Olivia Carter
Are you craving a warm, gooey, and delicious cookie? Look no further! In this article, we will show you how to make a mouthwatering cookie skillet right in the comfort of your own home. This delightful dessert is easy to make and is guaranteed to be a hit with friends and family.
To make a cookie skillet, you will need a few basic ingredients that you probably already have in your pantry. Grab some all-purpose flour, granulated sugar, brown sugar, butter, eggs, vanilla extract, baking soda, and of course, chocolate chips. These simple ingredients come together to create a heavenly treat that you won’t be able to resist.
Start by preheating your oven to the specified temperature. While the oven is heating up, mix the dry ingredients in one bowl and the wet ingredients in another. Pro tip: make sure your butter is softened before mixing to ensure a smooth and creamy batter. Combine the two mixtures, being careful not to overmix, as this can result in a tough cookie.
Choosing the right ingredients
When making a delicious cookie skillet at home, it’s important to choose the right ingredients to ensure the perfect balance of flavors and textures. Here are the key ingredients you’ll need:
| Ingredient | Quantity |
|---|---|
| All-Purpose Flour | 1 cup |
| Granulated Sugar | 1/2 cup |
| Brown Sugar | 1/2 cup |
| Butter | 1/2 cup (1 stick) |
| Egg | 1 |
| Vanilla Extract | 1 teaspoon |
| Baking Soda | 1/2 teaspoon |
| Salt | 1/2 teaspoon |
| Semi-Sweet Chocolate Chips | 1 cup |
Make sure to choose high-quality ingredients for the best results. The all-purpose flour provides the structure and texture, while the granulated and brown sugars add sweetness and moisture. Butter adds richness, while the egg ensures a tender crumb. Vanilla extract enhances the flavor, and baking soda and salt help the cookie dough rise and balance the sweetness. Finally, the semi-sweet chocolate chips add bursts of chocolatey goodness throughout the cookie skillet.
Gathering the necessary tools
Before you can make a delicious cookie skillet at home, you will need to gather a few essential tools. These tools will help you throughout the entire baking process and ensure that your cookie skillet turns out just right.
1. Mixing bowl
A mixing bowl is an essential tool for any baking recipe. It allows you to combine all of your ingredients and mix them together easily. Make sure to choose a bowl that is large enough to comfortably hold all of your ingredients.
2. Whisk or spoon
You will need a whisk or spoon to mix your ingredients together in the mixing bowl. A whisk is ideal for stirring and combining ingredients, while a spoon can work just as well. Choose the tool that you are most comfortable using.
3. Skillet or oven-safe pan
A skillet or oven-safe pan is the star of the show when it comes to making a cookie skillet. Make sure to choose a skillet or pan that is oven-safe and can withstand high temperatures. Cast iron skillets are great for this purpose.
4. Measuring cups and spoons
Precise measurements are key in baking, so you will need a set of measuring cups and spoons. These will help you accurately measure your ingredients and ensure that your cookie skillet turns out perfectly.
Pro tip: When measuring dry ingredients, use a spoon to fill the measuring cup and level it off with a straight edge for accurate measurements.
5. Oven mitts or pot holders
Since your cookie skillet will be baked in the oven, you will need a set of oven mitts or pot holders to handle the hot skillet when removing it from the oven. Safety should always be a top priority in the kitchen.
With these essential tools at hand, you are now ready to start making your delicious cookie skillet from scratch!
Preparing the cookie dough
To make a delicious cookie skillet at home, you’ll need to start by preparing the cookie dough. Follow these simple steps to create a dough that is perfect for baking in a skillet.
Gather your ingredients
Before you begin, make sure you have all the necessary ingredients. You will need:
- 1 cup of unsalted butter, softened
- 1 cup of granulated sugar
- 1 cup of brown sugar
- 2 teaspoons of vanilla extract
- 2 large eggs
- 3 cups of all-purpose flour
- 1 teaspoon of baking soda
- ½ teaspoon of salt
- 1 ½ cups of chocolate chips
Mix the wet ingredients
In a large mixing bowl, cream together the softened butter, granulated sugar, and brown sugar until light and fluffy. You can use a hand mixer or stand mixer for this step.
Add in the vanilla extract and eggs, one at a time, mixing well after each addition. Make sure the wet ingredients are well combined before moving on to the next step.
Combine the dry ingredients
In a separate bowl, whisk together the all-purpose flour, baking soda, and salt. Gradually add the dry ingredients into the wet mixture, mixing until just combined.
Be careful not to overmix the dough, as this can result in a tougher texture. Stop mixing as soon as the dry ingredients are fully incorporated.
Add the chocolate chips
Gently fold in the chocolate chips, ensuring they are evenly distributed throughout the dough.
Your cookie dough is now ready to be used for the skillet recipe. If you prefer, you can also refrigerate the dough for 1-2 hours to enhance the flavors.
Assembling the cookie skillet
Once your cookie dough is ready, it’s time to assemble the cookie skillet. Preheat your oven to the recommended temperature stated in the recipe.
Grease the skillet with butter or cooking spray to prevent sticking. Using your hands or a spoon, evenly press the cookie dough into the skillet, making sure to cover the bottom and sides.
If desired, you can add extra toppings or mix-ins to the cookie dough such as chocolate chips, nuts, or marshmallows. Sprinkle them over the dough and gently press them in.
Place the skillet on a baking sheet to catch any overflow or drips during baking. This will also make it easier to remove from the oven when it’s done.
Place the skillet in the preheated oven and bake according to the recipe instructions. Keep a close eye on it towards the end of the baking time to ensure it doesn’t burn.
Once the cookie skillet is golden brown and cooked through, carefully remove it from the oven using oven mitts or pot holders. Let it cool slightly before serving.
Serving suggestions:
You can serve the cookie skillet warm with a scoop of vanilla ice cream on top for a delicious dessert. Additional toppings like caramel sauce, hot fudge sauce, or whipped cream can also be drizzled over the warm cookie skillet.
Storage:
If you have any leftovers, you can store the cookie skillet in an airtight container at room temperature for up to 3 days. Reheat it in the microwave for a few seconds if desired.
Baking and serving the cookie skillet
Once you have prepared the cookie dough, it’s time to bake your cookie skillet. Preheat your oven to 350°F (175°C) and grease a cast iron skillet with butter or cooking spray.
Spread the cookie dough evenly in the skillet, making sure it reaches the edges. You can use the back of a spoon or your hands to press it down and smooth out the surface.
Place the skillet in the preheated oven and bake for around 20-25 minutes, or until the edges are golden brown and the center is set. Keep an eye on it towards the end to avoid overbaking.
Once the cookie skillet is baked, remove it from the oven and let it cool for a few minutes. The skillet will be very hot, so handle it with oven mitts or a kitchen towel.
Serving suggestions
There are many ways to enjoy your cookie skillet. Here are a few serving suggestions:
- Serve it warm: Cut the cookie skillet into slices while it’s still warm and serve it with a scoop of vanilla ice cream or a drizzle of chocolate sauce. The warm, gooey cookie paired with cold ice cream creates a delicious contrast.
- Top it with toppings: Sprinkle your cookie skillet with your favorite toppings, such as crushed nuts, sprinkles, or mini chocolate chips. This adds an extra touch of flavor and texture.
- Share it with others: Gather your friends or family around the table and dig into the cookie skillet together. It’s a fun and interactive dessert that everyone can enjoy.
Remember to savor every bite of your homemade cookie skillet. The combination of crispy edges and soft center is a delightful treat that will surely satisfy your sweet tooth.
Variations and add-ons
Once you have mastered the basic cookie skillet recipe, you can start experimenting with different variations and add-ons to make your cookie skillet even more delicious. Here are a few ideas to get you started:
| Variation | Description |
|---|---|
| Chocolate Chip | Add a generous amount of chocolate chips to the cookie dough to create a classic chocolate chip cookie skillet. |
| Oreo | Crush some Oreo cookies and fold them into the cookie dough for a delightful cookies and cream cookie skillet. |
| Nutella | Swirl some Nutella into the cookie dough for a rich and decadent Nutella cookie skillet. |
| Marshmallow | Top the cookie dough with marshmallows before baking for a gooey and sweet marshmallow cookie skillet. |
| Peanut Butter | Drizzle melted peanut butter over the cookie dough before baking for a deliciously nutty peanut butter cookie skillet. |
Feel free to get creative and add your own favorite flavors and toppings to customize your cookie skillet. Whether you prefer a classic chocolate chip or an indulgent Nutella creation, there’s no wrong way to enjoy a warm and gooey cookie skillet.
