Olivia Carter
If you’re a fan of steak, then you know that a tomahawk steak is the king of all steaks. With its impressive size and bone-in presentation, it’s no wonder that this cut of meat has become so popular. But how do you cook a tomahawk steak to perfection?
The key to cooking a tomahawk steak is using a cast iron skillet. The high heat retention of cast iron provides a perfect sear on the outside while keeping the inside moist and juicy. Plus, the weight of the skillet helps to ensure even cooking.
Before you start cooking your tomahawk steak, make sure to let it come to room temperature. This will help it cook more evenly. Season the steak generously with salt and pepper, or your favorite steak seasoning. You can also add some herbs and spices like rosemary or garlic powder for extra flavor.
Heat your cast iron skillet over high heat until it’s smoking hot. Add a small amount of oil to the skillet and let it heat up for a minute. Carefully place the tomahawk steak in the skillet, bone side down. Cook for about 3-4 minutes on each side, or until you achieve the desired level of doneness.
Once the steak is cooked to your liking, remove it from the skillet and let it rest for a few minutes before slicing. This will allow the juices to redistribute and ensure a flavorful and tender steak. Serve your tomahawk steak with your favorite sides and enjoy!
How to Prepare a Tomahawk Steak
Before you can cook a delicious tomahawk steak, it’s important to properly prepare it. Follow these steps to get your tomahawk steak ready for cooking:
- Remove the tomahawk steak from the refrigerator and allow it to come to room temperature. This will ensure that the steak cooks evenly.
- Pat the steak dry with paper towels to remove any excess moisture. This will help the steak develop a nice sear.
- Season the steak generously with salt and pepper on all sides. You can also use your favorite steak seasoning blend for added flavor.
- If desired, marinate the steak in the refrigerator for a few hours to overnight. This will infuse the steak with additional flavors. Make sure to pat the steak dry before cooking.
- Preheat your cast iron skillet over medium-high heat. You want the skillet to be hot before adding the steak.
- Once the skillet is hot, add a small amount of oil to the pan and swirl it around to coat the bottom.
- Place the tomahawk steak onto the hot skillet, laying it away from you to prevent any oil splatter.
- Cook the steak for about 4-6 minutes per side, depending on your desired level of doneness. Use a meat thermometer to check the internal temperature for accuracy.
- Remove the steak from the skillet and let it rest for a few minutes before slicing. This allows the juices to redistribute throughout the meat for a tender and juicy steak.
- Slice the steak against the grain and serve immediately. Enjoy your perfectly cooked tomahawk steak!
Preparing a tomahawk steak may require some time and effort, but the end result is definitely worth it. Follow these steps and you’ll be on your way to cooking an amazing tomahawk steak that will impress your family and friends.
Choosing the Right Cut
When it comes to cooking a delicious tomahawk steak, choosing the right cut of beef is crucial. The tomahawk steak is essentially a ribeye steak that is still attached to the rib bone. This bone adds extra flavor and juiciness to the meat, making it a prime choice for steak enthusiasts.
Look for Marbling
When selecting a tomahawk steak, one important factor to consider is the marbling. Marbling refers to the streaks of fat that are distributed throughout the meat. A good tomahawk steak should have a good amount of marbling, as this fat melts during cooking and adds flavor and tenderness to the meat.
One way to check for marbling is to look for thin white lines running through the beef. These lines should be evenly distributed and not overly thick. The more marbling a tomahawk steak has, the more flavorful and tender it will be.
Thickness and Size
The thickness and size of the tomahawk steak are also important considerations. Aim for a steak that is at least 1.5 inches thick, as this will ensure that it cooks evenly and allows for a perfect sear on the outside while keeping the inside juicy and tender.
Additionally, consider the size of the tomahawk steak in relation to your cooking equipment. It should fit comfortably in your cast iron skillet, allowing for easy flipping and even cooking.
Remember, choosing the right cut of beef is essential for a delicious tomahawk steak. Look for marbling and consider the thickness and size to ensure the best results when cooking.
Seasoning and Marinating
Before cooking your tomahawk steak, it’s important to season and marinate it to enhance the flavor and tenderness of the meat. Here’s a step-by-step guide on how to season and marinate your tomahawk steak:
1. Seasoning
Begin by generously seasoning both sides of the steak with salt and pepper. The salt will help to bring out the natural flavors of the meat, while the pepper adds a subtle hint of heat.
2. Marinating
While marinating is not necessary for a tomahawk steak, it can add an extra layer of flavor. Prepare a marinade by combining your choice of herbs, spices, and liquid (such as olive oil, Worcestershire sauce, or red wine) in a bowl.
Place the seasoned steak in a large ziplock bag and pour the marinade over it. Seal the bag and massage the marinade into the meat to ensure it is evenly coated. Then, refrigerate the steak for at least 1 hour, but preferably overnight, to allow the flavors to permeate the meat.
Remember to remove the steak from the refrigerator and let it come to room temperature before cooking to ensure even cooking.
3. Preparing the Cast Iron Skillet
While the steak is marinating, it’s a good time to prepare your cast iron skillet. Make sure it is clean and dry before using. Preheat the skillet over medium-high heat until it reaches your desired cooking temperature.
Once the skillet is hot enough, you’re ready to cook your marinated tomahawk steak!
| Ingredients: | Instructions: |
|---|---|
| Tomahawk steak | 1. Generously season both sides of the steak with salt and pepper. |
| Marinade of your choice | 2. Combine herbs, spices, and liquid to create a marinade. Pour it over the steak in a ziplock bag, seal, and refrigerate for at least 1 hour. |
| 3. Remove steak from the refrigerator and let it come to room temperature. Preheat the cast iron skillet over medium-high heat. |
Cooking on a Cast Iron Skillet
Using a cast iron skillet for cooking can result in delicious meals with a unique taste and texture. The even heat distribution and ability to retain heat make it an ideal choice for many cooking techniques, including searing, frying, and baking.
Seasoning the Skillet
Before using a cast iron skillet, it’s important to season it properly to create a non-stick surface and prevent rusting. To season the skillet, start by washing it with hot water and mild soap, then dry it completely. Next, apply a thin layer of vegetable oil or melted shortening to the entire surface, including the handle. Place the skillet upside down on the middle rack of a preheated oven at 375°F (190°C) and bake it for an hour. After that, allow the skillet to cool completely before using it.
Preheating the Skillet
To ensure even cooking and prevent food from sticking to the skillet, it’s important to preheat it properly. Place the skillet on a medium-high heat burner and allow it to heat for at least 5 minutes. You can test if it’s hot enough by sprinkling a few drops of water on the surface – if it sizzles and evaporates quickly, the skillet is ready for cooking.
Note: Always use oven mitts or heat-proof gloves when handling a hot cast iron skillet.
When cooking on a cast iron skillet, it’s important to use the right amount of oil or fat to prevent food from sticking. An adequate amount should be enough to create a thin layer on the cooking surface.
Tip: Avoid using cooking sprays on a cast iron skillet, as they can leave a sticky residue.
Care and Maintenance:
After cooking, allow the skillet to cool before cleaning it. Never submerge a hot skillet in cold water, as it can cause it to warp. Instead, use a stiff brush or a non-abrasive sponge to scrub off any food particles. If necessary, you can use a small amount of mild soap. Rinse the skillet thoroughly and dry it completely with a towel or by placing it on a warm stovetop burner. To prolong the life of your cast iron skillet, it’s recommended to periodically apply a thin layer of oil to the cooking surface.
Remember, proper care and maintenance of a cast iron skillet will ensure its longevity and enhance your cooking experience. So, why not give it a try and enjoy the delicious results!
FAQ
What is a tomahawk steak?
A tomahawk steak is a bone-in ribeye steak that is cut to leave a long bone, resembling a tomahawk axe handle. It is known for its large size and marbling, which makes it extremely flavorful and tender.
How do I prepare a tomahawk steak?
To prepare a tomahawk steak, you will need to season it generously with salt, pepper, and any other desired spices. Let it sit at room temperature for about 30 minutes to an hour to allow the seasoning to penetrate the meat. Then, preheat your cast iron skillet on high heat to get a nice sear on the steak.
What is the best way to cook a tomahawk steak on a cast iron skillet?
The best way to cook a tomahawk steak on a cast iron skillet is to first sear it on high heat for a couple of minutes on each side to achieve a nice crust. Then, transfer the skillet to a preheated oven and cook the steak at a lower temperature until it reaches your desired level of doneness. Let it rest for a few minutes before slicing and serving.
What temperature should I cook a tomahawk steak to?
The internal temperature of a tomahawk steak should be cooked to your desired level of doneness. For a medium-rare steak, aim for an internal temperature of 130-135°F (54-57°C). Use a meat thermometer to ensure the steak is cooked to your liking.
How long should I let a tomahawk steak rest before serving?
It is recommended to let a tomahawk steak rest for about 5-10 minutes before slicing and serving. This allows the juices to redistribute throughout the meat, resulting in a more flavorful and tender steak.
