Olivia Carter
Cast iron skillets have long been a favorite tool of home cooks and professional chefs alike. They offer the perfect combination of even heat distribution and superior heat retention, making them ideal for a wide range of cooking tasks. Whether you’re searing a steak, frying up some crispy bacon, or baking a delicious dessert, a cast iron skillet can handle it all with ease.
One of the best things about cooking with a cast iron skillet is the unique flavor it imparts to your food. The iron in the skillet reacts with the acids in your ingredients, creating a rich, deep flavor that can’t be replicated with any other type of cookware. This makes it the perfect choice for dishes that require a caramelized or crispy exterior, such as seared meats, roasted vegetables, or even a perfectly golden cornbread.
Another benefit of cooking with a cast iron skillet is its versatility. From stovetop to oven, a cast iron skillet can seamlessly transition between cooking methods. You can start by searing a piece of meat on the stovetop and then finish it off in the oven for a perfectly cooked and flavorful dish. Or you can use your skillet to bake a delicious dessert, such as a gooey skillet cookie or a warm fruit cobbler. The possibilities are truly endless.
So, what are some of the best foods to make in a cast iron skillet? Some popular options include steak, fried chicken, cornbread, frittatas, and even pizza. The high heat retention of the skillet allows you to achieve a perfectly crispy exterior while keeping the inside moist and flavorful. Additionally, the even heat distribution ensures that every bite is cooked to perfection, with no hot spots or uneven cooking.
Classic Cast Iron Hamburgers
When it comes to grilling the perfect burger, one of the best tools you can use is a cast iron skillet. Cast iron skillets are known for their ability to heat evenly and retain heat, making them ideal for cooking burgers.
Classic cast iron hamburgers are a staple of backyard barbecues and cookouts. They are simple to make yet incredibly delicious. The key is to start with high-quality ground beef and season it with salt, pepper, and any other desired spices.
To cook the burgers, preheat the cast iron skillet over medium-high heat. Place the seasoned patties in the skillet and let them cook for about 4-5 minutes per side, or until they reach the desired level of doneness. The cast iron skillet will create a nice crust on the outside of the burgers, while keeping them juicy and flavorful on the inside.
One of the advantages of using a cast iron skillet is that it allows you to easily melt cheese on top of the burgers. Simply add a slice of cheese to each patty during the last minute of cooking and cover the skillet with a lid to let it melt.
After the burgers are done, serve them on a toasted bun and garnish them with your favorite toppings, such as lettuce, tomato, onion, and pickles. The result is a classic and satisfying burger that is sure to be a hit at your next cookout.
Tips for Perfectly Seared Steak
Seared steak is a delicious and satisfying dish that can be easily prepared using a cast iron skillet. The key to achieving the perfect sear lies in the proper preparation and cooking techniques. Here are some tips to help you achieve a beautifully seared steak:
1. Choose the right cut of meat: Selecting a high-quality cut of steak is essential for achieving a perfect sear. Look for cuts that are well-marbled and have a good amount of fat, such as ribeye or New York strip.
- Remove the steak from the refrigerator: To ensure even cooking, allow the steak to come to room temperature before searing. This helps to prevent the steak from becoming tough or overcooked.
- Pat the steak dry: Use paper towels to remove excess moisture from the surface of the steak. This will help to promote better browning and caramelization during the searing process.
- Season generously: Season the steak with salt and pepper or your preferred seasoning blend. Be generous with the seasoning, as some of it will be lost during the cooking process.
- Preheat the cast iron skillet: Heat your cast iron skillet over medium-high heat until it is smoking hot. This high heat will help to create a beautiful crust on the exterior of the steak.
- Sear the steak: Carefully place the steak in the hot skillet and let it sear for a few minutes on each side. Avoid moving or flipping the steak too often, as this can prevent a proper sear from developing.
- Rest before slicing: After searing, transfer the steak to a plate and let it rest for a few minutes before slicing. This allows the juices to redistribute and ensures a tender and juicy steak.
By following these tips, you’ll be able to achieve a perfectly seared steak every time. Whether you prefer a rare or well-done steak, the cast iron skillet will provide a delicious and caramelized crust that is sure to impress.
Crispy Cast Iron Fried Chicken
If you’re looking to make the most delicious and crispy fried chicken, look no further than your trusty cast iron skillet. The cast iron skillet is the perfect tool to achieve that golden brown, crunchy exterior that everyone loves in fried chicken. With its ability to evenly distribute and retain heat, the cast iron skillet ensures that the chicken cooks thoroughly and crisps up beautifully.
To make crispy cast iron fried chicken, start by seasoning your chicken pieces with a blend of spices and letting them marinate for a few hours or overnight. This will infuse the chicken with flavor and make it even more delicious. When you’re ready to fry, heat your cast iron skillet over medium-high heat and add a generous amount of oil. The oil should come about halfway up the sides of the chicken pieces when they’re added to the skillet.
Once the oil is hot, carefully add the chicken to the skillet, making sure not to overcrowd it. Allow the chicken to cook undisturbed for a few minutes before flipping it over to ensure a crisp crust forms. Cook the chicken until it reaches an internal temperature of 165°F, which usually takes about 12-15 minutes per side for larger pieces. Monitor the heat to ensure the chicken cooks evenly without burning.
When the chicken is cooked through and has developed a deep golden brown color, remove it from the skillet and place it on a wire rack to drain any excess oil. Let the chicken rest for a couple of minutes before serving to allow the juices to redistribute, ensuring a moist and flavorful bite. Serve the crispy cast iron fried chicken hot with your favorite sides for a delicious and satisfying meal.
Rustic Apple Pie is a classic dessert that can be made even more delicious when baked in a cast iron skillet. This traditional pie is filled with sweet and tart apple slices, flavored with cinnamon and nutmeg, and wrapped in a flaky, buttery crust.
The cast iron skillet provides the perfect heat distribution for a perfectly cooked pie. The skillet’s even heat ensures that the crust is golden brown and crisp, while the filling becomes tender and juicy. The skillet also helps to create a rustic look, with its deep, round shape and the pie’s edges slightly spilling over onto the skillet’s sides.
To make a rustic apple pie, start by preheating the oven and preparing the pie crust. Roll out the dough and place it in the cast iron skillet, making sure it covers the bottom and edges of the skillet. Then, fill the crust with a mixture of sliced apples, sugar, cinnamon, nutmeg, and a hint of lemon juice.
Next, cover the apple filling with another layer of pie crust, and seal the edges by crimping them together. Cut a few slits in the top crust to allow steam to escape during baking. Finally, brush the crust with an egg wash and sprinkle some sugar on top for an extra touch of sweetness.
Bake the pie in the preheated oven until the crust is golden brown and the filling is bubbling. Allow the pie to cool slightly before serving, and enjoy it warm with a scoop of vanilla ice cream or a dollop of whipped cream. This rustic apple pie is the perfect dessert for any occasion, whether it’s a cozy family gathering or a festive holiday celebration.
Skillet Chocolate Chip Cookie
A skillet chocolate chip cookie is a mouthwatering dessert that is easy to make in a cast iron skillet. The combination of a soft and gooey chocolate chip cookie with a crispy edge makes it an irresistible treat. Whether you’re making it for a special occasion or simply craving something sweet, this recipe is a winner.
To make a skillet chocolate chip cookie, start by preheating your oven to 350°F (175°C). In a large mixing bowl, cream together 1 cup (226g) of softened butter, 3/4 cup (150g) of granulated sugar, and 3/4 cup (165g) of packed brown sugar until light and fluffy. Add in 2 teaspoons of vanilla extract and 2 large eggs, one at a time, beating well after each addition.
In a separate bowl, whisk together 2 1/4 cups (280g) of all-purpose flour, 1 teaspoon of baking soda, and 1/2 teaspoon of salt. Gradually add the dry ingredients to the wet ingredients, mixing until just combined. Fold in 2 cups (350g) of chocolate chips, ensuring they are evenly distributed throughout the dough.
Next, heat a 10-inch (25cm) cast iron skillet over medium heat on the stovetop. Melt 1 tablespoon (14g) of butter in the skillet, swirling it around to coat the bottom and sides. Transfer the cookie dough into the skillet, spreading it out evenly. Place the skillet in the preheated oven and bake for 25-30 minutes, or until the edges are golden brown and the center is set.
Once the skillet chocolate chip cookie is done baking, remove it from the oven and let it cool for a few minutes. You can serve it as is for a warm and gooey dessert, or let it cool completely and slice it into wedges for a more traditional cookie presentation. Optionally, you can top it with a scoop of vanilla ice cream or a drizzle of chocolate sauce for an extra indulgent treat.
Skillet chocolate chip cookies are a fun twist on a classic dessert and are sure to please both kids and adults alike. The cast iron skillet adds a unique touch, creating a cookie with a crispy exterior and a soft, chewy interior. So next time you’re in the mood for a delicious homemade treat, give this recipe a try!
10 Best Foods To Make In Cast Iron Skillet
Lodge Seasoned Cast Iron 5 Piece Bundle. 10.5" Griddle, 8" Skillet, 10.25" Skillet, 10.25" Dutch Oven, and 10.25" Lid,Black
Features
| Part Number | L5HS3 |
| Model | Skillet Set |
| Warranty | Lifetime limited manufacturer's warranty |
| Color | Black |
| Is Adult Product | |
| Size | 5 Piece |
| Language | Unqualified |
- One Lodge Pre-Seasoned Cast Iron 5 Piece Set
- Cast iron cover features self-basting tips
- Easy-grip handles for secure control
- Unparalleled heat retention and even heating
- Not dishwasher safe
Lodge® L10CF3 5 Quart Cast Iron Deep Skillet with Lid
Features
| Part Number | L10CF3 |
| Model | L10CFKPLT |
| Warranty | Lifetime limited manufacturer's warranty |
| Color | Black |
| Release Date | 2004-03-01T00:00:01Z |
| Size | 5 Quart |
| Language | English |
- Can be used to saute, sear, fry, bake, & stir fry
- Foundry seasoned; ready to use upon purchase
- Safe for all cooking surfaces, grills, & campfires
- Assist handle for easier handling
- Lid included
Backcountry Iron 12 Inch Smooth Wasatch Pre-Seasoned Round Cast Iron Skillet
Features
| Part Number | LS2024 |
| Model | BL39SK |
| Warranty | Manufactures warranty for 90 days after purchase. |
| Color | Bronze |
| Size | 12 Inch |
- Backcountry Iron’s new 12 inch smooth cast iron heirloom takes inspiration from the classic hand-me-downs of old like the legendary polished cast iron pans made by Wagner and Griswold. Wasatch skillets seek to recapture the former glory of vintage cast iron in the modern day. The machined cooking surface and sides paired with a timeless design create a unique skillet that will leave you speechless. This skillet has a 12 inch diameter, measures 12.50 inches spout to spout, and has a 4.75 inch handle.
- Smooth cast iron provides a more uniform cooking surface that holds an excellent seasoning. Easy release properties keep food from sticking, and creates a better sear with exceptional browning – similar to enameled cast iron. This skillet is great for steaks, one pan meals to feed the whole family or making enough cornbread to feed the neighborhood!
- Our Wasatch cast iron skillets have a glossy cooking surface that can be used with electric, induction or gas stovetops. Toss it in the oven, and even place it on campfires like an outdoorsman. It will retain heat longer and more evenly than other cast iron skillets.
- Wasatch pans are quadruple seasoned with vegetable and grape seed oil, giving it that signature bronze coloring. Cast iron can rust so keep it out of the dishwasher, do not soak overnight, or air dry. Use warm water and scrape off any stuck food with a flat utensil. You can also lightly polish the cooking surface with a stainless steel chainmail scrubber for a smooth patina. Wipe dry immediately after cleaning, and apply a new layer of oil to protect from rust.
- Our heavyweight cast iron skillets are perfect for searing, browning, braising, roasting, or frying meals and gravies alike.
Lodge 17 Inch Pre-Seasoned Cast Iron Skillet - Dual Assist Handles - Use in the Oven, on the Stove, on the Grill, or Over a Campfire - Black
Features
| Part Number | L17SK3 |
| Model | Cast Iron Round Pan |
| Warranty | Lifetime limited manufacturer's warranty |
| Color | Black |
| Is Adult Product | |
| Release Date | 2004-03-01T00:00:01Z |
| Size | 17 Inch |
| Language | English |
- YOUR NEW GO-TO PAN: Lodge cast iron cookware is the perfect kitchen tool for beginners, home cooks and chefs. Cast iron can handle any kitchen cooktop, oven, grill, and open flame. Crafted in America with iron and oil, its naturally seasoned cooking surface creates an easy-release and improves with use.
- SEASONED COOKWARE: Seasoning is simply oil baked into the iron, giving it a natural, easy-release finish and helps prevent your pan from rusting. Lodge pre-seasons all cast iron cookware with 100% natural vegetable oil: no synthetic coatings or chemicals. The more you use Lodge the better the seasoning will get!
- RUST? DON’T PANIC! IT’S NOT BROKEN: When your pan arrives you may notice a spot that looks like rust. It is simply oil that has not fully carbonized. With regular use and care the spot will disappear. If you do notice rust simply scour the affected area with steel wool, wash with warm water, dry completely, and rub with vegetable oil.
- COOKING VERSATILITY: Our skillets have unparalleled heat retention that gives you edge-to-edge even cooking every time you use your skillet. Cast iron cookware is slow to heat up but retains heat longer which makes cast iron ideal for pan-frying and roasting, these delicious moments are cast to last.
- FAMILY-OWNED. Lodge is more than just a business; it is a family. The Lodge family founded the company in 1896, and they still own it today. From environmental responsibility to community development, their heads and hearts are rooted in America. Lodge products are made in the USA with non-toxic, PFOA & PTFE free material.
Greater Goods 10-Inch Cast Iron Skillet, Organically Pre-Seasoned, Heavy-Duty Pan for Frying, Baking, Grilling, Indoor and Outdoor Cooking
Features
| Part Number | 0500 |
| Model | 0500 |
| Warranty | Your pan is covered by a limited lifetime warranty, which covers manufacturing defects not including cosmetic imperfections inherent to the casting process. Commercial use or damage caused by not following the proper use and care procedures as outlined in this guide will void your warranty, at our discretion. This warranty starts at the date of purchase, and lasts for the lifetime of the original purchaser. Proof of purchase is required. This warranty is in lieu of all other warranties, and limits the liability of the manufacturer. This warranty gives you certain legal rights and you may have other rights depending on which state the product was purchased in. If your pan is defective, please contact Greater Goods, LLC (that’s us!) |
| Color | Black |
| Size | 10" |
- -: Start cooking healthier meals right out of the box with our 100% organic flaxseed oil pre-seasoning, free from synthetic chemicals and providing a naturally non-stick surface.
- : Enjoy even heat distribution and excellent non-stick performance with our smooth milled surface, perfect for delicate foods like eggs and easy cleanup.
- : Designed for optimal heat retention, our 10 inch skillet delivers consistent cooking temperatures for frying, baking, and searing, ensuring perfect results every time.
- & : Suitable for stovetops, ovens, grills, and campfires, this heavy-duty skillet is versatile enough for any cooking setting, making it ideal for both indoor and outdoor meals.
- : The ergonomic handle provides a secure, comfortable grip, allowing you to move effortlessly from stove to table, even with heavy dishes.
- : This cast iron skillet is built to last and comes with a lifetime warranty, offering peace of mind and the promise of generations of delicious meals.
FAQ
What is a Skillet Chocolate Chip Cookie?
A Skillet Chocolate Chip Cookie is a giant-sized chocolate chip cookie that is baked in a skillet instead of a traditional baking pan. It is a popular dessert that is crispy on the outside and chewy on the inside.
How do you make a Skillet Chocolate Chip Cookie?
To make a Skillet Chocolate Chip Cookie, you will need to combine butter, sugar, brown sugar, vanilla extract, eggs, flour, baking soda, salt, and chocolate chips in a mixing bowl. Then, press the dough into a skillet and bake it in the oven until it is golden brown. Allow it to cool slightly before serving.
Conclusion
In conclusion, the skillet chocolate chip cookie is a delicious and indulgent treat that is easy to make and perfect for sharing. This recipe takes the classic chocolate chip cookie to the next level by baking it in a skillet, creating a soft and gooey center with a crispy edge. The skillet adds a unique touch to this timeless dessert and is sure to impress your family and friends. Whether you enjoy it on its own or with a scoop of vanilla ice cream, the skillet chocolate chip cookie is a guaranteed crowd-pleaser. Give it a try and treat yourself to a warm and satisfying dessert that will satisfy all your sweet tooth cravings.
