Olivia Carter
A new cast iron skillet is a valuable addition to your kitchen arsenal. However, before you start cooking with it, it is essential to properly treat and season your skillet to ensure its longevity and optimal performance.
The first step in treating a new cast iron skillet is to give it a thorough wash with warm water and mild soap. This will remove any residue or manufacturing oils that may be present on the surface. After washing, make sure to dry the skillet completely to prevent any rust from forming.
Once the skillet is dry, the next step is to season it. Seasoning is the process of creating a protective layer on the surface of the skillet, which helps to prevent rust and provides a non-stick coating. To season your skillet, apply a thin layer of cooking oil or melted shortening to the entire surface, including the handle. Use a paper towel to remove any excess oil.
After applying the oil, place the skillet upside down on the middle rack of your oven and place a baking sheet or aluminum foil on the lower rack to catch any drips. Bake the skillet at a temperature of 350°F (175°C) for about an hour. The heat will bond the oil to the iron, creating a durable and natural seasoning. Once the hour is up, turn off the oven and let the skillet cool completely before removing it.
With proper treatment and regular use, your new cast iron skillet will develop a beautiful patina that will only improve with time. Remember to always clean your skillet with hot water and avoid using soap or harsh scrub brushes, as this can strip away the seasoning. Instead, use a stiff brush or a non-abrasive sponge to remove any food particles. After cleaning, make sure to dry the skillet thoroughly and apply a thin layer of oil to maintain its seasoning.
How to properly season a new cast iron skillet
Seasoning a new cast iron skillet is a crucial step in ensuring its longevity and optimum cooking performance. Follow these steps to properly season your new cast iron skillet:
1. Wash the skillet: Start by washing the skillet with warm water and mild soap to remove any factory residue or protective coating.
2. Dry the skillet: Thoroughly dry the skillet using a dish towel or paper towels. Ensure that the skillet is completely dry to prevent any moisture from causing rust.
3. Apply a thin layer of oil: Coat the entire surface of the skillet, including the handle, with a thin layer of oil. Use a neutral oil with a high smoke point, such as vegetable oil or canola oil.
4. Bake the skillet: Preheat your oven to 350°F (175°C). Then, place the skillet upside down on the middle rack of the oven and bake it for about one hour. This process allows the oil to polymerize and create a non-stick surface.
5. Let it cool: After baking, turn off the oven and let the skillet cool down inside the oven. This gradual cooling prevents any abrupt temperature changes that could cause the skillet to crack.
6. Repeat the process: To achieve a well-seasoned skillet, repeat steps 3 to 5 at least two or three more times. Each time you repeat the process, the seasoned layer will become stronger and more non-stick.
7. Avoid harsh cleaning methods: After each use, rinse the skillet with hot water and use a brush or sponge to remove any food residue. Avoid using harsh soaps or abrasive scrubbers, as they can strip away the seasoning.
8. Dry and oil: Dry the skillet thoroughly and apply a thin layer of oil after each use. This helps to maintain and enhance the seasoning.
By following these steps, you can properly season your new cast iron skillet and enjoy its benefits for years to come.
Step 1: Cleaning the skillet
Before you can start using your new cast iron skillet, it is important to clean it properly. This will ensure that any manufacturing residue or dirt is removed, and will also help to add a protective layer of seasoning to the skillet.
Here are the steps to clean your new cast iron skillet:
1. Wash with hot water
Start by rinsing the skillet with hot water. Use a sponge or a soft brush to remove any loose particles or debris.
2. Use a mild detergent if necessary
If your skillet has some stubborn residue, you can use a mild detergent to help remove it. However, be sure to rinse the skillet thoroughly afterwards to remove any residue from the soap.
3. Dry the skillet completely
After rinsing the skillet, use a clean cloth or paper towels to pat it dry. It is important to make sure the skillet is completely dry to prevent any rust from forming.
| Important Note: |
|---|
| Do not air dry the skillet as this can lead to moisture buildup and rust. |
Step 2: Applying the first layer of oil
Once your new cast iron skillet is clean and dry, it’s time to start the seasoning process. The first step is to apply a thin layer of oil to the entire surface of the skillet. This layer of oil helps to create a smooth, non-stick surface and protects the skillet from rust.
Choose a high-smoke point oil such as vegetable oil, canola oil, or flaxseed oil. Avoid using olive oil or butter as they have lower smoke points and can create a sticky residue. Pour a small amount of oil onto a paper towel or cloth and rub it onto the skillet, making sure to cover the entire surface including the sides and handle.
Tip:
Less is more when it comes to oil. You want to apply a thin layer, so make sure to remove any excess oil with a clean paper towel. Too much oil can create a sticky or tacky surface.
Oven method:
Preheat your oven to 375°F (190°C) and place the oiled skillet upside down on the middle rack. This allows any excess oil to drip off. Place a foil-lined baking sheet or a piece of aluminum foil on the lower rack to catch any drips. Bake the skillet for 1 hour, then turn off the oven and let the skillet cool completely inside before removing it.
Carefully remove the skillet from the oven (remember, it’s hot!) and use a clean paper towel to wipe away any excess oil. The skillet may appear sticky or tacky at this point, which is normal. The next steps will help to cure the oil and create a smooth surface.
Step 3: Heating the skillet
Once your cast iron skillet is well-oiled, it’s time to heat it up. Preheating the skillet helps to season it and create a non-stick surface.
Here’s how to properly heat your new cast iron skillet:
1. Place the skillet on the stovetop
Start by placing your properly oiled cast iron skillet on a stovetop burner. Make sure to use a burner that is close to the size of the skillet to ensure even heating.
2. Turn on the heat
Turn the stove burner to medium heat and allow the skillet to heat up gradually. Avoid using high heat, as it can cause the oil to smoke and burn.
Note: If you’re using an electric stove, it may take a bit longer for the skillet to heat up compared to a gas stove. Be patient and allow enough time for the skillet to heat evenly.
3. Let it heat thoroughly
Let the skillet heat thoroughly for about 5-10 minutes. This will help the oil to bond with the iron surface and create that natural non-stick finish.
Tip: You can test if the skillet is hot enough by sprinkling a few drops of water on its surface. If the water sizzles and evaporates almost immediately, it’s ready for cooking.
Now that your cast iron skillet is properly heated, it’s time to put it to good use in your kitchen! Remember to always handle the hot skillet with oven mitts or pot holders to avoid burns.
Step 4: Repeating the seasoning process
Once you have completed the initial seasoning of your new cast iron skillet, you may find it beneficial to repeat the process a few more times for optimal results. This will help to build up an even, long-lasting non-stick surface on your skillet.
To repeat the seasoning process, simply follow the steps outlined in the previous sections. Clean your skillet thoroughly with hot water and a mild soap, then dry it completely. Apply a thin layer of oil or fat to the entire surface of the skillet, including the handle. Make sure to rub the oil into the skillet using a paper towel, ensuring an even distribution.
After applying the oil, place the skillet upside down in an oven preheated to 350°F (175°C). Let it bake for one hour, then turn off the oven and allow the skillet to cool completely inside. This will help the oil to bond with the iron, creating a smooth, non-stick surface.
Repeat this process two or three more times, or until you are satisfied with the seasoning of your skillet. Each time you repeat the seasoning process, the non-stick surface will become more durable and resistant to sticking.
Remember, the more you use your cast iron skillet, the better it will season and perform. Regularly cooking with oils and fats will help to maintain the seasoning and prevent the skillet from rusting. Avoid using soap or harsh scrub brushes when cleaning your skillet, as this can strip away the seasoning. Instead, use hot water and a gentle brush or sponge to remove any food residue.
Following these steps and caring for your cast iron skillet properly will ensure that it lasts for generations to come, providing you with a reliable and versatile cooking tool.
FAQ
What is the best way to treat a new cast iron skillet?
The best way to treat a new cast iron skillet is to first wash it with hot soapy water, then rinse it thoroughly and dry it completely. Next, apply a thin layer of cooking oil or shortening to the entire surface of the skillet, inside and out. Place the skillet upside down on the middle rack of a preheated oven and bake it at a high temperature for about an hour. After it has cooled down, the skillet is ready to use.
Can I use soap to wash a new cast iron skillet?
Yes, you can use soap to wash a new cast iron skillet. Contrary to popular belief, using soap will not damage the skillet or remove the seasoning. Just make sure to wash it with hot soapy water, rinse it thoroughly, and dry it completely before applying oil or shortening.
Do I need to season a new cast iron skillet?
Yes, it is important to season a new cast iron skillet. Seasoning creates a non-stick surface and helps prevent rust. To season a new skillet, wash it with hot soapy water, rinse it thoroughly, and dry it completely. Then, apply a thin layer of cooking oil or shortening to the entire surface of the skillet, inside and out. Place it upside down on the middle rack of a preheated oven and bake it at a high temperature for about an hour. Let it cool down before using.
How often should I season a cast iron skillet?
It is recommended to season a cast iron skillet regularly, especially if you use it frequently. After each use, it is important to clean the skillet with hot water and a stiff brush or sponge. Dry it thoroughly and then apply a thin layer of cooking oil or shortening to the entire surface. If the skillet starts to lose its seasoning or stick, it is a sign that it needs to be seasoned again.
