How To Make Crustless Quiche In A Cast Iron Skillet

Do you love the delicious taste of quiche but prefer to skip the crust? Look no further! In this article, we will guide you through the process of making a mouthwatering crustless quiche in a cast iron skillet.

Quiche is a versatile dish that can be enjoyed any time of the day – for breakfast, brunch, lunch, or dinner. It is a savoury custard filled with a variety of ingredients that can be customized to suit your taste buds. By eliminating the crust, you not only save time but also create a healthier version of this classic dish.

To start, gather the ingredients for your quiche filling. You can be as creative as you like – opt for vegetables like spinach, mushrooms, or bell peppers, or go for a meaty version with bacon, ham, or smoked salmon. Cheese is an essential component of any quiche, so choose your favourite variety, whether it’s sharp cheddar, creamy Gruyere, or tangy feta.

Next, preheat your cast iron skillet over medium heat. While the skillet is heating up, whisk together your eggs, milk, and seasonings in a separate bowl. This is where you can add herbs like thyme or basil, along with salt and pepper, to enhance the flavour of your quiche. Once the skillet is hot, add your chosen ingredients and spread them evenly across the bottom. Then pour the egg mixture over the top, making sure everything is evenly coated.

Crustless Quiche Recipe

Looking for a delicious and easy-to-make breakfast or brunch recipe? Try this crustless quiche recipe! Made in a cast iron skillet, this quiche is packed with flavor and perfect for any occasion. Whether you’re hosting a brunch party or just want to enjoy a wholesome meal, this recipe is sure to impress.

Ingredients:

• 6 large eggs
• 1 cup milk
• 1 cup shredded cheese (cheddar, Gruyere, or your preferred type)
• 1/2 cup diced cooked bacon or ham
• 1/2 cup diced vegetables (bell peppers, onions, spinach, etc.)
• 1/4 teaspoon salt
• 1/4 teaspoon black pepper
• 1/4 teaspoon dried thyme

Instructions:

1. Preheat your oven to 375°F (190°C). Grease a 10-inch cast iron skillet with cooking spray or butter.
2. In a large bowl, whisk together the eggs, milk, salt, black pepper, and dried thyme.
3. Add the shredded cheese, diced cooked bacon or ham, and diced vegetables to the bowl. Stir until well combined.
4. Pour the mixture into the greased skillet.
5. Bake in the preheated oven for 25-30 minutes, or until the quiche is set and golden brown on top.
6. Remove from the oven and let it cool for a few minutes before slicing and serving.

This crustless quiche can be served hot or cold and is great for leftovers. You can also customize the recipe by adding your favorite ingredients such as mushrooms, tomatoes, or different types of cheese. Enjoy this delicious and easy crustless quiche!

Ingredients for Crustless Quiche

To make a delicious crustless quiche in a cast iron skillet, you will need the following ingredients:

These ingredients will bring together the flavors and textures of the quiche, resulting in a satisfying meal that is both easy to prepare and delightful to taste. Remember to adjust the quantities based on your preference and the size of your skillet. Enjoy!

Instructions on How to Make Crustless Quiche in a Cast Iron Skillet

Quiche is a versatile dish that can be enjoyed for breakfast, lunch, or dinner. Making a crustless quiche is not only a healthy option, but it also saves time by eliminating the need for making or buying a crust. Here’s how you can make a delicious crustless quiche in a cast iron skillet:

1. Preheat your oven to 350°F (175°C) and place your cast iron skillet in the oven to warm up.
2. In a large bowl, whisk together 4 large eggs and 1 cup of milk until they are well combined.
3. Add your desired fillings to the egg and milk mixture. This can include vegetables like spinach, mushrooms, or bell peppers, cooked meats like bacon or ham, or cheese like cheddar or feta.
4. Season the mixture with salt, pepper, and any additional desired herbs or spices.
5. Remove the cast iron skillet from the oven and coat it with cooking spray or a small amount of butter to prevent sticking.
6. Pour the egg and filling mixture into the skillet and spread it out evenly.
7. Place the skillet back in the oven and bake for 25-30 minutes, or until the quiche is set and lightly browned on top.
8. Remove the skillet from the oven and let the quiche cool for a few minutes before slicing and serving.

This crustless quiche can be served hot, warm, or cold, making it a great make-ahead option for meal planning or entertaining. You can serve it as is, or with a side salad or fresh fruit for a complete and satisfying meal. Enjoy!

FAQ

What is a crustless quiche?

A crustless quiche is a type of quiche that does not have a pastry crust. It is made with similar ingredients as a traditional quiche, but without the pastry shell.

Can I make a crustless quiche in a cast iron skillet?

Yes, you can definitely make a crustless quiche in a cast iron skillet. It is a great option for cooking a crustless quiche because the cast iron skillet provides even heat distribution and can go from stovetop to oven.

What ingredients can I use in a crustless quiche?

You can use a variety of ingredients in a crustless quiche. Some popular options include vegetables like spinach, mushrooms, and bell peppers, as well as meats like bacon, sausage, or ham. You can also add cheese, herbs, and spices to enhance the flavor.

How long does it take to cook a crustless quiche in a cast iron skillet?

The cooking time for a crustless quiche in a cast iron skillet can vary depending on the recipe and the size of the skillet. On average, it takes about 30-40 minutes to cook a crustless quiche in a cast iron skillet at 375°F (190°C), but it’s best to follow the specific recipe instructions for accurate cooking times.