Olivia Carter
Craving a warm and gooey cookie? Want to satisfy your sweet tooth without using an oven? Look no further, because we have the perfect solution for you – a skillet cookie made right on your stovetop!
Unlike traditional cookies that require baking in the oven, a skillet cookie is cooked entirely on the stove. This means that you can enjoy a fresh and delicious cookie even if you don’t have access to an oven or simply want a quicker alternative. Plus, the skillet adds a unique touch, giving your cookie a crispy outside and a gooey inside – the best of both worlds!
So, how do you make a skillet cookie on the stove?
First, gather all the necessary ingredients – flour, butter, sugar, eggs, vanilla extract, and chocolate chips. You can also add nuts, sprinkles, or any other toppings of your choice to make your skillet cookie even more indulgent.
Next, heat a large skillet on the stove over medium heat and melt the butter. Once the butter is fully melted, stir in the sugar and vanilla extract until well combined. Allow the mixture to cool for a few minutes.
In a separate bowl, whisk together the flour, baking soda, and salt. Once combined, gradually add this dry mixture to the skillet, stirring until the ingredients form a thick cookie dough.
Now comes the fun part – adding the chocolate chips (and any other toppings you desire) to the dough. Gently fold them in, ensuring that they are evenly distributed throughout the dough.
Once your dough is ready, it’s time to cook the cookie. Spread the dough evenly across the skillet, pressing it down gently to create a smooth surface. Cover the skillet with a lid and let the cookie cook for about 15-20 minutes, or until the edges are golden brown and crispy, while the inside remains soft and gooey.
After the cooking time is up, remove the skillet from the heat and let the cookie cool for a few minutes. Serve it warm directly from the skillet, or transfer it to a plate and cut into slices for a more elegant presentation.
Now you have a delicious skillet cookie – warm, gooey, and irresistibly tasty. Whether you want a quick dessert fix or a unique treat to impress your friends, making a skillet cookie on the stove is the way to go. So grab your skillet, gather your ingredients, and enjoy a mouthwatering cookie that’s sure to satisfy your cravings!
Preparing the Ingredients
Before you start making your skillet cookie on the stove, it is important to gather and prepare all of your ingredients. This will ensure that the process goes smoothly and that you have everything you need at hand.
Here is a list of ingredients you will need:
| 1 cup all-purpose flour |
| 1/2 teaspoon baking soda |
| 1/2 teaspoon salt |
| 1/2 cup unsalted butter, softened |
| 1/2 cup granulated sugar |
| 1/2 cup packed brown sugar |
| 1 large egg |
| 1 teaspoon vanilla extract |
| 1 cup chocolate chips |
Make sure you measure out all of your dry ingredients accurately and set them aside in separate bowls. This will make it easier to incorporate them into the dough later on.
Next, soften your butter by leaving it out at room temperature for about 30 minutes. You want it to be soft enough to easily cream with the sugars, but not melted.
Once your butter is softened, take a large mixing bowl and cream together the butter, granulated sugar, and brown sugar until light and fluffy. This can be done with an electric mixer or by hand using a wooden spoon.
After creaming the butter and sugars, add in the egg and vanilla extract. Mix until well combined.
Finally, add in the dry ingredients and chocolate chips. Stir until the dough comes together and all of the ingredients are evenly distributed.
Your ingredients are now prepared and ready to be cooked into a delicious skillet cookie on the stove!
Mixing the Dough
Before you start mixing the dough for your skillet cookie, gather all the necessary ingredients:
- 1 cup (2 sticks) of unsalted butter, melted
- 1 cup of granulated sugar
- 1 cup of packed brown sugar
- 2 large eggs
- 1 teaspoon of vanilla extract
- 3 cups of all-purpose flour
- 1 teaspoon of baking soda
- ½ teaspoon of salt
- 2 cups of chocolate chips
Next, you’ll want to mix the butter, granulated sugar, and brown sugar together in a large bowl until well combined. You can use a wooden spoon or an electric mixer for this step.
Once the sugars and butter are mixed, add in the eggs one at a time, stirring well after each addition. Then, stir in the vanilla extract.
In a separate bowl, whisk together the flour, baking soda, and salt. Gradually add the dry ingredients to the wet ingredients, mixing until just combined. Be careful not to overmix.
Finally, fold in the chocolate chips until evenly distributed throughout the dough.
Your dough is now ready to be cooked in the skillet!
Preheating the Skillet
Before you start making your delicious skillet cookie on the stove, it’s important to preheat your skillet. This step ensures that your cookie cooks evenly and has that perfect crispy exterior while maintaining a gooey center.
To preheat the skillet, place it on the stove over medium-low heat. Allow it to heat for about 5 minutes so that it reaches the desired temperature. Preheating the skillet properly is crucial for achieving the perfect texture for your skillet cookie.
Choosing the Right Pan
When it comes to making a skillet cookie on the stove, choosing the right pan is essential. You’ll want a skillet that is oven-safe and has a heat-resistant handle. This will ensure that you can transfer the skillet from the stove directly into the oven without any issues.
A cast-iron skillet is an excellent choice for making a skillet cookie. It distributes heat evenly, allowing your cookie to bake consistently. The heavy bottom of a cast-iron skillet also helps prevent burning or uneven cooking.
Greasing the Skillet
After preheating your skillet, it’s important to grease it before adding the cookie dough. This prevents the dough from sticking to the pan and makes it easier to remove the cookie once it’s done baking.
You can use butter or cooking spray to grease the skillet. Simply apply a thin layer to the bottom and sides of the skillet using a brush or paper towel. Make sure to coat the entire surface evenly to prevent any sticking.
Tip: Using butter to grease the skillet adds a delicious flavor to your skillet cookie.
Once you’ve preheated the skillet and greased it, you’re ready to move on to the next step – preparing the cookie dough and cooking it on the stove. Follow the remaining instructions in this recipe to create a mouthwatering skillet cookie that will impress your friends and family!
Baking the Skillet Cookie
To bake the skillet cookie on the stove, you will need a well-seasoned cast iron skillet with a tight-fitting lid. Preheat the skillet on medium-low heat for a few minutes.
Melt the butter in the skillet and add the brown sugar and granulated sugar. Stir until the sugars have dissolved and the mixture is smooth. Remove the skillet from the heat and let it cool for a few minutes.
In a separate bowl, whisk together the all-purpose flour, baking soda, and salt. Gradually add the dry ingredients to the skillet, stirring continuously until well combined.
Next, add the chocolate chips to the skillet and stir until they are evenly distributed throughout the cookie dough. Press the dough into an even layer in the skillet.
Cover the skillet with the lid and cook on low heat for about 15-20 minutes, or until the edges are golden brown and a toothpick inserted into the center comes out with moist crumbs.
Once the skillet cookie is baked, remove it from the heat and let it cool slightly before serving. You can enjoy it warm as is or serve it with a scoop of vanilla ice cream for a delicious dessert.
Serving and Enjoying
Once your skillet cookie is cooked to perfection, it is time to serve and enjoy this delicious treat. Here are a few tips on how to make the most of your skillet cookie:
1. Cool slightly:
After removing the skillet from the stove, let the cookie cool for a few minutes before serving. This will allow the cookie to set and prevent it from falling apart when you slice into it.
2. Slice and share:
Cut the skillet cookie into wedges or squares, depending on your preference. Serve individual portions on dessert plates or bowls, or enjoy it right out of the skillet. Skillet cookies are perfect for sharing with friends and family, so make sure to invite others to join in on the indulgence.
3. Add your favorite toppings:
Take your skillet cookie to the next level by adding your favorite toppings. Popular options include vanilla ice cream, whipped cream, chocolate sauce, caramel drizzle, or a dusting of powdered sugar. Get creative and make it your own!
Remember to serve your skillet cookie warm for the best taste and texture. The combination of the crisp edges and gooey center is simply irresistible!
FAQ
What is a skillet cookie?
A skillet cookie is a giant cookie that is baked in a skillet instead of a regular oven. It is crispy on the outside and soft and gooey on the inside.
What ingredients do I need to make a skillet cookie?
To make a skillet cookie, you will need flour, baking soda, salt, butter, granulated sugar, brown sugar, vanilla extract, an egg, chocolate chips, and any other desired mix-ins like nuts or dried fruit.
Can I make a skillet cookie on the stove?
Yes, you can make a skillet cookie on the stove. To do this, you will need a heatproof skillet with a lid. You will cook the cookie dough on low heat until it is set, similar to how you would cook a pancake.
