Olivia Carter
Blackened chicken is a flavorful and spicy dish that is easy to make and perfect for any occasion. The blackening technique involves searing the chicken in a hot skillet to create a crusty, flavorful exterior. The result is a juicy and tender chicken with a rich, smoky flavor.
Blackened chicken is a popular dish in the southern United States, particularly in Louisiana, where it is often served with a spicy remoulade sauce. The technique is said to have been invented by chef Paul Prudhomme in the 1980s, and it quickly became a favorite among home cooks and restaurant chefs alike.
The key to blackening chicken is in the seasoning. A mixture of spices, including paprika, cayenne pepper, garlic powder, and thyme, is rubbed onto the chicken breasts before cooking. The spices form a flavorful crust when the chicken is seared, creating a delicious contrast with the juicy meat.
Blackened chicken can be cooked on a grill, in the oven, or, as we will discuss in this article, in a skillet. Cooking the chicken in a skillet allows for precise temperature control and ensures that the chicken cooks evenly.
Step-by-Step Guide to Blacken Chicken in a Skillet
Blackened chicken is a flavorful and spicy dish that can be easily prepared in a skillet. The blackened seasoning adds a delicious Cajun taste to the chicken, making it a popular choice for those who enjoy a bit of heat in their meals. Here is a step-by-step guide to making blackened chicken in a skillet.
Step 1: Prep the Chicken
Start by rinsing the chicken breasts under cold water and then pat them dry with paper towels. This will help remove any excess moisture, allowing the seasoning to adhere to the chicken better. Season the chicken with salt and pepper to taste.
Step 2: Prepare the Blackened Seasoning
In a small bowl, mix together the blackened seasoning ingredients. This typically includes a combination of paprika, cayenne pepper, garlic powder, onion powder, thyme, oregano, salt, and pepper. Adjust the proportions of each ingredient according to your desired level of spiciness.
Step 3: Coat the Chicken
Generously coat both sides of the chicken breasts with the blackened seasoning mixture. Press the seasoning into the chicken to ensure it adheres well. Let the chicken sit for a few minutes to allow the flavors to penetrate the meat.
Step 4: Preheat the Skillet
Place a skillet over medium-high heat and let it preheat for a few minutes. You can use a cast iron skillet for the best results, as it retains heat well and helps achieve a nice sear on the chicken.
Step 5: Cook the Chicken
Once the skillet is hot, add a drizzle of oil and carefully place the chicken breasts in the skillet. Cook the chicken for about 4-5 minutes on each side, or until they are cooked through and nicely blackened on the outside. The cooking time may vary depending on the thickness of the chicken breasts.
Step 6: Rest and Serve
Once the chicken is cooked, remove it from the skillet and let it rest for a few minutes. This allows the juices to redistribute throughout the meat, resulting in a moist and flavorful chicken. Slice the chicken and serve it hot with your favorite sides, such as rice, vegetables, or a fresh salad.
Now you know how to blacken chicken in a skillet! Enjoy this spicy and delicious dish that is sure to satisfy your taste buds.
Choosing the Right Seasonings
When it comes to blackening chicken in a skillet, choosing the right seasonings is key to achieving a flavorful and delicious result. The combination of spices and herbs will not only add depth of flavor but also help create that signature blackened crust.
Classic Blackening Seasoning
One popular choice for blackening chicken is the classic blackening seasoning blend. This flavorful combination typically includes a mix of spices such as paprika, cayenne pepper, onion powder, garlic powder, thyme, and oregano. It’s important to note that blackening seasoning tends to be spicy, so adjust the amount of cayenne pepper to your personal preference.
Cajun Seasoning
Another option is to use Cajun seasoning, which is known for its bold and vibrant flavors. Cajun seasoning typically includes a blend of spices like paprika, garlic powder, onion powder, cayenne pepper, black pepper, and dried herbs such as thyme and oregano. It adds a spicy kick to the chicken and pairs well with the blackening technique.
Experimenting with different seasoning blends is encouraged to find the perfect combination for your taste buds. You can even create your own custom seasoning blend by adjusting the ratios and adding or omitting specific spices.
| Spices | Classic Blackening Seasoning | Cajun Seasoning |
|---|---|---|
| Paprika | ✓ | ✓ |
| Cayenne Pepper | ✓ (adjustable) | ✓ |
| Onion Powder | ✓ | ✓ |
| Garlic Powder | ✓ | ✓ |
| Thyme | ✓ | ✓ |
| Oregano | ✓ | ✓ |
Remember to generously coat the chicken with the seasoning blend, ensuring that every nook and cranny is covered. This will enhance the flavor and create a beautiful blackened crust when cooked in a hot skillet.
Preparing the Chicken
Before you can blacken chicken in a skillet, you need to properly prepare the chicken. Here are the steps you’ll need to follow:
1. Clean the Chicken
Start by cleaning the chicken thoroughly. Rinse it under cold water and pat it dry with paper towels. Make sure to remove any excess moisture, as wet chicken can prevent the spices from adhering properly.
2. Pound the Chicken
Next, pound the chicken breasts to an even thickness. This will help the chicken cook more evenly and ensure that it doesn’t dry out during the cooking process. Place the chicken breasts between two sheets of plastic wrap and gently pound them with a meat mallet or rolling pin until they are about 1/2 inch thick.
3. Season the Chicken
After the chicken is pounded, season it generously with your favorite blackening spice rub or a combination of spices, such as paprika, cayenne pepper, garlic powder, onion powder, salt, and black pepper. Make sure to coat all sides of the chicken evenly with the spice rub, pressing it gently into the surface of the meat.
Once you have properly prepared the chicken, you are ready to start blackening it in a skillet. Follow the remaining steps in the recipe to achieve delicious, flavorful blackened chicken.
Heating and Oiling the Skillet
Before blackening chicken in a skillet, it is important to properly heat and oil the skillet. Preheating the skillet will ensure that the chicken cooks evenly and develops a crusty blackened exterior. Here are the steps to follow:
- Place the skillet on a stove burner and turn the heat to medium-high.
- Allow the skillet to heat for 5-7 minutes, or until it becomes very hot. You can test the heat by splashing a few droplets of water onto the skillet. If the droplets sizzle and evaporate almost immediately, the skillet is hot enough.
- Once the skillet is hot, drizzle a small amount of oil onto the surface. Use an oil with a high smoke point, such as canola or vegetable oil. Spread the oil evenly using a brush or by tilting the skillet.
- Allow the oil to heat for an additional 1-2 minutes.
By preheating the skillet and oiling it properly, you will create the perfect conditions for blackening the chicken and achieving that delicious, crispy crust. Make sure to have all your ingredients and equipment ready before proceeding to the next step.
Cooking and Serving the Blackened Chicken
Once your blackened chicken is fully cooked and nicely charred, it’s time to serve it up and enjoy the delicious flavors. Here are a few tips on how to cook and serve the blackened chicken:
- Remove the chicken from the skillet and let it rest for a few minutes.
- Slice the blackened chicken into thin strips or leave it whole, depending on your preference.
- Plate the blackened chicken on a serving platter or individual plates.
- Garnish the chicken with some fresh herbs, such as parsley or cilantro, for added freshness and flavor.
- Serve the blackened chicken with your favorite sides, such as steamed vegetables, rice, or a crisp salad.
- Drizzle a little lemon juice or serve with lemon wedges on the side for a tangy citrus kick.
Remember to let your guests know that the blackened chicken will have a smoky and slightly spicy flavor, thanks to the blackening seasoning. Pair it with a cool beverage, such as iced tea or a refreshing cocktail, to balance out the heat.
Now that you know how to blacken chicken in a skillet and serve it up, it’s time to gather your ingredients, heat up your skillet, and get cooking! Enjoy the sizzling and flavorful experience of blackened chicken right in your own kitchen.
FAQ
What is blackening chicken?
Blackening chicken is a cooking technique where seasoned chicken is cooked in a hot skillet until the spices on the surface create a dark, almost black crust.
What spices are typically used for blackened chicken?
Spices commonly used for blackened chicken include paprika, cayenne pepper, garlic powder, onion powder, thyme, oregano, salt and black pepper.
How do I season the chicken for blackening?
To season the chicken for blackening, you can mix the spices together in a bowl and then rub the mixture onto the chicken breasts. Make sure to coat all sides of the chicken evenly with the spice mixture.
Can I use a different type of protein instead of chicken for blackening?
Yes, you can use a different type of protein like fish or shrimp for blackening. The cooking technique and seasoning can be applied to various proteins to create a blackened crust.
What type of skillet should I use for blackening chicken?
A cast iron skillet is the best choice for blackening chicken. It retains heat well and helps to create a flavorful crust on the chicken.
