Olivia Carter
Chicken curry is a classic dish that can be enjoyed in many different ways. From mild and fragrant to spicy and intense, there are countless variations of this popular dish.
If you’re a fan of slow cooker recipes, then you’re in luck because we’ve compiled a list of the best chicken curry slow cooker recipes ever. These recipes are not only delicious but also incredibly easy to prepare.
One of the best slow cooker chicken curry recipes is the creamy coconut curry chicken. This recipe combines tender chicken, coconut milk, and a blend of aromatic spices to create a rich and flavorful dish. Simply add all the ingredients to your slow cooker, set it to low, and let it simmer for several hours until the chicken is tender and the flavors are fully infused.
If you prefer a spicier kick to your curry, then the spicy chicken vindaloo is the perfect recipe for you. Made with a fiery blend of spices and chili peppers, this dish packs a punch. The slow cooking process allows the flavors to meld together perfectly, resulting in a spicy and satisfying curry that is sure to please your taste buds.
For those who enjoy a milder curry, the butter chicken is an excellent choice. This recipe features succulent chicken cooked in a rich and creamy tomato sauce. The slow cooker ensures that the chicken stays tender and absorbs all the flavors of the sauce, resulting in a melt-in-your-mouth dish that is sure to impress.
Whether you prefer a mild or spicy curry, these chicken curry slow cooker recipes are sure to become your go-to dishes when you’re craving a flavorful and satisfying meal.
Classic Chicken Curry
The classic chicken curry is a staple in many households, and for good reason. Its rich, aromatic flavors and tender chicken make it a crowd favorite. This dish combines the perfect balance of spices, creating a delicious and satisfying meal.
To make the classic chicken curry, start by sautéing onions, garlic, and ginger in a pan until they are soft and fragrant. Then add a blend of spices such as cumin, coriander, turmeric, and garam masala, and cook until they release their flavors. Next, add diced chicken pieces and brown them on all sides to seal in the juices.
Once the chicken is browned, add in the liquid ingredients such as coconut milk or tomato puree and let the curry simmer for a few hours. This slow cooking process allows the flavors to meld together and the chicken to become tender. Serve the chicken curry over a bed of fluffy rice or with freshly baked naan bread for a complete and satisfying meal.
The classic chicken curry is a dish that can easily be customized to your taste preferences. You can add vegetables like bell peppers or peas for added texture and flavor, or adjust the level of spice to your liking. Whether you prefer a mild and creamy curry or a spicy and bold one, the classic chicken curry is sure to be a hit at your next meal.
Spicy Thai Chicken Curry
When it comes to delicious and flavourful curries, few can match the vibrancy and spiciness of a good Thai chicken curry. This classic Thai dish is known for its perfect balance of heat, sweetness, and creaminess, making it a favourite among curry lovers worldwide.
Thai chicken curry typically features tender pieces of chicken cooked in a rich and aromatic curry sauce. The sauce is made with a blend of exotic spices and ingredients such as lemongrass, galangal, kaffir lime leaves, and coconut milk, which give the curry its distinctive Thai flavours.
- To begin making this spicy Thai chicken curry, start by marinating the chicken in a mixture of Thai red curry paste, fish sauce, and lime juice. This will allow the flavours to penetrate the meat and make it tender and flavourful.
- In a hot pan, sauté onions, garlic, and ginger until fragrant. Then add the marinated chicken and cook until it is browned on all sides.
- Next, add the coconut milk, chicken broth, and a generous amount of Thai red curry paste. Stir everything together and bring the mixture to a simmer.
- Add vegetables of your choice, such as bell peppers, carrots, and peas, to the curry and let them cook until tender-crisp.
- Taste and adjust the seasoning by adding more fish sauce or lime juice if desired. You can also add some sugar or coconut sugar to balance out the heat.
- Serve the spicy Thai chicken curry over steamed jasmine rice and garnish with fresh cilantro and lime wedges for an extra burst of flavour.
This spicy Thai chicken curry is a perfect dish for those who love bold and intense flavours. Its spicy kick and fragrant aroma will transport you to the bustling streets of Thailand, where street vendors often serve this beloved Thai classic.
Delicious Creamy Coconut Chicken Curry
If you’re looking for a comforting and flavorful chicken curry recipe, then you’ve come to the right place. This creamy coconut chicken curry is sure to satisfy your cravings for a rich and creamy dish that is bursting with flavor. With tender chunks of chicken cooked in a fragrant blend of spices and simmered in creamy coconut milk, this curry is a true delight for the taste buds.
One of the highlights of this dish is its creamy and luscious sauce, which is made with coconut milk. The richness of the coconut milk perfectly balances the spices and adds a luxurious texture to the curry. The flavors of the spices, such as cumin, coriander, and turmeric, blend harmoniously with the creamy coconut milk, creating a mouthwatering combination that is hard to resist.
To make this creamy coconut chicken curry, start by sautéing onions and garlic in a bit of oil until they become fragrant and translucent. Then, add in the chicken and brown it on all sides to lock in the flavors. Next, stir in the spices and let them toast for a minute to release their aromas. Pour in the coconut milk and let the curry simmer on low heat, allowing the flavors to meld together and the chicken to become tender and juicy.
Once the curry is ready, serve it over steamed rice or with warm naan bread to soak up all the flavorful sauce. You can also garnish the dish with fresh cilantro and a squeeze of lime juice for a pop of freshness. Whether you’re cooking for a weeknight dinner or entertaining guests, this creamy coconut chicken curry is guaranteed to impress and make everyone ask for seconds.
Fragrant Indian Chicken Curry
When it comes to Indian cuisine, one dish that stands out is the fragrant chicken curry. This delectable dish is a perfect blend of aromatic spices and tender chicken, resulting in a mouthwatering meal that will leave you craving for more.
The secret to a good Indian chicken curry lies in the combination of spices used. Traditional spices such as cumin, coriander, turmeric, and garam masala are the key players in creating the flavorful base for the curry. Each spice brings its unique aroma and taste, enhancing the overall complexity of the dish.
To make a fragrant Indian chicken curry, start by marinating the chicken in a mixture of yogurt, ginger, garlic, and the spices. This step allows the flavors to penetrate the meat, resulting in tender and flavorful chicken. After marinating, cook the chicken in a slow cooker along with onions, tomatoes, and additional spices. The slow cooking process allows the flavors to meld together, creating a rich and aromatic curry.
Serve the fragrant Indian chicken curry with steamed basmati rice or freshly baked naan bread for a complete and satisfying meal. The combination of the tender chicken and the fragrant spices will take you on a culinary journey to the vibrant streets of India.
Whether you are a fan of Indian cuisine or just looking to try something new, a fragrant Indian chicken curry is a must-try dish. The blend of aromatic spices, tender chicken, and rich flavors will elevate your taste buds and leave you wanting more. So, gather your ingredients, fire up your slow cooker, and embark on a culinary adventure with this irresistible dish.
Healthy and Low-Fat Chicken Curry
If you’re looking for a healthy and low-fat option for chicken curry, you’re in luck! There are plenty of delicious recipes that allow you to enjoy the classic flavors of curry without all the extra calories. By making a few simple substitutions and using lean cuts of chicken, you can create a wholesome and satisfying meal that will leave you feeling satisfied and guilt-free.
One way to make your chicken curry healthier is to use skinless, boneless chicken breasts instead of thighs or drumsticks. This will reduce the amount of fat in the dish, making it a leaner option. Additionally, using a slow cooker to prepare your curry allows you to use less oil, as the long cooking time helps to enhance the flavors of the spices and ingredients without the need for excessive oil.
To keep your chicken curry low-fat, opt for healthier cooking methods, such as grilling or baking the chicken instead of frying it. This allows you to enjoy the delicious flavors and textures without all the added oil and grease. You can also reduce the amount of coconut milk or cream in the recipe and replace it with low-fat yogurt or broth to cut down on the fat content.
Another way to make your chicken curry healthier is to load it up with plenty of vegetables. By adding in colorful and nutrient-packed veggies like bell peppers, carrots, and broccoli, you increase the overall nutritional value of the dish. This not only adds more vitamins and minerals to your meal but also helps to bulk it up, making it more filling and satisfying.
- Use skinless, boneless chicken breasts instead of thighs or drumsticks.
- Cook your curry in a slow cooker to reduce the need for excessive oil.
- Grill or bake the chicken instead of frying it to reduce the fat content.
- Replace some of the coconut milk or cream with low-fat yogurt or broth.
- Load up your curry with colorful and nutritious vegetables for added health benefits.
By following these simple tips, you can create a healthy and low-fat chicken curry that is both delicious and nutritious. Whether you’re watching your waistline or simply looking for a lighter option, these modifications will help you enjoy your favorite curry dish without any guilt.
Vegetarian Chicken Curry with Cauliflower
If you’re looking for a vegetarian alternative to the classic chicken curry, this recipe is perfect for you. This Vegetarian Chicken Curry with Cauliflower is not only delicious, but also packed with nutritious ingredients that will leave you feeling satisfied and satisfied. The best part? It can be made in a slow cooker, making it incredibly easy and convenient.
To make this Vegetarian Chicken Curry, you’ll need a few key ingredients. Cauliflower, chickpeas, and tofu are the stars of this dish, providing a hearty and filling base. The cauliflower adds a subtle flavor and a nice texture, while the chickpeas and tofu add a good amount of protein. You’ll also need a variety of spices, such as curry powder, cumin, and turmeric, to give the curry its signature flavor.
To prepare the curry, simply combine all the ingredients in a slow cooker and let it cook on low for 6-8 hours. The slow cooking process allows the flavors to meld together and develop, resulting in a rich and flavorful curry. Serve it over steamed rice or with naan bread for a complete and satisfying meal.
Whether you’re a vegetarian or just looking to incorporate more plant-based meals into your diet, this Vegetarian Chicken Curry with Cauliflower is a must-try. It’s easy to make, delicious, and packed with nutritious ingredients. Give it a try and see how this vegetarian twist on a classic curry can become a new favorite in your kitchen.
10 Best Chicken Curry Slow Cooker Recipes Ever
Mountain House Yellow Curry with Chicken & Rice | Freeze Dried Backpacking & Camping Food |6-Pack | Gluten-Free
Features
| Part Number | 0055177 |
| Model | 0055177 |
| Warranty | 30 Year Taste Guarantee |
| Release Date | 2020-01-06T00:00:01Z |
| Size | 6-Pack |
| Publication Date | 2020-03-15T00:00:01Z |
- DELICIOUS THAI-STYLE MEAL! Yellow curry with chicken, zucchinini, peas and red peppers to satisfy our your next adventure. Freeze-dried to lock in nutrients and freshness. No refrigeration needed.
- NO ARTIFICIAL ANYTHING - Made with no preservatives, artificial flavors or colors, & certified gluten-free by GFCO. Case contains six total pouches or 12 total servings. A pouch is great for one hungry backpacker or can be shared with your camping buddy.
- QUICK PREP - Just add hot water to the pouch & eat in less than 10 minutes, with no cleanup. The pouch is wider and shorter, giving a great bowl-like experience. Eat straight from the pouch!
- EAT ANYTIME, ANYWHERE - Pouches are lightweight & portable providing you with a deliciously, tasty meal perfect for camping & backpacking trips! Eat well in the backcountry or in your tent. Also great for emergency food storage & survival.
- RECYCLABLE - Recycled used packaging with TerraCycle to reduce waste.
- SHELF STABLE - Longest proven shelf life in the industry! Backed by a 30-Year Taste Guarantee. Great for emergency food storage!
Ayesha Curry Cast Iron Enamel Casserole Dish/ Casserole Pan / Dutch Oven with Lid - 6 Quart, Sienna Red
Features
| Part Number | 47177 |
| Model | 47177 |
| Warranty | Quality assurance guarantee |
| Color | Sienna Red |
| Is Adult Product | |
| Release Date | 2017-11-15T00:00:01Z |
| Size | 6 Quart |
- CLASSIC CHIC: Stylish 6-quart Dutch oven brings classic cast iron heat retention to the modern kitchen for bold brunches, family feasts, and new home chef creations
- SLEEK AND PRACTICAL: This stovetop looker boasts a stain resistant enamel finish and cream colored enamel interior that's easy to clean and looks like new longer, even with regular use
- FLAVOR MAKER: Snug-fitting lid features self-basting dimples and locks in heat and flavor for delicious braises, slow-cooked recipes, and one pot family meals
- PERFECT FIT: Nicely-sized handles and stainless steel lid knob provide an easy hold when serving meals from oven to table
- STOVE TO OVEN:This induction-ready Dutch oven is oven safe to 500 degrees F for total flexibility in the kitchen
Lodge L8CFKPLT Cast Iron Covered Chicken Fryer, Pre-Seasoned, 3-Quart, Black
Features
| Part Number | L8CF3 |
| Model | L8CFKPLT |
| Color | Black |
| Is Adult Product | |
| Size | 3 Quart |
| Language | English |
- YOUR NEW GO-TO PAN: Lodge cast iron cookware is the perfect kitchen tool for beginners, home cooks and chefs. Cast iron can handle any kitchen cooktop, oven, grill, and open flame. Crafted in America with iron and oil, its naturally seasoned cooking surface creates an easy-release and improves with use.
- SEASONED COOKWARE: Seasoning is simply oil baked into the iron, giving it a natural, easy-release finish and helps prevent your pan from rusting. Lodge pre-seasons all cast iron cookware with 100% natural vegetable oil: no synthetic coatings or chemicals. The more you use Lodge the better the seasoning will get!
- RUST? DON’T PANIC! IT’S NOT BROKEN: When your pan arrives you may notice a spot that looks like rust. It is simply oil that has not fully carbonized. With regular use and care the spot will disappear. If you do notice rust simply scour the affected area with steel wool, wash with warm water, dry completely, and rub with vegetable oil.
- COOKING VERSATILITY: Our skillets have unparalleled heat retention that gives you edge-to-edge even cooking every time you use your skillet. Cast iron cookware is slow to heat up but retains heat longer which makes cast iron ideal for pan-frying and roasting, these delicious moments are cast to last.
- FAMILY-OWNED. Lodge is more than just a business; it is a family. The Lodge family founded the company in 1896, and they still own it today. From environmental responsibility to community development, their heads and hearts are rooted in America. Lodge products are made in the USA with non-toxic, PFOA & PTFE free material.
(25 Packs) Buldak Spicy Chicken Curry Ramen Noodles - Korean Stir-Fried Instant Noodles - Bundle With Cook Book "Asian Noodles Reinvented: Creative Recipes...
Features
| Size | 0.2 Ounce (Pack of 25) |
- 25 Pack of Buldak Spicy Chicken Curry Ramen Noodles, 140g each.
- Intense Heat: Robust and fiery flavor with a blend of garlic, onion, and chili pepper.
- Chewy Texture: Made from high-gluten wheat, providing a pleasantly chewy and firm texture.
- Flavorful Flakes: Includes seaweed and sesame flakes for an extra burst of flavor.
- Versatile Enjoyment: Perfect for solo meals, sharing with friends, or team building activities.
- Easy Preparation: Ready in minutes; just boil, stir-fry with sauce, and enjoy.
- Made in Korea
- One Cook Book, "Asian Noodles Reinvented: Creative Recipes for Instant Noodle Lovers", with new recipes on cooking with instant noodles.
KFI~Butter Chicken Cooking Sauce, 2 Pack (2x24.5oz) (4pack)
Features
| Size | 2 pack |
- Authentic Indian Flavor: This butter chicken cooking sauce is made with authentic Indian spices and ingredients for a rich, creamy, and flavorful dish.
- Convenient 2-Pack: Get two 24.5 oz jars of this delicious sauce, perfect for stocking up or sharing with family and friends.
- Easy to Prepare: Simply add chicken, vegetables, or your desired protein to the sauce and simmer for a quick and tasty meal.
- Versatile: Use this sauce not only for butter chicken but also for other Indian-inspired dishes like curries, rice bowls, or as a marinade.
- Ready to Serve: No need for additional spices or ingredients, this sauce is ready to use straight out of the jar.
FAQ
What is Vegetarian Chicken Curry with Cauliflower?
Vegetarian Chicken Curry with Cauliflower is a plant-based dish that mimics the flavors and textures of traditional chicken curry using plant-based protein instead of real chicken. It includes cauliflower as a substitute for the meat and is cooked in a flavorful curry sauce.
How is Vegetarian Chicken Curry with Cauliflower made?
Vegetarian Chicken Curry with Cauliflower is made by sautéing onions, garlic, and spices in a pan. Then, plant-based protein, such as tofu or tempeh, is added along with cauliflower florets. Coconut milk and vegetable broth are added to create a creamy curry sauce. The dish is simmered until the cauliflower is tender and the flavors have melded together.
What are the ingredients in Vegetarian Chicken Curry with Cauliflower?
The ingredients in Vegetarian Chicken Curry with Cauliflower typically include cauliflower, plant-based protein (such as tofu or tempeh), onions, garlic, spices (such as curry powder, turmeric, and cumin), coconut milk, vegetable broth, and optional garnishes like fresh cilantro. Additional vegetables like bell peppers, peas, or carrots can also be added.
Is Vegetarian Chicken Curry with Cauliflower a healthy dish?
Vegetarian Chicken Curry with Cauliflower can be a healthy dish depending on the ingredients used. It is generally lower in fat and calories compared to traditional chicken curry since it uses plant-based protein and lighter coconut milk options. However, the healthiness also depends on the amount of oil and salt used in the recipe. It can be made healthier by using less oil and opting for whole food ingredients.
Conclusion
In conclusion, this vegetarian chicken curry with cauliflower is a delicious and satisfying alternative to traditional meat-based curries. The combination of tender cauliflower, nutritious chickpeas, and aromatic spices creates a flavourful and hearty dish that is sure to please even the staunchest meat lovers. With the added benefit of being vegetarian, this curry is a great option for anyone looking to reduce their meat consumption or adopt a plant-based diet. Whether you are a vegetarian or simply looking to try something different, this recipe is a must-try for curry lovers everywhere.
