Olivia Carter
When it comes to cooking, a cast iron skillet is a must-have kitchen essential. With its ability to retain and distribute heat evenly, a cast iron skillet can be used for a variety of cooking methods, from frying to baking to sautéing. But with so many options on the market, how do you choose the best modern cast iron skillet?
One top contender for the title of best modern cast iron skillet is the Lodge Pre-Seasoned Cast Iron Skillet. With its preseasoned surface that only gets better with use, this skillet is ready to use right out of the box. Its durable construction and even heating make it ideal for cooking everything from steaks to cornbread.
Another standout option is the Le Creuset Signature Cast Iron Skillet. Known for its high-quality construction and beautiful design, this skillet is a favorite among professional chefs and home cooks alike. Its enameled cast iron surface is easy to clean and non-reactive, making it perfect for any type of food.
The History of Cast Iron Skillets
Throughout history, cast iron skillets have evolved and been used by various cultures around the world. In the 18th and 19th centuries, cast iron skillets became increasingly popular in Europe and the United States. Early American settlers prized their cast iron skillets for their durability and versatility, using them for everything from frying bacon to baking cornbread.
One of the most significant advancements in cast iron skillet production came during the Industrial Revolution. The invention of new casting techniques and machinery allowed for mass production of cast iron cookware, making it more accessible and affordable for everyday households.
Today, cast iron skillets remain a beloved and essential tool in the modern kitchen. Their ability to evenly distribute heat makes them perfect for searing steaks, stir-frying vegetables, and baking crispy pizzas. With proper care and seasoning, a cast iron skillet can last for generations, creating a legacy of delicious meals and culinary traditions.
The Benefits of Using Cast Iron Skillets
Cast iron skillets have been a staple in kitchens for centuries, and for good reason. These versatile and durable cooking tools offer a range of benefits that make them a popular choice among home cooks and professional chefs alike.
One of the key benefits of using a cast iron skillet is its excellent heat retention. Cast iron is known for its ability to hold and distribute heat evenly, which is crucial when cooking a wide variety of dishes. Whether you’re searing a steak, sautéing vegetables, or baking cornbread, a cast iron skillet will help ensure that your food is cooked to perfection.
- Non-stick surface: Cast iron skillets develop a natural, non-stick surface over time, making them ideal for cooking foods that tend to stick, such as eggs and pancakes. This non-stick surface also makes cleaning a breeze, as food particles are less likely to cling to the skillet.
- Health benefits: Cooking with a cast iron skillet can also have health benefits. When heated, cast iron releases small amounts of iron into the food, which can be beneficial for those who are iron-deficient. Additionally, cooking with cast iron eliminates the need for non-stick sprays or coatings that may contain harmful chemicals.
- Versatility: Cast iron skillets can be used on a variety of cooking surfaces, including stovetops, ovens, and even campfires. This versatility makes them a great investment for those who love to cook both indoors and outdoors.
- Durability: Unlike other types of cookware, cast iron skillets are virtually indestructible. With proper care, a cast iron skillet can last for generations, making it a sustainable and cost-effective choice.
In conclusion, the benefits of using cast iron skillets are numerous. From superior heat retention to a natural non-stick surface, these cooking tools offer a range of advantages that make them a must-have in any kitchen.
Top Features to Look for in a Modern Cast Iron Skillet
A modern cast iron skillet is a versatile and durable cooking tool that can be used for a wide range of cooking techniques. When choosing a cast iron skillet, there are several key features to look for that will ensure you get the best performance and longevity out of your cookware.
1. Size and Weight
One of the first things to consider when choosing a modern cast iron skillet is the size and weight. The size of the skillet will determine how much food you can cook at once, while the weight will affect how easily you can maneuver it. It’s important to choose a skillet that is large enough to accommodate your cooking needs but is also comfortable to handle.
2. Even Heat Distribution
Another important feature to look for in a modern cast iron skillet is even heat distribution. Cast iron is known for its ability to retain and distribute heat evenly, which is essential for achieving consistent cooking results. Look for a skillet that has a thick, heavy bottom and sides to ensure uniform heat distribution throughout.
3. Pre-seasoned Surface
A pre-seasoned surface is a convenient feature that is highly desirable in a modern cast iron skillet. Seasoning involves treating the skillet with oil or fat, which creates a non-stick surface and helps to prevent rust. Choosing a skillet that is pre-seasoned can save you time and effort, as you won’t have to go through the initial seasoning process yourself.
4. Versatility
A modern cast iron skillet should be versatile enough to be used for a variety of cooking techniques, including frying, sautéing, baking, and even grilling. Look for a skillet that has a flat, smooth cooking surface and straight sides, which will make it easier to flip and stir food. Additionally, a skillet with a long handle and a helper handle will provide added convenience and stability when lifting and moving the skillet.
5. Easy Maintenance
Maintaining a cast iron skillet is an important aspect of its longevity. Look for a skillet that is easy to clean and care for. Some modern cast iron skillets are dishwasher safe, while others may require hand washing. Additionally, choosing a skillet that is resistant to staining and scratching will ensure that it remains in good condition over time.
By considering these top features, you can choose the best modern cast iron skillet that meets your cooking needs and provides long-lasting performance in the kitchen.
Care and Maintenance Tips for Your Modern Cast Iron Skillet
A modern cast iron skillet can be a versatile and long-lasting cooking tool if properly cared for and maintained. Here are some tips to help you keep your skillet in the best condition for years to come:
Season your skillet: Before using your modern cast iron skillet for the first time, it is essential to season it. This process involves applying a thin layer of oil to the skillet’s surface and then baking it in the oven. Seasoning helps create a natural non-stick coating and prevents rusting.
Clean with care: When cleaning your modern cast iron skillet, avoid using harsh soaps or abrasive scrubbers, as they can damage the seasoning. Instead, use a gentle brush or sponge and warm water to remove any food residue. If needed, you can also use a small amount of mild dish soap.
- Dry thoroughly: After washing, make sure to dry your skillet thoroughly to prevent rusting. Use a clean towel or paper towel to remove any moisture, and then place the skillet on a stovetop burner on low heat for a few minutes to ensure it’s completely dry.
- Apply a thin layer of oil: To maintain the seasoning of your modern cast iron skillet, it’s recommended to apply a thin layer of oil after each use. This helps keep the skillet’s surface protected and ready for the next cooking session.
- Avoid exposure to high heat: While cast iron is known for its excellent heat retention, it is best to avoid exposing your modern skillet to extreme high heat. This can cause the seasoning to break down or warp the skillet. Stick to medium to medium-high heat for optimal performance.
- Store properly: When storing your modern cast iron skillet, make sure it is completely dry and cooled down. You can stack it with other cookware or hang it using a pot rack, as long as it is not in a damp or humid location.
By following these care and maintenance tips, your modern cast iron skillet will continue to provide excellent performance and durability for all your cooking needs.
The Best Brands of Modern Cast Iron Skillets
When it comes to modern cast iron skillets, there are several brands that stand out for their exceptional quality and performance. These brands have been praised by both professional chefs and home cooks alike for their ability to heat evenly, retain heat, and develop a nonstick surface. Here are some of the best brands of modern cast iron skillets:
- Lodge: Lodge is a well-known and highly respected brand in the world of cast iron cookware. They have been producing cast iron skillets since 1896 and are known for their durability and affordability. Lodge skillets come pre-seasoned and are ready to use right out of the box.
- Le Creuset: Le Creuset is a luxury brand that is synonymous with quality. While their cast iron skillets can be quite expensive, they are considered top-of-the-line in terms of performance and craftsmanship. Le Creuset skillets are enameled, which makes them easier to clean and prevents rusting.
- Finex: Finex is a newer brand that has quickly gained a loyal following. Their skillets are known for their unique octagonal shape, which makes pouring and pouring easier. Finex skillets also feature a polished smooth cooking surface, which contributes to their superior nonstick capabilities.
- Field Company: Field Company skillets are handcrafted in the USA and are known for their lightweight design. They have a smooth cooking surface and a comfortable handle, making them a joy to cook with. Field Company skillets also come pre-seasoned and are easy to maintain.
In conclusion, the best brands of modern cast iron skillets include Lodge, Le Creuset, Finex, and Field Company. Each brand offers its own unique features and benefits, so it’s important to consider your cooking preferences and budget when making a decision. Whichever brand you choose, investing in a high-quality cast iron skillet will surely enhance your cooking experience and allow you to create delicious meals for years to come.
10 Best Modern Cast Iron Skillet
Lodge Seasoned Cast Iron 5 Piece Bundle. 10.5" Griddle, 8" Skillet, 10.25" Skillet, 10.25" Dutch Oven, and 10.25" Lid,Black
Features
| Part Number | L5HS3 |
| Model | Skillet Set |
| Warranty | Lifetime limited manufacturer's warranty |
| Color | Black |
| Is Adult Product | |
| Size | 5 Piece |
| Language | Unqualified |
- One Lodge Pre-Seasoned Cast Iron 5 Piece Set
- Cast iron cover features self-basting tips
- Easy-grip handles for secure control
- Unparalleled heat retention and even heating
- Not dishwasher safe
Lodge® L10CF3 5 Quart Cast Iron Deep Skillet with Lid
Features
| Part Number | L10CF3 |
| Model | L10CFKPLT |
| Warranty | Lifetime limited manufacturer's warranty |
| Color | Black |
| Release Date | 2004-03-01T00:00:01Z |
| Size | 5 Quart |
| Language | English |
- Can be used to saute, sear, fry, bake, & stir fry
- Foundry seasoned; ready to use upon purchase
- Safe for all cooking surfaces, grills, & campfires
- Assist handle for easier handling
- Lid included
Lodge 17 Inch Pre-Seasoned Cast Iron Skillet - Dual Assist Handles - Use in the Oven, on the Stove, on the Grill, or Over a Campfire - Black
Features
| Part Number | L17SK3 |
| Model | Cast Iron Round Pan |
| Warranty | Lifetime limited manufacturer's warranty |
| Color | Black |
| Is Adult Product | |
| Release Date | 2004-03-01T00:00:01Z |
| Size | 17 Inch |
| Language | English |
- YOUR NEW GO-TO PAN: Lodge cast iron cookware is the perfect kitchen tool for beginners, home cooks and chefs. Cast iron can handle any kitchen cooktop, oven, grill, and open flame. Crafted in America with iron and oil, its naturally seasoned cooking surface creates an easy-release and improves with use.
- SEASONED COOKWARE: Seasoning is simply oil baked into the iron, giving it a natural, easy-release finish and helps prevent your pan from rusting. Lodge pre-seasons all cast iron cookware with 100% natural vegetable oil: no synthetic coatings or chemicals. The more you use Lodge the better the seasoning will get!
- RUST? DON’T PANIC! IT’S NOT BROKEN: When your pan arrives you may notice a spot that looks like rust. It is simply oil that has not fully carbonized. With regular use and care the spot will disappear. If you do notice rust simply scour the affected area with steel wool, wash with warm water, dry completely, and rub with vegetable oil.
- COOKING VERSATILITY: Our skillets have unparalleled heat retention that gives you edge-to-edge even cooking every time you use your skillet. Cast iron cookware is slow to heat up but retains heat longer which makes cast iron ideal for pan-frying and roasting, these delicious moments are cast to last.
- FAMILY-OWNED. Lodge is more than just a business; it is a family. The Lodge family founded the company in 1896, and they still own it today. From environmental responsibility to community development, their heads and hearts are rooted in America. Lodge products are made in the USA with non-toxic, PFOA & PTFE free material.
Backcountry Iron 12 Inch Smooth Wasatch Pre-Seasoned Round Cast Iron Skillet
Features
| Part Number | LS2024 |
| Model | BL39SK |
| Warranty | Manufactures warranty for 90 days after purchase. |
| Color | Bronze |
| Size | 12 Inch |
- Backcountry Iron’s new 12 inch smooth cast iron heirloom takes inspiration from the classic hand-me-downs of old like the legendary polished cast iron pans made by Wagner and Griswold. Wasatch skillets seek to recapture the former glory of vintage cast iron in the modern day. The machined cooking surface and sides paired with a timeless design create a unique skillet that will leave you speechless. This skillet has a 12 inch diameter, measures 12.50 inches spout to spout, and has a 4.75 inch handle.
- Smooth cast iron provides a more uniform cooking surface that holds an excellent seasoning. Easy release properties keep food from sticking, and creates a better sear with exceptional browning – similar to enameled cast iron. This skillet is great for steaks, one pan meals to feed the whole family or making enough cornbread to feed the neighborhood!
- Our Wasatch cast iron skillets have a glossy cooking surface that can be used with electric, induction or gas stovetops. Toss it in the oven, and even place it on campfires like an outdoorsman. It will retain heat longer and more evenly than other cast iron skillets.
- Wasatch pans are quadruple seasoned with vegetable and grape seed oil, giving it that signature bronze coloring. Cast iron can rust so keep it out of the dishwasher, do not soak overnight, or air dry. Use warm water and scrape off any stuck food with a flat utensil. You can also lightly polish the cooking surface with a stainless steel chainmail scrubber for a smooth patina. Wipe dry immediately after cleaning, and apply a new layer of oil to protect from rust.
- Our heavyweight cast iron skillets are perfect for searing, browning, braising, roasting, or frying meals and gravies alike.
Stargazer 12-Inch Cast Iron Skillet | Made in USA, Seasoned, Even Heat Distribution, Easy to Clean, Smooth Nonstick Finish for Grilling, Frying, Sauteing,...
Features
| Part Number | Stargazer 12 Inch |
| Model | Stargazer 12 Inch |
| Color | Bronze |
| Size | 12 inch |
- SUPERIOR SMOOTH COOKING SURFACE: Enjoy a flawlessly machined smooth cooking surface that minimizes food sticking, ensuring effortless cooking and easy cleanup. Our non-stick pan is perfect for sizzling cornbread, frying eggs, baking in the oven, and crafting delicious breakfasts with crispy bacon on any stovetop.
- INDIVIDUALLY CRAFTED IN THE USA: Our American made cast-iron skillet cookware is a testament to unparalleled craftsmanship. Preseasoned and meticulously polished, these castiron pans are a true symbol of quality cookware, offering exceptional performance and durability for all your culinary adventures.
- MODERN DESIGN: Discover the modern innovation of our cast iron skillet. This large-sized skillet offers exceptional heat retention and easy handling. Featuring our stay-cool handle, it ensures your comfort and safety with its extended cooling properties.
- SEAMLESS POURING EXPERIENCE: Our drip-free flared rim design eliminates the need for pour spouts. Pour from any angle, whether you're cooking breakfast, creating Cajun masterpieces, baking pizza, serving delicious meals, or using it on induction or stovetop.
- HIGHLY ACCLAIMED: Our highly acclaimed, handmade cast iron cookware is built to last for generations. Crafted with no toxic chemicals or space-age materials, just pure iron. Renowned for our smooth surface finish and practical design, these skillets offer durability that stands the test of time.
- LIFETIME WARRANTY: Stargazer cookware is built to last many lifetimes and we stand behind it. If your cookware is defective or fails during proper use, we'll repair or replace it at no cost to you. There is no expiration on this warranty. Your cookware is covered as long as it is used according to our instructions and isn't modified in any way. Warranty coverage is for manufacturer defects only and does not include damage due to improper use or user error, such as warping due to excessive heat.
FAQ
What are the best brands of modern cast iron skillets?
There are several highly regarded brands of modern cast iron skillets, including Lodge, Le Creuset, and Finex.
What makes Lodge a top brand of modern cast iron skillets?
Lodge is known for its high-quality cast iron skillets that are durable, affordable, and pre-seasoned, making them ready to use right out of the box.
Why is Le Creuset considered one of the best brands of modern cast iron skillets?
Le Creuset is renowned for its superior craftsmanship and attention to detail. Their cast iron skillets are enameled, which provides a non-stick surface and makes them easier to clean.
Conclusion
In conclusion, when it comes to modern cast iron skillets, there are several brands that stand out in terms of quality and performance. Lodge, Staub, and Le Creuset are all highly regarded brands that have a reputation for producing exceptional cast iron cookware.
Lodge, with its long history and affordable prices, is a reliable choice for those on a budget. Their skillets are known for their durability and heat retention, making them perfect for searing and frying.
Staub, on the other hand, is known for its unique design and innovative features. Their skillets are enameled, which not only adds a pop of color but also prevents rusting and simplifies the cleaning process.
Lastly, Le Creuset is a luxury brand that offers cast iron skillets of unparalleled quality. Their skillets are known for their even heat distribution and excellent heat retention, making them ideal for slow cooking and braising.
Ultimately, the best brand of modern cast iron skillet will depend on individual preferences and budget. However, with any of these three brands, you can rest assured that you are investing in a high-quality piece of cookware that will last for generations.
