Olivia Carter
Who doesn’t love a warm, gooey chocolate chip cookie fresh out of the oven? If you’re looking for a fun twist on this classic treat, look no further than skillet chocolate chip cookies. These cookies are not only delicious, but they also have a unique presentation that adds a touch of elegance to any dessert spread.
To make skillet chocolate chip cookies, you’ll need a few basic ingredients that you probably already have in your pantry: butter, sugar, brown sugar, eggs, vanilla extract, flour, baking soda, salt, and of course, chocolate chips. The key to making the perfect skillet cookie is using a cast iron skillet; it distributes heat evenly and helps to create that signature crispy edge and soft center.
Start by preheating your oven to 350°F (175°C) and greasing your cast iron skillet with butter or cooking spray. In a large mixing bowl, cream together the butter, sugar, and brown sugar until light and fluffy. Add the eggs one at a time, beating well after each addition. Stir in the vanilla extract.
In a separate bowl, combine the flour, baking soda, and salt. Gradually add the dry ingredients to the wet ingredients, mixing until just combined. Fold in the chocolate chips, reserving a handful to sprinkle on top of the cookie dough.
Transfer the cookie dough to the greased skillet, spreading it out evenly. Sprinkle the reserved chocolate chips on top and gently press them into the dough. Bake for 25-30 minutes, or until the edges are golden brown and the center is set. Allow the cookie to cool for a few minutes, then slice and serve while still warm.
Skillet chocolate chip cookies are perfect for any occasion, whether it’s a cozy night in or a special gathering with friends and family. The combination of the crispy edges and the warm, gooey center is simply irresistible. So why not give this recipe a try and treat yourself to a delightful twist on a beloved classic?
Note: Feel free to customize your skillet chocolate chip cookies by adding nuts, coconut flakes, or even a sprinkle of sea salt on top for an extra pop of flavor!
Ingredients for Skillet Chocolate Chip Cookies
Here are the ingredients you will need to make delicious skillet chocolate chip cookies:
- 1 cup (2 sticks) unsalted butter, softened
- 1 cup granulated sugar
- 1 cup packed light brown sugar
- 2 large eggs
- 1 teaspoon vanilla extract
- 3 cups all-purpose flour
- 1 teaspoon baking soda
- 1/2 teaspoon salt
- 2 cups chocolate chips
Note: You can use semisweet, milk, or dark chocolate chips depending on your preference. You can also add nuts or other mix-ins if desired.
Get the following ingredients:
To make skillet chocolate chip cookies, you will need the following ingredients:
- 2 cups all-purpose flour
- 1 teaspoon baking soda
- 1/2 teaspoon salt
- 1 cup unsalted butter, softened
- 3/4 cup granulated sugar
- 3/4 cup packed brown sugar
- 1 teaspoon vanilla extract
- 2 large eggs
- 2 cups semi-sweet chocolate chips
Note: You can add any additional ingredients or variations to customize your skillet chocolate chip cookies, such as nuts, coconut flakes, or different types of chocolate chips.
Preparation Steps for Skillet Chocolate Chip Cookies
Here are the steps to prepare delicious skillet chocolate chip cookies:
1. Gather the Ingredients
Before starting, make sure you have all the necessary ingredients:
- 1 cup of unsalted butter
- 1 cup of granulated sugar
- 1 cup of brown sugar
- 2 teaspoons of vanilla extract
- 2 large eggs
- 3 cups of all-purpose flour
- 1 teaspoon of baking soda
- 1/2 teaspoon of salt
- 2 cups of chocolate chips
2. Preheat the Oven
Preheat your oven to 350°F (175°C) and place a 10-inch cast iron skillet inside to preheat as well.
3. Cream the Butter and Sugar
In a large mixing bowl, cream together the unsalted butter, granulated sugar, and brown sugar until light and fluffy. This will take about 2-3 minutes using an electric mixer.
4. Add the Wet Ingredients
Beat in the vanilla extract and eggs, one at a time, until well combined. Scrape down the sides of the bowl as needed.
5. Combine the Dry Ingredients
In a separate bowl, whisk together the all-purpose flour, baking soda, and salt.
6. Incorporate the Dry Ingredients
Add the dry ingredients to the wet ingredients and mix until just combined. Be careful not to overmix, as this can result in dense cookies.
7. Fold in the Chocolate Chips
Gently fold in the chocolate chips until evenly distributed throughout the cookie dough.
8. Transfer the Dough to the Skillet
Remove the preheated skillet from the oven and carefully transfer the cookie dough to the skillet, spreading it evenly with a spatula.
9. Bake the Cookies
Place the skillet back in the oven and bake for 25-30 minutes or until the edges are golden brown and the center is set. The cooking time may vary slightly depending on your oven, so keep an eye on the cookies as they bake.
10. Cool and Serve
Remove the skillet from the oven and allow the cookies to cool for a few minutes before serving. Serve warm and enjoy!
Now that you know the preparation steps, you can easily make delicious skillet chocolate chip cookies at home. Happy baking!
Follow these steps to make delicious cookies:
Making skillet chocolate chip cookies is a simple and enjoyable process. With the right ingredients and technique, you can create a batch of deliciously gooey cookies with a crispy exterior. Here’s how to do it:
-
Gather Your Ingredients:
Before you start, make sure you have all the necessary ingredients. You will need:
- 2 cups all-purpose flour
- 1 teaspoon baking soda
- 1/2 teaspoon salt
- 1 cup unsalted butter, room temperature
- 1 cup granulated sugar
- 1 cup packed light brown sugar
- 2 large eggs
- 1 teaspoon vanilla extract
- 2 cups chocolate chips
-
Preheat Your Skillet:
Preheat your skillet over medium heat while you prepare the cookie dough. This will ensure that the cookies cook evenly and develop a crispy crust.
-
Prepare the Cookie Dough:
In a medium bowl, whisk together the flour, baking soda, and salt. Set aside.
Top Rated Otis Spunkmeyer Frozen Cookie Dough, 320 CountReady-to-serve cookie dough for quick bakingOtis Spunkmeyer's chocolate chip cookie dough can go from frozen to oven-ready in minutes—perfect for spontaneous baking occasions!In a large bowl, cream together the butter, granulated sugar, and brown sugar until light and fluffy. Add the eggs one at a time, beating well after each addition. Stir in the vanilla extract.
Gradually add the flour mixture to the wet ingredients, stirring until just combined. Fold in the chocolate chips.
-
Cook the Cookies:
Drop spoonfuls of cookie dough onto the preheated skillet, leaving enough space between each cookie for them to spread. Cook for about 10-12 minutes, or until the edges are golden brown and the centers are slightly undercooked.
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Cool and Enjoy:
Remove the skillet from heat and let the cookies cool in the skillet for a few minutes before transferring them to a wire rack to cool completely. Once cooled, serve and enjoy!
Now that you know the steps, go ahead and start making your own batch of skillet chocolate chip cookies. It’s a fun and delicious treat to share with friends and family!
Tips to Enhance Your Skillet Chocolate Chip Cookies
Skillet chocolate chip cookies are a delightful treat that melt in your mouth with each bite. To take your cookie game to the next level, here are a few tips to enhance your skillet chocolate chip cookies:
1. Use High-Quality Chocolate Chips
The quality of the chocolate chips you use can greatly affect the taste and overall experience of your skillet chocolate chip cookies. Opt for high-quality chocolate chips that have a rich and creamy flavor. Dark or semisweet chocolate chips work best for a decadent taste.
2. Add a Pinch of Sea Salt
A touch of sea salt can elevate the flavors in your chocolate chip cookies and help balance the sweetness. Sprinkle a pinch of sea salt on top of the cookie dough before baking. The salt will create a delicious contrast and add complexity to the overall taste.
3. Don’t Overmix the Dough
When mixing the cookie dough, be careful not to overmix. Overmixing can lead to a tougher and denser texture in your cookies. Mix the ingredients until just combined to maintain a light and tender cookie texture.
4. Properly Preheat the Skillet
Ensure that your skillet is properly preheated before adding the cookie dough. Preheating will help the cookies cook evenly and create a golden brown crust. Use a medium heat setting and allow the skillet to heat up for a few minutes before adding the dough.
5. Add Some Texture with Nuts
If you enjoy a bit of crunch in your chocolate chip cookies, consider adding some chopped nuts to the dough. Walnuts or pecans pair particularly well with the rich flavors of chocolate. Fold them into the dough before baking for an extra layer of texture.
With these tips, you can elevate your skillet chocolate chip cookies to new heights of deliciousness. Enjoy these warm and gooey treats straight from the skillet or serve them with a scoop of ice cream for a decadent dessert. Happy baking!
Try these tips for better results
Here are some tips to help you achieve the best skillet chocolate chip cookies:
| Tip 1: | Choose good quality chocolate chips |
| Tip 2: | Use room temperature ingredients for better mixing |
| Tip 3: | Preheat your skillet to ensure even baking |
| Tip 4: | Don’t overmix the dough, as this can lead to tough cookies |
| Tip 5: | Place the cookie dough in the skillet and spread it evenly |
| Tip 6: | Keep an eye on the cookies as they bake, as they can quickly go from golden to burnt |
| Tip 7: | Allow the cookies to cool slightly before serving for the perfect texture |
By following these tips, you will be able to make the most delicious and perfect skillet chocolate chip cookies every time!
FAQ
What ingredients do I need to make skillet chocolate chip cookies?
You will need the following ingredients to make skillet chocolate chip cookies: all-purpose flour, baking soda, salt, unsalted butter, granulated sugar, brown sugar, vanilla extract, eggs, and chocolate chips.
Can I use self-rising flour instead of all-purpose flour?
No, it is best to use all-purpose flour for this recipe. Self-rising flour already contains leavening agents, which can affect the texture of the cookies.
