Olivia Carter
When it comes to dessert, nothing beats the warm, gooey goodness of a skillet dessert. These sweet treats are made by baking the dessert directly in a skillet, creating a rich, caramelized crust that is simply irresistible. Skillet desserts are a perfect way to end any meal, whether you’re entertaining guests or just indulging in a sweet treat for yourself.
One of the best things about skillet desserts is the versatility they offer. You can make everything from classic apple crisps to decadent chocolate lava cakes. And with a variety of fruits, nuts, and spices to choose from, you can customize your skillet dessert to your liking. Whether you prefer a tart lemon flavor or a rich, chocolatey taste, there’s a skillet dessert out there for you.
Not only are skillet desserts delicious, but they’re also incredibly easy to make. Most recipes require just a few simple ingredients and can be whipped up in under an hour. Plus, since they’re baked in a skillet, cleanup is a breeze. Simply scoop out a serving and enjoy, no plates or utensils necessary.
If you’re looking to satisfy your sweet tooth with a warm, homemade dessert, look no further than a skillet dessert. From fruity cobblers to indulgent chocolate fudge cakes, there’s a skillet dessert out there to please everyone’s taste buds. So grab your skillet, roll up your sleeves, and get ready to dig into a delicious treat.
Classic Chocolate Chip Skillet Cookie
This Classic Chocolate Chip Skillet Cookie takes the beloved chocolate chip cookie to a whole new level. Baked in a skillet, it combines the crispy edges of a cookie with a soft and gooey center, creating the ultimate dessert experience.
With its golden brown exterior and melty chocolate chips, this skillet cookie is a true crowd-pleaser. It’s perfect for sharing with friends and family, or indulging in a solo treat. The combination of buttery cookie dough and rich chocolate creates a mouthwatering flavor that will leave you wanting more.
Creating the perfect skillet cookie is all about balance. The dough should be slightly underbaked in the center to achieve that gooey texture, while still maintaining a crisp edge. The use of a cast iron skillet helps distribute heat evenly, resulting in a perfectly baked cookie.
To make this classic treat, start by creaming together butter and sugar until light and fluffy. Add in the dry ingredients and mix until just combined. Fold in the chocolate chips, reserving some for topping. Press the dough into a greased skillet and sprinkle the remaining chocolate chips on top. Bake until golden and set in the center, then let it cool slightly before serving.
This Classic Chocolate Chip Skillet Cookie is a timeless dessert that never fails to impress. Whether you enjoy it warm with a scoop of vanilla ice cream or on its own, it’s sure to satisfy your sweet tooth and leave you craving another slice.
Decadent Apple Cinnamon Skillet Cobbler
Indulge in the rich and comforting flavors of apple cinnamon with this decadent skillet cobbler. Made with fresh, juicy apples and a warm, spiced cinnamon topping, this dessert is sure to satisfy your sweet tooth.
Start by selecting the perfect apples for your cobbler. Opt for crisp and tart Granny Smith apples or go for a sweeter variety such as Honeycrisp or Braeburn. Peel, core, and thinly slice the apples, then toss them with a sprinkle of lemon juice to prevent browning.
In a cast iron skillet, melt a generous amount of butter and add the apple slices. Cook them over medium heat until they begin to soften and release their juices. Meanwhile, prepare the delicious cinnamon topping.
In a separate bowl, combine flour, sugar, cinnamon, and a pinch of salt. Cut in cold butter until the mixture resembles coarse crumbs. For an extra touch of decadence, add a handful of chopped pecans or walnuts. Sprinkle this mixture over the cooked apples in the skillet.
Transfer the skillet to a preheated oven and bake the cobbler until the topping is golden brown and the apples are tender. The heavenly aroma of cinnamon and baked apples will fill your kitchen, creating an irresistible anticipation for this mouthwatering dessert.
Serve the apple cinnamon skillet cobbler warm, straight from the oven, and delight in the combination of soft, caramelized apples and a crunchy cinnamon-infused crumble. Top it off with a scoop of vanilla ice cream or a dollop of whipped cream for the ultimate indulgence.
Irresistible Blueberry Skillet Pancake
If you’re craving a delicious and easy dessert that can be made in just minutes, then look no further than the Irresistible Blueberry Skillet Pancake. This mouthwatering treat combines the flavors of fluffy pancake batter and juicy blueberries, resulting in a dessert that is both sweet and satisfying.
To make this irresistible dessert, start by preheating your skillet on the stovetop. While the skillet is heating up, prepare your pancake batter by mixing together flour, sugar, baking powder, and a pinch of salt. Once the dry ingredients are combined, add in melted butter, milk, and vanilla extract, and mix until you have a smooth batter.
Next, pour the pancake batter into the hot skillet, ensuring that it covers the entire bottom of the pan. Sprinkle a generous amount of fresh blueberries on top of the batter, gently pressing them into the surface. Allow the pancake to cook for a few minutes on one side, until it starts to bubble and the edges become golden brown.
Once the pancake is cooked on one side, carefully flip it over using a spatula to cook the other side. The blueberries will become beautifully jammy and the pancake will become golden and crispy. It’s important to keep an eye on the pancake as it cooks, as it can quickly go from golden brown to burnt.
When the pancake is fully cooked, remove it from the skillet and transfer it to a serving plate. Top it with a dollop of whipped cream or a dusting of powdered sugar for an extra touch of sweetness. This irresistible blueberry skillet pancake is best enjoyed warm, straight from the skillet, making it the perfect dessert for any time of day.
Heavenly S’mores Skillet Brownie
Satisfy your sweet tooth with this indulgent and heavenly S’mores Skillet Brownie. This delectable dessert combines the classic flavors of S’mores with a rich and gooey brownie, all baked together in a skillet for the ultimate treat.
This S’mores Skillet Brownie starts with a fudgy and chocolatey brownie base, made with high-quality cocoa powder and chunks of dark chocolate. The brownie batter is then topped with a layer of graham cracker crumbs, giving it that signature S’mores taste. Finally, the skillet is dotted with mini marshmallows, which melt and create a sticky, caramelized topping when baked in the oven.
Once the S’mores Skillet Brownie is baked, the result is pure dessert perfection. The brownie is moist and fudgy, while the graham cracker crumbs add a subtle crunch and hint of cinnamon. The melted marshmallows create a gooey and sweet topping that complements the chocolatey brownie perfectly. Each bite is a delicious combination of flavors and textures, making this dessert truly heavenly.
The S’mores Skillet Brownie is best enjoyed straight from the skillet, while the marshmallows are still warm and melty. Serve it with a scoop of vanilla ice cream for an extra indulgence, or simply enjoy it on its own. This dessert is perfect for sharing with friends and family, and is bound to impress anyone with a sweet tooth. So grab your skillet and get ready to experience the ultimate S’mores treat!
Delicious Skillet Peach Crisp
If you’re looking for a mouthwatering dessert that combines the sweetness of ripe peaches with the crunch of a crisp topping, look no further than this delicious skillet peach crisp. Made with fresh peaches, warm spices, and a buttery oat topping, this dessert is sure to satisfy your sweet tooth.
The key to making a perfect skillet peach crisp is using ripe, juicy peaches. You’ll want to choose peaches that yield slightly when pressed and have a fragrant aroma. Once you’ve selected your peaches, you can peel and slice them, tossing them with a little lemon juice to keep them from browning.
To make the crisp topping, combine oats, flour, brown sugar, and spices in a bowl. Cut in cold butter until the mixture resembles coarse crumbs. This will give your crisp a rich and crumbly texture. Sprinkle the topping evenly over the peaches in the skillet.
Place the skillet in the oven and bake until the peaches are bubbling and the topping is golden brown. The aroma of the warm peaches and spices will fill your kitchen, making it hard to resist digging in right away. For an extra indulgence, serve the peach crisp with a scoop of vanilla ice cream or a dollop of whipped cream.
Indulgent Skillet Salted Caramel Blondie
Indulge your sweet tooth with this decadent skillet salted caramel blondie. This dessert combines the rich flavors of caramel and the buttery goodness of a blondie, all cooked in a skillet for a warm and gooey treat. Whether you’re craving a tasty treat for yourself or looking to impress guests, this skillet salted caramel blondie is sure to satisfy.
Starting with a classic blondie base, this recipe takes it to the next level with the addition of a rich and gooey salted caramel sauce. The combination of the sweet and slightly salty flavors creates a perfect balance that will keep you coming back for more. Plus, cooking the blondie in a skillet gives it a crispy outer layer and a soft and chewy center.
To make this indulgent skillet salted caramel blondie, you’ll need:
- 1 cup unsalted butter, melted
- 1 1/2 cups brown sugar
- 2 large eggs
- 2 teaspoons vanilla extract
- 2 cups all-purpose flour
- 1 teaspoon baking powder
- 1/2 teaspoon salt
- 1/2 cup salted caramel sauce
- Sea salt flakes, for sprinkling
First, preheat your oven to 350°F and grease a cast iron skillet. In a large bowl, mix together the melted butter and brown sugar until well combined. Add the eggs and vanilla extract, stirring until smooth. In a separate bowl, whisk together the flour, baking powder, and salt. Gradually add the dry ingredients to the wet ingredients, mixing until just combined.
Pour half of the batter into the greased skillet and spread it evenly. Drizzle the salted caramel sauce over the batter, and then top with the remaining batter. Use a knife or spatula to swirl the caramel through the batter. Sprinkle sea salt flakes over the top.
Bake the blondie in the preheated oven for 25-30 minutes, or until the top is golden brown and a toothpick inserted into the center comes out with a few moist crumbs. Allow the blondie to cool slightly in the skillet before serving.
This indulgent skillet salted caramel blondie is best enjoyed warm, with a scoop of vanilla ice cream on top. The combination of the warm, gooey blondie and the cold, creamy ice cream is truly heavenly. Serve it as a dessert for a special occasion or whenever you’re in need of a deliciously indulgent treat.
So go ahead and treat yourself with this irresistible skillet salted caramel blondie. Its rich flavors, gooey texture, and delightful combination of sweet and salty will make it a favorite dessert for any occasion.
10 Best Skillet Desserts
Sweet Street Salted Caramel Crunch Skillet Cookie Puck, 6 Ounce - 48 per case.
- This product is shipped frozen and contains dry ice to maintain freshness.
- Do not touch the dry ice. Dry ice temperature is extremely cold at -109.3°F or -78.5°C. Always handle dry ice with care and wear protective clothing or leather gloves. Keep dry ice away from children.
- With gloved hands, or using an oven mitt or towel, remove the ice from the package and throw away. You can unwrap and leave it at room temperature in a well-ventilated area. It will sublimate from a solid to a gas. Do not leave Dry Ice on a tiled or solid surface countertop as the extreme cold could crack it.
Sweet Street 3-Layer Salted Caramel Vanilla Crunch Cake (1 Count)
Features
| Size | 1 Count (Pack of 1) |
- This product is shipped frozen and contains dry ice to maintain freshness.
- Do not touch the dry ice. Always handle dry ice with care and wear protective clothing or leather gloves. Keep dry ice away from children.
- With gloved hands, or using an oven mitt or towel, remove the ice from the package and throw away. You can unwrap and leave it at room temperature in a well-ventilated area. It will sublimate from a solid to a gas. Do not leave Dry Ice on a tiled or solid surface countertop as the extreme cold could crack it.
Stargazer 12-Inch Cast Iron Skillet | Made in USA, Seasoned, Even Heat Distribution, Easy to Clean, Smooth Nonstick Finish for Grilling, Frying, Sauteing,...
Features
| Part Number | Stargazer 12 Inch |
| Model | Stargazer 12 Inch |
| Color | Bronze |
| Size | 12 inch |
- SUPERIOR SMOOTH COOKING SURFACE: Enjoy a flawlessly machined smooth cooking surface that minimizes food sticking, ensuring effortless cooking and easy cleanup. Our non-stick pan is perfect for sizzling cornbread, frying eggs, baking in the oven, and crafting delicious breakfasts with crispy bacon on any stovetop.
- INDIVIDUALLY CRAFTED IN THE USA: Our American made cast-iron skillet cookware is a testament to unparalleled craftsmanship. Preseasoned and meticulously polished, these castiron pans are a true symbol of quality cookware, offering exceptional performance and durability for all your culinary adventures.
- MODERN DESIGN: Discover the modern innovation of our cast iron skillet. This large-sized skillet offers exceptional heat retention and easy handling. Featuring our stay-cool handle, it ensures your comfort and safety with its extended cooling properties.
- SEAMLESS POURING EXPERIENCE: Our drip-free flared rim design eliminates the need for pour spouts. Pour from any angle, whether you're cooking breakfast, creating Cajun masterpieces, baking pizza, serving delicious meals, or using it on induction or stovetop.
- HIGHLY ACCLAIMED: Our highly acclaimed, handmade cast iron cookware is built to last for generations. Crafted with no toxic chemicals or space-age materials, just pure iron. Renowned for our smooth surface finish and practical design, these skillets offer durability that stands the test of time.
- LIFETIME WARRANTY: Stargazer cookware is built to last many lifetimes and we stand behind it. If your cookware is defective or fails during proper use, we'll repair or replace it at no cost to you. There is no expiration on this warranty. Your cookware is covered as long as it is used according to our instructions and isn't modified in any way. Warranty coverage is for manufacturer defects only and does not include damage due to improper use or user error, such as warping due to excessive heat.
Toddmomy 3pcs Cast Iron Pan Deep Frying Pan Fry Pans Frying Pans Pour Oil Pot Butter Melting Pot Small Metal Sauce Pot Pour Oil Pan Kitchen Small Pot Small...
Features
| Part Number | 0522I555BN6JOYYUA3F |
| Model | 0522I555BN6JOYYUA3F |
- Kitchen sauce pan: fine workmanship and simple appearance ensure the pot popularity and practicality, not easy to break and deform,metal sauce pot with handle
- Iron sauce pot: the melting pot can be used to melt butter, cheese, caramel, chocolate, sweets, wax, etc,butter warmer pot
- Pour oil small wok: with its unique oil dripping design, it automatically adds oil while cooking, enhancing the flavor and aroma of your food,oil boil pot
- Iron pan: you can use it to make delicious desserts, cook sauces or delicate snacks by indirectly heating,milk warm pan
- Versatile and convenient: suitable for various cooking methods, making your kitchen tasks easier,kitchen small pot,kitchen sauce pot
Happyyami 3pcs Cast Iron Pan Frying Pan Fry Pans Iron Sauce Wok Small Pot with Wood Handle Metal Sauce Pot with Handle Kitchen Small Pot Butter Melting Pot...
Features
| Part Number | EJQ55N59LS2DCZDP813QJ044 |
| Model | EJQ55N59LS2DCZDP813QJ044 |
- Melting pot: fine workmanship and simple appearance ensure the pot popularity and practicality, not easy to break and deform,small oil pot
- Pour oil pot: you can use it to make delicious desserts, cook sauces or delicate snacks by indirectly heating,kitchen sauce pan
- Small pot with wood handle: integrated molding, uniform and fast heating, good use experience, for melting butter, candy, chocolate, candle making etc, also used a normal container,pour oil pan
- Small pan with handle: it has a compact and lightweight design, but very practical in use, the melting pot is a item for your baking and cooking time,small metal sauce pot
- Iron sauce pan: excellent details, this melting pot is for heating milk, water and oil, melting chocolate, butter, candy, cheese, caramel, wax,milk warm pan
FAQ
What is an Indulgent Skillet Salted Caramel Blondie?
An Indulgent Skillet Salted Caramel Blondie is a rich, gooey dessert made with a combination of melted white chocolate, butter, sugar, flour, and a touch of salted caramel. It is baked in a skillet to create a crispy exterior and a soft, chewy interior.
How do you make an Indulgent Skillet Salted Caramel Blondie?
To make an Indulgent Skillet Salted Caramel Blondie, you will need melted white chocolate, butter, sugar, flour, salted caramel sauce, and sea salt. First, you mix the melted white chocolate and butter together. Then, you add in the sugar, flour, and a portion of the salted caramel sauce. Once the batter is combined, you pour it into a skillet and drizzle the remaining salted caramel sauce on top. Finally, you sprinkle some sea salt over the batter and bake it in the oven until it is golden brown and set in the center.
Can I use regular caramel sauce instead of salted caramel sauce?
Yes, you can use regular caramel sauce instead of salted caramel sauce in an Indulgent Skillet Salted Caramel Blondie. However, keep in mind that using regular caramel sauce will result in a dessert that is less salty and may have a slightly different flavor profile.
How should an Indulgent Skillet Salted Caramel Blondie be served?
An Indulgent Skillet Salted Caramel Blondie is best served warm, straight from the skillet. You can enjoy it on its own or with a scoop of vanilla ice cream or a drizzle of additional salted caramel sauce for added indulgence.
Can I make an Indulgent Skillet Salted Caramel Blondie ahead of time?
Yes, you can make an Indulgent Skillet Salted Caramel Blondie ahead of time. Once it is baked and cooled, you can store it in an airtight container at room temperature for up to 3 days. When you are ready to serve, you can reheat it in the skillet or in the microwave for a few seconds to warm it up.
Conclusion
In conclusion, the Indulgent Skillet Salted Caramel Blondie is a delightful dessert that perfectly combines the sweet and salty flavors. The gooey, buttery blondie is enhanced by the rich and smooth salted caramel sauce, creating a truly indulgent treat. The simplicity of making this dessert in a skillet adds to its appeal, making it a perfect choice for any occasion. Whether you enjoy it on its own or with a scoop of vanilla ice cream, this salted caramel blondie is sure to satisfy your sweet tooth and leave you wanting more.
