Olivia Carter
If you’re looking for a delicious and hearty meal that is easy to prepare, Swiss steak in a skillet is the perfect choice. This classic dish features tender cuts of beef that are braised to perfection in a rich tomato-based sauce. The result is a melt-in-your-mouth steak that is packed with flavor.
To make Swiss steak in a skillet, you’ll need a few simple ingredients that you probably already have in your pantry. You’ll start by searing the steak in a hot skillet to lock in the juices and create a delicious crust. Then, you’ll simmer the steak in a flavorful sauce until it is tender and cooked to perfection.
One of the best things about Swiss steak in a skillet is that it is incredibly versatile. You can serve it with mashed potatoes and green beans for a classic comfort food meal, or pair it with a side salad and crusty bread for a lighter option. No matter how you choose to enjoy it, you’re guaranteed to love this delicious and satisfying dish.
Traditional Swiss Steak Recipe
If you’re looking for a hearty and flavorful dish to serve your family, then this traditional Swiss steak recipe is the perfect choice. Made with tenderized beef round steak and smothered in a rich tomato sauce, this classic dish is sure to satisfy everyone’s taste buds. Serve it with mashed potatoes or rice for a complete meal.
Ingredients:
- 2 pounds beef round steak, tenderized
- 1/2 cup all-purpose flour
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 2 tablespoons vegetable oil
- 1 onion, chopped
- 2 cloves garlic, minced
- 1 can (14 ounces) diced tomatoes
- 1 cup beef broth
- 1 tablespoon Worcestershire sauce
- 1 teaspoon dried thyme
Instructions:
- In a shallow bowl, combine the flour, salt, and black pepper. Dredge the beef round steak in the flour mixture, shaking off any excess.
- In a large skillet, heat the vegetable oil over medium heat. Add the beef round steak and cook until browned on both sides, about 5 minutes per side. Remove the steak from the skillet and set aside.
- In the same skillet, add the chopped onion and minced garlic. Cook until the onion is translucent, about 5 minutes.
- Add the diced tomatoes, beef broth, Worcestershire sauce, and dried thyme to the skillet. Stir to combine.
- Return the beef round steak to the skillet, along with any juices. Cover the skillet and simmer over low heat for 1 to 2 hours, or until the steak is tender and the sauce has thickened.
- Once the steak is cooked, remove it from the skillet and let it rest for a few minutes. Slice the steak against the grain into thin slices.
- Serve the Swiss steak slices with the tomato sauce spooned over the top. Garnish with fresh parsley if desired.
This traditional Swiss steak recipe is a true crowd-pleaser. The tender beef and rich tomato sauce combine to create a delicious and comforting meal that will have everyone asking for seconds. Enjoy!
Ingredients for Swiss Steak:
To make Swiss Steak in a skillet, you will need the following ingredients:
- 1 1/2 pounds of round steak, cut into serving-size pieces
- 1/4 cup of all-purpose flour
- 1 teaspoon of salt
- 1/4 teaspoon of black pepper
- 2 tablespoons of vegetable oil
- 1 onion, chopped
- 2 cloves of garlic, minced
- 1 can (14.5 ounces) of diced tomatoes, undrained
- 1 cup of beef broth
- 1 teaspoon of Worcestershire sauce
- 1/2 teaspoon of dried thyme
- 1/2 teaspoon of dried rosemary
These ingredients will give your Swiss Steak a flavorful and tender texture. Make sure to have everything ready before you start cooking!
Step-by-Step Instructions:
1. Gather your ingredients:
Before you start making Swiss steak, make sure you have all the necessary ingredients. You will need:
- 1 1/2 pounds of beef round steak
- 1/4 cup all-purpose flour
- 1 teaspoon salt
- 1/4 teaspoon ground black pepper
- 2 tablespoons vegetable oil
- 1 onion, sliced
- 1 green bell pepper, sliced
- 2 cloves of garlic, minced
- 1 can (14.5 oz) diced tomatoes
- 1/2 cup beef broth
- 1/4 cup Worcestershire sauce
- 1 teaspoon dried thyme
2. Prepare the steak:
Season the steak with salt and pepper. In a shallow dish, mix together the flour, salt, and pepper. Dredge the steak in the flour mixture, making sure to coat both sides.
3. Brown the steak:
In a large skillet, heat the vegetable oil over medium-high heat. Add the steak and cook until browned on both sides, about 2-3 minutes per side. Remove the steak from the skillet and set aside.
4. Sauté the vegetables:
In the same skillet, add the onion, green bell pepper, and garlic. Sauté until the vegetables are tender, about 5 minutes.
5. Add the tomatoes:
Add the diced tomatoes, beef broth, Worcestershire sauce, and dried thyme to the skillet with the vegetables. Stir to combine.
6. Simmer the steak:
Return the steak to the skillet, nestling it into the sauce and vegetables. Cover the skillet with a lid and reduce the heat to low. Simmer for 1 1/2-2 hours, or until the steak is tender.
7. Serve:
Once the steak is cooked to your desired tenderness, remove it from the skillet and let it rest for a few minutes. Slice the steak against the grain and serve it with the sauce and vegetables.
Enjoy your homemade Swiss steak!
Tips and Tricks:
Here are some tips and tricks to help you make the best Swiss steak in a skillet:
- Choose a well-marbled cut of meat, such as round steak or chuck steak, for the most tender result.
- Before cooking, pound the steak with a meat mallet to tenderize it and help the flavors penetrate the meat.
- Season the steak generously with salt, pepper, and any other desired spices before browning it in the skillet.
- When browning the steak, make sure the skillet is hot enough to create a nice sear on the meat.
- After browning the steak, remove it from the skillet and set it aside while you sauté the onions, garlic, and other vegetables.
- Deglaze the skillet with beef broth or red wine to scrape up any browned bits from the bottom of the pan and add extra flavor to the sauce.
- For a richer sauce, add a splash of Worcestershire sauce or a dollop of tomato paste to the skillet.
- Simmer the steak in the skillet until it is tender and the flavors have melded together.
- If you prefer a thicker sauce, mix a little flour or cornstarch with water and add it to the skillet, then cook for a few minutes longer to thicken.
- Serve the Swiss steak with mashed potatoes, rice, or crusty bread to soak up the delicious sauce.
With these tips and tricks, you’ll be able to make a delicious Swiss steak in a skillet that is sure to impress your family and friends!
Variations of Swiss Steak:
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Slow Cooker Swiss Steak: Instead of cooking the steak in a skillet, you can also make Swiss steak in a slow cooker. Simply follow the same steps for preparing the steak and vegetables, but instead of using a skillet, transfer everything to a slow cooker. Cook on low for 6-8 hours or on high for 3-4 hours.
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Vegetarian Swiss Steak: If you’re looking for a vegetarian option, you can replace the steak with seitan or tofu. Cut the seitan or tofu into thick slices and follow the same steps for preparing the Swiss steak. You may need to adjust the cooking time depending on the protein you choose.
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Spicy Swiss Steak: If you like a little heat, you can add some spicy elements to your Swiss steak. Consider adding diced jalapenos, hot sauce, or crushed red pepper flakes to the tomato sauce mixture. This will give your Swiss steak a delicious kick!
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Italian Swiss Steak: To give your Swiss steak an Italian twist, you can add some Italian seasoning, minced garlic, and grated Parmesan cheese to the tomato sauce mixture. Serve the cooked steak and vegetables over pasta or with some crusty bread.
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Mushroom Swiss Steak: For a richer flavor, you can add sliced mushrooms to the skillet along with the onions and bell peppers. The mushrooms will release their juices and add a delicious earthy taste to the Swiss steak.
Feel free to experiment with different variations and ingredients to make Swiss steak your own. Whether you prefer a classic version or want to try something new, Swiss steak is a versatile dish that can be customized to suit your taste.
Serving and Storage:
Once your Swiss steak is cooked to perfection, it’s time to serve and store it for later enjoyment.
To serve, carefully transfer the Swiss steak from the skillet to a platter, making sure to spoon some of the flavorful tomato-based gravy over each serving. Top with fresh parsley for a pop of color and added freshness.
Swiss steak is traditionally served with mashed potatoes, rice, or pasta. The tender meat and rich gravy pair perfectly with these starchy accompaniments, creating a comforting and filling meal.
If you have any leftovers, store them in an airtight container in the refrigerator for up to three days. To reheat, simply transfer the Swiss steak to a skillet and warm it over low heat until heated through. You may need to add a little water or beef broth to thin out the gravy if it has thickened in the refrigerator.
Whether enjoyed freshly cooked or reheated, Swiss steak is a versatile dish that will satisfy your taste buds. Bon appétit!
FAQ
What is Swiss steak?
Swiss steak is a dish made from tenderized beef, such as round or chuck steak, that is cooked slowly in a flavorful tomato-based sauce until it becomes tender and delicious.
What ingredients do I need to make Swiss steak in a skillet?
To make Swiss steak in a skillet, you will need beef round steak or chuck steak, all-purpose flour, salt, black pepper, vegetable oil, onion, green bell pepper, garlic, Worcestershire sauce, tomato sauce, and beef broth.
Can I use a different cut of meat for Swiss steak?
While round steak or chuck steak are the traditional choices for Swiss steak, you can also use other cuts of beef, such as top sirloin or bottom round, as long as they are tenderized.
How long does it take to cook Swiss steak in a skillet?
The cooking time for Swiss steak in a skillet can vary depending on the thickness of the meat, but typically it takes about 1 to 2 hours to cook the steak until it becomes tender and the flavors meld together.
