Olivia Carter
If you are a fan of cookies and love indulging in gooey, warm treats, then you have to try making a cookie skillet with premade cookie dough. This dessert is incredibly easy to make and requires minimal effort. All you need is some premade cookie dough, a cast iron skillet, and a few simple toppings.
To begin, preheat your oven to the recommended temperature for baking cookies. While the oven is heating up, take your premade cookie dough and press it into a round disk. Make sure it is evenly spread out and reaches the edges of the skillet. You can use your hands or the back of a spoon to do this.
Once the dough is evenly spread in the skillet, it’s time to add your toppings. You can get creative here and use any toppings you like. Some popular options include chocolate chips, nuts, caramel, or even a dollop of ice cream on top. Sprinkle your chosen toppings generously over the dough, making sure they are evenly distributed.
Now that your cookie skillet is ready, place it in the preheated oven and let it bake for the recommended time. Keep an eye on it to ensure it doesn’t overcook or burn. Once the edges are golden brown and the center is slightly gooey, your cookie skillet is ready to be taken out of the oven.
Allow the skillet to cool for a few minutes before serving. The heat from the cast iron skillet will continue to cook the cookie, so it’s important to let it cool slightly before digging in. Once it has cooled, you can cut into it and serve it directly from the skillet. The result is a warm, gooey cookie with a crisp exterior and oozing toppings.
So, next time you’re craving a delicious dessert, consider making a cookie skillet with premade cookie dough. It’s a quick and easy treat that will satisfy your sweet tooth and impress your friends and family.
Ingredients for Making a Cookie Skillet
Here are the ingredients you will need to make a delicious cookie skillet:
| Ingredients | Quantity |
|---|---|
| Premade cookie dough | 1 package |
| Butter | 1/4 cup, melted |
| Granulated sugar | 1/4 cup |
| Brown sugar | 1/2 cup, packed |
| Egg | 1 |
| All-purpose flour | 1 cup |
| Baking soda | 1/2 teaspoon |
| Salt | 1/4 teaspoon |
| Semi-sweet chocolate chips | 1/2 cup |
| Vanilla ice cream | Optional, for serving |
Make sure to gather all the ingredients before starting with the recipe. This recipe makes a deliciously gooey cookie skillet that is perfect for sharing with friends and family. Enjoy!
Preparing the Skillet for Baking
Before you start baking your cookie skillet, it’s important to prepare the skillet properly to ensure that your cookies turn out perfectly. Follow these steps to get your skillet ready:
1. Choose the right skillet: Select a skillet that is oven-safe and has a diameter of at least 10 inches. A cast iron skillet is a great choice for baking cookies as it distributes heat evenly and creates a nice crispy crust.
2. Preheat the oven: Preheat your oven to the temperature specified on the cookie dough packaging. This will ensure that the skillet gets hot enough to bake the cookies properly.
3. Grease the skillet: Use a small amount of butter or cooking spray to grease the inside of the skillet. This will help prevent the cookies from sticking to the skillet during the baking process.
4. Press the cookie dough into the skillet: Take your premade cookie dough and press it evenly into the greased skillet. Spread it out so that it covers the entire bottom of the skillet in an even layer.
5. Create a cookie “rim”: Use your fingers to press the dough up the sides of the skillet, creating a rim around the edges. This will help contain the cookie dough as it bakes and prevent it from spreading too much.
6. Add any desired toppings: If you want to customize your cookie skillet, now is the time to add any additional toppings such as chocolate chips, nuts, or sprinkles. Simply sprinkle them on top of the dough and gently press them in.
7. Bake according to instructions: Follow the baking instructions on the cookie dough packaging for the appropriate time and temperature. Typically, cookie skillets take slightly longer to bake than regular cookies, so be sure to monitor the baking process closely to prevent burning.
8. Let it cool: Once the cookie skillet is done baking, remove it from the oven and let it cool for a few minutes before serving. This will allow the cookies to set and make them easier to slice and serve.
By properly preparing your skillet for baking, you’ll be able to enjoy a delicious cookie skillet that is crispy on the outside and gooey on the inside. So gather your ingredients, grab your skillet, and get ready to impress your friends and family with this delightful dessert!
Preheating the Oven and Preparing the Dough
Before you start making your cookie skillet, you’ll want to preheat your oven to the specified temperature on the package of premade cookie dough. Most cookie dough brands recommend preheating the oven to 350°F (175°C).
While the oven is preheating, take your premade cookie dough out of the refrigerator and let it sit at room temperature for about 10 minutes. This will allow the dough to soften slightly, making it easier to work with.
Gather Your Equipment
While you wait for the dough to come to room temperature, gather your equipment. You’ll need:
- A 9-inch (23-cm) cast iron skillet
- A silicone spatula or wooden spoon
- Parchment paper or cooking spray
- An oven mitt or pot holder
Prepare the Skillet
Next, prepare the skillet by lining it with parchment paper or spraying it with cooking spray. This will prevent the cookie dough from sticking to the skillet as it bakes.
If using parchment paper, simply cut a piece that is slightly larger than the skillet and press it into the bottom and sides of the skillet. This will create a non-stick surface for your cookie dough.
If using cooking spray, hold the skillet over the sink or a garbage can and lightly spray the inside of the skillet, making sure to coat the bottom and sides evenly. Be careful not to overspray, as this can cause the dough to become greasy.
With your skillet prepared and your oven preheated, you’re now ready to start assembling your cookie skillet!
Filling the Skillet with Cookie Dough
Once you have your premade cookie dough ready, it’s time to fill your skillet with it. Follow these steps to ensure a delicious and perfectly baked cookie skillet:
1. Preheat the Skillet
Start by preheating your oven to the temperature specified on the cookie dough packaging. This will ensure that your cookie bakes evenly and is fully cooked.
2. Prepare the Skillet
Grease your skillet with butter or cooking spray to prevent the cookie from sticking to the pan. Make sure to coat the bottom and sides of the skillet thoroughly.
3. Flatten the Cookie Dough
Take your premade cookie dough and press it evenly into the skillet. Use your hands or the back of a spoon to create an even layer that covers the entire surface of the skillet.
4. Customize with Toppings
If desired, you can add extra toppings to your cookie skillet. Some popular options include chocolate chips, nuts, or even a drizzle of caramel sauce. Sprinkle your desired toppings evenly over the cookie dough.
5. Bake the Cookie Skillet
Place the filled skillet in the preheated oven and bake according to the instructions on the cookie dough packaging. Keep an eye on the skillet as baking times may vary. The cookie skillet is ready when the edges are golden brown and the center is set.
6. Serve and Enjoy
Once the cookie skillet is baked, remove it from the oven and let it cool for a few minutes. Serve the cookie skillet warm, either on its own or topped with ice cream, whipped cream, or your favorite dessert sauce. Grab a spoon and dig in!
Baking the Cookie Skillet
Once the cookie dough has been pressed into the skillet, it is time to bake your delicious dessert. Preheat your oven to the temperature specified on the cookie dough package, usually around 350 degrees Fahrenheit.
Place the skillet with the cookie dough in the preheated oven and set the timer for the recommended baking time, typically around 20-25 minutes. Keep a close eye on the cookie skillet during baking to ensure it doesn’t overcook or burn.
Checking for Doneness
To check if the cookie skillet is done, insert a toothpick or a small knife into the center of the cookie. If it comes out clean or with a few crumbs, the cookie is ready. If the toothpick or knife comes out with wet batter, it needs more time to bake.
Cooling and Serving
Once the cookie skillet is done baking, remove it from the oven and let it cool for a few minutes. The cookie will continue to cook slightly as it cools, so be careful not to overcook it. Serve the cookie skillet warm, either on its own or with a scoop of ice cream for an extra indulgent treat. Enjoy your homemade cookie skillet!
Serving and Enjoying the Cookie Skillet
Once your cookie skillet is baked to perfection, it’s time to serve and enjoy this delicious treat. Follow these simple steps to ensure a memorable experience:
Step 1: Let it Cool
After removing the cookie skillet from the oven, allow it to cool for a few minutes. The skillet will be extremely hot, so use caution when handling it. Allowing the cookie skillet to cool will also help it set and become easier to cut and serve.
Step 2: Add Toppings
While the cookie skillet is cooling, gather your favorite toppings to enhance the overall taste and presentation. Popular options include a scoop of vanilla ice cream, a drizzle of chocolate or caramel sauce, or a sprinkle of powdered sugar. Get creative and experiment with different combinations for a personalized touch.
Step 3: Cut and Serve
Using a sharp knife or a pizza cutter, carefully cut the cookie skillet into wedges or squares, depending on your preference. If you’re serving a larger group, consider cutting the skillet into bite-sized pieces for easier sharing. Use a spatula or pie server to transfer the cookie skillet to individual plates or bowls.
Pro tip: Serve the cookie skillet while it’s still warm for a melty and gooey texture that will leave everyone coming back for seconds.
Step 4: Enjoy!
Now that your cookie skillet is plated and ready to go, it’s time to dig in and savor every delicious bite. Embrace the warm and chewy cookie center, paired with the crispy edges. The combination of flavors and textures will surely satisfy any sweet tooth craving. Be prepared for smiles and compliments from your delighted guests.
Remember, the joy of a cookie skillet is all about sharing. Invite your friends and family to gather around, grab a fork, and indulge in this delightful dessert. Enjoy every moment and savor the experience!
FAQ
Can I use store-bought cookie dough to make a cookie skillet?
Yes, you can definitely use store-bought cookie dough to make a cookie skillet. It makes the process much quicker and easier since the dough is already premade.
What size skillet should I use for making a cookie skillet?
You can use any size skillet for making a cookie skillet, but a 10-inch or 12-inch skillet is typically recommended. This will ensure that the cookie bakes evenly and has the desired thickness.
Do I need to grease the skillet before baking the cookie dough?
Yes, it is recommended to grease the skillet before baking the cookie dough. This will prevent the cookie from sticking to the surface and make it easier to remove once it’s done baking.
Can I add extra ingredients to the cookie dough for more flavor?
Yes, definitely! You can customize your cookie skillet by adding extra ingredients to the cookie dough. Some popular options include chocolate chips, nuts, dried fruits, or even a drizzle of caramel or chocolate sauce on top.
How long should I bake the cookie skillet for?
The baking time for a cookie skillet may vary depending on the size and thickness of the dough. A general guideline is to bake it at 350°F (175°C) for about 20-25 minutes, or until the edges are golden brown and the center is set. You can also use a toothpick to test its doneness by inserting it into the center – if it comes out with a few moist crumbs, it’s done.
