Olivia Carter
If you’re craving a sweet and salty dessert that’s easy to make and full of deliciousness, then look no further than the salted caramel cookie skillet. This mouthwatering treat combines the rich and buttery flavors of homemade salted caramel with a soft and chewy cookie dough, all baked to perfection in a cast iron skillet. Whether you’re hosting a dinner party or just want a special treat for yourself, this recipe is sure to impress.
First, you’ll need to gather your ingredients. For the salted caramel, you’ll need sugar, butter, heavy cream, and sea salt. These simple ingredients come together to create a smooth and creamy caramel sauce that will take your cookie skillet to the next level. For the cookie dough, you’ll need all-purpose flour, baking soda, salt, butter, brown sugar, granulated sugar, vanilla extract, and chocolate chips. Feel free to add in any additional mix-ins or toppings, such as chopped nuts or a sprinkle of sea salt.
To make the salted caramel sauce, start by melting the sugar in a saucepan over medium heat. Once the sugar has melted and turned a caramel color, add in the butter and stir until melted and combined. Next, slowly whisk in the heavy cream until the mixture is smooth. Remove the saucepan from the heat and stir in the sea salt. Set aside to cool while you prepare the cookie dough.
Step-by-Step Guide
Follow these steps to make a delicious salted caramel cookie skillet:
- Preheat your oven to 350°F (175°C) and grease a 10-inch skillet.
- In a large mixing bowl, cream together 1 cup (226g) of softened butter and 1 cup (200g) of granulated sugar until light and fluffy.
- Add 1/2 cup (100g) of brown sugar and continue to mix until well combined.
- Mix in 2 eggs and 2 teaspoons of vanilla extract.
- In another bowl, whisk together 2 1/2 cups (300g) of all-purpose flour, 1 teaspoon of baking soda, and 1/2 teaspoon of salt. Gradually add the dry ingredients to the wet ingredients, mixing until just combined.
- Fold in 1 cup (175g) of chocolate chips and 1/2 cup (100g) of caramel bits.
- Transfer the cookie dough to the greased skillet, spreading it out evenly.
- Bake in the preheated oven for 25-30 minutes or until the edges are golden brown.
- While the cookie skillet is baking, prepare the salted caramel sauce by heating 1/2 cup (120ml) of heavy cream in a small saucepan over medium heat until it begins to simmer.
- Remove the cream from the heat and stir in 1/4 cup (50g) of granulated sugar and 1/4 teaspoon of sea salt until dissolved.
- Return the saucepan to low heat and whisk in 2 tablespoons (30g) of butter until melted and smooth.
- Remove the cookie skillet from the oven and let it cool for a few minutes.
- Pour the warm salted caramel sauce over the cookie skillet and spread it evenly.
- Serve the salted caramel cookie skillet warm, with a scoop of vanilla ice cream if desired. Enjoy!
Preparing the Ingredients
Before you start making the salted caramel cookie skillet, it’s important to gather and prepare all the necessary ingredients. Here is a list of what you will need:
- 1 cup of all-purpose flour
- 1/2 teaspoon of baking soda
- 1/4 teaspoon of salt
- 1/2 cup of unsalted butter, softened
- 1/2 cup of granulated sugar
- 1/2 cup of brown sugar, packed
- 1 large egg
- 1 teaspoon of vanilla extract
- 1 cup of chocolate chips
- 1/2 cup of salted caramel sauce
- Sea salt for sprinkling
Make sure to measure out all your ingredients accurately to ensure the best result. It’s also a good idea to preheat your oven to 350°F (175°C) while you’re getting everything ready.
Mixing the Dough
Once you have gathered all the necessary ingredients for your salted caramel cookie skillet, it’s time to start mixing the dough. This step is crucial in ensuring that your cookies turn out soft and chewy with a delicious caramel flavor.
Begin by combining the softened butter and sugars in a large mixing bowl. Use an electric mixer or a stand mixer fitted with a paddle attachment to beat the butter and sugars together until creamy and well combined.
Next, add the eggs one at a time, mixing well after each addition. This will help to incorporate air into the dough and create a lighter texture.
In a separate bowl, whisk together the flour, baking soda, and salt. Gradually add the dry ingredients to the wet ingredients, mixing on low speed until just combined. Be careful not to overmix, as this can result in tough cookies.
Once the dough has come together, fold in the caramel chips or chopped caramel candies. These will add pockets of gooey caramel throughout the cookies.
If desired, you can also add a sprinkle of sea salt to enhance the salted caramel flavor. Mix it in gently to distribute it evenly throughout the dough.
Once the dough is mixed and all the ingredients are well incorporated, cover the mixing bowl with plastic wrap and refrigerate the dough for at least 1 hour. This will allow the flavors to meld together and the dough to firm up, making it easier to handle and resulting in thicker cookies.
Tip:
If you prefer your cookies to have a more pronounced salted caramel flavor, you can also add a teaspoon of caramel extract to the dough. This will intensify the caramel taste and make your cookies even more irresistible.
Preparing the Caramel
One of the key components of this salted caramel cookie skillet recipe is the homemade caramel sauce. It adds a rich and sweet flavor to the dish that perfectly complements the cookies.
Ingredients:
- 1 cup granulated sugar
- 6 tablespoons unsalted butter
- 1/2 cup heavy cream
- 1 teaspoon vanilla extract
- 1/2 teaspoon sea salt
Instructions:
1. In a medium-sized saucepan, heat the granulated sugar over medium heat. Stir continuously with a whisk or wooden spoon until the sugar has completely melted and turned into a deep amber color. Be careful not to burn the sugar.
2. Once the sugar has melted, carefully add the butter to the saucepan. Be cautious as it may bubble and splatter. Stir until the butter has completely melted and combined with the sugar.
3. Slowly pour in the heavy cream while continuously stirring. The mixture may bubble again, but keep stirring until the cream is fully incorporated.4. Remove the saucepan from heat and add the vanilla extract and sea salt. Stir until everything is well combined.
5. Let the caramel sauce cool for a few minutes before using. It will thicken as it cools, making it the perfect consistency for drizzling over the cookie skillet.
Now that the caramel sauce is ready, you can proceed with making the salted caramel cookie skillet!
Assembling the Cookie Skillet
Once you have prepared all the necessary ingredients for your salted caramel cookie skillet, it’s time to assemble it and get ready for some delicious baking!
Start by preheating your oven to 350°F (175°C) to ensure your cookie bakes evenly and comes out perfectly golden brown.
Take your prepared cookie dough and press it evenly into a 10-inch (25cm) cast iron skillet or an oven-safe skillet of your choice. Make sure it covers the bottom completely and goes up the sides slightly.
Next, drizzle your homemade salted caramel sauce over the cookie dough. You can be generous with the amount, as the caramel will soak into the cookie dough during baking and create a gooey, decadent center.
If you’d like an extra touch of caramel flavor, sprinkle a pinch of sea salt over the caramel to enhance its taste and add a delightful crunch.
At this point, you can also add some extra toppings like chocolate chips, chopped nuts, or even a scoop of vanilla ice cream to take your cookie skillet to the next level.
Once everything is assembled, place the skillet in the preheated oven and bake for 25-30 minutes, or until the edges are golden brown and the center is set. Keep an eye on it to ensure it doesn’t overcook.
Remove the cookie skillet from the oven and let it cool for a few minutes. The cookie will continue to cook slightly in the hot skillet, so don’t worry if it seems a bit underdone when you first take it out.
Now, grab a spoon and dig in! Serve your salted caramel cookie skillet warm, straight from the skillet, for the ultimate indulgence. The combination of rich, buttery cookie dough, gooey caramel, and a hint of saltiness will surely satisfy your sweet tooth.
Remember to share this decadent dessert with loved ones and enjoy every bite together. It’s a dessert meant for sharing and creating sweet memories.
So, gather your ingredients, assemble your cookie skillet, and let the baking begin. Get ready for a divine dessert that will leave everyone craving for more!
Baking and Serving
Once you have prepared the dough and assembled the cookie skillet, it’s time to bake and serve your delicious salted caramel creation.
Baking
Preheat your oven to 350°F (175°C). Place the cookie skillet in the preheated oven and bake for 20-25 minutes, or until the edges are golden brown and the center is set. Keep an eye on it towards the end of the baking time to avoid over-baking.
Let the cookie skillet cool for a few minutes before serving. This will allow the caramel and chocolate to set slightly, making it easier to cut and serve.
Serving
There are many ways to enjoy your salted caramel cookie skillet. Here are a few serving suggestions:
| 1. Straight from the skillet | Serve the cookie skillet as is, straight from the oven. Allow everyone to dig in and enjoy the warm, gooey goodness. Add a scoop of vanilla ice cream or a dollop of whipped cream for an extra indulgent touch. |
| 2. Sliced | For a neater presentation, let the cookie skillet cool completely. Use a sharp knife to slice it into wedges or squares. Arrange the slices on a serving platter and garnish with a drizzle of caramel sauce and a sprinkle of sea salt. |
| 3. Individual portions | If you prefer individual servings, use a round cookie cutter or a small glass to cut out individual portions from the cookie skillet. Serve each portion on a dessert plate and top with a scoop of ice cream, a drizzle of caramel sauce, and a sprinkle of crushed cookies for texture. |
No matter how you choose to serve your salted caramel cookie skillet, it is guaranteed to be a crowd-pleaser. Enjoy!
FAQ
What is a salted caramel cookie skillet?
A salted caramel cookie skillet is a dessert made by baking cookie dough in a cast iron skillet and topping it with a homemade salted caramel sauce.
How do I make a salted caramel cookie skillet?
To make a salted caramel cookie skillet, you will need to mix together the ingredients for the cookie dough, press the dough into a cast iron skillet, and bake it in the oven. While the cookie is baking, you can prepare the salted caramel sauce by heating sugar, butter, and cream together until it thickens. Once the cookie is done baking, remove it from the oven, pour the salted caramel sauce over the top, and sprinkle with sea salt. Allow the skillet to cool slightly before serving.
