Olivia Carter
Do you love the combination of peanut butter and chocolate? If so, then this Reese’s cookie skillet recipe is perfect for you!
Imagine a warm, gooey, and chocolatey cookie topped with melty Reese’s peanut butter cups – it’s a dessert that will satisfy any sweet tooth.
But don’t worry, this recipe is incredibly easy to make. All you need are a few simple ingredients and a cast-iron skillet. Whether you’re hosting a party or just craving something sweet, this Reese’s cookie skillet is sure to impress.
The best part? You can customize this recipe to your liking. Want to add some chopped nuts or drizzle caramel sauce on top? Go for it! The possibilities are endless.
So, gather your ingredients and let’s get started on making this delicious Reese’s cookie skillet. Get ready to indulge in a dessert that combines the perfect balance of peanut butter and chocolate.
What is a Reese’s Cookie Skillet?
A Reese’s Cookie Skillet is a delicious dessert that combines the rich and creamy taste of Reese’s peanut butter cups with a warm, gooey chocolate chip cookie. It’s a decadent treat that is perfect for sharing with friends and family.
This indulgent dessert starts with a layer of chocolate chip cookie dough that is loaded with chopped Reese’s peanut butter cups. The dough is then pressed into a skillet and baked until golden brown and chewy.
Once the cookie is baked to perfection, it is topped with a generous scoop of vanilla ice cream and drizzled with melted chocolate and peanut butter sauce. The combination of warm, melty cookie, cold ice cream, and the sweet and salty flavors of peanut butter and chocolate is a match made in heaven.
Reese’s Cookie Skillets are a popular dessert option at many restaurants and can also be made at home. They are a crowd-pleasing dessert that is sure to satisfy any sweet tooth. So grab a spoon and dig in to this irresistible dessert!
Why You Should Try Making a Reese’s Cookie Skillet
If you’re a fan of Reese’s Peanut Butter Cups and cookies, then you absolutely have to try making a Reese’s Cookie Skillet. It’s the perfect combination of gooey, melty chocolate and creamy peanut butter, all wrapped up in a warm, delicious cookie.
An Indulgent Dessert Experience
When you take a bite of a Reese’s Cookie Skillet, you’ll be transported to dessert heaven. The edges of the cookie are golden and crispy, while the center is soft and gooey. The combination of textures makes each bite a true delight.
But it’s not just the texture that’s amazing. The taste is out of this world. The cookie dough itself is rich and buttery, with just the right amount of sweetness. And when you bite into a piece of Reese’s Peanut Butter Cup, the flavors meld together in perfect harmony. It’s a match made in dessert heaven.
A Crowd-Pleasing Treat
Not only is a Reese’s Cookie Skillet delicious, it’s also a crowd-pleaser. Whether you’re making it for a family gathering, a party, or just as a special treat for yourself, everyone is sure to be impressed. The presentation alone is beautiful, with the melted chocolate and peanut butter oozing out of the warm cookie.
And the best part? It’s incredibly easy to make. All you need is a few simple ingredients and a skillet. You can have this mouthwatering dessert ready in under an hour, with minimal effort. It’s the perfect recipe for even the most novice baker.
So go ahead and give it a try. You won’t be disappointed. The combination of Reese’s Peanut Butter Cups and warm, gooey cookie is a dessert experience like no other. Your taste buds will thank you.
Ingredients
Here are the ingredients you will need to make Reese’s Cookie Skillet:
For the cookie dough:
| 2 and 1/4 cups (281g) all-purpose flour |
| 1 teaspoon baking soda |
| 1/2 teaspoon salt |
| 1 cup (227g) unsalted butter, room temperature |
| 3/4 cup (150g) granulated sugar |
| 3/4 cup (165g) packed light brown sugar |
| 1 teaspoon vanilla extract |
| 2 large eggs, room temperature |
| 2 cups (340g) Reese’s Peanut Butter Cups, chopped |
For the topping:
| 1/2 cup (64g) all-purpose flour |
| 1/2 cup (110g) packed light brown sugar |
| 1/4 cup (56g) unsalted butter, melted |
| 1/2 cup (90g) Reese’s Peanut Butter Chips |
Make sure you have all the ingredients listed above before starting the recipe.
What You’ll Need
To make the delectable Reese’s Cookie Skillet, you’ll need the following ingredients:
| Ingredients | Quantity |
| All-purpose flour | 1 1/4 cups |
| Baking soda | 1/2 teaspoon |
| Salt | 1/2 teaspoon |
| Unsalted butter, softened | 1/2 cup |
| Granulated sugar | 1/2 cup |
| Brown sugar, packed | 1/2 cup |
| Peanut butter | 1/2 cup |
| Egg | 1 |
| Vanilla extract | 1 teaspoon |
| Reese’s Peanut Butter Cups, chopped | 1 cup |
| Semisweet chocolate chips | 1/2 cup |
| Salted peanuts, chopped (optional) | 1/4 cup |
Make sure you have all of these ingredients before you start baking your mouth-watering Reese’s Cookie Skillet!
The Ingredients List
Here are the essential ingredients you will need to make delicious Reese’s Cookie Skillet:
1. Cookie Dough
You will need a tube of chocolate chip cookie dough. You can either use store-bought dough or make your own from scratch.
2. Reese’s Peanut Butter Cups
You will need a package of Reese’s Peanut Butter Cups for that delightful peanut butter and chocolate combination. Make sure to get the regular-sized cups and not the miniatures.
3. Butter
You will need unsalted butter to help bind the cookie dough and enhance its flavor.
4. Brown Sugar
Brown sugar will add sweetness and moisture to the cookie dough. It also gives the cookies a softer texture.
5. Granulated Sugar
Granulated sugar will help the cookies spread and brown while baking.
6. Vanilla Extract
A splash of vanilla extract will enhance the overall flavor of the cookies.
7. Salt
A pinch of salt will balance out the sweetness and enhance the flavors of the other ingredients.
8. Baking Soda
Baking soda will help the cookies rise and become light and fluffy.
9. All-Purpose Flour
All-purpose flour will provide structure and thickness to the cookie dough.
These are the main ingredients you will need to make Reese’s Cookie Skillet. Make sure to have them all ready before you start baking!
Instructions
Follow these simple steps to make a delicious Reese’s Cookie Skillet:
Ingredients:
- 1 cup (2 sticks) unsalted butter, softened
- 1 cup granulated sugar
- 1 cup brown sugar, packed
- 2 large eggs
- 1 teaspoon vanilla extract
- 2 1/2 cups all-purpose flour
- 1 teaspoon baking soda
- 1/2 teaspoon salt
- 2 cups Reese’s Peanut Butter Cups, chopped
- 1 cup chocolate chips
- Vanilla ice cream (optional, for serving)
Instructions:
- Preheat your oven to 350°F (175°C).
- In a large mixing bowl, cream together the softened butter, granulated sugar, and brown sugar until light and fluffy.
- Add the eggs one at a time, beating well after each addition. Stir in the vanilla extract.
- In a separate bowl, combine the flour, baking soda, and salt. Gradually add the dry mixture to the wet mixture and mix until just combined.
- Fold in the chopped Reese’s Peanut Butter Cups and chocolate chips.
- Transfer the cookie dough to a 10-inch cast iron skillet, spreading it evenly.
- Bake for 25-30 minutes, or until the edges are golden brown and the center is set.
- Remove from the oven and let it cool for a few minutes.
- Serve warm with a scoop of vanilla ice cream, if desired.
Now you can enjoy your delicious Reese’s Cookie Skillet. Grab a spoon and dig in!
Step 1: Preparing the Cookie Dough
Ingredients:
- 1 cup unsalted butter, softened
- 1 cup granulated sugar
- 1 cup packed brown sugar
- 2 large eggs
- 1 teaspoon vanilla extract
- 2 1/2 cups all-purpose flour
- 1 teaspoon baking soda
- 1/2 teaspoon salt
- 1 1/2 cups Reese’s Peanut Butter Cups, chopped
Instructions:
- Preheat your oven to 350°F (175°C).
- In a large mixing bowl, cream together the softened butter, granulated sugar, and brown sugar until light and fluffy.
- Add the eggs one at a time, beating well after each addition. Stir in the vanilla extract.
- In a separate bowl, combine the flour, baking soda, and salt. Gradually add this dry mixture to the butter mixture, mixing well after each addition.
- Gently fold in the chopped Reese’s Peanut Butter Cups.
- Grease a cast iron skillet or baking dish with butter or cooking spray.
- Spread the cookie dough evenly in the skillet, pressing it down with your hands or the back of a spoon.
- Bake for 25-30 minutes, or until the edges are golden brown and the center is set.
- Remove from the oven and let cool for a few minutes before serving.
Note: For a gooey center, slightly under bake the cookie skillet and let it rest for a few minutes before cutting.
Step 2: Assembling the Skillet
Once your cookie dough is ready, it’s time to assemble the skillet.
Start by preheating your oven to 350°F (175°C). Then, generously grease a 10-inch cast iron skillet with butter or cooking spray to prevent the cookie from sticking.
Next, take half of the cookie dough and press it evenly into the bottom of the skillet, creating a solid base.
Next, unwrap the Reese’s peanut butter cups and place them on top of the cookie dough, arranging them in a single layer. You can use as many as you like, depending on how chocolatey you want your cookie skillet to be!
Once the peanut butter cups are in place, take the remaining cookie dough and crumble it on top, creating a layer that covers the peanut butter cups.
Gently press the top layer of cookie dough down, making sure it’s evenly distributed.
Optional: Add some extra goodies
If you want to take your cookie skillet to the next level, you can add some additional toppings at this stage. Consider sprinkling some chocolate chips or chopped Reese’s peanut butter cups on top for extra flavor.
Baking the Skillet Cookie
Place the skillet in the preheated oven and bake for about 25-30 minutes, or until the edges are golden brown and the center is set.
Once the cookie skillet is ready, remove it from the oven and let it cool for a few minutes before serving.
Serve the cookie skillet warm with a scoop of vanilla ice cream on top for a deliciously gooey and indulgent treat!
Enjoy!
Step 3: Baking the Skillet
Once you have prepared the cookie dough and added the chopped Reese’s peanut butter cups, it’s time to bake your delicious skillet dessert.
Preheat your oven to 350°F (175°C). Grease your skillet with butter or cooking spray to prevent sticking.
Gently press the cookie dough into the bottom of the greased skillet, spreading it evenly. You can use the back of a spoon or your hands to achieve this.
Place the skillet in the preheated oven and bake for around 20-25 minutes, or until the edges are golden brown and the center is set. The exact baking time may vary depending on your oven, so keep a close eye on it.
While baking, the cookie dough will spread and rise in the skillet, creating a soft and gooey texture that’s perfect for a cookie skillet.
Once the cookie skillet is done baking, carefully remove it from the oven using oven mitts or heat-resistant gloves. Let it cool for a few minutes before serving.
For an extra special touch, you can top your baked cookie skillet with a scoop of vanilla ice cream or a drizzle of chocolate sauce. Grab a spoon and dig in!
Tip: If you prefer a softer and gooier cookie skillet, you can slightly under-bake it by reducing the baking time by a few minutes. This will result in a more doughy center.
Enjoy your homemade Reese’s cookie skillet!
FAQ
What is a Reese’s Cookie Skillet?
A Reese’s Cookie Skillet is a dessert made with a giant chocolate chip cookie dough baked in a skillet and topped with Reese’s peanut butter cups. It is a delicious and indulgent treat that combines the classic flavors of chocolate and peanut butter.
What can I use instead of Reese’s peanut butter cups?
If you don’t have Reese’s peanut butter cups or want to try a different variation, you can use other types of chocolate or candy bars. Some popular alternatives include Snickers, Kit Kat, or even chunks of dark or milk chocolate. The idea is to have a chocolatey and gooey topping for the cookie dough.
Can I make a Reese’s Cookie Skillet without a skillet?
Yes, if you don’t have a skillet, you can still make a Reese’s Cookie Skillet using a round baking dish or pie dish. Simply follow the same steps of pressing the cookie dough into the greased dish and topping it with Reese’s peanut butter cups. Adjust the baking time as needed based on the size of your dish and the instructions on the cookie dough package.
