Olivia Carter
When the temperature drops and the chilly winds start blowing, there’s nothing quite like a hot and hearty meal to warm you up. And what better way to achieve that than with a slow cooker? Slow cookers, also known as crock-pots, are a convenient and efficient way to cook delicious meals with minimal effort. Whether you’re looking for comfort food classics or unique and flavorful dishes, we’ve got you covered with the best cold weather slow cooker recipes.
One of the all-time favorites for cold weather is a piping hot bowl of chili. In a slow cooker, you can easily simmer a hearty chili that’s bursting with flavor and packed with protein. From traditional beef chili to vegetarian versions with a mix of beans and vegetables, there’s a chili recipe out there for everyone. The slow cooker allows all the ingredients to meld together over hours of cooking, resulting in a deliciously rich and comforting meal.
If you’re craving tender and succulent meat, a slow cooker is your best friend. From pulled pork to braised beef, the slow cooker can turn tough cuts of meat into melt-in-your-mouth masterpieces. The low and slow cooking method allows the flavors to develop and the meat to become tender and juicy. Serve with mashed potatoes or crusty bread for a satisfying and filling meal that will warm you up from the inside out.
Hearty Beef Stew
If you’re looking for a comforting and flavourful meal to warm you up on a cold winter day, look no further than this hearty beef stew. Made with tender chunks of beef, a medley of vegetables, and a rich, savory broth, this stew is the perfect combination of comfort and nourishment. Whether enjoyed on its own or served over a bed of fluffy mashed potatoes or buttery egg noodles, this stew is sure to satisfy any craving for a hearty, filling meal.
To make this delicious beef stew, start by browning the beef in a Dutch oven or slow cooker. This step adds depth of flavor to the stew and helps to seal in the juices. Once the beef is browned, remove it from the pot and set it aside. In the same pot, sauté a mix of onions, carrots, and celery until they are softened and aromatic. This trio of vegetables forms the base of the stew and adds the perfect balance of sweetness and earthiness.
- Chunks of beef
- Onions, carrots, and celery
- Flavorful broth
- Aromatic herbs and spices
After sautéing the vegetables, add the beef back into the pot along with a flavorful broth. This can be a simple combination of beef broth and tomato paste, or you can get creative with your own blend of herbs and spices. Simmer the stew on low heat for several hours, allowing the flavors to meld together and the beef to become incredibly tender. The longer the stew cooks, the more the flavors will intensify.
Once the stew is cooked to perfection, serve it piping hot with a sprinkle of fresh herbs on top. The tender beef, melt-in-your-mouth vegetables, and rich broth will warm you from the inside out and leave you feeling satisfied. This hearty beef stew is the ultimate comfort food for those chilly winter nights.
Creamy Chicken and Wild Rice Soup
Are you looking for a comforting and hearty soup to warm you up on a cold winter day? Look no further than this creamy chicken and wild rice soup. Made with tender chicken, aromatic vegetables, and nutty wild rice, this soup is a perfect combination of flavors and textures.
To make this delicious soup, start by sautéing onions, carrots, and celery in a large pot until they are soft and aromatic. Then, add in diced chicken breast and cook until it is no longer pink. Next, add in chicken broth, wild rice, and seasonings such as thyme, garlic powder, and black pepper. Let the soup simmer until the rice is tender and cooked through.
- Creamy texture: To create the creamy and velvety texture, add in a combination of milk and cream to the soup. This not only adds richness but also enhances the overall flavor of the soup.
- Nutty and chewy wild rice: Wild rice adds a unique nutty flavor and a chewy texture to the soup, making it more satisfying and filling.
- Tender chicken: The chicken breast in this soup is cooked until it is tender and juicy, adding protein and substance to the dish.
Serve this creamy chicken and wild rice soup with some crusty bread or a side salad for a complete and comforting meal. It’s perfect for a cozy night in or for feeding a crowd during a winter gathering. Enjoy this warm and delicious soup that will surely satisfy your taste buds and keep you warm during the cold weather.
Classic Beef Chili
When the weather turns cold, there’s nothing better than a piping-hot bowl of classic beef chili to warm you up. This hearty dish is a staple of cold-weather cooking and is perfect for slow cooking in a Crock-Pot. Made with tender beef, spicy chili powder, and a mix of beans, this chili is packed with flavor and will satisfy any craving for comfort food.
To make this classic beef chili, start by browning the beef in a hot skillet to enhance its flavor. Then, transfer the beef to your slow cooker and add in chopped onions, garlic, and the spices. Let the mixture simmer for several hours, allowing the flavors to meld together. Finally, add in the beans and continue cooking until they are heated through. Serve the chili hot and garnish with your favorite toppings, such as sour cream, shredded cheese, and fresh cilantro.
This classic beef chili is the perfect recipe to make on a cold winter day. Not only does it fill your home with the delicious aroma of simmering chili, but it also provides you with a hearty and satisfying meal. Plus, since it’s made in a slow cooker, you can set it and forget it, allowing you to go about your day while the chili cooks. So kick back, relax, and enjoy a bowl of classic beef chili that will warm you up from the inside out.
Ingredients:
- 2 pounds beef stew meat, cut into bite-sized pieces
- 1 onion, chopped
- 4 cloves garlic, minced
- 2 tablespoons chili powder
- 1 teaspoon cumin
- 1 teaspoon paprika
- 1 teaspoon dried oregano
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 1 can (14.5 ounces) diced tomatoes
- 1 can (15 ounces) tomato sauce
- 1 can (15 ounces) kidney beans, drained and rinsed
- 1 can (15 ounces) pinto beans, drained and rinsed
Savory Pot Roast
If you’re looking for a comforting and delicious cold weather meal, look no further than a savory pot roast cooked in a slow cooker. This classic dish is perfect for warming up on a chilly day and is sure to impress your family and friends. The slow cooking process allows the flavors to meld together, resulting in a tender and flavorful roast.
To make a savory pot roast, start by searing the beef in a hot skillet to develop a nice crust. Then, transfer the meat to a slow cooker along with onions, carrots, and potatoes. Add in some beef broth, herbs, and spices to enhance the flavor. Set the slow cooker on low and let it cook for several hours until the meat is fork-tender and the flavors have infused throughout.
When the pot roast is ready, the meat will be tender and juicy, and the vegetables will be soft and flavorful. The aroma that fills your kitchen will be absolutely amazing. Serve the pot roast with some of the cooking liquid as a gravy, along with a side of mashed potatoes or roasted vegetables for a complete and satisfying meal.
So, the next time you’re in the mood for a comforting and hearty meal, give this savory pot roast recipe a try. It’s the perfect dish for a cold winter day and is sure to warm you up from the inside out. Plus, the leftovers make for a delicious and convenient lunch or dinner option throughout the week. Enjoy!
Spicy Pulled Pork Tacos
If you’re looking for a delicious and warming meal to enjoy on a cold day, look no further than these spicy pulled pork tacos. Made in a slow cooker, the pork becomes incredibly tender and flavorful as it simmers in a delicious blend of spices and sauces.
To make these tacos, start by seasoning a pork shoulder with a mixture of chili powder, cumin, paprika, and garlic powder. Brown the pork in a skillet before transferring it to the slow cooker. Then, mix together a combination of diced tomatoes, chipotle peppers in adobo sauce, and chicken broth, and pour it over the pork. Cook on low heat for several hours, allowing the flavors to meld together and the pork to become fork-tender.
Once the pork is done cooking, use two forks to shred it into tender, juicy pieces. Warm up some tortillas in a skillet or in the oven, and then load them up with the pulled pork. Top the tacos with your favorite toppings, such as sliced avocado, diced onions, and chopped cilantro. For an extra kick of heat, drizzle some hot sauce or salsa over the top.
These spicy pulled pork tacos are perfect for a cozy night in or for serving at a casual dinner party with friends. The combination of tender pulled pork, spicy flavors, and fresh toppings creates a mouthwatering taco that will satisfy any cravings. So next time you’re in the mood for something spicy and comforting, give these tacos a try. You won’t be disappointed!
Warm Apple Crisp
Apple crisp is a classic dessert that is perfect for cold weather. The combination of warm, spiced apples and a crunchy oat topping is simply irresistible. This slow cooker recipe takes all the hassle out of making apple crisp and allows you to enjoy a warm and comforting dessert with minimal effort.
Ingredients:
- 6 cups sliced apples
- 1/2 cup brown sugar
- 1/4 cup all-purpose flour
- 1/2 teaspoon cinnamon
- 1/4 teaspoon nutmeg
- 1 cup rolled oats
- 1/2 cup butter, softened
Instructions:
- In a large bowl, mix together the apples, brown sugar, flour, cinnamon, and nutmeg.
- In a separate bowl, combine the rolled oats and softened butter to create the topping.
- Layer the apple mixture in the slow cooker, followed by the oat topping.
- Cover and cook on low for 4-6 hours or on high for 2-3 hours, until the apples are tender.
- Serve the warm apple crisp with a scoop of vanilla ice cream or a dollop of whipped cream.
Overall, warm apple crisp is a delightful dessert option for cold weather. It combines the natural sweetness of apples with warm spices and a crunchy oat topping. This slow cooker recipe allows you to enjoy all the deliciousness of apple crisp without much effort. Give it a try and indulge in a comforting dessert that will warm you up on a chilly day.
10 Best Cold Weather Slow Cooker Recipes
Instant Pot Duo Plus 9-in-1 Multicooker
Features
| Part Number | IP-DUO Plus60 |
| Model | 112-0156-01 |
| Color | Stainless Plus |
| Release Date | 2017-02-10T00:00:01Z |
| Size | 6 Quarts |
Instant Pot Duo 7-in-1 Electric Pressure Cooker
Features
| Part Number | IP-DUO80 |
| Model | IP-DUO80 |
| Warranty | 1 year manufacturer warranty |
| Color | 0 |
| Is Adult Product | |
| Size | 8 Quarts |
| Edition | Instant Pot |
Progresso Chicken and Wild Rice Soup
Features
| Part Number | 1253664 |
| Model | 1253664 |
| Size | 1.58 Ounce (Pack of 12) |
| Publication Date | 2010-09-10T00:00:01Z |
Crock-Pot 6 Quart Programmable Slow Cooker
Features
| Part Number | B004P2NG0K1 |
| Model | CPSCVC60LL-S |
| Warranty | 1yr |
| Color | Stainless Steel |
| Is Adult Product | |
| Release Date | 2020-09-08T00:00:01Z |
| Size | 6 Quarts |
| Language | English |
Crock-Pot Large 8-Quart Programmable Slow Cooker
Features
| Part Number | 43237-2 |
| Model | SCCPVFC800-DS |
| Color | Black |
| Is Adult Product | |
| Size | 8 Quarts |
Hamilton Beach 10 Quart Slow Cooker
Features
| Part Number | 33195 |
| Model | 33195 |
| Warranty | One(1) Year Warranty |
| Color | Black |
| Is Adult Product | |
| Size | 10 Quarts |
Elite Gourmet Triple Slow Cooker Buffet
Features
| Part Number | EWMST-325R |
| Model | EWMST-325R |
| Color | Red |
| Is Adult Product | |
| Release Date | 2020-11-04T00:00:01Z |
| Size | 2.5 Quarts |
FAQ
What is Warm Apple Crisp?
Warm Apple Crisp is a classic dessert made with baked apples topped with a crispy and crumbly oat and cinnamon topping. It is typically served warm and is often served with a scoop of vanilla ice cream or a dollop of whipped cream.
How do you make Warm Apple Crisp?
To make Warm Apple Crisp, you will need sliced apples, sugar, flour, oats, cinnamon, butter, and optional ingredients like nuts or raisins. Simply mix the sliced apples with sugar and cinnamon, then combine the flour, oats, and butter to make the crisp topping. Spread the topping over the apples and bake in the oven until the apples are tender and the topping is golden and crispy.
Can I use any type of apples for Warm Apple Crisp?
Yes, you can use any type of apples for Warm Apple Crisp. Popular options include Granny Smith, Honeycrisp, or Braeburn apples. The choice of apple depends on your preference for tartness or sweetness. Some people like to mix different types of apples for a more complex flavor.
Can I make Warm Apple Crisp in advance?
While Warm Apple Crisp is best enjoyed fresh out of the oven, you can make it in advance and reheat it before serving. Simply store the apple crisp in the refrigerator and reheat it in the oven until warmed through. The topping may not be as crispy as when it is freshly baked, but it will still be delicious.
What can I serve with Warm Apple Crisp?
Warm Apple Crisp is often served with a scoop of vanilla ice cream or a dollop of whipped cream. The creamy and cold texture of the ice cream or whipped cream pairs perfectly with the warm and crispy apple crisp. You can also drizzle caramel sauce or sprinkle powdered sugar on top for extra indulgence.
Conclusion
In conclusion, warm apple crisp is a delicious and comforting dessert that is perfect for any occasion. The combination of tender apples, cinnamon, and a crispy crumb topping is simply irresistible. Whether enjoyed on its own or paired with a scoop of vanilla ice cream, this dessert is sure to satisfy any sweet tooth. So next time you’re in the mood for a comforting dessert, give warm apple crisp a try and discover a new favorite.
