Olivia Carter
Black Eyed Peas are a staple in Southern cooking, and there’s no better way to cook them than in a slow cooker. This hands-off recipe results in perfectly tender and flavorful black-eyed peas with minimal effort.
Using a slow cooker allows the flavors to meld together over a long period of time, creating a rich and delicious dish that’s perfect for any time of year. Whether you’re serving them as a side dish, or making a main course by adding some meat or vegetables, these black-eyed peas are sure to be a hit.
This slow cooker recipe is incredibly versatile, allowing you to customize the flavors to suit your taste. Whether you prefer a smoky and savory dish with bacon and onion, or a spicier version with jalapenos and cayenne pepper, the slow cooker method ensures that all the flavors are well-balanced and delicious.
So if you’re looking for the best black-eyed peas recipe to make in your slow cooker, look no further. This easy and delicious recipe will quickly become a favorite in your household.
Delicious and Easy Black Eyed Peas in the Slow Cooker
Black eyed peas are a staple in southern cuisine and are popular for their rich, nutty flavor. If you’re looking for a delicious and easy way to prepare black eyed peas, using a slow cooker is the perfect option. Slow cooking allows the flavors to meld together and ensures that the black eyed peas are tender and full of flavor.
To make these delicious black eyed peas, start by soaking the peas overnight. This helps to soften the peas and reduce their cooking time. Once they are soaked, drain and rinse the peas before placing them in the slow cooker. Add in diced onion, garlic, and chopped bacon for extra flavor.
Next, season the black eyed peas with salt, pepper, and any other desired spices. You can add in a bay leaf or some thyme for additional depth of flavor. Pour in enough chicken or vegetable broth to cover the peas, and stir everything together. Place the lid on the slow cooker and cook on high for 4-6 hours, or on low for 8-10 hours. Check the peas occasionally and add more broth if needed.
Once the black eyed peas are tender and the flavors have melded together, it’s time to serve them. You can enjoy them as a main dish, served over rice, or as a side dish with cornbread. Top the black eyed peas with some fresh chopped parsley or green onions for a pop of color and freshness. These slow cooker black eyed peas are a comforting and nutritious dish that the whole family will love!
- Soak black eyed peas overnight to soften them
- Add diced onion, garlic, and bacon for extra flavor
- Season with salt, pepper, and desired spices
- Pour in enough broth to cover the peas
- Cook on high for 4-6 hours or low for 8-10 hours
- Serve as a main dish or side dish with cornbread
- Top with fresh chopped parsley or green onions
Ingredients for Slow Cooker Black Eyed Peas
When it comes to making a delicious and hearty dish of slow cooker black eyed peas, there are a few key ingredients that you’ll need to have on hand. These ingredients will help to give your dish that distinct flavor and texture that black eyed peas are known for. So, what exactly are these essential ingredients?
First and foremost, you’ll need a good amount of dried black eyed peas. These peas are the star of the dish and will provide a creamy and tender texture once cooked. It’s important to use dried black eyed peas rather than canned ones, as they will hold their shape better during the slow cooking process.
- Dried black eyed peas
- Smoked ham hock or bacon
- Onion
- Garlic
- Celery
- Bell pepper
- Thyme
- Bay leaves
- Salt and black pepper
- Hot sauce (optional)
In addition to the black eyed peas, you’ll also need some smoked ham hock or bacon. These ingredients will add a savory and smoky flavor to the dish. If you prefer a vegetarian version, you can omit the meat and use vegetable broth instead.
To enhance the flavor of the black eyed peas, you’ll need some aromatic vegetables like onion, garlic, celery, and bell pepper. These vegetables will add depth and complexity to the dish.
Lastly, you’ll need some herbs and spices such as thyme and bay leaves to add a touch of earthiness and fragrance to the dish. Season the black eyed peas with salt and black pepper to taste, and if you like a little heat, you can also add some hot sauce for a spicy kick.
Gather the Essentials for Perfect Slow Cooker Black Eyed Peas
When it comes to making the best slow cooker black eyed peas, it’s important to gather all the essential ingredients and tools. These will ensure that your dish turns out flavorful and delicious.
To start with, you will need a slow cooker. This handy kitchen appliance allows for long, slow cooking, which is perfect for black eyed peas. Make sure your slow cooker is in good working condition and of the appropriate size to accommodate the amount of peas you plan to cook.
The star of the dish, of course, is the black eyed peas. Look for high-quality, dried black eyed peas at your local grocery store or online. It’s important to rinse and sort through the dried peas before using them. Remove any debris or discolored peas.
In addition to black eyed peas, you will need flavorful ingredients to enhance the taste of your dish. This can include ingredients like bacon, sausage, onion, garlic, and various herbs and spices. Feel free to experiment with different combinations to suit your taste buds.
Stock or broth is another essential ingredient for cooking black eyed peas. It adds depth of flavor and helps to create a rich, flavorful base for the dish. You can use vegetable, chicken, or beef stock, depending on your preference.
Lastly, don’t forget to gather all the necessary utensils and tools. This includes knives for chopping ingredients, measuring cups and spoons for accurate measurements, a cutting board, and a wooden spoon or ladle for stirring the ingredients in the slow cooker.
By gathering all these essentials, you can be confident that you have everything you need to make the perfect slow cooker black eyed peas. With the right ingredients and tools, your dish will turn out hearty, flavorful, and sure to impress your family and friends.
Step-by-Step Instructions for Slow Cooker Black Eyed Peas
Black eyed peas are a delicious and nutritious legume that is often enjoyed as a side dish or main course. Cooking black eyed peas in a slow cooker is a convenient and easy method that allows the flavors to meld together and creates a tender texture. Here is a step-by-step guide to cooking black eyed peas in a slow cooker.
Step 1: Prepare the Ingredients
Start by gathering all the necessary ingredients for your slow cooker black eyed peas recipe. You will need dried black eyed peas, water or broth, diced onions, minced garlic, diced bacon or ham, salt, pepper, and any other seasonings or vegetables you prefer. Rinse the black eyed peas and remove any debris or stones.
Step 2: Add the Ingredients to the Slow Cooker
Next, place the rinsed black eyed peas in the slow cooker along with the diced onions, minced garlic, diced bacon or ham, and any other seasonings or vegetables. Add enough water or broth to cover the peas by about an inch or two. Stir everything together to ensure the ingredients are well combined.
Step 3: Cook on Low Heat
Set the slow cooker to low heat and let the black eyed peas cook for about 6 to 8 hours, or until they are tender and cooked through. Check the peas occasionally and give them a stir to prevent sticking or burning.
Step 4: Season to Taste
Once the black eyed peas are cooked, taste them and adjust the seasonings as needed. Add salt, pepper, or other herbs and spices to enhance the flavors. You can also add additional vegetables or ingredients to customize the dish to your liking.
Step 5: Serve and Enjoy
Once the black eyed peas are seasoned to your liking, they are ready to be served. They can be enjoyed as a side dish or served over rice for a hearty main course. Garnish with fresh herbs or a squeeze of lemon juice for added freshness.
Using a slow cooker to make black eyed peas is a simple and convenient way to cook this delicious legume. With these step-by-step instructions, you can create a flavorful and tender dish that is perfect for any occasion.
Learn How to Cook Black Eyed Peas in the Slow Cooker
If you’re looking for a delicious and easy way to cook black eyed peas, the slow cooker is a great option. This method allows the flavors to develop slowly over time, resulting in a hearty and flavorful dish. Whether you’re making a traditional Southern black eyed peas recipe or adding your own twist, the slow cooker is a convenient and hands-off way to cook this nutritious legume.
To start, gather your ingredients. You’ll need dried black eyed peas, which you can find in the bean or legume aisle of your grocery store. You’ll also need some diced onions, chopped celery, minced garlic, and a ham hock or bacon for added flavor. For seasoning, gather some salt, pepper, and any other herbs or spices you prefer, such as thyme or bay leaves.
Begin by rinsing and sorting through the black eyed peas to remove any debris. Once clean, place them in the slow cooker with the diced onions, chopped celery, minced garlic, and ham hock or bacon. Add enough water or broth to cover the ingredients, and season with salt, pepper, and any other desired herbs or spices. Stir everything together to ensure the flavors are evenly distributed.
Next, set your slow cooker on low heat and cook the black eyed peas for 6-8 hours, or until they are tender and cooked through. The exact cooking time may vary depending on your slow cooker, so it’s a good idea to periodically check on the peas to ensure they don’t overcook. Once they are done, remove the ham hock or bacon if used, and adjust the seasoning if needed.
To serve, spoon the cooked black eyed peas into bowls or onto plates. They can be enjoyed on their own as a side dish, or you can serve them over rice or with some cornbread for a complete meal. Garnish with fresh herbs or a squeeze of lemon juice to add an extra burst of flavor.
Learning how to cook black eyed peas in the slow cooker is a simple and convenient way to enjoy this classic dish. With just a few ingredients and minimal effort, you can have a delicious and nutritious meal that the whole family will love.
Tips and Variations for Slow Cooker Black Eyed Peas
Slow cooker black eyed peas are a delicious and comforting meal that is perfect for any time of the year. Whether you’re serving them as a main dish or as a side, there are several tips and variations you can try to enhance the flavors and customize the recipe to your liking.
Soaking the peas: Soaking the black eyed peas overnight before cooking can help to reduce the cooking time and create a creamier texture. Simply cover the peas with water and let them soak for at least 8 hours or overnight.
Addition of vegetables: To add some extra flavor and nutrition to your black eyed peas, consider adding diced onions, minced garlic, and chopped bell peppers to the slow cooker. These vegetables will infuse the peas with a delicious savory taste.
Spice it up: If you prefer a spicier flavor, you can add in some diced jalapenos or a few dashes of hot sauce to the slow cooker. This will give your black eyed peas a bit of a kick and add some heat to the dish.
Vegetarian or meat: You can make your slow cooker black eyed peas either vegetarian or with meat. For a vegetarian option, omit the meat and use vegetable broth instead of chicken broth. If you prefer a meatier version, you can add some diced ham or bacon to the slow cooker for added flavor.
- Herbs and spices: Experiment with different herbs and spices to enhance the flavors of your black eyed peas. Some popular options include thyme, bay leaves, cumin, and paprika. Remember to taste and adjust the seasonings as needed.
- Extra ingredients: Get creative with your black eyed peas by adding in other ingredients such as chopped tomatoes, corn kernels, or even a can of diced green chilies. These additions will add texture and depth to the dish.
- Serving suggestions: While black eyed peas are often enjoyed on their own, they can also be served with rice, cornbread, or a side of greens for a complete meal. Don’t forget to garnish with fresh herbs like parsley or cilantro for a pop of color and freshness.
By experimenting with these tips and variations, you can create a slow cooker black eyed peas recipe that is unique and perfectly suited to your taste preferences. Enjoy the comforting flavors and hearty texture of this classic Southern dish.
Enhance the Flavor of Your Slow Cooker Black Eyed Peas with These Tips
Slow cooked black eyed peas are a comforting and delicious dish that can be enjoyed all year round. However, if you want to take your dish to the next level, there are a few tips you can follow to enhance the flavor of your slow cooker black eyed peas recipe.
1. Use flavorful ingredients: To add depth of flavor to your black eyed peas, start by using aromatic vegetables, such as onions, garlic, and bell peppers. Sauté them in a little bit of oil before adding them to your slow cooker. Additionally, consider adding spices like cumin, paprika, or bay leaves to infuse your dish with even more flavor.
2. Incorporate smoked meats: Smoked meats, such as ham hocks or bacon, can add a smoky and savory element to your black eyed peas. Simply add them to the slow cooker along with the other ingredients, and let the flavors meld together over time.
3. Add acidity: Acidic ingredients like tomatoes, vinegar, or lemon juice can brighten up the flavors of your black eyed peas. Consider adding a can of diced tomatoes or a splash of vinegar to your slow cooker to balance out the richness of the dish.
4. Experiment with toppings: Once your black eyed peas are cooked and ready to serve, consider adding some additional toppings to enhance the flavors even more. Chopped fresh herbs like parsley or cilantro can add a refreshing taste, while a dollop of sour cream or a sprinkle of grated cheese can add richness and creaminess.
By incorporating these tips into your slow cooker black eyed peas recipe, you can take your dish from ordinary to extraordinary. So, don’t be afraid to experiment and tailor the flavors to your taste preferences. Enjoy!
Serving Suggestions for Slow Cooker Black Eyed Peas
Once your slow cooker black eyed peas are cooked to perfection, it’s time to think about how to serve them. Here are some serving suggestions to make your meal even more delicious:
- Serve the black eyed peas as a main dish with a side of cornbread or rice. The creamy texture of the peas goes great with the fluffy texture of cornbread or the stickiness of rice.
- Top the black eyed peas with a dollop of sour cream or Greek yogurt for added creaminess. This will also help balance out any spice or heat in the dish.
- Add some cooked bacon or ham to the black eyed peas for extra flavor and a salty kick. This is especially delicious if you cook the bacon or ham with the black eyed peas in the slow cooker.
- Serve the black eyed peas over a bed of greens, such as collard greens or spinach, for a nutritious and complete meal. The greens will add freshness and a pop of color to the dish.
- Pair the black eyed peas with cooked sausages or smoked sausage links for a hearty and satisfying meal. The smoky flavor of the sausages will complement the earthiness of the black eyed peas.
- Consider adding some hot sauce or Cajun seasoning to the black eyed peas for a spicy twist. This will add an extra kick to the dish and enhance the flavors.
With these serving suggestions, you can create a delicious and satisfying meal using your slow cooker black eyed peas. Whether enjoyed as a main dish or as a side, these peas are sure to impress your family and friends.
So, go ahead and prepare this easy and flavorful recipe in your slow cooker. Your taste buds will thank you!
10 Best Black Eyed Peas Recipe Slow Cooker
Organic Black-Eyed Peas, Non-GMO, High in Fiber, Folate, Potassium and Iron, Bulk, 25 lb
Features
| Size | 400 Ounce (Pack of 1) |
- Nutrient-rich: Organic black-eyed peas are packed with fiber, folate, potassium, iron, and various vitamins and minerals.
- Antioxidant benefits: These peas contain antioxidants and plant compounds that may offer health advantages.
- Versatile ingredient: Black-eyed peas can be incorporated into soups, stews, salads, dips, and more, thanks to their mild, slightly sweet flavor.
- Protein source: A serving of black-eyed peas provides a good amount of plant-based protein.
- Convenient pantry staple: With their long shelf life, organic black-eyed peas are an easy-to-store ingredient for quick meals.
Goya Foods Blackeye Peas, Dry, 16 Ounce (Pack of 24)
Features
| Part Number | 00033951 |
| Color | Natural |
| Is Adult Product | |
| Release Date | 2023-12-19T00:00:01Z |
| Size | 16 Ounce (Pack of 24) |
| Publication Date | 2012-06-16T00:00:01Z |
- Goya Dry Blackeyed Peas, Vegan, 16 Ounces (Pack Of 24)
Food to Live Organic Black-Eyed Peas, 10 Pounds Raw Dried Cow Peas, Non-GMO, Kosher, Bulk Beans, Product of the USA
Features
| Size | 10 Pound (Pack of 1) |
- Delicious and highly nutritious, organic black-eyed beans are a great addition to any diet.
- Food to Live Organic Black-Eyed Beans are top-quality, free from GMO and any contaminants.
- Organic Black-eyed peas taste amazing in a variety of dishes. They are extremely easy to cook.
- These organic legumes are one of the healthiest foods you can find. Rich in B vitamins and iron.
- Organic Black-eyed beans make a great source of dietary fiber. Perfect for weight loss diets.
Black-Eyed Peas, 15 Pounds — Non-GMO Verified, Raw Dried Whole Cow Peas, Kosher, and Vegan, Sproutable, Bulk Black-Eyed Peas. High in Dietary Fiber, Easy to...
Features
| Is Adult Product | |
| Size | 240 Ounce (Pack of 1) |
- ✔️Delicious and highly nutritious, black-eyed beans are a great addition to any diet.
- ✔️Food to Live Black-Eyed Beans are top-quality, free from any contaminants.
- ✔️Black-eyed peas taste amazing in a variety of dishes. They are extremely easy to cook.
- ✔️These legumes are one of the tastiest foods you can find. Rich in B vitamins and iron.
- ✔️Black-eyed beans make a great source of dietary fiber. Perfect for weight loss diets.
Sylvia's Black-Eye Peas, 15 Ounce Cans (Pack of 12)
Features
| Part Number | 608623000300 |
| Is Adult Product | |
| Size | 15 Ounce (Pack of 12) |
- Classic Black-Eyed Peas: This Southern staple makes a perfect protein base for traditional main courses or as a quick and delicious side dish thanks to its hearty and seasoned recipe
- Served Hot or Cold: These black-eye peas can be served hot off the stove or with seasoned greens, meats, and sauces, or served cold in a salad and dressing, perfect to indulge in the taste of soul throughout the year
- Soul Satisfying: Add soul satisfying flavor to your meals with Sylvia's range of products; Explore our range of spices and seasonings, seasoned greens, dessert and fry mixes, and sauces
- From Restaurant to Home: Enjoy the authentic southern cuisine Sylvia Woods has served at her world-famous Harlem restaurant at your home now; Recipes and food by the “Queen of Soul Food” at home is a dream come true
- Authentic Cooking: For almost 60 years, Sylvia Woods has served authentic Southern cuisine at her world-famous Harlem restaurant; Her famous recipes are now available for great food at home
FAQ
What are some serving suggestions for slow cooker black eyed peas?
There are several serving suggestions for slow cooker black eyed peas. You can serve them as a side dish with cornbread, rice, or greens. They can also be used as a filling for tacos or burritos. Additionally, you can mash them up and serve them as a spread on toast or as a topping for baked potatoes.
Can I serve slow cooker black eyed peas as a main dish?
Yes, slow cooker black eyed peas can be served as a main dish. They are a great vegetarian option and can be paired with a variety of other ingredients to make a complete meal. You can add vegetables, spices, and herbs to enhance the flavor and serve them with rice or pasta for a satisfying main course.
What are some variations I can try with slow cooker black eyed peas?
There are several variations you can try with slow cooker black eyed peas. You can add diced tomatoes, bell peppers, and onions to give them a Tex-Mex flair. Adding smoked sausage or bacon can also add a savory taste. If you prefer a spicier dish, you can include jalapenos or cayenne pepper. Feel free to experiment with different herbs and spices to create your own unique version of slow cooker black eyed peas.
Conclusion
In conclusion, slow cooker black eyed peas are a versatile and delicious dish that can be enjoyed in a variety of ways. From classic Southern recipes to more exotic and flavoursome variations, there is a serving suggestion for everyone. Whether you prefer serving them over rice, as a side dish, or even as a main course, the slow cooker is the perfect tool to create a hearty and comforting black eyed peas dish. So go ahead and give these suggestions a try and discover a new favourite way to enjoy this classic legume dish.
