Olivia Carter
Looking for the ultimate Chilli Con Carne recipe? Look no further, as we have the best recipe in the world! This slow cooker version is guaranteed to be packed with flavor and have the perfect blend of spices for a truly delicious and satisfying meal.
What makes this recipe so amazing is the slow cooker method. By cooking the ingredients low and slow, the flavors have time to develop and meld together, resulting in a rich and smoky chili that is sure to impress even the toughest of critics.
One of the secrets to this recipe is the combination of spices used. We’ve added a perfect blend of chili powder, cumin, paprika, and oregano to create a depth of flavor that is unmatched. The addition of a touch of cocoa powder adds a hint of sweetness and richness that takes this chili to the next level.
Ingredients for the Best Chilli Con Carne Recipe
For the best chilli con carne recipe in the world, you will need a variety of ingredients that come together to create a delicious and hearty dish. Here is a list of the essential ingredients you will need:
1. Meat:
- Beef – Choose a good quality cut of beef, such as chuck or brisket, that has enough fat content to provide flavor and tenderness.
2. Beans:
- Kidney Beans – These are a classic addition to chilli con carne, providing texture and substance to the dish.
- Black Beans – Optional, but they can add a different dimension and color to the chilli.
3. Vegetables:
- Onion – Essential for building flavor and adding a sweet, aromatic base to the dish.
- Garlic – Adds richness and depth to the chilli.
- Peppers – Choose a variety of peppers, such as bell peppers, jalapenos, or chipotle peppers, to add heat and complexity.
4. Spices and Seasonings:
- Chilli Powder – The star of the dish, providing heat and flavor.
- Cumin – Adds a smoky, earthy flavor to the chilli.
- Paprika – Enhances the color and adds a touch of sweetness.
- Oregano – Provides a subtle herbal note.
- Salt and Pepper – Essential for seasoning the dish.
5. Liquid:
- Beef Stock – Adds depth and richness to the sauce.
- Canned Tomatoes – For a robust and tangy tomato base.
- Beer – Optional, but can add complexity and depth of flavor.
These are the core ingredients for the best chilli con carne recipe. You can also customize your chilli by adding additional ingredients like corn, cocoa powder, or even a splash of Worcestershire sauce to elevate the flavors even further. With these ingredients, you’ll be well on your way to creating a mouthwatering chilli con carne in your slow cooker.
Preparation
Preparing the best Chili Con Carne requires time and attention to detail. Follow these steps to create a delicious and flavorful dish that will impress your family and friends.
1. Start by gathering all the necessary ingredients. This recipe calls for ground beef, onions, garlic, bell peppers, canned tomatoes, kidney beans, beef broth, and a blend of spices including chili powder, cumin, paprika, and oregano. Make sure to have all the ingredients measured and prepared before beginning the cooking process.
2. Heat a large skillet or frying pan over medium-high heat. Add the ground beef and cook until browned, breaking it up into smaller pieces with a spatula. Remove any excess fat from the pan and transfer the cooked beef to a slow cooker.
3. In the same skillet, sauté the onions, garlic, and bell peppers until they are soft and fragrant. This will enhance the flavor of the chili. Once they are cooked, add them to the slow cooker with the ground beef.
4. Add the canned tomatoes, kidney beans, beef broth, and spices to the slow cooker. Stir well to combine all the ingredients. The liquid should cover the meat and beans, but if it doesn’t, you can add more beef broth or water.
5. Set the slow cooker to low heat and cook for 6-8 hours, or until the flavors have melded together and the chili has thickened to your desired consistency. Stir occasionally to prevent sticking or burning.
6. Taste the chili and adjust the seasoning if necessary. You can add more chili powder for extra heat or other spices to enhance the flavor. Serve hot with your favorite toppings like shredded cheese, sour cream, and chopped cilantro. Enjoy!
Slow Cooker Instructions
Using a slow cooker is a convenient and easy way to make the best chilli con carne. Here are some step-by-step instructions to help you create a delicious and flavourful dish.
1. Prepare the Ingredients
Start by gathering all the necessary ingredients for the chilli con carne. This may include ground beef, onions, garlic, canned tomatoes, kidney beans, spices, and beef broth. Chop the onions and mince the garlic before you begin cooking.
2. Brown the Meat
Heat a skillet over medium heat and add the ground beef. Cook until the meat is browned and no longer pink. Drain any excess grease from the skillet.
3. Slow Cooker Assembly
Transfer the browned meat, onions, garlic, canned tomatoes, kidney beans, spices, and beef broth into the slow cooker. Stir everything together to ensure that the ingredients are well combined.
4. Cooking Time
Set the slow cooker on low heat and let the chilli con carne cook for 6-8 hours. This slow cooking process allows the flavours to develop and the meat to become tender.
5. Serve and Enjoy
Once the cooking time is up, the chilli con carne is ready to be served. Garnish it with fresh cilantro, grated cheese, or a dollop of sour cream. Serve it over rice or with some warm tortillas. Enjoy the rich and hearty flavours of this slow cooker chilli con carne!
Serving Suggestions
When it comes to serving the best chilli con carne, there are many options that can complement this flavorful dish. Here are a few serving suggestions to take your meal to the next level:
Toppings and Accompaniments: Enhance the taste and texture of your chilli con carne by adding some delicious toppings and accompaniments. Consider serving it with a dollop of sour cream or tangy Greek yogurt to balance out the heat. Sprinkle some freshly chopped coriander or parsley over the top for added freshness. You can also offer grated cheese as a topping option for those who enjoy the combination of melted cheese and spicy chilli.
- Side Dishes:
In addition to the main dish, consider serving some side dishes that complement the flavours of the chilli con carne. A classic choice is a side of Mexican rice, which can soak up the delicious sauce. Another option is to serve it with some warm cornbread or tortillas, which provide a tasty and convenient way to scoop up the chilli and enjoy it. Alternatively, you can offer a fresh green salad with a light vinaigrette dressing to provide a refreshing contrast to the rich and spicy chilli.
Recipes: If you want to offer a complete meal, consider serving the chilli con carne alongside some complementary dishes. For a Tex-Mex themed dinner, you can serve it with some tasty guacamole and homemade salsa. For a heartier meal, consider serving it with a side of black beans or refried beans. You can also prepare some Mexican-inspired corn on the cob by grilling the corn and basting it with a mixture of butter, lime juice, and chili powder. These recipes will add variety and depth to your meal, making it a truly memorable dining experience.
Storage Tips
Proper storage of your leftover chili con carne is essential to maintain its flavor and quality. Follow these storage tips to ensure maximum freshness and taste.
Refrigeration
After cooking, allow the chili to cool down to room temperature before transferring it to an airtight container. Place the container in the refrigerator and make sure it is tightly sealed. Stored this way, your chili con carne can last for up to 3-4 days. Remember to label the container with the date to keep track of its freshness.
If you have a large batch of chili and don’t plan on consuming it all within the next few days, consider dividing it into smaller portions before refrigeration. This way, you can easily reheat only what you need without exposing the whole batch to multiple temperature changes.
Freezing
If you want to extend the shelf life of your chili con carne, freezing is an excellent option. Make sure the chili is completely cooled before transferring it into a freezer-safe container or resealable freezer bags. Squeeze out as much air as possible before sealing the bag or container.
When properly stored in the freezer, chili con carne can last for up to 3 months without significant loss of quality. To thaw, transfer the frozen chili to the refrigerator and allow it to defrost overnight. Alternatively, you can use the defrost setting on your microwave for a quicker thawing process.
Remember to discard any leftover chili that has been sitting at room temperature for more than 2 hours, as it can become a breeding ground for bacteria and cause foodborne illnesses. Always practice good food safety habits to ensure the health and well-being of yourself and your family.
Variations
If you want to mix things up and add your own twist to this already amazing chilli con carne recipe, here are a few variations you can try:
1. Vegetarian Chilli
If you’re following a vegetarian or vegan diet, you can easily make this recipe meat-free by substituting the beef for textured vegetable protein (TVP), lentils, or beans such as kidney beans or black beans. The cooking time may be slightly shorter as these alternatives don’t require as much time to cook.
2. Spicy Chilli
If you prefer your chilli con carne to have an extra kick, you can increase the amount of chilli powder or add a teaspoon of cayenne pepper. You can also experiment with different types of chillies, such as jalapenos or habaneros, for a more intense heat.
3. Bean-Lovers Chilli
If you love beans, you can add more varieties to your chilli con carne. In addition to kidney beans, you can include pinto beans, black beans, or even chickpeas for added texture and flavor. Just be sure to adjust the amount of liquid and spices accordingly.
4. Slow Cooker-Free Chilli
If you don’t have a slow cooker or prefer not to use one, you can still make this chilli con carne on the stovetop. Simply follow the same recipe but cook it in a large pot over low heat, stirring occasionally, for about 2-3 hours or until the meat is tender and the flavors have melded together.
With these variations, you can easily customize and personalize this chilli con carne recipe to suit your taste preferences and dietary needs. Whether you’re craving a meaty version, a vegetarian twist, or a spicier kick, this recipe is incredibly versatile and will surely satisfy your chilli con carne cravings!
10 Best Chilli Con Carne Recipe In The World Slow Cooker
Generic Dennison's Original Chili Con Carne with Beans, 15oz Can (Pack of 16)+ By Snacks and More
Features
| Size | 15 Ounce (Pack of 1) |
- Dennison's Original Chili Con Carne with Beans
- 15oz Can (Pack of 16)
- Excellent source of fiber
- Good source of iron
- Excellent source of protein
Dennison's Original Chili Con Carne with Beans, 24 Count (Pack of 24) by Dennison's
Features
| Size | 1 Count (Pack of 24) |
Generic Dennison's, Original Chili Con Carne with Beans - 12-15 oz Cans By Snacks and More
Features
| Size | 15 Ounce (Pack of 1) |
- Dennison's
- Original
- Stand Up Chili
- 15 oz Cans
- 8 Pack
Nalley Thick Chili Con Carne with Beans, 14-Ounce Cans (2 Pack of 8)
Features
| Size | 1 Count (Pack of 2) |
- A delicious blend of quality meat, beans, tomato paste, seasonings and spices
- Nalley’s Chili is high in fiber and low in fat
- Just as good as homemade
- Nalley label continues to be synonymous with delicious, high quality food products
Nalley Original & Jalapeno Hot Chili Con Carne with Beans, 14-ounce Cans (Pack of 16)
- 8 Nalley Original Chili Con Carne with Beans & 8 Nalley Jalapeno Hot Chili with Beans 14 oz cans - Pack of 6
- A delicious blend of quality meat, beans, tomato paste, seasonings and spices
- Nalley's Chili is high in fiber and low in fat
- Just as good as homemade
- Nalley label continues to be synonymous with delicious, high quality food products
FAQ
What are variations?
Variations are differences or changes in something, often related to different versions or interpretations.
Why are variations important?
Variations are important as they offer diversity, creativity, and the ability to cater to different needs or preferences. They can also lead to innovation and improvement in various fields.
Conclusion
In conclusion, variations are an integral part of life and bring diversity and richness to our experiences. From the natural world to artistic expressions, variations add depth and complexity. They challenge our preconceived notions and encourage us to see the world through a different lens. Whether it’s in music, art, literature, or biology, variations inspire curiosity and innovation. By embracing variations, we can foster a more inclusive and accepting society, where differences are celebrated and valued. So let us appreciate the beauty of variations and embrace the magic they bring to our lives.
