Olivia Carter
If you’re looking for delicious and easy recipes to make in your slow cooker that will fill your home with mouth-watering aromas all day long, you’ve come to the right place. The slow cooker is a fantastic kitchen appliance that can help you save time and effort in the kitchen while still creating wholesome and flavorful meals. In this article, we’ll explore some of the best all day slow cooker recipes in the UK, perfect for cozy weekends or busy weekdays.
One classic slow cooker recipe that never fails to please is a hearty beef stew. By slow cooking the beef and vegetables for hours, the flavors have time to meld and intensify, resulting in a tender and delicious meal. Simply brown some beef in a pan, then add it to your slow cooker along with chopped onions, carrots, potatoes, and any other vegetables you desire. Season with salt, pepper, and herbs like thyme or rosemary, then set your slow cooker to low and let it simmer away for 8 hours or more. The end result will be a rich and flavorful stew that is perfect for chilly autumn evenings.
Another fantastic all day slow cooker recipe that is sure to impress is a creamy chicken and mushroom casserole. Start by browning some chicken thighs or breasts in a pan, then transfer them to your slow cooker. Add sliced mushrooms, chopped onions, garlic, chicken broth, and a splash of white wine for extra flavor. Set your slow cooker to low and let it cook for 6-8 hours, allowing the flavors to meld together and the chicken to become tender. Just before serving, stir in some heavy cream to create a luscious and creamy sauce. Serve with steamed rice or mashed potatoes for a complete and comforting meal.
For a vegetarian option that still packs a flavorful punch, try making a Moroccan-inspired chickpea and vegetable tagine in your slow cooker. Start by sautéing onions, garlic, and spices like cumin, paprika, and cinnamon in a pan. Transfer this mixture to your slow cooker, along with diced tomatoes, sliced bell peppers, cubed butternut squash, and drained chickpeas. Set your slow cooker to low and let it cook for 6-8 hours, allowing the flavors to meld together and the vegetables to become tender. Serve with couscous or crusty bread for a satisfying and exotic meal.
Slow Cooker Beef Stew
A slow cooker beef stew is a delicious, hearty meal that you can make with minimal effort. This recipe allows you to enjoy tender, flavorful beef and a rich, savory sauce without spending hours in the kitchen. It’s the perfect comfort food for a chilly day.
To make a slow cooker beef stew, start by browning the beef in a skillet to give it a nice crust and enhance the flavor. Then, transfer the beef to a slow cooker along with a variety of vegetables like carrots, potatoes, and onions. Add some beef broth, Worcestershire sauce, and your choice of herbs and spices to infuse the stew with even more taste.
Once everything is in the slow cooker, you can set it to a low heat and let it cook for several hours. This slow cooking process allows the flavors to meld together and the beef to become incredibly tender. The result is a satisfying and comforting stew that is perfect for serving with a side of crusty bread or mashed potatoes.
A slow cooker beef stew is a versatile dish that you can customize to your liking. You can add other vegetables like celery or peas, or even experiment with different types of meat like lamb or chicken. The beauty of this recipe is that it’s incredibly forgiving and can be adapted to suit your taste preferences.
- Tender, flavorful beef
- Rich, savory sauce
- Minimal effort
- Perfect comfort food
- Browning the beef to enhance the flavor
- Add a variety of vegetables
- Infuse with herbs and spices
- Satifying and comforting
- Can be customized to suit taste preferences
- Versatile dish
Slow Cooker Chicken Curry
Looking for an easy and delicious recipe for a slow cooker chicken curry? Look no further! This slow cooker chicken curry recipe is perfect for busy days when you don’t have time to spend hours in the kitchen. Simply combine all the ingredients in the slow cooker, set it on low heat, and let it cook all day. When you come home, you’ll be greeted with a mouthwatering aroma and a flavorful curry that is sure to impress your family and friends.
This slow cooker chicken curry is made with tender pieces of chicken, a rich and creamy sauce, and a blend of aromatic spices. The slow cooking process allows the flavors to develop and gives the chicken a melt-in-your-mouth texture. The combination of spices, such as cumin, coriander, turmeric, and garam masala, adds depth and complexity to the dish. Serve this slow cooker chicken curry with steamed rice or naan bread for a complete and satisfying meal.
- Gather the ingredients for this slow cooker chicken curry:
- – Chicken thighs or breasts
- – Onion
- – Garlic
- – Ginger
- – Tomatoes
- – Coconut milk
- – Curry powder
- – Cumin
- – Coriander
- – Turmeric
- – Garam masala
- – Salt and pepper
To make this slow cooker chicken curry, simply sauté the onion, garlic, and ginger in a pan until fragrant. Then, combine all the ingredients in the slow cooker and cook on low heat for 6-8 hours. The long cooking time allows the flavors to meld together and the chicken to become tender and juicy. Serve the slow cooker chicken curry with rice or naan bread for a hearty and satisfying meal. Enjoy!
Slow Cooker Pulled Pork
Pulled pork is a popular dish that is often enjoyed at barbecues and picnics. It is made by slow cooking a pork shoulder or butt until the meat is tender and easily shredded. Using a slow cooker is a great way to achieve this melt-in-your-mouth texture, as the low and slow cooking method allows the pork to become tender and juicy while the flavors develop.
To make slow cooker pulled pork, start by seasoning the pork with a dry rub of spices such as paprika, garlic powder, brown sugar, and salt. This helps to enhance the natural flavors of the meat. Place the seasoned pork in the slow cooker and add some liquid, such as chicken broth or apple cider vinegar, to keep the meat moist during the cooking process.
Next, cover the slow cooker and cook on low heat for 8-10 hours, or until the pork is fork-tender. As the meat cooks, it will become increasingly tender and infused with the flavors of the seasonings and liquid. Once the pork is done, use a pair of forks to shred the meat into small, bite-sized pieces. The result is a flavorful and succulent pulled pork that can be enjoyed on its own or used in a variety of dishes, such as sandwiches, tacos, or salads.
In conclusion, slow cooker pulled pork is a delicious and convenient dish that can be easily prepared in a slow cooker. The low and slow cooking method ensures that the pork becomes tender and flavorful, making it an ideal choice for any meal. Whether you’re planning a barbecue, a picnic, or simply want a comforting meal at home, slow cooker pulled pork is a versatile option that will surely satisfy your taste buds.
Slow Cooker Vegetable Soup
Looking for a nutritious and easy meal option? Look no further than this delicious slow cooker vegetable soup recipe. Packed with fresh and vibrant vegetables, this soup is not only healthy but also incredibly flavorful. Perfect for those busy days when you want a hearty meal without spending hours in the kitchen.
To make this slow cooker vegetable soup, simply chop up a variety of vegetables such as carrots, celery, onions, peppers, and zucchini. You can also add in some potatoes for extra heartiness. Place the vegetables in the slow cooker along with vegetable broth, canned tomatoes, and a blend of herbs and spices. Let the soup cook on low heat for several hours, allowing the flavors to meld together.
One of the great things about this recipe is its versatility. You can easily customize the flavors by adding in your favorite herbs and spices. For a bit of heat, try adding some chili powder or red pepper flakes. If you prefer a milder taste, stick to classic herbs like thyme and oregano. You can also experiment with different vegetables to suit your taste preferences.
Once the soup is finished cooking, serve it piping hot with some crusty bread on the side. The leftovers can be stored in the refrigerator for a few days, making it a convenient option for meal prep. This slow cooker vegetable soup is not only a great way to get your daily dose of vegetables, but it’s also a comforting and satisfying meal that the whole family will enjoy.
Slow Cooker Lamb Tagine
Lamb tagine is a classic Moroccan dish that is traditionally cooked in a tagine pot. However, it can also be easily made in a slow cooker, allowing the flavors to develop and the meat to become tender and succulent. This recipe is perfect for those who want a delicious and comforting meal with minimal effort.
To make slow cooker lamb tagine, you will need:
- 2 pounds of lamb shoulder, cut into chunks
- 2 onions, sliced
- 4 cloves of garlic, minced
- 2 carrots, peeled and sliced
- 1 can of diced tomatoes
- 1/2 cup of chicken broth
- 1/4 cup of dried apricots, chopped
- 1/4 cup of raisins
- 2 teaspoons of ground cumin
- 2 teaspoons of ground coriander
- 1 teaspoon of ground cinnamon
- 1 teaspoon of ground ginger
- Salt and pepper to taste
- Fresh cilantro, for garnish
To prepare the lamb tagine, simply place all the ingredients, except for the cilantro, into the slow cooker. Cook on low for 8-10 hours or on high for 4-6 hours, until the lamb is tender and the flavors have melded together.
Once the lamb tagine is ready, garnish it with fresh cilantro and serve it hot with couscous or crusty bread. The tender lamb, flavorful spices, and sweet dried fruits make for a truly delicious and satisfying dish.
Slow cooker lamb tagine is a fantastic option for those looking to try out a new slow cooker recipe. It requires minimal preparation and the slow cooking process ensures that the flavors are rich and well-developed. This dish is perfect for a cozy dinner on a cold day or for entertaining guests. Give it a try and enjoy the aromatic flavors of Morocco in the comfort of your own home.
10 Best All Day Slow Cooker Recipes Uk
Thermal Cooking Cookbook for Beginners
Features
| Edition | First Edition |
| Language | English |
| Number Of Pages | 176 |
| Publication Date | 2015-05-15T00:00:00Z |
6 Quart Programmable Slow Cooker
Features
| Part Number | B004P2NG0K1 |
| Model | CPSCVC60LL-S |
| Warranty | 1yr |
| Color | Stainless Steel |
| Is Adult Product | |
| Release Date | 2020-09-08T00:00:01Z |
| Size | 6 Quarts |
| Language | English |
Instant Pot Duo Plus 9-in-1 Multicooker
Features
| Part Number | IP-DUO Plus60 |
| Model | 112-0156-01 |
| Color | Stainless Plus |
| Release Date | 2017-02-10T00:00:01Z |
| Size | 6 Quarts |
Hamilton Beach Programmable Slow Cooker
Features
| Part Number | 33969A |
| Model | 33969AG |
| Color | Set & Forget, Stainless Steel |
| Is Adult Product | |
| Size | 6 Quarts |
| Language | English |
FAQ
What is Slow Cooker Lamb Tagine?
Slow Cooker Lamb Tagine is a Moroccan dish made with tender lamb, spices, vegetables, and preserved lemon. It is traditionally cooked slowly in a clay pot called a tagine, but can also be made in a slow cooker.
How do you make Slow Cooker Lamb Tagine?
To make Slow Cooker Lamb Tagine, you will need lamb shoulder, spices such as cumin, coriander, and cinnamon, onions, garlic, tomatoes, and preserved lemon. Simply combine all the ingredients in a slow cooker, set it to low heat, and cook for about 6-8 hours or until the lamb is tender.
What can I serve with Slow Cooker Lamb Tagine?
Slow Cooker Lamb Tagine is typically served with couscous or rice. You can also serve it with bread or a salad on the side. The dish pairs well with a glass of Moroccan mint tea.
Conclusion
In conclusion, the Slow Cooker Lamb Tagine is a delicious and flavourful dish that is easy to make using a slow cooker. With tender lamb, aromatic spices, and a variety of vegetables, this Moroccan-inspired dish is sure to impress your taste buds. The slow cooking process allows the flavours to meld together and the lamb to become incredibly tender. Whether you’re preparing it for a family dinner or a dinner party, this dish is guaranteed to be a crowd-pleaser. So, why not give it a try and enjoy the exotic flavours of a traditional Lamb Tagine in the comfort of your own home?
