Olivia Carter
Chicken is a versatile meat that can be cooked in various ways, and one of the quickest and easiest methods is to cook it in a skillet. Whether you are planning to use the cooked chicken in a salad, stir-fry, or pasta dish, knowing how long to cook cubed chicken in a skillet is essential to achieve the perfect texture and taste.
When cooking cubed chicken in a skillet, it is important to properly cook the chicken to ensure that it is safe to eat. To do this, it is recommended to cook the chicken for about 4-6 minutes per side or until it reaches an internal temperature of 165°F (74°C). This will ensure that the chicken is fully cooked and no longer pink inside.
Before cooking the cubed chicken, it is recommended to marinate it to enhance its flavor. You can use your favorite marinade or simply season it with salt, pepper, and any other desired herbs and spices. Once the chicken is marinated, heat the skillet over medium-high heat and add a small amount of oil. Add the chicken to the skillet and cook it for the recommended time, flipping it once to ensure even cooking.
Cooking times may vary depending on the size of the cubed chicken and the thickness of the pieces. It is important to keep an eye on the chicken while it is cooking to prevent it from becoming overcooked and dry. Once the chicken is cooked, remove it from the skillet and let it rest for a few minutes before serving. This will help the juices distribute evenly throughout the meat, resulting in tender and flavorful chicken.
In conclusion, cooking cubed chicken in a skillet is a quick and easy method to prepare this versatile meat. By following the recommended cooking time and ensuring that the chicken reaches the appropriate internal temperature, you can enjoy delicious and perfectly cooked cubed chicken in your favorite dishes.
Best Methods for Cooking Cubed Chicken in a Skillet
When it comes to cooking cubed chicken in a skillet, there are a few methods that can result in tender and flavorful chicken every time. Whether you’re preparing a quick weeknight dinner or experimenting with new recipes, these techniques will ensure your cubed chicken turns out delicious.
Marinating the Chicken
One of the best ways to infuse flavor into cubed chicken is by marinating it before cooking. You can create a simple marinade using ingredients like olive oil, lemon juice, minced garlic, and your favorite herbs and spices. Simply combine the marinade ingredients in a bowl, add the cubed chicken, and let it marinate in the refrigerator for at least 30 minutes. The longer you marinate the chicken, the more flavorful it will be.
Preheating the Skillet
Before adding the cubed chicken to the skillet, it’s important to preheat it properly. Preheating the skillet on medium-high heat will ensure that the chicken cooks evenly and develops a nice sear. You can test if the skillet is hot enough by sprinkling a few drops of water onto the surface. If the water sizzles and evaporates immediately, the skillet is ready.
Cooking the Cubed Chicken
Once the skillet is preheated, you can add the marinated cubed chicken. Make sure not to overcrowd the skillet, as this can prevent the chicken from browning properly. Cook the chicken for about 4-6 minutes, stirring occasionally, until it reaches an internal temperature of 165°F (74°C). This ensures that the chicken is cooked through and safe to eat.
Adding Flavorful Ingredients
If you want to enhance the flavor of your cubed chicken, consider adding other ingredients to the skillet. You can sauté onions, bell peppers, garlic, or mushrooms alongside the chicken for added taste and texture. These ingredients can also give your dish a colorful and appetizing presentation.
Resting and Serving
After cooking the cubed chicken, it’s important to let it rest for a few minutes before serving. This allows the juices to redistribute throughout the meat, resulting in a moist and tender final product. Once the chicken has rested, you can serve it as is, or use it as a delicious addition to salads, wraps, stir-fries, or pasta dishes.
By following these best methods for cooking cubed chicken in a skillet, you’ll be able to create a variety of tasty and versatile dishes that are sure to impress your family and friends.
Quick and Easy Seasoned Cubed Chicken Skillet Recipe
Looking for a delicious and hassle-free dinner option? Try this quick and easy seasoned cubed chicken skillet recipe! With just a few simple ingredients, you can create a flavorful and satisfying meal in no time.
Ingredients:
| Ingredient | Amount |
|---|---|
| Cubed chicken breast | 1 pound |
| Olive oil | 2 tablespoons |
| Garlic powder | 1 teaspoon |
| Paprika | 1 teaspoon |
| Salt | 1/2 teaspoon |
| Pepper | 1/4 teaspoon |
Instructions:
- Heat the olive oil in a skillet over medium heat.
- Add the cubed chicken breast to the skillet and cook for 6-8 minutes, or until cooked through.
- Sprinkle the garlic powder, paprika, salt, and pepper over the chicken and stir to evenly coat.
- Cook for an additional 2-3 minutes, or until the spices are fragrant.
- Remove the skillet from the heat and let the chicken rest for a few minutes before serving.
This seasoned cubed chicken skillet is versatile and can be served with rice, pasta, or a side of vegetables. It’s a perfect option for a quick weeknight dinner or when you’re short on time but still want a delicious meal. Enjoy!
Moist and Tender Lemon Garlic Cubed Chicken Skillet
Looking for a delicious and flavorful chicken dish that is quick and easy to make? Look no further! This Moist and Tender Lemon Garlic Cubed Chicken Skillet is the perfect recipe for a weeknight dinner or a special occasion.
The combination of zesty lemon and aromatic garlic creates a mouthwatering marinade for the cubed chicken. The marinade not only infuses the chicken with incredible flavor, but also helps to keep it moist and tender during cooking.
Start by cubing boneless, skinless chicken breasts into bite-sized pieces. In a bowl, whisk together fresh lemon juice, minced garlic, olive oil, salt, and pepper. Add the chicken to the marinade and toss until well coated. Let the chicken marinate in the refrigerator for at least 30 minutes, or up to 24 hours for maximum flavor.
When you’re ready to cook the chicken, heat a skillet over medium-high heat and add a drizzle of olive oil. Once the oil is hot, add the marinated chicken and cook for 5-7 minutes, stirring occasionally, until the chicken is cooked through and golden brown.
Tip: To ensure even cooking, make sure not to overcrowd the skillet. Cook the chicken in batches if necessary.
Once the chicken is cooked, remove it from the skillet and set it aside. In the same skillet, add a bit more olive oil and toss in some sliced onions and bell peppers. Sauté the vegetables for 2-3 minutes, until they are slightly softened.
Return the cooked chicken to the skillet and toss it with the sautéed vegetables. Cook for an additional 1-2 minutes, allowing the flavors to meld together.
Tip: If desired, you can garnish the dish with freshly chopped parsley and a squeeze of lemon juice for an extra burst of freshness.
Serve the Moist and Tender Lemon Garlic Cubed Chicken Skillet as a standalone dish or alongside some steamed rice or roasted potatoes. The juicy and flavorful chicken paired with the vibrant vegetables will surely impress your taste buds. Enjoy!
Spicy Cajun Cubed Chicken Skillet for Extra Flavor
If you’re looking to add a burst of flavor to your cubed chicken, try this Spicy Cajun Cubed Chicken Skillet recipe. The combination of tender chicken, zesty spices, and aromatic vegetables will have your taste buds dancing with delight.
To make this dish, you’ll need the following ingredients:
| Ingredients | Quantity |
|---|---|
| Cubed chicken breast | 1 pound |
| Cajun seasoning | 2 tablespoons |
| Garlic powder | 1 teaspoon |
| Onion powder | 1 teaspoon |
| Paprika | 1 teaspoon |
| Salt | 1/2 teaspoon |
| Black pepper | 1/4 teaspoon |
| Oil | 2 tablespoons |
| Red bell pepper, diced | 1 |
| Green bell pepper, diced | 1 |
| Onion, diced | 1 |
| Celery, diced | 2 stalks |
| Green onions, sliced | 4 |
To prepare the Spicy Cajun Cubed Chicken Skillet, follow these steps:
- In a bowl, combine the Cajun seasoning, garlic powder, onion powder, paprika, salt, and black pepper.
- Add the cubed chicken to the bowl and toss until well coated with the spice mixture.
- Heat the oil in a skillet over medium-high heat.
- Add the seasoned chicken to the skillet and cook for 6-8 minutes, or until cooked through.
- Remove the chicken from the skillet and set aside.
- In the same skillet, add the diced red and green bell peppers, onion, and celery.
- Cook the vegetables for 5-6 minutes, or until they are tender.
- Add the cooked chicken back to the skillet and toss with the vegetables.
- Continue cooking for an additional 2-3 minutes to ensure everything is heated through.
- Sprinkle the sliced green onions on top and serve hot.
This Spicy Cajun Cubed Chicken Skillet is perfect for a quick and flavorful weeknight dinner. Serve it over rice or with a side of crusty bread for a complete meal. Enjoy the bold and zesty flavors that this dish brings to your table!
Healthy and Delicious Greek Cubed Chicken Skillet
Looking for a quick and healthy meal that is bursting with flavor? Try this recipe for Greek Cubed Chicken Skillet. It’s packed with protein and vibrant Mediterranean flavors that will leave you satisfied and nourished.
Ingredients:
| 1 pound of boneless, skinless chicken breast, cubed | 2 tablespoons of olive oil | 1 red bell pepper, sliced |
| 1 yellow bell pepper, sliced | 1 red onion, sliced | 2 cloves of garlic, minced |
| 1 teaspoon of dried oregano | 1 teaspoon of dried basil | 1 teaspoon of dried thyme |
| 1/2 teaspoon of salt | 1/4 teaspoon of black pepper | 1/4 cup of crumbled feta cheese |
| Fresh parsley, chopped (for garnish) | Lemon wedges (for serving) |
Instructions:
- In a large skillet, heat the olive oil over medium-high heat.
- Add the chicken cubes to the skillet and cook until browned on all sides, about 6-8 minutes.
- Remove the chicken from the skillet and set aside.
- In the same skillet, add the sliced bell peppers and onion. Cook until softened, about 5 minutes.
- Add the minced garlic, dried oregano, dried basil, dried thyme, salt, and black pepper to the skillet. Stir to combine.
- Return the chicken to the skillet and stir well to coat it with the seasoning mixture.
- Cook for an additional 5-7 minutes, or until the chicken is cooked through.
- Sprinkle the crumbled feta cheese over the top of the skillet and garnish with fresh parsley.
- Serve with lemon wedges for squeezing over the chicken.
This Greek Cubed Chicken Skillet is perfect for a weeknight dinner or meal prepping for the week ahead. It’s a versatile dish that can be enjoyed on its own, served over rice or quinoa, or wrapped in a pita for a delicious gyro-style sandwich. Enjoy all the vibrant flavors of the Mediterranean in one easy and healthy dish!
Crispy and Golden Breaded Cubed Chicken Skillet
When it comes to chicken, nothing beats the delicious taste and texture of a crispy and golden breaded coating. This recipe for breaded cubed chicken cooked in a skillet will satisfy your cravings for a flavorful and crunchy dish.
Here’s what you need:
| Ingredients: | Instructions: |
|---|---|
| – 1 pound of cubed chicken breast | 1. In a shallow bowl, combine breadcrumbs, salt, pepper, and any additional seasonings of your choice. |
| – 1 cup of breadcrumbs | 2. Dip each piece of cubed chicken into beaten eggs, then coat thoroughly with the breadcrumb mixture. |
| – Salt and pepper to taste | 3. Heat a skillet over medium-high heat and add enough oil to coat the bottom of the pan. |
| – Additional seasonings (optional) | 4. Place the breaded cubed chicken in the skillet and cook for about 4-5 minutes on each side, or until the chicken is cooked through and the coating is crispy and golden. |
| – 2 eggs, beaten | 5. Remove the chicken from the skillet and place on a plate lined with paper towels to drain any excess oil. |
| – Oil for frying | 6. Serve the crispy and golden breaded cubed chicken hot, with your favorite dipping sauce or alongside some steamed vegetables and mashed potatoes. |
This breaded cubed chicken skillet recipe is perfect for a quick and easy weeknight dinner or as an appetizer for a party. The crunchy coating pairs perfectly with the tender and juicy chicken, making it a crowd-pleasing dish. Give it a try and enjoy the delightful flavors!
One-Pan Mexican Style Cubed Chicken Skillet
If you’re looking for a tasty and convenient dinner option, this one-pan Mexican style cubed chicken skillet is a must-try. Packed with flavor and made all in one skillet, it’s the perfect meal for busy weeknights. The combination of tender cubed chicken, vibrant vegetables, and bold Mexican spices creates a dish that is both satisfying and delicious.
Here’s what you’ll need:
- 1 pound of cubed chicken breast
- 1 tablespoon of olive oil
- 1 bell pepper, sliced
- 1 onion, sliced
- 2 cloves of garlic, minced
- 1 teaspoon of chili powder
- 1/2 teaspoon of cumin
- 1/2 teaspoon of paprika
- Salt and pepper to taste
- 1 cup of corn kernels
- 1 cup of black beans, rinsed and drained
- 1 cup of diced tomatoes
- 1/4 cup of chopped fresh cilantro
- Lime wedges for serving
Instructions:
- In a large skillet, heat the olive oil over medium heat.
- Add the cubed chicken to the skillet and cook until browned on all sides, about 5 minutes. Remove the chicken from the skillet and set aside.
- In the same skillet, add the bell pepper, onion, and garlic. Cook until the vegetables are tender, about 5 minutes.
- Add the chili powder, cumin, paprika, salt, and pepper to the skillet. Stir to combine.
- Return the chicken to the skillet and mix well with the vegetables and spices.
- Add the corn, black beans, and diced tomatoes to the skillet. Stir to combine.
- Cover the skillet and let the mixture simmer for 10-15 minutes, or until the chicken is cooked through and the flavors have melded together.
- Remove the skillet from the heat and sprinkle the chopped cilantro over the top.
- Serve the Mexican style cubed chicken skillet with lime wedges on the side.
Enjoy this delicious and easy one-pan meal that brings the flavors of Mexico right to your plate. It’s a dish that the whole family will love!
FAQ
How long should I cook cubed chicken in a skillet?
The cooking time for cubed chicken in a skillet depends on several factors, such as the size of the chicken pieces and the heat level of your skillet. On average, it takes about 8-10 minutes to cook cubed chicken thoroughly.
What temperature should the skillet be set to when cooking cubed chicken?
It is recommended to preheat the skillet over medium-high heat before adding the cubed chicken. This allows for efficient and even cooking. However, you may need to adjust the heat level based on your specific recipe and desired level of browning.
Can I cook cubed chicken in a non-stick skillet?
Yes, you can definitely cook cubed chicken in a non-stick skillet. In fact, using a non-stick skillet can help prevent the chicken from sticking to the pan and make clean-up easier. Just make sure to preheat the skillet and add a little oil or cooking spray before adding the chicken.
Do I need to marinate the cubed chicken before cooking it in a skillet?
Marinating the cubed chicken before cooking is optional but highly recommended. Marinating adds flavor and helps to tenderize the chicken. You can marinate the chicken for as little as 30 minutes or up to overnight, depending on your preference.
Can I use frozen cubed chicken in a skillet?
While it is possible to cook frozen cubed chicken in a skillet, it is generally not recommended. Cooking frozen chicken can result in uneven cooking and may increase the risk of bacterial growth. It is best to thaw the chicken first before cooking it in a skillet for better results.
