Olivia Carter
If you are a seafood lover, then you are in for a treat! Garlic shrimp cooked in a skillet is not only easy to make, but also incredibly tasty. This dish is perfect for a quick weeknight dinner or when you’re entertaining guests. The combination of the garlicky flavors and the tenderness of the shrimp is simply irresistible.
Garlic is the star of this dish, adding a bold and aromatic taste that will have your taste buds dancing. Whether you love garlic or just enjoy a hint of its flavor, this recipe can be customized to suit your preferences. The key is to balance the garlicky taste without overpowering the delicate flavors of the shrimp.
Using a skillet is a great way to cook garlic shrimp as it allows for even cooking and quick preparation. With just a few simple ingredients and a short cooking time, you can have a delicious seafood dish that will impress anyone who tries it. So, grab your skillet and let’s get cooking!
Delicious Garlic Shrimp Recipe
If you’re a seafood lover, you simply can’t resist the amazing flavor of garlic shrimp. This mouthwatering dish is not only easy to make but also incredibly delicious. With just a few simple ingredients, you can create a meal that will leave your taste buds begging for more.
To make this delectable garlic shrimp recipe, you will need the following ingredients:
Ingredients:
| Quantity | Ingredient |
|---|---|
| 1 pound | shrimp, peeled and deveined |
| 4 cloves | garlic, minced |
| 2 tablespoons | butter |
| 2 tablespoons | olive oil |
| 1 tablespoon | lemon juice |
| 1 teaspoon | paprika |
| 1/2 teaspoon | salt |
| 1/4 teaspoon | black pepper |
| 1/4 cup | fresh parsley, chopped |
Once you’ve gathered all the ingredients, follow these simple steps:
Instructions:
- Heat the butter and olive oil in a skillet over medium heat.
- Add the minced garlic to the skillet and sauté for about 1 minute until fragrant.
- Add the shrimp to the skillet and cook for 2-3 minutes on each side until they turn pink and opaque.
- Sprinkle the shrimp with paprika, salt, and black pepper, and stir to coat evenly.
- Remove the skillet from the heat and drizzle the lemon juice over the shrimp. Toss gently to combine.
- Garnish with fresh parsley and serve hot.
This garlic shrimp recipe pairs perfectly with a side of steamed rice or a fresh green salad. It’s a versatile dish that can be enjoyed as an appetizer, a main course, or even added to pasta for an extra burst of flavor.
Once you give this recipe a try, you’ll find yourself making it again and again. The combination of succulent shrimp, garlic, and spices is truly irresistible. So why wait? Grab a skillet and get ready to indulge in the mouthwatering goodness of garlic shrimp.
Gather the Ingredients
Before you begin cooking your garlic shrimp in a skillet, make sure you have all the necessary ingredients on hand. Here’s what you’ll need:
1. Shrimp
Start with fresh or frozen shrimp. Choose large, deveined shrimp for this recipe. You can use either shell-on or peeled shrimp, depending on your preference. If using frozen shrimp, make sure to thaw them before cooking.
2. Garlic
Garlic is the star of this dish, so make sure you have fresh garlic cloves on hand. You’ll need about 4-6 cloves, depending on their size and your preference for garlic flavor.
3. Butter
Butter adds richness and flavor to the dish. Use unsalted butter for better control of the seasoning.
4. Olive oil
Olive oil is used to sauté the shrimp and garlic. It adds a delicious flavor and helps prevent sticking.
5. Lemon juice
Freshly squeezed lemon juice adds a tangy and refreshing element to the dish. It balances out the richness of the butter and adds bright flavors.
6. Salt and pepper
Season the dish with salt and pepper to taste. It enhances the flavors of the shrimp, garlic, and other ingredients.
Make sure to have all these ingredients ready before you start cooking. This will ensure a smooth and enjoyable cooking experience.
Prepare the Shrimp
To start cooking garlic shrimp in a skillet, you will first need to prepare the shrimp. Follow these steps to ensure your shrimp is ready for cooking:
- Peel and devein the shrimp: Start by removing the shell from each shrimp. Once the shell is removed, make a shallow incision along the back of the shrimp to expose the dark vein. Use a small knife or your fingers to carefully remove the vein.
- Rinse the shrimp: After deveining, rinse the shrimp under cold water to remove any remaining debris or unwanted particles.
- Pat the shrimp dry: Use a paper towel or a clean kitchen towel to pat the shrimp dry. Removing excess moisture will allow the shrimp to cook evenly and develop a nice sear.
- Season the shrimp: Sprinkle the shrimp with salt and pepper or your preferred seasoning blend. This will enhance the flavor of the shrimp as it cooks.
Once you have completed these steps, your shrimp is ready to be cooked in a skillet with garlic and other delicious ingredients.
Cook in a Skillet
When it comes to cooking garlic shrimp, a skillet is the perfect tool for the job. The skillet allows for even heat distribution and gives you control over the cooking process. Follow these steps to cook delicious garlic shrimp in a skillet:
- Prepare the shrimp: Start by cleaning and deveining the shrimp. You can leave the tails on for presentation purposes or remove them if desired. Pat the shrimp dry with a paper towel to ensure a crispy texture.
- Preheat the skillet: Place the skillet over medium-high heat and let it preheat for a few minutes. Adding oil or butter at this stage is optional, depending on your preference.
- Add the garlic: Once the skillet is hot, add minced garlic and cook for a minute or until it becomes fragrant. Be sure not to let the garlic burn.
- Cook the shrimp: Add the shrimp to the skillet in a single layer, making sure there is space between each shrimp. Cook for about 2-3 minutes per side, or until the shrimp turn pink and opaque.
- Season the shrimp: Sprinkle salt, black pepper, and any additional seasoning of your choice over the shrimp. Toss the shrimp gently to evenly distribute the seasonings.
- Add finishing touches: Squeeze some fresh lemon juice over the cooked shrimp for a burst of freshness. You can also sprinkle freshly chopped parsley or cilantro for added flavor.
- Serve and enjoy: Transfer the cooked garlic shrimp to a serving plate and garnish with lemon wedges. Serve it as an appetizer, main course, or alongside pasta, rice, or salad.
Cooking garlic shrimp in a skillet is quick and easy, making it an excellent choice for weeknight dinners or when you want a delicious seafood dish in no time. Follow these simple steps, and you’ll have a flavorful and satisfying meal ready to enjoy!
FAQ
How long does it take to cook garlic shrimp in a skillet?
The cooking time for garlic shrimp in a skillet is usually around 5 to 7 minutes. It may vary depending on the size of the shrimp and the heat level of your stove. The shrimp should turn pink and opaque when they are cooked through.
