Olivia Carter
Are you tired of the same old meatball recipes? Then it’s time to try something new and exciting! In this article, we will teach you how to make a delicious meatball skillet that will leave your taste buds begging for more.
What sets this recipe apart from others is the combination of flavours and textures. The meatballs are perfectly seasoned with a blend of herbs and spices, giving them a rich and savory taste. And the skillet adds a crispy and golden crust to the meatballs, adding a satisfying crunch with each bite.
To start, you will need ground beef, breadcrumbs, eggs, garlic, onion, Parmesan cheese, salt, and pepper. Combine all the ingredients in a large bowl and mix until well combined. Then, shape the mixture into small meatballs, about the size of a golf ball.
Next, heat a skillet over medium heat and add a drizzle of olive oil. Once the oil is hot, add the meatballs to the skillet and cook for about 10 minutes, or until they are browned on all sides. Make sure to turn the meatballs occasionally to ensure even cooking.
Once the meatballs are cooked through, remove them from the skillet and set aside. In the same skillet, add diced onions and garlic and sauté until they are soft and translucent. Then, add tomato sauce and a dash of red pepper flakes for some added heat.
Start Your Day with a Delicious Meat Ball Skillet
Looking for a hearty and flavorful way to start your day? Look no further than this delicious meatball skillet recipe. Packed with protein and bursting with flavors, this dish is sure to leave you satisfied and ready to tackle whatever comes your way.
Ingredients:
- 1 pound ground beef
- 1/2 cup bread crumbs
- 1/4 cup grated Parmesan cheese
- 1/4 cup chopped fresh parsley
- 1/4 cup chopped onion
- 2 cloves garlic, minced
- 1 egg, beaten
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1 tablespoon olive oil
- 1 bell pepper, sliced
- 1 onion, sliced
- 1 can diced tomatoes
- 1 teaspoon Italian seasoning
- 1/4 cup shredded mozzarella cheese
Instructions:
- In a large bowl, combine the ground beef, bread crumbs, Parmesan cheese, parsley, chopped onion, minced garlic, beaten egg, salt, and black pepper. Mix until well combined.
- Form the mixture into small meatballs, about 1 inch in diameter.
- Heat the olive oil in a skillet over medium heat. Add the meatballs and cook until browned on all sides, about 5 minutes. Remove the meatballs from the skillet and set aside.
- In the same skillet, add the sliced bell pepper and onion. Cook until softened, about 5 minutes.
- Stir in the diced tomatoes and Italian seasoning. Bring to a simmer.
- Add the meatballs back to the skillet and cook for an additional 10 minutes, until the meatballs are cooked through.
- Sprinkle the shredded mozzarella cheese on top and cover the skillet. Cook until the cheese is melted and bubbly, about 2 minutes.
- Serve the meatball skillet hot and enjoy!
This meatball skillet is perfect for breakfast, brunch, or even a quick and easy dinner. The combination of the flavorful meatballs with the sautéed vegetables and melted cheese is simply irresistible. So why not start your day off right with a delicious meatball skillet? Give it a try and enjoy!
Quick and Easy Meatball Skillet Recipe
If you’re craving a delicious and filling meal that can be made in no time, this quick and easy meatball skillet recipe is the perfect solution. With just a few simple ingredients and minimal prep work, you can have a flavorful and satisfying dinner on the table in no time.
Ingredients:
- 1 pound ground beef
- 1/2 cup breadcrumbs
- 1/4 cup grated Parmesan cheese
- 1/4 cup chopped fresh parsley
- 1 teaspoon garlic powder
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 1 tablespoon olive oil
- 1 small onion, diced
- 1 bell pepper, sliced
- 1 can (14 ounces) crushed tomatoes
Instructions:
- In a large mixing bowl, combine the ground beef, breadcrumbs, Parmesan cheese, parsley, garlic powder, salt, and black pepper. Mix well until all the ingredients are evenly incorporated.
- Shape the mixture into small meatballs, about 1 inch in diameter.
- Heat the olive oil in a skillet over medium heat. Add the diced onion and sliced bell pepper. Sauté until the vegetables are softened, about 5 minutes.
- Add the meatballs to the skillet and cook until browned on all sides, about 5 minutes.
- Pour the crushed tomatoes over the meatballs and vegetables. Reduce the heat to low and simmer for 10-15 minutes, or until the meatballs are cooked through.
- Serve the meatballs and sauce over cooked pasta or with crusty bread for a complete meal.
Note: Feel free to customize this recipe by adding your favorite seasonings or vegetables. You can also make a larger batch of meatballs and freeze them for later use.
This quick and easy meatball skillet recipe is a tasty and convenient option for busy weeknights. Enjoy the delicious flavors and satisfying meal that’s sure to become a family favorite.
Ingredients for Meat Ball Skillet
Before starting to create your delicious meatball skillet, make sure you have the following fresh ingredients:
1. Ground Meat
Choose your favorite type of ground meat, whether it be beef, pork, chicken, or turkey. You will need about 1 pound of ground meat for this recipe.
2. Bread Crumbs
To give your meatballs the perfect texture, you will need about 1/2 cup of bread crumbs. You can use regular bread crumbs or opt for seasoned bread crumbs for added flavor.
3. Onion
Finely chop 1 small onion or half of a medium-sized onion. The onion will add a delicious aroma and flavor to your meatballs.
4. Garlic
Mince 2 cloves of garlic to add a fragrant taste to your meatballs. Garlic is an essential ingredient in creating a flavorful skillet dish.
5. Parmesan Cheese
Add about 1/4 cup of grated Parmesan cheese to your meatball mixture. This will enhance the overall taste and provide a subtle tanginess.
6. Eggs
You will need 2 large eggs to bind all the ingredients together and ensure that your meatballs stay intact during cooking.
7. Salt and Pepper
Season your meatball mixture with salt and pepper according to your taste preferences. These basic seasonings will enhance the flavors of the other ingredients.
8. Olive Oil
Use a couple of tablespoons of olive oil to cook your meatballs in the skillet. Olive oil will add a hint of richness to the dish.
9. Pasta Sauce
Choose your favorite jarred pasta sauce or make your own homemade marinara sauce. You will need about 2 cups of pasta sauce to cook the meatballs in.
10. Fresh Basil
Garnish your finished meatball skillet with some fresh basil leaves. The aroma and taste of basil will complement the flavors of the meatballs and sauce.
Make sure to have all these ingredients ready before you start making your meatball skillet. Enjoy the cooking process and savor the deliciousness of this comforting dish!
Steps to Prepare Meat Ball Skillet
Preparing a delicious meatball skillet is easier than you think. Follow these simple steps to create a mouthwatering dish that will impress your family and friends.
1. Gather all the ingredients you will need for your meatball skillet. This includes ground meat, breadcrumbs, eggs, grated Parmesan cheese, garlic, onion, salt, pepper, and your favorite herbs and spices.
2. In a large mixing bowl, combine the ground meat, breadcrumbs, eggs, grated Parmesan cheese, minced garlic, diced onion, salt, pepper, and your choice of herbs and spices. Use your hands or a spoon to mix everything together until well combined.
3. Once the ingredients are well mixed, shape the mixture into small meatballs. You can make them any size you desire, but keep in mind that smaller meatballs will cook faster.
4. Heat a skillet over medium heat and add a small amount of oil. Once the oil is hot, carefully place the meatballs in the skillet, making sure not to overcrowd them. Cook the meatballs until they are browned on all sides, turning them occasionally with a spatula to ensure even cooking.
5. Once the meatballs are cooked, you can either remove them from the skillet or continue cooking them in your desired sauce. If you choose to cook them in a sauce, add your favorite tomato sauce, marinara sauce, or any other sauce of your choice to the skillet. Reduce the heat to low and simmer the meatballs in the sauce for an additional 10-15 minutes, or until cooked through.
6. Serve your delicious meatball skillet hot, garnished with fresh herbs and grated Parmesan cheese. You can enjoy it on its own as an appetizer, or serve it over pasta or rice for a complete meal. Don’t forget some crusty bread on the side!
With these simple steps, you can easily prepare a tasty meatball skillet that the whole family will love. Experiment with different sauces and flavors to customize the dish to your liking. Enjoy!
FAQ
How do I make meatball skillet?
To make meatball skillet, first preheat your skillet over medium heat. Then, combine ground meat, breadcrumbs, eggs, grated Parmesan cheese, minced garlic, chopped parsley, salt, and pepper in a bowl. Mix well until all ingredients are fully combined. Shape the mixture into small meatballs and place them in the preheated skillet. Cook the meatballs until they are browned on all sides. Then, remove them from the skillet and set aside. In the same skillet, add diced onions and cook until they are softened. Add crushed tomatoes, tomato sauce, and Italian seasoning to the skillet. Stir well to combine. Return the cooked meatballs to the skillet and let them simmer in the sauce for about 15 minutes, or until they are cooked through. Serve the meatball skillet hot with pasta or crusty bread.
What ingredients do I need to make meatball skillet?
To make meatball skillet, you will need ground meat (such as beef, pork, or a combination), breadcrumbs, eggs, grated Parmesan cheese, minced garlic, chopped parsley, salt, pepper, diced onions, crushed tomatoes, tomato sauce, and Italian seasoning.
Can I use a different type of meat for the meatballs?
Yes, you can use different types of ground meat for the meatballs. Beef, pork, chicken, or turkey are all great options. You can even use a combination of meats for added flavor.
What can I serve with the meatball skillet?
The meatball skillet can be served with pasta, such as spaghetti or penne, or with crusty bread. You can also serve it with a side of vegetables or a salad for a complete meal.
