Olivia Carter
Breakfast pizza is a delicious and easy-to-make dish that combines the best of both worlds – breakfast and pizza! If you’re a fan of pizza and breakfast foods, this recipe is a must-try. Made in a cast iron skillet, it’s the perfect way to start your day with a crispy, savory treat.
To make breakfast pizza in a cast iron skillet, you’ll need a few simple ingredients. Start with a pizza dough of your choice, whether it’s store-bought or homemade. You’ll also need eggs, bacon, cheese, and any other toppings you desire. The cast iron skillet will help create a perfectly crispy crust while ensuring even cooking throughout.
Begin by preheating your oven to the recommended temperature for your pizza dough. While the oven is heating up, take your cast iron skillet and heat it on the stovetop over medium heat. This will help ensure that the crust becomes crispy and golden brown. Meanwhile, cook the bacon until it’s crispy, then set it aside to cool.
Roll out your pizza dough on a lightly floured surface, making sure it fits the size of your cast iron skillet. Carefully transfer the dough to the hot skillet, pressing it down to form an even layer. Brush the dough with a thin layer of olive oil or melted butter to prevent it from sticking to the skillet and add extra flavor.
Breakfast Pizza Recipe in Cast Iron Skillet
If you’re looking for a delicious and easy breakfast recipe, look no further than breakfast pizza cooked in a cast iron skillet. This recipe combines all the classic flavors of a hearty breakfast into one tasty dish. With a crispy crust, gooey cheese, and savory toppings, it’s the perfect way to start your day.
Here’s what you’ll need:
- 1 premade pizza dough
- 1 tablespoon olive oil
- 4 slices of bacon, cooked and crumbled
- 1 cup shredded cheddar cheese
- 4 large eggs
- Salt and pepper to taste
- Chopped fresh herbs (optional)
Instructions:
- Preheat your oven to 425°F (220°C).
- Heat the olive oil in a cast iron skillet over medium heat.
- Roll out the pizza dough to fit the skillet and carefully place it in the skillet, pressing it down to cover the bottom.
- Sprinkle the shredded cheddar cheese evenly over the dough.
- Top with the crumbled bacon.
- Make four wells in the cheese and bacon mixture and crack an egg into each well. Season with salt and pepper.
- Transfer the skillet to the preheated oven and bake for about 15 minutes, or until the crust is golden brown and the eggs are cooked to your liking.
- Remove from the oven and let it cool for a few minutes. Sprinkle with chopped fresh herbs if desired.
- Slice into wedges and serve hot.
This breakfast pizza is a crowd-pleaser and can be easily customized with your favorite toppings. You can add diced bell peppers, sliced mushrooms, or even cooked sausage for extra flavor. Serve it for brunch or enjoy it as a lazy weekend breakfast. Either way, this cast iron skillet breakfast pizza is sure to become a family favorite!
Step-by-Step Instructions for Homemade Breakfast Pizza
Are you looking for a delicious and hearty breakfast idea? Look no further than homemade breakfast pizza cooked in a cast iron skillet. This recipe combines classic breakfast ingredients like eggs, cheese, and bacon on a crispy pizza crust for a satisfying and easy morning meal. Follow these step-by-step instructions to create your own breakfast pizza masterpiece.
Ingredients:
- 1 pre-made pizza crust
- 4 slices of bacon, cooked and crumbled
- 1 cup shredded cheese (cheddar, mozzarella, or a mix)
- 4 large eggs
- Salt and pepper to taste
- Optional toppings: diced bell peppers, onions, tomatoes, or cooked sausage
Step 1: Prepare the Cast Iron Skillet
Preheat your oven to 450°F (230°C). Place a cast iron skillet in the oven while it preheats to get it nice and hot.
Step 2: Roll Out the Pizza Dough
On a lightly floured surface, roll out the pre-made pizza dough to fit the size of your cast iron skillet. You can make your own pizza dough or use store-bought dough for convenience.
Step 3: Cook the Bacon
In a separate skillet, cook the bacon until crispy. Once cooked, remove the bacon from the skillet and place it on a paper towel-lined plate to drain excess grease. Crumble the bacon into small pieces.
Step 4: Assemble the Breakfast Pizza
Take the hot cast iron skillet out of the oven and carefully place the rolled-out pizza dough into the skillet. Spread a thin layer of cheese over the dough, leaving a small border around the edges for the crust. Sprinkle the crumbled bacon evenly over the cheese.
Optional: If desired, add any additional toppings such as diced bell peppers, onions, tomatoes, or cooked sausage.
Step 5: Add the Eggs
Make four small wells in the cheese and bacon mixture, and crack one egg into each well. Gently season the eggs with salt and pepper to taste.
Step 6: Bake the Pizza
Place the skillet back in the preheated oven and bake for 12-15 minutes or until the egg whites are set and the crust is golden brown.
Step 7: Serve and Enjoy!
Carefully remove the breakfast pizza from the cast iron skillet and transfer it to a cutting board. Allow it to cool slightly before slicing into wedges. Serve warm and enjoy this delicious homemade breakfast pizza!
Ingredients You’ll Need for Breakfast Pizza
Here are the ingredients you will need to make a delicious breakfast pizza in a cast iron skillet:
– 1 pound pizza dough
– 1 tablespoon olive oil
– 1/2 cup pizza sauce
– 1 cup shredded mozzarella cheese
– 1/2 cup cooked and crumbled bacon
– 4 large eggs
– Salt and pepper to taste
– Chopped fresh parsley for garnish (optional)
– Additional toppings of your choice such as diced bell peppers, onions, or mushrooms (optional)
Make sure to gather all of these ingredients before you start cooking to ensure a smooth and enjoyable breakfast pizza-making process!
Preparation Tips for Cooking Breakfast Pizza in Cast Iron Skillet
When it comes to cooking breakfast pizza in a cast iron skillet, a little preparation can go a long way. Follow these tips to ensure that your breakfast pizza turns out perfectly:
1. Preheat the skillet:
Before you start assembling your breakfast pizza, it’s important to preheat your cast iron skillet in the oven. Place the skillet in the oven and set the temperature to 450 degrees Fahrenheit (232 degrees Celsius). Allow the skillet to heat up for at least 15 minutes before adding your pizza ingredients.
2. Use the right dough:
Choose a dough that is specifically designed for pizza. This will give you a crisp and chewy crust. Avoid using dough that is too thin or too thick, as it may not cook evenly in the skillet.
3. Roll out the dough:
On a lightly floured surface, roll out the pizza dough to fit the size of your cast iron skillet. Aim for a thickness of about 1/4 inch (0.6 cm) to ensure that your crust is crisp on the outside and cooked through on the inside.
4. Prepare your toppings:
Have your ingredients ready to go before you start assembling the pizza. Pre-cook any meats or vegetables that you plan to use as toppings, as the skillet cooking time may not be enough to fully cook them.
5. Oil the skillet:
Before adding the dough, brush the inside of the skillet with olive oil or cooking spray. This will prevent the dough from sticking and help create a crispy crust on the bottom.
6. Cook the pizza in stages:
Since the skillet retains heat well, it’s best to cook the breakfast pizza in stages. Start by cooking the crust on medium-high heat until it begins to brown. Then, quickly add your toppings and cover the skillet with a lid or aluminum foil. Reduce the heat to medium-low and cook for an additional 5-8 minutes, or until the cheese is melted and the toppings are cooked through.
7. Allow the pizza to cool:
Once the breakfast pizza is cooked, remove it from the skillet and let it cool for a few minutes before slicing. This will allow the toppings to set and make it easier to handle.
Remember, practice makes perfect when it comes to cooking breakfast pizza in a cast iron skillet. Don’t be afraid to experiment with different toppings and cooking times to find your perfect combination. Enjoy!
Serving and Enjoying Your Delicious Breakfast Pizza
Once your breakfast pizza is perfectly cooked and ready to be enjoyed, it’s time to serve it up and savor every delicious bite. Here are a few tips for serving and enjoying your breakfast pizza:
1. Use a sharp pizza cutter or a large knife to slice the pizza into wedges. The cast iron skillet will retain heat, so be careful when cutting and handling the hot skillet.
2. Transfer the pizza slices onto a serving plate or individual plates. You can use a spatula or a large serving fork to remove the slices from the skillet.
3. Garnish your breakfast pizza with additional toppings, if desired. Sprinkle some freshly chopped herbs like basil or parsley on top to add a burst of freshness.
4. Serve your breakfast pizza alongside some fresh fruit or a simple green salad to balance out the flavors and add some nutrition to your meal.
5. Enjoy your breakfast pizza while it’s still warm and the cheese is ooey-gooey. The flavors will be at their best when the pizza is freshly cooked.
| Ingredients | Instructions |
|---|---|
| 1 pre-made pizza dough | 1. Preheat your oven to 425°F (220°C). Roll out the pizza dough to fit the size of your cast iron skillet and transfer it to the skillet. |
| 4-6 slices of bacon, cooked and crumbled | 2. Cook the bacon in a separate skillet until crispy. Remove from heat and crumble it into small pieces. Sprinkle the bacon evenly over the pizza dough. |
| 4 large eggs | 3. Carefully crack the eggs onto the pizza dough, spacing them evenly. Be careful not to break the yolks. |
6. For an extra kick of flavor, serve your breakfast pizza with some hot sauce or salsa on the side. The spicy condiments will complement the savory flavors of the pizza.
7. Share and enjoy your delicious breakfast pizza with family and friends. It’s a great meal to serve for brunch gatherings or lazy weekend mornings.
Now that you know how to make and serve breakfast pizza in a cast iron skillet, you can enjoy this tasty and satisfying dish anytime you want. Get creative with your toppings and experiment with different combinations to make your breakfast pizza truly unique!
FAQ
Can I use a pre-made pizza crust for this recipe?
Yes, you can use a pre-made pizza crust for this recipe. It can save you time and effort in making the dough from scratch. Just make sure to follow the cooking instructions on the pre-made crust packaging and adjust the cooking time accordingly.
