Olivia Carter
Craving a decadent dessert that is easy to make and perfect for sharing? Look no further than this recipe for a giant skillet brownie. Packed with rich chocolate flavor and gooey goodness, this indulgent treat is sure to satisfy your sweet tooth.
To make this giant skillet brownie, you will need a few simple ingredients that you probably already have in your pantry. Flour, sugar, cocoa powder, butter, eggs, and vanilla extract are all you need to create the base of this delicious dessert.
Once you have gathered all the ingredients, the process is quick and simple. Melt the butter and combine it with the sugar, cocoa powder, eggs, and vanilla extract. Gradually add the flour to the mixture, stirring until well combined. Pour the batter into a greased skillet and bake it in the oven until the edges are set and the center is still slightly gooey.
When the giant skillet brownie is finished baking, let it cool for a few minutes before serving. You can enjoy it warm with a scoop of vanilla ice cream or let it cool completely and serve it with a dusting of powdered sugar. No matter how you choose to serve it, this giant skillet brownie is guaranteed to be a hit at any gathering or as a special treat just for yourself.
Giant Skillet Brownie: A Delicious Dessert Recipe
Are you looking for a show-stopping dessert that will delight your friends and family? Look no further than this Giant Skillet Brownie! This recipe takes a classic treat to the next level by creating a brownie that is not only delicious but also visually impressive. Serve it with a scoop of vanilla ice cream or a dollop of whipped cream for the ultimate indulgence.
Ingredients:
- 1 cup of unsalted butter
- 2 cups of granulated sugar
- 4 large eggs
- 1 teaspoon of vanilla extract
- 1 cup of all-purpose flour
- 1/2 cup of cocoa powder
- 1/2 teaspoon of salt
- 1 cup of chocolate chips
Instructions:
- Preheat your oven to 350°F (175°C).
- In a large mixing bowl, melt the butter in the microwave.
- Add the sugar to the melted butter and stir until well combined.
- Beat in the eggs one at a time, followed by the vanilla extract.
- In a separate bowl, whisk together the flour, cocoa powder, and salt. Gradually add this dry mixture to the wet ingredients, stirring until just combined.
- Fold in the chocolate chips, ensuring they are evenly distributed throughout the batter.
- Pour the batter into a well-greased giant skillet. Spread it out evenly.
- Bake the brownie in the preheated oven for 25-30 minutes or until a toothpick inserted into the center comes out with a few moist crumbs.
- Remove the skillet from the oven and let the brownie cool for a few minutes.
- Serve the giant skillet brownie warm with your favorite toppings. Enjoy!
Indulge in this Giant Skillet Brownie for a rich and decadent dessert experience. It’s perfect for special occasions or simply treating yourself to something extraordinary.
Note: You can also add additional toppings such as nuts or caramel sauce to customize your brownie to your liking.
Ingredients, Preparation and Baking
Before starting to make your giant skillet brownie, make sure you have all the necessary ingredients. Here is a list of what you will need:
- 2 cups of all-purpose flour
- 1 teaspoon of baking powder
- 1/2 teaspoon of salt
- 1 cup of unsalted butter
- 2 cups of granulated sugar
- 4 large eggs
- 1 teaspoon of vanilla extract
- 1 cup of semisweet chocolate chips
- Optional toppings: ice cream, chocolate drizzle, sprinkles
Once you have gathered all your ingredients, it’s time to prepare the giant skillet brownie.
Preparation
- Preheat your oven to 350°F (175°C) and grease a large skillet with butter or cooking spray.
- In a medium-sized bowl, whisk together the flour, baking powder, and salt. Set aside.
- In a large mixing bowl, cream together the butter and sugar until light and fluffy.
- Add the eggs one at a time, mixing well after each addition. Stir in the vanilla extract.
- Gradually add the dry ingredients to the wet ingredients, mixing until just combined.
- Stir in the chocolate chips.
Baking
Pour the brownie batter into the greased skillet, spreading it evenly.
Place the skillet in the preheated oven and bake for approximately 25-30 minutes, or until a toothpick inserted into the center comes out with a few moist crumbs.
Once the giant skillet brownie is done baking, remove it from the oven and let it cool for a few minutes. Serve it warm with your favorite toppings, such as ice cream, a drizzle of chocolate, or sprinkles.
Enjoy your delicious and indulgent giant skillet brownie!
Tips and Tricks for the Perfect Giant Skillet Brownie
If you’re looking to create a show-stopping dessert that will wow your family and friends, a giant skillet brownie is the way to go. Follow these tips and tricks to ensure that your brownie turns out perfectly every time.
1. Choose the right skillet: The type of skillet you use can make a big difference in the final result. Opt for a cast iron skillet, which distributes heat evenly and helps create a crispy outer crust.
2. Preheat your skillet: Before adding your brownie batter, preheat your skillet in the oven. This will help ensure that the brownie cooks evenly and has a delicious, gooey center.
3. Use quality ingredients: The key to a delicious brownie is using high-quality ingredients. Invest in good quality chocolate, cocoa powder, and butter for the best flavor.
4. Don’t overmix the batter: When combining the wet and dry ingredients, mix until just combined. Overmixing can lead to a dense and tough brownie.
5. Add mix-ins: While a classic brownie is delicious on its own, adding mix-ins can take it to the next level. Consider adding chocolate chips, walnuts, or even a swirl of peanut butter for some extra flavor and texture.
6. Don’t overbake: Keep a close eye on your brownie while it’s in the oven, as overbaking can result in a dry and crumbly texture. The brownie should be slightly underbaked in the center to achieve that fudgy consistency.
7. Let it rest: Once your giant skillet brownie is out of the oven, resist the temptation to dig in right away. Allow it to cool for a few minutes in the skillet before serving. This will help the brownie set and make it easier to cut into neat slices.
8. Serve with a scoop of ice cream: Nothing pairs better with a warm brownie than a generous scoop of ice cream. Serve your giant skillet brownie with a scoop of your favorite flavor and watch it melt into the warm and gooey brownie.
With these tips and tricks, you’ll be on your way to creating the perfect giant skillet brownie that is sure to impress. Get creative with your toppings and enjoy this decadent dessert with friends and family.
Baking Time, Temperature and Serving Suggestions
Baking Time
Temperature
The recommended temperature for baking a giant skillet brownie is 350°F (175°C). This temperature allows the brownie to cook evenly and develop a crispy edge while remaining moist and fudgy in the center. Preheat your oven to this temperature before placing the skillet inside.
Serving Suggestions
A giant skillet brownie is perfect for sharing with friends and family. Once it has cooled slightly, you can serve it directly from the skillet for a cozy and casual dessert experience. Alternatively, you can transfer the brownie to a serving platter and cut it into slices for a more formal presentation. You can serve your giant skillet brownie plain, or add a scoop of vanilla ice cream or a drizzle of chocolate sauce for an extra indulgent treat. Enjoy!
Variations and Additions to Customize Your Giant Skillet Brownie
While the classic giant skillet brownie is absolutely delicious on its own, there are endless variations and additions you can make to customize it to your taste. Here are a few ideas to get you started:
1. Toppings
- Sprinkle the brownie with powdered sugar for an extra touch of sweetness.
- Drizzle melted chocolate or caramel sauce over the top for a decadent twist.
- Add a scoop of your favorite ice cream on top for an indulgent dessert.
- Garnish with fresh berries or sliced fruit for a burst of freshness.
2. Mix-Ins
- Fold in some chopped nuts, such as walnuts or pecans, for added crunch.
- Add some chocolate chips or chunks for gooey pockets of melted chocolate.
- Stir in some peanut butter or Nutella for a rich and creamy surprise.
- Mix in some shredded coconut or dried fruits for an interesting texture.
Feel free to experiment with different combinations and flavors to create your perfect giant skillet brownie. It’s all about personal preference and what you enjoy!
FAQ
Can I use a different type of flour instead of all-purpose flour?
Yes, you can use a different type of flour instead of all-purpose flour. For example, you can use whole wheat flour or almond flour. Keep in mind that using a different type of flour may alter the texture and taste of the brownie slightly.
