Olivia Carter
Have you ever tried Chili’s famous cookie skillet? If you’re a fan of warm, gooey, and irresistible desserts, then you’re in for a treat! This mouthwatering dessert is a combination of a warm chocolate chip cookie and a gooey skillet brownie, topped with a scoop of vanilla ice cream. It’s the perfect indulgence to satisfy your sweet cravings.
The best part? You can easily recreate this delicious treat at home with just a few simple ingredients and some basic baking skills. Whether you’re planning a movie night with friends or a cozy night in, this dessert is sure to impress and leave everyone wanting more.
So, are you ready to learn how to make Chili’s cookie skillet? Let’s get started!
Ingredients for Chili’s Cookie Skillet
Here are the ingredients you will need to make Chili’s Cookie Skillet:
- 1 cup of all-purpose flour
- ½ teaspoon of baking soda
- ½ teaspoon of salt
- ½ cup of unsalted butter, softened
- ½ cup of granulated sugar
- 1/3 cup of packed light brown sugar
- 1 teaspoon of vanilla extract
- 1 egg
- 1 cup of semisweet chocolate chips
- Vanilla ice cream (optional)
- Chocolate syrup (optional)
Make sure you have all these ingredients on hand before you start making Chili’s Cookie Skillet.
Step-by-Step Instructions for Chili’s Cookie Skillet
Follow these simple steps to recreate Chili’s famous Cookie Skillet dessert at home:
Step 1: Gather Your Ingredients
Before you get started, make sure you have all the necessary ingredients on hand. You will need:
- 1 cup all-purpose flour
- ½ teaspoon baking soda
- ¼ teaspoon salt
- ½ cup unsalted butter, softened
- ½ cup granulated sugar
- ½ cup packed brown sugar
- 1 large egg
- 1 teaspoon vanilla extract
- 1 cup semisweet chocolate chips
- Vanilla ice cream (optional, for serving)
Step 2: Preheat Your Oven
Preheat your oven to 350°F (175°C). This will ensure that your cookie skillet bakes evenly and to perfection.
Step 3: Prepare Your Skillet
Grease a 9-inch cast iron skillet with a small amount of butter or non-stick cooking spray. This will prevent the cookie from sticking to the skillet while baking.
Step 4: Mix the Dry Ingredients
In a medium bowl, whisk together the flour, baking soda, and salt until well combined. Set aside.
Step 5: Cream the Butter and Sugars
In a large mixing bowl, cream together the softened butter, granulated sugar, and brown sugar until light and fluffy. This can be done using an electric mixer or by hand with a wooden spoon.
Step 6: Add the Egg and Vanilla
Beat in the egg and vanilla extract until well incorporated into the butter and sugar mixture.
Step 7: Combine the Wet and Dry Ingredients
Slowly add the dry ingredient mixture to the wet ingredients, mixing until just combined. Avoid overmixing, as this can result in a tough cookie.
Step 8: Fold in the Chocolate Chips
Gently fold in the chocolate chips until evenly distributed throughout the cookie dough.
Step 9: Bake the Cookie Skillet
Transfer the cookie dough to the prepared skillet, spreading it out evenly. Bake in the preheated oven for 20-25 minutes, or until the edges are golden brown and the center is set.
Step 10: Serve and Enjoy
Remove the skillet from the oven and allow it to cool for a few minutes before serving. For an extra treat, top the warm cookie skillet with a scoop of vanilla ice cream. Slice and serve while still warm for ultimate gooeyness!
Now you can enjoy the irresistible taste of Chili’s Cookie Skillet right in the comfort of your own home. Bon appétit!
Tips for Making the Perfect Chili’s Cookie Skillet
Making a delicious Chili’s Cookie Skillet requires attention to detail and some helpful tips. Follow these tips to create the perfect dessert for your next gathering.
1. Use High-Quality Ingredients
The key to a delicious cookie skillet is using high-quality ingredients. Opt for real butter instead of margarine, and use pure vanilla extract for a rich flavor. Choose top-notch chocolate chips and nuts for added texture and taste.
2. Don’t Overmix the Batter
When making the cookie batter, be careful not to overmix it. Overmixing can lead to a tougher texture in the final product. Mix until the ingredients are just combined for a tender and soft cookie skillet.
3. Properly Grease the Skillet
Before pouring the cookie batter into the skillet, make sure to grease it properly. This will prevent the cookie from sticking to the pan and make it easier to remove after baking. Use a cooking spray or brush the skillet with a thin layer of melted butter.
4. Customize with Toppings
Chili’s Cookie Skillet can be customized with various toppings to suit your taste preferences. Add a scoop of vanilla ice cream on top for a classic touch, or drizzle caramel or chocolate sauce for some extra indulgence. Sprinkle crushed cookies or chopped nuts for added texture.
5. Monitor Baking Time
The baking time can vary depending on your oven and skillet size. Keep a close eye on the cookie skillet while it’s baking, and check for doneness by inserting a toothpick into the center. The toothpick should come out with a few moist crumbs, indicating that the cookie is perfectly baked.
By following these tips, you’ll be able to make the perfect Chili’s Cookie Skillet that will impress your friends and family. Enjoy this warm and gooey dessert straight from the oven!
Serving and Enjoying Chili’s Cookie Skillet
Once you’ve prepared the delicious Chili’s Cookie Skillet, it’s time to serve and enjoy this mouthwatering dessert! Here are a few tips on how to make the most of your dessert:
Serving Suggestions
- Start by allowing the Cookie Skillet to cool for a few minutes after removing it from the oven. This will prevent anyone from burning their tongues and also give the cookie time to firm up slightly.
- You can serve the Cookie Skillet as is, or you can take it to the next level by adding a scoop of vanilla ice cream on top. The combination of warm cookie and cold ice cream creates a delicious contrast of textures and flavors.
Variations
If you’re feeling adventurous, here are a few variations you can try:
- Add some chopped nuts, such as walnuts or pecans, on top of the Cookie Skillet before baking. The nuts will add a crunchy element to the dessert.
- Sprinkle some chocolate chips or mini marshmallows on top of the Cookie Skillet during the last few minutes of baking. This will create a delightful gooey surprise in every bite.
- Drizzle some caramel sauce or chocolate sauce over the Cookie Skillet before serving. This will add some extra sweetness and decadence to the dessert.
Remember, the beauty of Chili’s Cookie Skillet is that you can customize it to suit your taste preferences. Feel free to get creative and experiment with different toppings and additions!
Now that you know how to serve and enjoy Chili’s Cookie Skillet, go ahead and indulge in this irresistible dessert. Your taste buds will thank you!
FAQ
What are the ingredients for Chili’s Cookie Skillet?
The ingredients for Chili’s Cookie Skillet are butter, brown sugar, granulated sugar, vanilla extract, egg, all-purpose flour, baking powder, salt, chocolate chips, and ice cream.
How can I make Chili’s Cookie Skillet?
To make Chili’s Cookie Skillet, start by preheating your oven to 350°F (175°C). In a mixing bowl, cream together the butter, brown sugar, and granulated sugar. Add the vanilla extract and egg, and mix well. In a separate bowl, whisk together the flour, baking powder, and salt. Gradually add the dry ingredients to the wet ingredients, mixing until just combined. Stir in the chocolate chips. Press the dough into a greased skillet and bake for 20-25 minutes, or until golden brown. Serve topped with ice cream.
Can I use a different type of sugar in Chili’s Cookie Skillet?
Yes, you can use a different type of sugar in Chili’s Cookie Skillet. Instead of using brown sugar and granulated sugar, you can try using coconut sugar, maple syrup, or honey as alternatives. Keep in mind that using different types of sugar may affect the taste and texture of the cookie skillet.
Can I substitute the all-purpose flour with a gluten-free flour?
Yes, you can substitute the all-purpose flour with a gluten-free flour in Chili’s Cookie Skillet. There are many gluten-free flour blends available on the market that can be used as a 1:1 substitute for all-purpose flour. Keep in mind that gluten-free flours may change the texture of the cookie skillet slightly, so it’s best to follow a recipe specifically designed for gluten-free baking.
