, and Sicilian, each with its own distinct characteristics and flavors.
Neapolitan pizza: This traditional style of pizza originated in Naples, Italy, and is known for its thin and soft crust. It is typically cooked quickly at a high temperature, giving the crust a slightly charred and blistered appearance. Neapolitan pizza is often topped with ingredients such as fresh mozzarella cheese, San Marzano tomatoes, and fresh basil leaves.
New York-style pizza: This iconic style of pizza is characterized by its large, foldable slices and thin, crispy crust. The pizza is typically hand-tossed and baked in a hot oven, resulting in a chewy and slightly doughy texture. New York-style pizza is often topped with a generous amount of cheese and a variety of toppings, such as pepperoni, mushrooms, and green peppers.
Chicago deep-dish pizza: This hearty and flavorful pizza is known for its thick, buttery crust and deep-dish shape. The crust is typically made with a combination of cornmeal and flour, giving it a unique texture. Chicago deep-dish pizza is assembled in a deep, round pan and layered with cheese, toppings, and tomato sauce, resulting in a pizza that is more like a pie than a traditional pizza.
Sicilian pizza: This square-shaped pizza originated in Sicily and features a thick, fluffy crust that is similar to focaccia bread. Sicilian pizza is typically baked in a rectangular pan and topped with tomato sauce, cheese, and various toppings. The crust is crispy on the outside and soft on the inside, making it a favorite among pizza lovers.
Whether you prefer a classic Margherita, a meat lovers’ pizza, or a creative combination of toppings, pizza is a versatile and delicious dish that can be enjoyed by people of all ages. It is the perfect choice for a casual dinner, a gathering with friends, or a late-night snack.
Roasted Vegetables
Roasting vegetables in a new cast iron skillet is a delicious and satisfying way to enjoy the natural flavors and textures of a variety of vegetables. When roasted, vegetables become tender and caramelized, making them the perfect accompaniment to any meal.
One of the best things about roasting vegetables is the versatility it offers. You can use almost any type of vegetable, from hearty root vegetables like carrots and potatoes, to delicate and aromatic vegetables like bell peppers and zucchini. This allows you to create a wide range of flavors and combinations to suit your preferences.
- Root vegetables: Carrots, potatoes, parsnips, and beets are all excellent choices for roasting. They become soft and sweet when cooked, with a slight caramelization on the outside.
- Cruciferous vegetables: Broccoli, cauliflower, and Brussels sprouts are delicious when roasted. They develop a crispy texture on the outside while retaining a tender interior.
- Nightshade vegetables: Bell peppers, eggplant, and tomatoes become rich and flavorful when roasted. They can be used in a variety of dishes, from salads to pasta sauces.
When roasting vegetables in a cast iron skillet, it’s important to preheat the skillet in the oven to ensure even cooking. This also helps to create a nice sear on the vegetables, adding depth of flavor. Toss the vegetables with olive oil, salt, and pepper, then spread them out in a single layer in the preheated skillet. Roast in the oven until they are tender and golden brown.
Roasted vegetables make a great side dish or can be enjoyed on their own as a healthy and satisfying meal. They are packed with vitamins, minerals, and fiber, making them a nutritious addition to any diet. So grab your new cast iron skillet and start roasting your favorite vegetables, and enjoy the delicious and flavorful results!
Apple Pie
Apple pie is a classic dessert that is perfect for baking in a new cast iron skillet. The combination of sweet, cinnamon-spiced apples and buttery pie crust is simply irresistible. The cast iron skillet helps create a perfectly golden and crispy crust, while also distributing heat evenly for even baking.
To make an apple pie in a cast iron skillet, start by making the pie crust from scratch or using store-bought dough. Roll out the dough and line the skillet, leaving some excess hanging over the edges. In a separate bowl, mix together thinly sliced apples, sugar, cinnamon, and a touch of lemon juice. Pour the apple mixture into the skillet and dot with butter. Cover the filling with the remaining pie crust and crimp the edges to seal.
Ingredients:
- 2 pie crusts (homemade or store-bought)
- 6-8 apples, thinly sliced
- 1/2 cup sugar
- 1 teaspoon cinnamon
- 1 tablespoon lemon juice
- 2 tablespoons butter, cut into small pieces
Instructions:
- Preheat the oven to 375°F (190°C).
- Roll out one of the pie crusts and line the bottom of the cast iron skillet, leaving some excess hanging over the edges.
- In a large bowl, mix together the sliced apples, sugar, cinnamon, and lemon juice.
- Pour the apple mixture into the skillet, spreading it out evenly. Dot the top of the filling with butter.
- Roll out the second pie crust and place it on top of the filling. Crimp the edges to seal the pie.
- Using a knife, make a few small slits in the top crust to allow steam to escape.
- Bake in the preheated oven for 45-50 minutes, or until the crust is golden and the filling is bubbly.
- Remove from the oven and let cool for at least 10 minutes before serving.
Apple pie is best enjoyed warm with a scoop of vanilla ice cream or a dollop of fresh whipped cream. The cast iron skillet gives the pie a rustic charm and enhances the flavors of the apples and spices. Whether you’re a beginner or an experienced chef, baking an apple pie in a cast iron skillet is a delicious way to break in your new kitchen tool.
10 Best Foods To Cook In A New Cast Iron Skillet
Lodge Seasoned Cast Iron 5 Piece Bundle. 10.5" Griddle, 8" Skillet, 10.25" Skillet, 10.25" Dutch Oven, and 10.25" Lid,Black
Features
| Part Number | L5HS3 |
| Model | Skillet Set |
| Warranty | Lifetime limited manufacturer's warranty |
| Color | Black |
| Is Adult Product | |
| Size | 5 Piece |
| Language | Unqualified |
- One Lodge Pre-Seasoned Cast Iron 5 Piece Set
- Cast iron cover features self-basting tips
- Easy-grip handles for secure control
- Unparalleled heat retention and even heating
- Not dishwasher safe
Lodge Seasoned Cast Iron 3 Skillet Bundle. 12 inches and 10.25 inches with 8 inch Set of 3 Cast Iron Frying Pans
Features
| Part Number | QUIVERBNDLE2 |
| Model | QUIVERBNDLE2 |
| Color | Black |
- Durable Cast Iron Construction: Made from heavy-duty cast iron for long-lasting use and even heat distribution.
- Set of 3 Skillets: Includes 12 inch and 10.25 inch skillets for versatile cooking.
- Compatible with Gas Stovetops: Designed to work seamlessly on gas stovetops for easy cooking.
- Oven Safe: Can be used in the oven for baking, roasting and more.
- Easy to Clean: Hand wash only for quick and simple cleaning.
Lodge 17 Inch Pre-Seasoned Cast Iron Skillet - Dual Assist Handles - Use in the Oven, on the Stove, on the Grill, or Over a Campfire - Black
Features
| Part Number | L17SK3 |
| Model | Cast Iron Round Pan |
| Warranty | Lifetime limited manufacturer's warranty |
| Color | Black |
| Is Adult Product | |
| Release Date | 2004-03-01T00:00:01Z |
| Size | 17 Inch |
| Language | English |
- YOUR NEW GO-TO PAN: Lodge cast iron cookware is the perfect kitchen tool for beginners, home cooks and chefs. Cast iron can handle any kitchen cooktop, oven, grill, and open flame. Crafted in America with iron and oil, its naturally seasoned cooking surface creates an easy-release and improves with use.
- SEASONED COOKWARE: Seasoning is simply oil baked into the iron, giving it a natural, easy-release finish and helps prevent your pan from rusting. Lodge pre-seasons all cast iron cookware with 100% natural vegetable oil: no synthetic coatings or chemicals. The more you use Lodge the better the seasoning will get!
- RUST? DON’T PANIC! IT’S NOT BROKEN: When your pan arrives you may notice a spot that looks like rust. It is simply oil that has not fully carbonized. With regular use and care the spot will disappear. If you do notice rust simply scour the affected area with steel wool, wash with warm water, dry completely, and rub with vegetable oil.
- COOKING VERSATILITY: Our skillets have unparalleled heat retention that gives you edge-to-edge even cooking every time you use your skillet. Cast iron cookware is slow to heat up but retains heat longer which makes cast iron ideal for pan-frying and roasting, these delicious moments are cast to last.
- FAMILY-OWNED. Lodge is more than just a business; it is a family. The Lodge family founded the company in 1896, and they still own it today. From environmental responsibility to community development, their heads and hearts are rooted in America. Lodge products are made in the USA with non-toxic, PFOA & PTFE free material.
Lodge Seasoned Cast Iron Skillet with Scrub Brush- 12 inch Cast Iron Frying Pan With 10 inch Bristle Brush
Features
| Part Number | QUIVERBNDLE8 |
| Model | QUIVERBNDLE8 |
| Color | Black |
- Durable Cast Iron Construction: Made from heavy duty cast iron for long lasting use.
- 12 Inch Skillet: Provides ample cooking space for all your meals.
- Scratch Resistant Non-Stick Surface: Seasoned cast iron creates a natural non-stick surface.
- Heavy Duty 10 Inch Bristle Brush: Perfect for cleaning and scrubbing your cast iron.
- Oven and Freezer Safe: Can be used for baking, broiling, frying, sauteing and more.
Lodge® L10CF3 5 Quart Cast Iron Deep Skillet with Lid
Features
| Part Number | L10CF3 |
| Model | L10CFKPLT |
| Warranty | Lifetime limited manufacturer's warranty |
| Color | Black |
| Release Date | 2004-03-01T00:00:01Z |
| Size | 5 Quart |
| Language | English |
- Can be used to saute, sear, fry, bake, & stir fry
- Foundry seasoned; ready to use upon purchase
- Safe for all cooking surfaces, grills, & campfires
- Assist handle for easier handling
- Lid included
FAQ
What is an apple pie?
Apple pie is a popular dessert made with a pastry crust and a filling of sliced apples, sugar, spices, and sometimes butter.
How do you make an apple pie?
To make an apple pie, you need to prepare the pastry crust, then peel and slice the apples, mix them with sugar, spices and butter, place the filling in the crust, cover with another layer of crust and bake it until golden brown.
Conclusion
In conclusion, apple pie is a classic dessert that has stood the test of time. Its simple yet delicious combination of apples, cinnamon, sugar, and a flaky crust has made it a beloved treat in many cultures. Whether served warm with a scoop of vanilla ice cream or enjoyed as a snack on a crisp fall day, apple pie is sure to satisfy any sweet tooth. So, the next time you’re in the mood for a comforting and indulgent dessert, don’t forget to reach for a slice of apple pie.
