Olivia Carter
If you’re looking for a comforting and delicious meal that is easy to make, then this slow cooker chicken noodle soup recipe is the perfect option. Packed with tender chicken, flavorful broth, and hearty vegetables, this soup is sure to warm you up on a cold day.
One of the best things about this recipe is that it can be made in a slow cooker, allowing you to set it and forget it. Simply combine all the ingredients in the slow cooker, let it cook on low for several hours, and come back to a delicious and satisfying meal. The slow cooking process helps to infuse the flavors and ensures that the chicken is tender and juicy.
This chicken noodle soup is also incredibly versatile. You can customize it to your taste by adding your favorite vegetables, such as carrots, celery, and onions. You can also adjust the seasoning and spices to suit your preferences. Whether you like it mild or spicy, this recipe can be easily adapted to your liking.
So if you’re in need of a comforting and nutritious meal that requires minimal effort, give this slow cooker chicken noodle soup recipe a try. It’s guaranteed to become a family favorite and will warm your soul with each delicious spoonful.
How to Make an Incredible Chicken Noodle Soup in a Slow Cooker
If you’re looking for a comforting and delicious meal on a cold day, there’s nothing better than a bowl of chicken noodle soup. And the best part is, you can make it effortlessly in a slow cooker! Here’s a step-by-step guide on how to create the most incredible chicken noodle soup using this convenient kitchen appliance.
1. Gather the Ingredients: To make the best chicken noodle soup, you’ll need a few key ingredients. Get your hands on some boneless, skinless chicken breasts, chicken broth, chopped carrots, diced celery, minced garlic, chopped onion, dried thyme, dried rosemary, salt, pepper, and egg noodles.
2. Prep the Vegetables: Start by washing and chopping the carrots and celery into small, bite-sized pieces. Dice the onion and mince the garlic as well. This will ensure that the veggies cook evenly and add a burst of flavor to your soup.
3. Cook the Chicken: Place the chicken breasts at the bottom of your slow cooker and season them generously with salt and pepper. Pour in the chicken broth, followed by the chopped carrots, celery, onion, and garlic. Sprinkle in the dried thyme and rosemary for a savory taste.
4. Set the Slow Cooker: Cover the slow cooker with its lid and set it to cook on low heat for 6-8 hours. This slow cooking process allows the flavors to meld together, resulting in a rich and delicious chicken noodle soup.
5. Add the Noodles: About 30 minutes before the cooking time is up, remove the lid and add in the egg noodles. Stir them into the soup and continue cooking until they’re tender but still have a slight bite to them.
6. Shred the Chicken: Once the noodles are cooked, remove the chicken breasts from the slow cooker and shred them with a fork. Return the shredded chicken to the pot and give everything a good stir. This will ensure that the chicken is evenly distributed throughout the soup.
7. Serve and Enjoy: Ladle the hot and hearty chicken noodle soup into bowls and garnish with fresh parsley, if desired. Serve it alongside some crusty bread or crackers for a complete and satisfying meal. This recipe is sure to warm you up and leave you feeling nourished.
There you have it, a simple yet incredibly delicious chicken noodle soup recipe made in a slow cooker. Give it a try the next time you’re craving some homemade comfort food.
Choosing the Right Ingredients
The success of a chicken noodle soup recipe greatly rests on the quality of the ingredients chosen. It is important to select fresh and flavorful components to enhance the overall taste of the dish. When choosing chicken, opt for high-quality chicken breasts or thighs that are free from additives or preservatives. Fresh vegetables such as carrots, celery, and onions add depth and nutrition to the soup.
In addition to the chicken and vegetables, selecting the right noodles is essential. It is recommended to use egg noodles or flat noodles, which have a pleasant texture and absorb the flavors of the broth. These noodles also hold up well in a slow cooker, making them ideal for long cooking times. For the broth, using a high-quality chicken stock or broth will contribute to a rich and flavorful base for the soup.
- Choose fresh and flavorful chicken breasts or thighs.
- Select fresh vegetables like carrots, celery, and onions.
- Opt for egg noodles or flat noodles for their texture and flavor-absorbing properties.
- Use high-quality chicken stock or broth for a rich and flavorful base.
Preparing the chicken and vegetables
One of the key steps in making the best chicken noodle soup in a slow cooker is to properly prepare the chicken and vegetables. This ensures that the flavors meld together and that the soup turns out delicious and full of depth.
To begin, you will need to choose a good quality chicken for your soup. Opt for bone-in chicken pieces, such as chicken legs or thighs, as they will lend more flavor to the soup. Remove the skin from the chicken pieces to reduce the fat content of the soup.
Next, prepare the vegetables. Chop a variety of vegetables such as carrots, celery, onions, and garlic. These vegetables will add a rich and aromatic base to the soup. Aim for smaller, evenly sized pieces so that they cook evenly in the slow cooker.
If desired, you can also add other vegetables like bell peppers, peas, or corn to add more color and texture to the soup. These optional additions can make the soup even more hearty and satisfying.
Cooking the chicken noodle soup in a slow cooker
Using a slow cooker to prepare chicken noodle soup is a convenient and easy way to make a delicious and comforting meal. The slow cooking process allows the flavors to blend together beautifully, resulting in a rich and flavorful broth.
To begin, you will need to gather your ingredients, which typically include chicken, vegetables such as carrots and celery, noodles, and seasonings. The chicken can be boneless, skinless breasts or a whole chicken, depending on your preference. You can also add additional ingredients such as garlic, onions, or herbs to enhance the flavor of the soup.
Once you have prepared your ingredients, simply place them in the slow cooker and set it to cook on low heat for several hours. This slow cooking method allows the chicken to become tender and the vegetables to soften, while the flavors develop and intensify. The noodles are usually added towards the end of the cooking time to ensure they maintain their texture and don’t become mushy.
After the soup has finished cooking, it is important to taste and adjust the seasoning if needed. You may need to add more salt, pepper, or other seasonings to ensure the soup is well-balanced and flavorful. The final result should be a comforting and hearty chicken noodle soup that is perfect for any time of year.
Serving the soup is also a simple process. You can ladle it into bowls and top it with fresh herbs, such as parsley or thyme, for a pop of color and added freshness. It pairs well with crusty bread or crackers, making it a complete and satisfying meal.
Overall, cooking chicken noodle soup in a slow cooker is a convenient and delicious option for a homemade meal. The slow cooking process allows the flavors to meld together beautifully, resulting in a comforting and flavorful soup that will warm your heart and soul.
Adding Extra Flavor and Spices
When it comes to making the best chicken noodle soup in a slow cooker, adding extra flavor and spices can take your dish to the next level. There are so many delicious seasonings and ingredients that you can use to enhance the taste of your soup, making it even more satisfying and comforting.
One way to add flavor is to use fresh herbs like thyme, rosemary, or bay leaves. These herbs not only add a fragrant aroma to your soup but also infuse it with their unique flavors. You can either tie the herbs together with kitchen twine to easily remove them later or simply sprinkle them in and let them simmer with the soup.
Another way to elevate the taste of your chicken noodle soup is by incorporating spices. Consider adding some ground cumin, paprika, or turmeric to give your soup a warm and earthy flavor. These spices not only enhance the taste of the chicken but also add a hint of complexity to the overall dish.
Furthermore, you can also experiment with different vegetables to add depth to your soup. Consider adding diced carrots, celery, and onions for a classic touch, or try adding some sliced mushrooms or chopped bell peppers for a twist. These vegetables not only provide additional flavor but also add texture and nutrients to your soup.
In conclusion, adding extra flavor and spices is a great way to enhance the taste of your chicken noodle soup. Whether it’s using fresh herbs, incorporating spices, or experimenting with different vegetables, these additions will surely take your soup to the next level and make it a comforting and delicious meal.
Serving and Storing the Chicken Noodle Soup
Once your chicken noodle soup is ready, it’s time to serve and enjoy this comforting dish. Here are some tips for serving and storing the soup:
Serving:
- Serve the chicken noodle soup hot, straight from the slow cooker.
- Garnish each serving with fresh parsley for added flavor and a pop of color.
- Consider serving the soup with crusty bread or a side salad for a complete meal.
Storing:
- Allow the soup to cool completely before storing to avoid creating condensation.
- Transfer the soup to an airtight container or individual portion-sized containers.
- Label the containers with the date and contents for easy identification in the future.
- Store the chicken noodle soup in the refrigerator for up to 3-4 days.
- If you have a large batch, you can freeze the soup in freezer-safe containers for up to 3 months.
Remember: When reheating the soup, make sure to bring it to a boil to ensure the chicken and noodles are heated thoroughly.
Now that you have mastered the art of making chicken noodle soup in a slow cooker, you can enjoy this comforting dish any time you want. It’s a versatile recipe that can be customized to your taste preferences, and it’s a perfect meal for those chilly days or when you’re feeling under the weather. So gather your ingredients, set up your slow cooker, and get ready to savor the deliciousness of homemade chicken noodle soup!
10 Best Chicken Noodle Soup Recipe Slow Cooker
Campbells Ready To Serve Low Sodium Chicken Noodle Soup - 7.25 oz. can, 24 per case
Health Valley Organic Soup, No Salt Added, Chicken Noodle, 14.5 Ounce (Pack of 12)
Features
| Part Number | 22236 |
| Model | 22236 |
| Is Adult Product | |
| Size | 14.5 Ounce (Pack of 12) |
- Made with organic carrots, celery, chicken & noodles
- Low in sodium & fat with no salt added
- Good source of fiber & excellent source of antioxidant vitamin A
- USDA Organic & American Heart Association certified
- Can lining not derived from BPA
Pacific Foods Organic Bone Broth Chicken Noodle Soup, 7g Protein per Serving, Flavorful and Nutritious, 1.1 Pound (Pack of 12)
Features
| Release Date | 2024-02-14T00:00:01Z |
| Size | 17.6 Ounce (Pack of 12) |
- Pacific Foods Organic Chicken Noodle Soup, 17 Ounces (Pack Of 12)
Amy's Soup, Vegan No Chicken Noodle Soup, With Organic Noodles, Vegetables and Tofu, Canned Soup, 14.1 Oz (12 Pack)
Features
| Part Number | 00056758 |
| Model | 042272005031 |
| Color | Natural |
| Is Adult Product | |
| Release Date | 2010-08-05T00:00:01Z |
| Size | 14.1 Ounce (Pack of 12) |
- Twelve 14.1-oz cans of Amy's No Chicken Noodle Soup
- Amy's version of the traditional comforting soup, no chicken noodle soup is made with organic onions, carrots, tofu, celery, noodles and leeks for delicious vegan meals without compromise
- This canned soup contains 9g of plant based protein and 3g of fiber per serving; Amy’s no chicken soup is Non-GMO, Dairy Free, Vegan and Certified Kosher for a high-quality, plant based food everyone can enjoy
- Convenient and easy to prepare, heat Amy’s soup in a microwave safe bowl for 2 minutes or heat in a saucepan on the stove and stir occasionally for a healthy lunch or hearty, ready made meals
- Since 1987, Amy's Kitchen produces delicious, convenient quick meals and vegetarian food for people who are sometimes too busy to cook
FAQ
How long can chicken noodle soup be stored in the fridge?
Chicken noodle soup can be stored in the fridge for up to 3-4 days. Make sure to store it in an airtight container to maintain its freshness.
Can I freeze chicken noodle soup?
Yes, you can freeze chicken noodle soup for future use. Allow the soup to cool completely before transferring it to a freezer-safe container. It can be stored in the freezer for up to 3 months. When ready to use, thaw it in the fridge overnight and heat it on the stovetop.
How should I serve chicken noodle soup?
Chicken noodle soup is best served hot. You can serve it as is or garnish it with fresh herbs like parsley or cilantro. Some people also like to add a squeeze of lemon juice for added brightness. Serve with some crusty bread or crackers on the side for a complete meal.
Conclusion
In conclusion, serving and storing chicken noodle soup can greatly enhance the overall taste and texture of the dish. By following these simple guidelines, such as adding fresh herbs and vegetables, using homemade broth, and allowing the soup to simmer for the perfect amount of time, you can create a comforting and delicious meal. Additionally, understanding how to properly store leftover soup can help maintain its quality and prevent food waste. Whether enjoyed on a chilly day or as a quick and easy weeknight meal, chicken noodle soup is a classic dish that will always satisfy. So get in the kitchen, grab your ingredients, and start making a pot of chicken noodle soup today!
