Olivia Carter
Are you looking for a delicious and indulgent treat that you can enjoy all by yourself? Look no further! Making a mini skillet cookie is the perfect solution. This single-serving dessert is easy to make, requires minimal ingredients, and can satisfy your sweet tooth cravings in no time.
To make a mini skillet cookie, you will need basic pantry staples such as flour, sugar, butter, and chocolate chips. The beauty of this recipe is that you can customize it to your liking – add nuts, dried fruits, or even a scoop of ice cream on top once it’s done. The possibilities are endless!
First, preheat your oven to the desired temperature. While it’s heating up, mix together the dry ingredients in a bowl – flour, sugar, baking powder, and a pinch of salt. In a separate bowl, melt the butter and let it cool slightly. Then, add an egg and vanilla extract to the melted butter, and whisk until well combined.
Next, pour the wet ingredients into the bowl with the dry ingredients and stir until a soft dough forms. Once everything is evenly mixed, fold in the chocolate chips, or any other add-ins you desire. Take a mini skillet and grease it with some butter or cooking spray to prevent sticking.
Transfer the cookie dough to the mini skillet, spreading it evenly. Place the skillet in the preheated oven and bake for about 15-20 minutes, or until the edges are golden brown and the center is set. Remember that the cooking time may vary depending on your oven, so keep an eye on it to avoid over-baking.
Once the mini skillet cookie is done, remove it from the oven and let it cool for a few minutes. This will allow the cookie to firm up slightly and make it easier to handle. If you want to take it to the next level, feel free to add a scoop of your favorite ice cream on top or a drizzle of chocolate sauce.
Now it’s time to grab a spoon and dig in! Enjoy your mini skillet cookie while it’s still warm and gooey. This quick and easy dessert is perfect for a cozy night in, a sweet treat after a long day, or even as a party dessert that will impress your guests. So go ahead, give it a try, and let your taste buds rejoice!
Pro-tip: Don’t have a mini skillet? No worries! You can also use a small oven-safe dish or ramekin to make your cookie.
Disclaimer: Indulging in this irresistible mini skillet cookie may result in extreme happiness and cravings for more!
Choosing the Right Skillet
When it comes to making a mini skillet cookie, choosing the right skillet is crucial. You want to ensure that your cookie bakes evenly and melts into gooey perfection. Here are a few factors to consider when selecting a skillet for this delightful treat:
- Size: Opt for a small skillet, preferably one that measures around 6 inches in diameter. This size is perfect for making a mini cookie that is enough for one or two servings.
- Material: The material of the skillet can affect the texture and taste of your cookie. Cast iron skillets are a popular choice as they distribute heat evenly, resulting in a deliciously crispy and golden crust.
- Nonstick Coating: Look for a skillet with a nonstick coating to prevent the cookie from sticking to the pan. This makes for easy cleanup and allows you to easily remove the cookie from the skillet.
- Heat Resistance: Ensure that your chosen skillet can withstand high heat. This is important for achieving the perfect cookie texture and preventing any damage to the skillet.
By considering these factors, you can choose the right skillet that will help you create the ultimate mini skillet cookie. Happy baking!
Gathering the Ingredients
Before you start making your mini skillet cookie, it’s important to gather all the necessary ingredients. Here’s a list of what you’ll need:
| Ingredients | Measurements |
| All-purpose flour | 1/2 cup |
| Baking soda | 1/4 teaspoon |
| Salt | 1/4 teaspoon |
| Unsalted butter, softened | 1/4 cup |
| Granulated sugar | 1/4 cup |
| Brown sugar, packed | 1/4 cup |
| Vanilla extract | 1/2 teaspoon |
| Egg yolk | 1 |
| Chocolate chips | 1/4 cup |
| Optional toppings (ice cream, whipped cream, etc.) | – |
Make sure to double-check your pantry to ensure you have all the ingredients on hand. Once everything is ready, it’s time to start baking!
Mixing and Preparing the Dough
To make a mini skillet cookie, you first need to mix and prepare the dough. Here is a step-by-step guide on how to do it:
Step 1: Gather the Ingredients
Before you start mixing the dough, gather all the necessary ingredients. You will need:
- 1/2 cup of unsalted butter, softened
- 1/2 cup of granulated sugar
- 1/2 cup of brown sugar
- 1 teaspoon of vanilla extract
- 1 large egg
- 1 1/4 cups of all-purpose flour
- 1/2 teaspoon of baking soda
- 1/4 teaspoon of salt
- 1/2 cup of chocolate chips
Step 2: Cream the Butter and Sugars
In a mixing bowl, cream together the softened butter, granulated sugar, and brown sugar until light and fluffy. You can use a hand mixer or stand mixer for this step.
Step 3: Add the Vanilla and Egg
Add the vanilla extract and the egg to the bowl with the creamed butter and sugars. Mix until well combined.
Step 4: Combine the Dry Ingredients
In a separate bowl, whisk together the all-purpose flour, baking soda, and salt. Gradually add the dry ingredients to the wet ingredients, mixing until just combined.
Step 5: Fold in the Chocolate Chips
Finally, fold in the chocolate chips until evenly distributed throughout the dough.
Now that your dough is mixed and prepared, you can move on to the next steps of baking your mini skillet cookie.
Baking the Mini Skillet Cookie
Once you have prepared the cookie dough, you can begin the baking process. Here’s a step-by-step guide on how to bake the perfect mini skillet cookie:
1. Preheat the Oven
Start by preheating your oven to 350°F (175°C). This temperature ensures that the cookie bakes evenly and gets a nice golden color.
2. Grease the Skillet
Using a small amount of butter or cooking spray, grease the inside of your mini skillet to prevent the cookie from sticking. This will also help create a beautifully crisp bottom crust.
3. Press the Dough into the Skillet
Take your prepared cookie dough and press it firmly into the greased skillet, making sure it is spread evenly throughout. You can use your hands or the back of a measuring cup to achieve an even layer.
4. Bake in the Oven
Place the skillet with the cookie dough in the preheated oven and bake for about 15-20 minutes. Keep an eye on it towards the end to ensure it doesn’t overcook. The edges should be slightly golden and the center should be soft but set.
5. Let it Cool
Once the cookie is done baking, remove it from the oven and let it cool in the skillet for a few minutes. This will allow it to firm up slightly before serving.
Optional: You can sprinkle some chocolate chips or sea salt on top of the cookie while it’s still warm for an extra burst of flavor.
Now that your mini skillet cookie is baked to perfection, you can serve it directly from the skillet. Add a scoop of ice cream or a drizzle of chocolate sauce for an indulgent treat. Enjoy!
Serving and Enjoying
Once your mini skillet cookie is baked to perfection, it’s time to serve and enjoy! Here are a few tips on how to make the most out of your delicious creation:
1. Let it cool: The cookie will be extremely hot right out of the oven, so it’s important to let it cool for a few minutes before digging in. This will also allow the cookie to set and become slightly crispy on the edges while staying chewy in the center.
2. Scoop and serve: Using a spoon or an ice cream scoop, carefully scoop the cookie out of the skillet and transfer it to a plate or individual serving dishes. Make sure to get all the gooey bits and caramelized edges!
3. Add a scoop of ice cream: While the skillet cookie is delicious on its own, it becomes even better when served with a scoop of vanilla ice cream. The warm cookie and cold ice cream create the perfect contrast in temperature and texture.
4. Get creative with toppings: Feel free to get creative with your toppings! You can drizzle some chocolate syrup, sprinkle chopped nuts, or add a dollop of whipped cream on top of your skillet cookie. The possibilities are endless!
5. Share and enjoy: Skillet cookies are best enjoyed with friends and family. Slice the cookie into wedges or scoop it directly from the skillet and share the warm, gooey goodness with your loved ones. A mini skillet cookie is a dessert meant for sharing and creating sweet memories together.
So go ahead and indulge in the irresistible combination of warm, melty chocolate and chewy cookie goodness. With these serving and enjoying tips, you’re sure to make your mini skillet cookie experience even more delightful!
FAQ
Can I use a different type of sugar in the mini skillet cookie recipe?
Yes, you can substitute the white sugar with granulated sugar or any other type of sugar you prefer. Similarly, you can substitute the brown sugar with coconut sugar or any other sugar alternative. Just keep in mind that different types of sugar may slightly alter the taste and texture of the cookie.
