Olivia Carter
When it comes to cooking, having the right skillet is essential. And if you’re looking for a versatile skillet that can go from stove to oven, you’ve come to the right place. In this article, we will be discussing the best stove to oven skillets available in the market.
One of the top contenders is the Lodge Cast Iron Skillet. This skillet is made of durable cast iron material that ensures even heat distribution and retention. Whether you’re sautéing vegetables on the stovetop or finishing a dish in the oven, this skillet can handle it all. Its pre-seasoned surface also provides a natural, non-stick cooking surface, making it ideal for a wide range of recipes.
Another great option is the Cuisinart Chef’s Classic Stainless Steel Skillet. This skillet is constructed with a stainless steel exterior and an aluminium encapsulated base, which allows for quick and even heating. The skillet also features a solid stainless steel handle that stays cool on the stovetop and is oven safe. With its versatile design, this skillet is perfect for searing, frying, and roasting.
If you’re looking for a non-stick option, the Calphalon Contemporary Nonstick Skillet is worth considering. This skillet features a durable non-stick interior that allows for easy food release and effortless cleanup. It is also oven safe up to 450°F, making it suitable for a variety of cooking methods. The skillet’s hard-anodized aluminum construction ensures fast and even heating, while the long handle provides a comfortable and secure grip.
Why You Need a Stove To Oven Skillet
When it comes to cooking, having the right tools is essential. One versatile and indispensable tool that every kitchen should have is a stove to oven skillet. This type of skillet is designed to be used both on the stovetop and in the oven, offering a wide range of cooking options and making it easier to prepare delicious meals.
One of the main reasons why you need a stove to oven skillet is its versatility. With this skillet, you can easily sear meat or sauté vegetables on the stovetop, and then transfer it to the oven to finish cooking. This allows you to achieve the perfect balance of flavors and textures in your dishes. Whether you want to brown chicken before baking or finish off a frittata in the oven, a stove to oven skillet is the best tool for the job.
Furthermore, a stove to oven skillet is incredibly convenient. Instead of dirtying multiple dishes, you can use just one skillet for all your cooking needs. This not only saves you time and effort in cleaning up, but it also ensures that your food retains its moisture and flavors. The skillet’s durable construction and heat retention properties ensure even heat distribution, resulting in perfectly cooked dishes every time.
In conclusion, a stove to oven skillet is an essential tool for any kitchen. Its versatility and convenience make it a must-have for both amateur cooks and professional chefs. Whether you’re searing, sautéing, or braising, this skillet will help you achieve amazing results in your cooking. Invest in a high-quality stove to oven skillet and elevate your culinary skills to a whole new level.
Factors to Consider When Choosing a Stove To Oven Skillet
When looking for the best stove to oven skillet, there are several factors that you should consider before making a purchase. These factors can help ensure that you select a skillet that meets your cooking needs and preferences. Here are some key considerations to keep in mind:
1. Material
The material of the skillet is an important factor to consider. Skillets can be made from a variety of materials, including stainless steel, cast iron, and non-stick coatings. Each material has its own advantages and disadvantages. For example, stainless steel skillets are durable and resistant to corrosion, while cast iron skillets are known for their excellent heat retention. Non-stick coatings can make cooking and cleaning easier, but they may not be as durable as other materials. Consider your cooking style and preferences when choosing the material of your skillet.
2. Size and Shape
The size and shape of the skillet should also be taken into account. Skillets come in various sizes, typically measured in inches. Consider the amount of food you usually cook and the size of your stovetop and oven when selecting a skillet size. Additionally, the shape of the skillet can affect its cooking performance. A skillet with sloped sides may be ideal for sautéing and stirring, while a skillet with straight sides can be better for frying and braising. Think about the type of cooking you do most often and choose a skillet shape that will best accommodate your needs.
3. Heat Distribution
Another important factor to consider is the heat distribution of the skillet. You want a skillet that distributes heat evenly across the cooking surface to prevent hotspots and ensure that your food cooks evenly. Skillets made of materials like copper and aluminum are known for their excellent heat conductivity. Cast iron skillets may take longer to heat up, but once they do, they retain and distribute heat effectively. Consider the heat distribution properties of different materials when selecting a skillet to ensure optimal cooking results.
4. Handle
The handle of the skillet is also worth considering. A comfortable and secure handle can make it easier to handle and maneuver the skillet when cooking. Look for a skillet with a handle that stays cool to the touch during cooking, or one that comes with a heat-resistant grip. A sturdy and ergonomic handle can make it safer and more comfortable to use the skillet, especially when transferring it from the stovetop to the oven.
By considering these factors, you can choose a stove to oven skillet that suits your cooking style and allows you to achieve delicious and consistent results in the kitchen.
Important Features to Consider When Choosing a Stove To Oven Skillet
When looking for the best stove to oven skillet, there are several key features to consider. These features will ensure that you find a skillet that meets all of your cooking needs and delivers exceptional results:
- Durable Construction: Opt for a skillet that is made from high-quality materials such as stainless steel or cast iron. These materials offer excellent heat retention and distribution, allowing for even cooking and preventing hot spots.
- Size and Capacity: Consider the size and capacity of the skillet to ensure that it can accommodate your cooking needs. Look for a skillet that is large enough to hold a substantial amount of food while still fitting comfortably in your oven.
- Handles: Look for a skillet with sturdy, heat-resistant handles that make it easy to transfer the skillet from the stove to the oven. Handles that stay cool to the touch are also desirable for added safety.
- Lid: A skillet with a matching lid is a must for oven cooking. The lid helps to trap heat and moisture, allowing for more tender and flavorful dishes. Look for a skillet with a snug-fitting lid to ensure a tight seal.
- Oven-Safe Temperature: Check the skillet’s oven-safe temperature to ensure that it can withstand the heat required for your cooking needs. Some skillets can withstand temperatures up to 500 degrees Fahrenheit or higher.
- Non-Stick Coating: Consider a skillet with a non-stick coating for easy food release and quick cleanup. Non-stick coatings also require less oil or butter for cooking, making them a healthier option.
- Maintenance: Look for a skillet that is easy to clean and maintain. Dishwasher-safe skillets can be a convenient option, but be sure to check the manufacturer’s instructions for proper care and maintenance.
By considering these important features, you can find a stove to oven skillet that meets your cooking needs and enhances your culinary skills in the kitchen.
Tips and Tricks for Using a Stove To Oven Skillet Like a Pro
If you’ve invested in a stove to oven skillet, you’re likely looking to take your cooking to the next level. This versatile kitchen tool can help you achieve delicious, restaurant-quality meals right in your own home. To help you get the most out of your skillet, here are some tips and tricks to use it like a pro.
1. Preheat the Skillet
Before you start cooking, it’s important to preheat your skillet properly. This will ensure even cooking and help prevent food from sticking to the surface. Place the skillet on the stove over medium heat for a few minutes until it becomes hot. You can test the heat by sprinkling a few drops of water on the surface – if they sizzle and evaporate immediately, the skillet is ready to use.
2. Use the Right Cooking Oil
The type of cooking oil you use can greatly impact the taste and texture of your food. For high-heat cooking, such as searing or frying, it’s best to use oils with high smoke points like canola, vegetable, or peanut oil. These oils won’t impart any unwanted flavors and can withstand the skillet’s high temperatures without burning.
3. Season the Skillet
Just like cast iron skillets, stove to oven skillets can benefit from regular seasoning. Seasoning helps create a non-stick surface and prevents rusting. To season your skillet, coat it with a thin layer of oil, using a paper towel to spread it evenly. Place the skillet in a preheated oven at 350°F (175°C) for about an hour. Repeat this process periodically to maintain the skillet’s seasoning and improve its performance.
4. Utilize the Oven Feature
One of the greatest advantages of a stove to oven skillet is its ability to transition seamlessly from stovetop to oven. This feature opens up a world of cooking possibilities, allowing you to brown meats on the stovetop and finish them off in the oven for even cooking. Be sure to use oven-safe handles or mitts when transferring your skillet into the oven and vice versa.
5. Clean and Care for Your Skillet
To prolong the lifespan of your stove to oven skillet, it’s essential to clean and care for it properly. After each use, wash the skillet with warm, soapy water and a sponge or soft brush to remove any residue. Avoid using harsh abrasives that can damage the surface. Dry the skillet thoroughly to prevent rusting, and lightly oil it before storing to maintain its seasoning. With proper care, your skillet will continue to provide delicious meals for years to come.
By following these tips and tricks, you’ll be able to take full advantage of your stove to oven skillet and elevate your cooking skills. Enjoy experimenting with new recipes and techniques to create impressive dishes that will impress your friends and family!
10 Best Stove To Oven Skillet
Lodge Seasoned Cast Iron 5 Piece Bundle. 10.5" Griddle, 8" Skillet, 10.25" Skillet, 10.25" Dutch Oven, and 10.25" Lid,Black
Features
| Part Number | L5HS3 |
| Model | Skillet Set |
| Warranty | Lifetime limited manufacturer's warranty |
| Color | Black |
| Is Adult Product | |
| Size | 5 Piece |
| Language | Unqualified |
- One Lodge Pre-Seasoned Cast Iron 5 Piece Set
- Cast iron cover features self-basting tips
- Easy-grip handles for secure control
- Unparalleled heat retention and even heating
- Not dishwasher safe
Redchef Non Stick Ceramic Frying Pan Set, Non Toxic Ceramic Pans for Cooking, 8" 9.5" 11" Skillet Set, No PFAS & PTFE & PFOA with Stainless Steel Handle,...
Features
| Model | Gemma Collection |
| Color | Green |
| Size | 8"+9.5"+11" |
- CERAMIC NON-STICK COATING: Our innovative cooking surface undergoes a triple-layer ceramic coating process, durable and totally safe. The nonstick frying pans excels in delivering outstanding nonstick performance, enabling you to prepare your favorite dishes with minimal oil or butter usage
- RAPID & EVEN HEAT DISTRIBUTION: Precision-engineered with bottom, our forged aluminum nonstick frying pan ensures uniform heat distribution, eliminating hot spots that can disrupt your cooking. This professional-grade design disperses metal thickness consistently across the entire nonstick cooking skillet, facilitating swift and even cooking of your dishes
- COOL & STURDY HANDLE: Crafted from lightweight, precision-pressed stainless steel, this ergonomically designed handle ensures a comfortable grip. Double-riveted for exceptional strength and maneuverability, the ceramic skillet pan empowers you to seamlessly transition from stovetop to oven, allowing you to achieve that flawless sear, brown toppings, or even bake
- DURABLE & EASY TO CLEAN: After your culinary masterpiece is complete, a gentle wipe-down followed by a rinse with water will do the trick. For added convenience, you can also opt for a quick and easy dishwasher cleanup cooking pans. (Keep in mind that hand washing is a recommended option if you wish to prolong the lifes of the skillet pan's coating.)
- EXCELLENT COMPATIBILITY: Versatility at its finest, our kitchen cookwre, the ceramic nonstick frying pan is designed to thrive in any kitchen and on any cooktop. Whether you're cooking on induction, gas, or electric stovetops, this ceramic skillet performs with excellence. Plus, it's oven-safe, with both the handle and nonstick coating able to withstand temperatures of up to 842 °F, surpassing the capabilities of traditional cookware
- IDEAL FOR ALL KINDS OF COOKING: Our non-stick skillet pans are the flawless companion for family-style dinners and virtually any cooking occasion. Whether you're crafting sunny-side-up eggs, sautéing a medley of vegetables, frying eggs, flipping pancakes and omelets, or searing juicy steaks and grilling mouthwatering burgers, nonstick cookware skillet effortlessly tackles all your culinary adventures with ease and precision
All-Clad HA1 Hard Anodized Nonstick Fry Pan Set 2 Piece, 10, 12 Inch Induction Oven Broiler Safe 500F, Lid Safe 350F Pots and Pans, Cookware Black
Features
| Part Number | 11644912024 |
| Model | 11644912024 |
| Warranty | Limited Lifetime Warranty - All-Clad Cookware |
| Color | Gray |
| Size | 2-Piece (10-inch & 12-inch) |
- This set includes a 10 inch and a 12 inch Fry Pan ideal for browning, searing, and pan-frying foods like eggs, vegetables, and meats Its flat surface and flared side walls make it ideal for one hand sautéing and easy turning with a spatula
- High Quality Performance with Everyday Convenience - HA1 Nonstick heavy gauge aluminum and stainless-steel base deliver even heat for consistent, delicious cooking. The high-quality PTFE nonstick brings a long-lasting and easy release when cooking
- Design You Will Love- HA1 Nonstick has a sleek and stylish contoured design. Our double riveted stainless steel handles ensure a secure grip and our tempered glass lids provide easy viewing while cooking
- Oven safe up to 500°F and compatible with any stovetop, including induction Glass lids are oven safe up to 350°F Dishwasher safe To preserve the nonstick, wash your cookware with a soap and sponge, and using silicone, nylon or wooden utensils
- Designed in Canonsburg, PA - USA, Made in China
HexClad Hybrid Nonstick Frying Pan, 8-Inch, Stay-Cook Handle, Dishwasher and Oven Safe, Induction-Ready, Compatible with All Cooktops
Features
| Part Number | HEX8PAN |
| Model | HEX8PAN |
| Warranty | The manufacturer’s liability under our warranty is limited to the repair or replacement of the defective product at the manufacturer’s sole option. The manufacturer shall not be liable for any incidental or consequential damages, whether direct or indirect. The warranty is limited to consumers with proof of purchase. If the product was not purchased new from an authorized dealer, distributor or representative of the manufacturer this warranty is null and void. Our Lifetime Warranty does not apply to damage caused: · In a food service setting · Abuse · Misuse · Alterations Over time, surface imperfections may appear. This is considered normal wear and tear. Please note, it will not affect the performance of the cookware. |
| Color | Black |
| Size | 8-inch |
- HexClad's patented hybrid tech utilizes tri-ply construction – aluminum between two layers of stainless-steel - laser-etched with our hexagonal nonstick surface to deliver the searing power of stainless, durability of cast-iron and easy cleanup of nonstick.
- Our Hybrid 8-inch Pan is a must have to cook an omelet or a small side dish, and its space-saving diameter makes it easy to store.
- Use your HexClad cookware on any home cooktop or stovetop, including induction. Every piece is also scratch-resistant, dishwasher-safe, and oven-safe up to 500°F. (Lids are oven-safe up to 400°F.)
- HexClad products that are sold by HexClad Cookware are backed by a lifetime warranty from manufacturer's defects. (Commercial and restaurant use excluded).
- Your purchase includes one HexClad 8" Pan, please note that a lid is NOT included. The 8" Pan measures approximately 8 inches in diameter, 15 inches in total length, 2 inches in height and 1 lb in weight.
Bruntmor Enameled Cast Iron Dutch Oven - 3.8 Qt Casserole Dish with Handles and Lid - Non-Stick Enamel Coated Cast Iron Skillet - Braiser Pan Cookware with...
Features
| Part Number | BR-SC205 |
| Model | BR-SC205 |
| Color | Marine Blue |
| Is Adult Product | |
| Size | 3.8 Qt |
- Versatile Cookware: Use this enameled cast iron dutch oven for baking, braising, roasting, or sautéing; perfect for recipes like stews, casseroles, and slow-cooked dishes; ideal for everyday cooking
- Even Heat Distribution: Achieve consistent results with the enameled cast iron that evenly spreads heat; these cast iron dutch ovens ensure perfectly cooked meals every time without hot spots
- Multi-Surface Compatibility: Suitable for use on gas, electric, ceramic, and induction stovetops; withstands oven temperatures up to 500°F, making this braiser versatile for various cooking methods
- Non-Stick Enamel Coating: The smooth enamel finish prevents food from sticking; easy to clean and maintain; this enameled cast iron skillet is perfect for cooking with less oil or butter
- Stylish and Practical: Elevate your kitchen with this elegant enameled cast iron cookware; doubles as a stunning serving dish; a thoughtful gift for housewarmings, holidays, or cooking enthusiasts
FAQ
What is a stove to oven skillet?
A stove to oven skillet is a versatile cooking tool that can be used on both a stovetop and in the oven.
Can I use any skillet in the oven?
No, not all skillets are oven safe. You need to make sure that your skillet is specifically labelled as oven safe before using it in the oven.
What are the benefits of using a stove to oven skillet?
Using a stove to oven skillet allows you to easily transition from stovetop cooking to oven baking without having to transfer your food to a different dish. It saves time, reduces dishes, and can give your food a more even cook.
What types of dishes can I make with a stove to oven skillet?
You can make a wide range of dishes with a stove to oven skillet, including frittatas, casseroles, roasted meats, and even desserts like skillet cookies or fruit crisps.
What should I consider when using a stove to oven skillet?
When using a stove to oven skillet, make sure to use oven mitts when handling the skillet as the handles can become hot. Additionally, it’s important to use the appropriate temperature for your recipe and to always follow the manufacturer’s instructions for your specific skillet.
Conclusion
In conclusion, mastering the use of a stove to oven skillet can greatly enhance your cooking skills and overall culinary experience. By following these tips and tricks, you can achieve professional-level results in the kitchen. Remember to choose the right skillet, properly preheat your skillet, and use the stove and oven in tandem for the best results. Don’t be afraid to get creative and experiment with different recipes and cooking techniques. With practice, you’ll be able to use your stove to oven skillet like a pro and create delicious meals that will impress your friends and family. So go ahead, grab your skillet, and start cooking!
