Olivia Carter
Looking to make delicious and hearty meals with minimal effort? Look no further than BBC Good Food’s collection of the best slow cooker recipes. Slow cookers are a game-changer in the kitchen, allowing you to create mouth-watering dishes by simply throwing the ingredients into the pot and letting them simmer for hours.
From tender and flavourful stews to melt-in-your-mouth pulled pork, these recipes will make your taste buds sing. Whether you’re a seasoned slow cooker enthusiast or a newbie looking to explore the world of slow cooking, you’ll find a recipe that suits your taste and dietary preferences.
What makes these recipes even better is the convenience they offer. With a slow cooker, you can set it up in the morning before work or errands and come home to a delicious, home-cooked meal that’s ready to be devoured. No more slaving over a hot stove after a long day – let the slow cooker do the work for you.
BBC Good Food Best Slow Cooker Recipes
If you’re looking for delicious and easy recipes to make in your slow cooker, BBC Good Food has got you covered. Their collection of the best slow cooker recipes is full of mouthwatering dishes that are perfect for any occasion.
One of the standout recipes is the slow cooker beef stew. This hearty and comforting dish is made with tender chunks of beef, root vegetables, and a rich gravy that is packed with flavor. The slow cooker allows the flavors to develop and the meat to become tender, resulting in a stew that is incredibly satisfying.
If you’re in need of a vegetarian option, the slow cooker lentil curry is a must-try. This flavorful curry is made with red lentils, tomatoes, and a blend of aromatic spices. The slow cooker method allows the lentils to cook slowly, resulting in a creamy and delicious curry that is perfect served over rice or with naan bread.
For a crowd-pleasing dessert, try the slow cooker chocolate fudge cake. This indulgent treat is made with rich dark chocolate, butter, sugar, and eggs. The slow cooker method ensures that the cake bakes evenly and stays incredibly moist. Serve it warm with a scoop of vanilla ice cream for the ultimate dessert experience.
Whether you’re looking for a hearty main course or a indulgent dessert, the BBC Good Food best slow cooker recipes have something for everyone. With their easy-to-follow instructions and delicious results, you’ll become a slow cooker aficionado in no time.
Slow Cooked Beef Stew
If you’re in the mood for a hearty and comforting meal, look no further than this slow cooked beef stew recipe. Tender chunks of beef are simmered in a rich and flavourful broth, resulting in a dish that is both satisfying and delicious. This recipe is perfect for those chilly winter nights when you want something warm and comforting to enjoy.
To make this beef stew, start by browning the beef in a hot skillet. This helps to seal in the juices and adds a depth of flavor to the final dish. Once the beef is browned, transfer it to a slow cooker along with onions, carrots, potatoes, and seasonings. Pour beef broth over the ingredients and set the slow cooker to low heat. Let it cook for several hours, allowing the flavors to meld together and the beef to become tender.
The result is a melt-in-your-mouth beef stew that is packed with rich and savory flavors. The slow cooking process allows the beef to become incredibly tender and the vegetables to become soft and flavorful. The broth takes on all the delicious flavors from the beef and vegetables, creating a comforting and aromatic base for the stew.
This slow cooked beef stew is perfect for serving with crusty bread or over mashed potatoes. The leftovers also make for a great lunch the next day. Simply reheat and enjoy! Whether you’re cooking for a crowd or just want a cozy meal at home, this slow cooked beef stew is sure to satisfy.
Creamy Chicken and Mushroom Casserole
If you’re looking for a comforting and delicious meal to make in your slow cooker, this Creamy Chicken and Mushroom Casserole is a perfect choice. This dish is packed with tender chicken, earthy mushrooms, and a creamy sauce that will leave you wanting more.
To make this recipe, start by browning the chicken in a hot pan. This step helps seal in the flavor and adds a delicious caramelized crust to the meat. Once the chicken is browned, transfer it to your slow cooker and add in the sliced mushrooms. The mushrooms will release their earthy flavors as they cook, adding depth to the dish.
In a separate bowl, whisk together the cream, chicken broth, and flour. This mixture will create a thick and creamy sauce that will coat the chicken and mushrooms. Pour the sauce over the chicken and mushrooms in the slow cooker, making sure everything is well-coated.
Cook the casserole on low for several hours, allowing the flavors to meld together and the chicken to become tender. The long, slow cooking process will help infuse the dish with rich flavors and create a melt-in-your-mouth texture.
Once the casserole is ready, serve it hot with your favorite side dishes. This dish pairs well with mashed potatoes, rice, or crusty bread to soak up the creamy sauce. Sprinkle some fresh parsley on top for a pop of color and added freshness.
This Creamy Chicken and Mushroom Casserole is a simple yet hearty meal that will satisfy your cravings for comfort food. Give it a try next time you’re in the mood for a delicious slow cooker dinner.
Spicy Pulled Pork Tacos
Looking to spice up your weeknight dinner? Look no further than these delicious and flavourful Spicy Pulled Pork Tacos. This recipe is perfect for those who enjoy a little heat in their meals, and it’s incredibly easy to make using a slow cooker.
To make these tacos, you’ll need a tender pork shoulder that has been slow cooked to perfection. The meat is then shredded and tossed in a homemade spicy barbecue sauce, giving it a bold and fiery kick. The tender pork is then nestled into warm tortillas and topped with your favourite taco toppings, such as fresh cilantro, diced onions, and tangy lime juice.
To achieve the perfect level of spiciness, the barbecue sauce is made from a combination of ingredients such as chipotle peppers, cayenne pepper, and smoked paprika. These ingredients add a depth of flavour and a spicy kick that will keep you coming back for more.
Whether you’re hosting a taco night with friends or simply looking to switch up your dinner routine, these Spicy Pulled Pork Tacos are sure to be a hit. The combination of tender pulled pork, spicy barbecue sauce, and fresh toppings creates a delicious and satisfying meal that will leave your taste buds wanting more. So why not give this recipe a try and add a little spice to your next taco night?
Vegetarian Lentil Curry
Looking for a delicious and nutritious vegetarian curry recipe? Try this flavourful lentil curry, packed with protein and spices. It’s a perfect dish for any vegetarian or vegan meal.
This lentil curry recipe is made with red lentils, which are a great source of plant-based protein and fiber. The lentils are cooked with a fragrant blend of spices, including turmeric, cumin, and garam masala, which add a rich and aromatic flavor to the dish. The curry is then simmered in a tomato-based sauce, which adds a tangy sweetness to the dish.
To make this lentil curry even more filling and nutritious, you can add in some vegetables of your choice, such as diced carrots, bell peppers, or spinach. Serve this vegetarian lentil curry with steamed rice or naan bread for a complete and satisfying meal.
Ingredients:
- 1 cup red lentils
- 1 onion, diced
- 2 cloves of garlic, minced
- 1 teaspoon turmeric
- 1 teaspoon cumin
- 1 teaspoon garam masala
- 1 can of diced tomatoes
- 1 cup vegetable broth
- Salt and pepper to taste
- Optional: diced vegetables of your choice
Instructions:
- In a large pot, heat some oil over medium heat. Add the diced onion and minced garlic, and sauté until softened.
- Add the spices (turmeric, cumin, and garam masala) to the pot, and cook for another minute to release their flavors.
- Add the red lentils, diced tomatoes, vegetable broth, and optional diced vegetables to the pot. Stir well to combine.
- Bring the mixture to a boil, then reduce the heat to low and let it simmer for about 20-25 minutes, or until the lentils are tender.
- Season the lentil curry with salt and pepper to taste. Serve hot with steamed rice or naan bread.
This vegetarian lentil curry is a simple and delicious recipe that is perfect for a comforting weeknight dinner. It’s full of flavor and packed with nutrients, making it a healthy choice for any vegetarian or vegan diet.
Sticky Toffee Pudding
If you’re looking for the ultimate comforting dessert, look no further than sticky toffee pudding. This classic British dessert is a warm and indulgent treat that is guaranteed to satisfy your sweet tooth.
Sticky toffee pudding is made with dates and drenched in a rich toffee sauce, which gives it its sticky and gooey texture. The combination of the moist sponge and sweet toffee sauce is simply irresistible.
Ingredients:
- 200g pitted dates
- 200ml boiling water
- 1 tsp bicarbonate of soda
- 50g unsalted butter, softened
- 140g light muscovado sugar
- 2 large eggs
- 175g self-raising flour
- 1 tsp vanilla extract
Instructions:
- Preheat your slow cooker on high.
- In a bowl, combine the dates and boiling water. Add the bicarbonate of soda and leave to stand for 10 minutes, until the dates have softened.
- In a separate bowl, cream together the butter and sugar until light and fluffy. Beat in the eggs, one at a time.
- Fold in the flour, followed by the date mixture. Stir in the vanilla extract.
- Pour the mixture into a greased pudding basin and cover with a double layer of foil.
- Place the pudding basin in the slow cooker and pour in enough boiling water to come halfway up the sides of the basin.
- Cook on high for 3-4 hours, or until the pudding is firm to the touch.
- Remove the pudding from the slow cooker and let it cool for a few minutes.
- In the meantime, make the toffee sauce by combining the butter, sugar, and cream in a saucepan. Heat gently until the sugar has dissolved and the sauce is smooth and glossy.
- Pour the toffee sauce over the warm pudding and serve immediately.
Sticky toffee pudding is best enjoyed warm, either on its own or with a scoop of vanilla ice cream. It’s the perfect dessert for a cold winter’s day or a special occasion. So why not give this classic British dessert a try and indulge in its sweet and sticky goodness?
10 Bbc Good Food Best Slow Cooker Recipes
Crock-Pot 8-Quart Programmable Slow Cooker
Features
| Part Number | 43237-2 |
| Model | SCCPVFC800-DS |
| Color | Black |
| Is Adult Product | |
| Size | 8 Quarts |
Instant Pot Duo Plus 9-in-1 Multicooker
Features
| Part Number | IP-DUO Plus60 |
| Model | 112-0156-01 |
| Color | Stainless Plus |
| Release Date | 2017-02-10T00:00:01Z |
| Size | 6 Quarts |
Pacific Foods Organic Beef Bone Broth
Features
| Release Date | 2024-09-22T00:00:01Z |
| Size | 32 Fl Oz (Pack of 12) |
Hamilton Beach Extra Large Slow Cooker
Features
| Part Number | 33195 |
| Model | 33195 |
| Warranty | One(1) Year Warranty |
| Color | Black |
| Is Adult Product | |
| Size | 10 Quarts |
1L Mini Smart Ceramic Slow Cooker
Features
| Model | XR1 |
| Color | Pink |
| Size | 1.1 Quarts |
FAQ
What is Sticky Toffee Pudding?
Sticky Toffee Pudding is a traditional British dessert made with moist sponge cake soaked in a rich toffee sauce. It is typically served warm and has a sticky, caramel-like texture.
How do you make Sticky Toffee Pudding?
To make Sticky Toffee Pudding, you start by making a moist sponge cake using ingredients like flour, butter, sugar, eggs, and dates. The cake is then baked until fluffy and golden. Meanwhile, a toffee sauce is prepared using ingredients like butter, brown sugar, and cream. Once the cake is finished baking, it is soaked in the toffee sauce and then served warm.
Is Sticky Toffee Pudding a British dessert?
Yes, Sticky Toffee Pudding is considered a British dessert. It originated in the UK and is a popular choice in British restaurants and homes. It has become a classic dessert in British cuisine.
Can I make Sticky Toffee Pudding in advance?
Yes, you can make Sticky Toffee Pudding in advance. You can prepare the cake and the toffee sauce separately, and then assemble them when you are ready to serve. The assembled dessert can be stored in the refrigerator for a day or two before serving. Just warm it up before serving.
What can I serve with Sticky Toffee Pudding?
Sticky Toffee Pudding is often served with a scoop of vanilla ice cream or a dollop of whipped cream. The coolness of the ice cream or cream complements the warm and sticky pudding. Some people also enjoy serving it with a drizzle of extra toffee sauce or a sprinkle of chopped nuts for added texture.
Conclusion
In conclusion, Sticky Toffee Pudding is a truly indulgent and irresistible dessert that has become a beloved classic in Britain. Its moist and sticky texture, complemented by the rich toffee sauce, creates a symphony of flavors that will satisfy any sweet tooth. Whether enjoyed on its own or with a scoop of vanilla ice cream, this dessert is sure to please. Its origins may be debated, but there is no denying the immense popularity and deliciousness of Sticky Toffee Pudding. So, next time you’re in the mood for a comforting and decadent treat, give this British dessert a try – you won’t be disappointed!
