Olivia Carter
Are you looking for a quick and easy way to cook cube steak in a skillet? Look no further! In this article, we will walk you through the steps to achieve a perfectly cooked cube steak every time.
Cube steak, also known as minute steak, is a tenderized cut of beef that is usually thinly sliced and ready to cook. It is a versatile cut that can be used in a variety of recipes, from country-fried steak to stews and stir-fries.
When it comes to cooking cube steak in a skillet, timing is crucial. Overcooking can result in a tough and chewy texture, while undercooking can leave the meat raw in the center. So, how long should you cook cube steak in a skillet?
The general rule of thumb is to cook cube steak for about 4-5 minutes per side for medium-rare to medium doneness. However, the cooking time may vary depending on the thickness of the steak and your desired level of doneness. It is always a good idea to use a meat thermometer to ensure that the internal temperature reaches a safe minimum of 145°F (63°C).
How to Cook Cube Steak in Skillet
Cube steak is a versatile cut of beef that can be cooked in a skillet for a quick and delicious meal. Follow these steps to cook cube steak in a skillet:
Ingredients:
- Cube steak
- Salt and pepper
- Flour
- Vegetable oil
- Beef broth
- Onions (optional)
- Mushrooms (optional)
Instructions:
- Season the cube steak with salt and pepper on both sides.
- Dredge the steak in flour, shaking off any excess flour.
- Heat a skillet over medium-high heat and add vegetable oil.
- Once the oil is hot, carefully place the cube steak in the skillet.
- Cook the steak for about 3-4 minutes on each side, or until browned.
- Remove the steak from the skillet and set it aside.
- If desired, add sliced onions and mushrooms to the skillet and cook until softened.
- Pour beef broth into the skillet and bring it to a simmer.
- Return the cube steak to the skillet and cook for an additional 10-15 minutes, or until the steak is cooked to your desired level of doneness. The broth should reduce and create a flavorful gravy.
- Remove the skillet from the heat and let the steak rest for a few minutes before serving.
Once the cube steak is cooked, you can serve it with mashed potatoes, rice, or your favorite side dish. Enjoy!
Preparation and Seasoning
Before cooking cube steak in a skillet, it’s important to properly prepare and season the meat to enhance its flavor and tenderness.
1. Start by taking the cube steak out of the refrigerator and allowing it to come to room temperature. This will ensure even cooking.
2. While the meat is warming up, prepare a seasoning mixture. You can use a store-bought steak seasoning blend or create your own by combining salt, pepper, garlic powder, and any other desired spices.
3. Pat the cube steak dry using paper towels to remove any excess moisture. This helps to promote browning and a delicious crust.
4. Rub the seasoning mixture evenly onto both sides of the cube steak. Make sure to coat the entire surface to impart flavor to every bite.
5. For an extra boost of flavor, consider marinating the cube steak for 30 minutes to overnight before cooking. This can be done by combining the cube steak with a marinade of your choice in a resealable plastic bag or shallow dish.
6. If you choose to marinate the cube steak, make sure to drain off any excess marinade before cooking to prevent steaming instead of searing in the skillet.
7. Once the cube steak has been seasoned or marinated, it’s ready to be cooked in a skillet following your preferred method.
By taking the time to properly prepare and season the cube steak, you’ll end up with a delicious and flavorful dish that will impress your family and friends.
Cooking Time and Temperature
When cooking cube steak in a skillet, it is important to cook it at the right time and temperature to ensure that it turns out tender and flavorful. Here are some guidelines to follow:
| Level of Doneness | Cooking Time | Internal Temperature |
|---|---|---|
| Rare | 2-3 minutes per side | 125°F (52°C) |
| Medium Rare | 3-4 minutes per side | 135°F (57°C) |
| Medium | 4-5 minutes per side | 145°F (63°C) |
| Medium Well | 5-6 minutes per side | 155°F (68°C) |
| Well Done | 6-7 minutes per side | 160°F (71°C) |
It is important to note that cooking times may vary depending on the thickness of the cube steak and the desired level of doneness. Thicker steaks may require longer cooking times, while thinner steaks may cook more quickly.
To achieve the desired level of doneness, it is recommended to use a meat thermometer to check the internal temperature of the steak. Insert the thermometer into the thickest part of the steak without touching the bone. Remove the steak from the heat when it reaches the desired temperature, as it will continue to cook for a few minutes while resting.
By following these guidelines and cooking the cube steak at the appropriate time and temperature, you can enjoy a delicious and perfectly cooked steak every time!
Serving and Enjoying
Once the cube steak is cooked to perfection, it’s time to serve and enjoy! Here are a few suggestions for serving your delicious meal:
1. Plating Options
There are many ways to present your cube steak on a plate. You can serve it as is, with the steak placed in the center and the sides arranged around it. Alternatively, you can slice the steak into thin strips and fan them out on the plate for an elegant presentation. Whichever plating option you choose, make sure to leave some space for the sides.
2. Side Dishes
Cube steak pairs well with a variety of side dishes. Some popular choices include mashed potatoes, roasted vegetables, steamed broccoli, or a fresh salad. For a more hearty meal, you can serve it with rice, pasta, or even crusty bread. The sides you choose will depend on your personal taste and what you have on hand.
3. Sauces and Gravy
A delicious sauce or gravy can take your cube steak to the next level. You can serve it with a classic beef gravy, mushroom sauce, or even a tangy barbecue sauce. Pour the sauce over the steak or serve it on the side, allowing everyone to add as much as they prefer. The rich flavors of the sauce will complement the tender cube steak perfectly.
4. Garnishes
To add a final touch to your cube steak, consider adding some garnishes. Fresh herbs, such as parsley or chives, can add a pop of color and freshness to the dish. You can also sprinkle some grated Parmesan cheese or crumbled blue cheese on top for added flavor. Get creative with your garnishes and make the dish visually appealing.
5. Enjoying Your Meal
Finally, it’s time to dig in and enjoy your cube steak! Take a moment to savor the flavors and textures as you take each bite. And don’t forget to pair your meal with a beverage of your choice, whether it’s a glass of red wine, a cold beer, or a refreshing iced tea. Make sure to serve the steak while it’s still hot to fully appreciate its tenderness.
With these serving suggestions, you can make your cube steak meal a truly enjoyable experience. Whether you’re cooking for yourself or hosting a dinner party, serving and enjoying your cube steak will surely impress your guests and leave them satisfied.
FAQ
How long should I cook cube steak in a skillet?
Cube steak should be cooked for about 3-5 minutes on each side in a skillet over medium-high heat.
What temperature should I cook cube steak to in a skillet?
Cube steak should be cooked to an internal temperature of 145°F (63°C) in a skillet.
Can I cook cube steak for a longer time in a skillet?
While cube steak can be cooked for a longer time in a skillet, it is recommended to cook it for the recommended 3-5 minutes per side to ensure it is tender and juicy.
What should I do if my cube steak is tough after cooking it in a skillet?
If your cube steak is tough after cooking it in a skillet, you can try cooking it for a longer time at a lower heat or using a meat tenderizer to soften the meat.
