Olivia Carter
If you’re looking for a delicious and comforting meal that is easy to prepare, then look no further than this recipe for the best creamy chicken tortilla soup made in a slow cooker. This Mexican-inspired dish is packed full of flavors and textures that will satisfy your taste buds and warm you up on a chilly day.
The key to making this soup extra creamy and flavorful is the slow cooker. By letting the ingredients cook low and slow for several hours, the flavors have ample time to meld together and develop a rich and comforting taste. The result is a creamy and hearty soup that is perfect for a weeknight dinner or for entertaining guests.
This recipe calls for tender chicken breasts, which are cooked in the slow cooker until they are moist and juicy. The chicken is then shredded and added back into the soup, along with black beans, corn, diced tomatoes, and a blend of spices. To make the soup creamy, a combination of cream cheese and sour cream is stirred in towards the end of the cooking time, giving the soup a luscious and velvety texture.
How to Create a Delicious Creamy Chicken Tortilla Soup in Your Slow Cooker
There’s nothing quite like coming home to a warm and comforting bowl of creamy chicken tortilla soup, especially when it’s been cooking in your slow cooker all day. The slow cooker allows the flavors to meld together and creates a rich and creamy texture that is sure to satisfy your taste buds.
To begin, gather your ingredients. You will need boneless, skinless chicken breasts, chicken broth, diced tomatoes, diced onions, minced garlic, chipotle peppers in adobo sauce, cumin, smoked paprika, salt, and pepper. These ingredients will ensure that your soup has a flavorful and robust base.
- First, place the chicken breasts in the bottom of your slow cooker.
- In a separate bowl, mix together the chicken broth, diced tomatoes, onions, garlic, chipotle peppers, cumin, smoked paprika, salt, and pepper.
- Pour this mixture over the chicken breasts, ensuring that they are fully covered.
- Cover the slow cooker and cook on low for 6-8 hours, or on high for 4-6 hours. The longer you cook the soup, the more tender the chicken will become.
- Once the cooking time is complete, remove the chicken breasts from the slow cooker and shred them using two forks. Return the shredded chicken to the slow cooker.
- In a separate bowl, whisk together heavy cream and flour until smooth. Gradually add this mixture to the slow cooker, stirring well to combine.
- Cover and cook on high for an additional 30 minutes, or until the soup has thickened.
Finally, it’s time to garnish your creamy chicken tortilla soup. Some popular options include shredded cheese, sliced avocado, chopped cilantro, diced red onion, and crispy tortilla strips. These toppings add a fresh and crunchy element to the soup.
Now that you know how to make the best creamy chicken tortilla soup in your slow cooker, you can enjoy a bowl of this deliciousness anytime you want. Whether it’s for a cozy family dinner or a gathering with friends, this soup is sure to impress.
Slow Cooker Creamy Chicken Tortilla Soup: A Flavorful Twist on a Classic Recipe
When it comes to comforting and delicious meals, it’s hard to beat a classic chicken tortilla soup. But why settle for ordinary when you can take this beloved dish to another level of flavor? Enter the slow cooker creamy chicken tortilla soup, a new twist on the old favorite that will leave your taste buds craving for more.
What sets this recipe apart is the creamy element that is added to the traditional chicken tortilla soup. By using a slow cooker, the flavors of the tender chicken, spicy tomatoes, and hearty beans have time to meld together and create a rich and creamy base. This creamy texture not only adds a luxurious mouthfeel to the soup, but it also helps to balance out the heat from the spices, creating a harmonious blend of flavors.
To make this slow cooker creamy chicken tortilla soup, start by sautéing onions and garlic to develop their flavors. Then, brown the chicken in the same pan to seal in the juices and add a depth of flavor. Next, transfer everything to the slow cooker along with diced tomatoes, black beans, and spices like cumin, chili powder, and paprika. Set the slow cooker to low and let it work its magic for several hours, allowing the flavors to meld together. Finally, stir in some cream or half-and-half to give the soup its creamy texture, and serve it topped with crispy tortilla strips, shredded cheese, and fresh cilantro.
This slow cooker creamy chicken tortilla soup is the perfect meal for a cozy night in or for entertaining a crowd. It’s easy to prepare, thanks to the slow cooker doing most of the work, and the end result is a flavorful and satisfying dish that will please even the pickiest eaters. So why settle for ordinary when you can elevate your chicken tortilla soup game with this creamy twist?
Ingredients for Creamy Chicken Tortilla Soup: Everything You’ll Need
In order to make the best creamy chicken tortilla soup in a slow cooker, you’ll need a variety of ingredients that come together to create a delicious and flavorful dish. Let’s take a look at everything you’ll need to gather before you start cooking.
- Chicken: The star of the show, you’ll need boneless, skinless chicken breasts or thighs. These will be cooked and shredded to add protein and substance to the soup.
- Vegetables: To add color and nutrition, you’ll need diced onions, minced garlic, chopped red bell peppers, and corn kernels.
- Broth: Chicken broth will serve as the base of the soup, providing a rich and savory flavor.
- Tomatoes: You’ll need crushed tomatoes and diced tomatoes to add depth and acidity to the soup.
- Spices: A combination of chili powder, cumin, paprika, oregano, salt, and pepper will give the soup its delicious Southwest-inspired flavor.
- Cream: To achieve the creamy texture, you’ll need heavy cream or half-and-half. This will add richness and velvety smoothness to the soup.
- Tortilla Chips: Lastly, you’ll need tortilla chips to garnish the soup and add a crispy and crunchy element. These can be crushed or served whole for dipping.
By gathering all of these ingredients, you’ll be well-prepared to make a creamy chicken tortilla soup that is packed with flavor and texture. Whether you’re serving it as a comforting weeknight meal or a crowd-pleasing appetizer, this soup is sure to be a hit.
Step-by-Step Instructions: Making the Perfect Creamy Chicken Tortilla Soup
There’s nothing quite like a warm, comforting bowl of creamy chicken tortilla soup to satisfy your taste buds. Here are step-by-step instructions on how to make the perfect batch of this flavourful soup using a slow cooker.
Ingredients:
- 2 boneless, skinless chicken breasts
- 1 onion, diced
- 2 cloves of garlic, minced
- 1 red bell pepper, diced
- 1 can of diced tomatoes
- 1 can of black beans, drained and rinsed
- 1 cup of frozen corn
- 4 cups of chicken broth
- 1 teaspoon of cumin
- 1 teaspoon of chili powder
- 1/2 teaspoon of paprika
- 1/2 cup of heavy cream
- Salt and pepper to taste
- Tortilla chips, shredded cheese, and sour cream for toppings
Instructions:
- Place the chicken breasts at the bottom of the slow cooker.
- Add the diced onion, minced garlic, diced bell pepper, diced tomatoes, black beans, frozen corn, and chicken broth to the slow cooker.
- Season the mixture with cumin, chili powder, paprika, salt, and pepper.
- Cover the slow cooker and cook on low heat for 6-8 hours or on high heat for 3-4 hours, or until the chicken is cooked through and tender.
- Remove the chicken breasts from the slow cooker and shred them using two forks.
- Add the shredded chicken back into the slow cooker and stir in the heavy cream.
- Cover the slow cooker again and cook on low heat for an additional 30 minutes to allow the flavours to meld together.
- Before serving, taste the soup and adjust the seasoning if needed.
- Ladle the creamy chicken tortilla soup into bowls and top with crushed tortilla chips, shredded cheese, and a dollop of sour cream.
- Serve hot and enjoy!
Follow these step-by-step instructions to create the perfect creamy chicken tortilla soup that will warm your soul and delight your taste buds. The slow cooker method allows the flavours to develop and meld together for a truly satisfying meal. Don’t forget to add your favourite toppings for an extra crunch and added creaminess. This recipe is guaranteed to become a family favourite!
Tips and Tricks for Enhancing the Creaminess of Your Soup
When it comes to making a delicious and creamy chicken tortilla soup in a slow cooker, there are several tips and tricks you can use to enhance the creaminess of your dish. These techniques will help you achieve a velvety texture and bring out the rich flavors of the ingredients. Here are some ideas to make your soup even creamier:
1. Use Full-Fat Ingredients:
To make your soup extra creamy, opt for full-fat ingredients such as heavy cream, whole milk, or even coconut milk. These ingredients will add richness and thickness to your soup, resulting in a luxurious mouthfeel.
2. Incorporate Cheese:
Add a cheesy twist to your creamy chicken tortilla soup by including shredded cheese. Cheddar, Monterey Jack, or even cream cheese can be melted into the soup to add a creamy and savory element. Simply stir in the cheese towards the end of the cooking process and allow it to melt and blend with the other ingredients.
3. Blend the Soup:
For an ultra-creamy texture, consider blending a portion of the soup. Using an immersion blender or a regular blender, puree a portion of the cooked ingredients until smooth. Mix the pureed portion back into the soup to create a silky consistency. This method will help to thicken the soup and enhance the creaminess.
4. Add Cornstarch or Flour:
If you find that your soup is still not creamy enough, you can try adding cornstarch or flour as a thickening agent. Mix a small amount of cornstarch or flour with cold water to create a slurry, then stir it into the soup. Allow the soup to cook for a few minutes, and you will notice a thicker and creamier consistency.
5. Cook with Creamy Ingredients:
In addition to using creamy ingredients, you can enhance the creaminess of your soup by cooking with ingredients that naturally have a creamy texture, such as avocados or butternut squash. These ingredients can be pureed and added to the soup for an extra creamy and luxurious taste.
By following these tips and tricks, you can elevate the creaminess of your slow cooker chicken tortilla soup and create a truly indulgent and satisfying dish. Experiment with different combinations and find the perfect balance of creaminess that suits your taste preferences.
Serving and Enjoying Your Creamy Chicken Tortilla Soup: The Finishing Touches
Now that your creamy chicken tortilla soup has been simmering in the slow cooker for hours, it’s time to serve it up and enjoy all the delicious flavors. Before you dig in, consider adding a few finishing touches to elevate the taste and presentation of your soup.
Garnish with Fresh Ingredients
To brighten up the flavors of your creamy chicken tortilla soup, top it off with some fresh garnishes. Start with a handful of chopped cilantro or parsley for a burst of freshness. For an added kick, slice up some jalapenos or sprinkle some crushed red pepper flakes. You can also squeeze a bit of lime juice over the soup to give it a tangy twist. These small additions will take your soup to the next level and impress your guests.
Serve with Crunchy Tortilla Strips
Tortilla strips are the perfect accompaniment to creamy chicken tortilla soup. They add a satisfying crunch and complement the soup’s flavors. To make your own tortilla strips, simply cut corn tortillas into thin strips and bake them in the oven until they are golden and crispy. You can also buy pre-made tortilla strips from the store if you’re short on time. Sprinkle a handful of these crunchy strips on top of each bowl of soup before serving to add texture and make each bite even more enjoyable.
Create a Toppings Bar
If you’re serving the creamy chicken tortilla soup at a party or gathering, consider setting up a toppings bar where your guests can customize their bowls of soup. Provide a variety of toppings such as shredded cheese, diced avocado, sour cream, and chopped green onions. This way, everyone can add their favorite toppings and make the soup their own. It adds a fun element to the meal and allows your guests to tailor the soup to their taste preferences.
By giving your creamy chicken tortilla soup these finishing touches, you’ll ensure that it’s not only delicious but also visually appealing and exciting to eat. These small details make a big difference and will elevate your soup from good to great. So, serve up a bowl of this creamy goodness, sit back, and enjoy the compliments from your family and friends!
10 Best Creamy Chicken Tortilla Soup Slow Cooker
Crock-Pot 8-Quart Programmable Slow Cooker
Features
| Part Number | 43237-2 |
| Model | SCCPVFC800-DS |
| Color | Black |
| Is Adult Product | |
| Size | 8 Quarts |
Mission Foods Round Tortilla Chips
Features
| Release Date | 2013-08-07T00:00:01Z |
| Size | 2 Pound (Pack of 6) |
| Publication Date | 2013-08-08T00:00:01Z |
Guzzini Le Murrine Serving Bowl
Features
| Part Number | 279425159 |
| Model | 2794 |
| Color | Sand/White/Moss green |
| Release Date | 2017-02-01T00:00:01Z |
| Size | Large |
| Language | Italian |
WICHEMI Condiment Caddy with Lid
Features
| Part Number | JJ02143WCM9 |
| Color | Black+White |
| Size | 6 Compartment, 2 Pack |
Fresh Gourmet Crunchy Salad Toppings
Features
| Release Date | 2007-12-29T00:00:01Z |
| Size | 16 Ounce (Pack of 10) |
FAQ
What are some common toppings to add to creamy chicken tortilla soup?
Some common toppings to add to creamy chicken tortilla soup include shredded cheese, diced avocado, sour cream, chopped cilantro, and crushed tortilla chips.
Can I substitute the chicken with another protein source in the tortilla soup?
Yes, you can substitute the chicken with another protein source such as shrimp, beef, or tofu. Adjust the cooking time accordingly for the chosen protein.
Is it necessary to blend the soup to make it creamy?
No, it is not necessary to blend the soup to make it creamy. You can achieve a creamy texture by adding cream or milk to the soup and stirring well.
Can I make the tortilla soup in advance and reheat it later?
Yes, you can make the tortilla soup in advance and reheat it later. However, be aware that the texture and taste may slightly change upon reheating. It is best to store the toppings separately and add them just before serving.
Conclusion
In conclusion, serving and enjoying creamy chicken tortilla soup is all about the finishing touches. Adding a dollop of sour cream or a sprinkle of shredded cheese can elevate the flavours and textures of the soup. The crunch of the tortilla strips and the freshness of the cilantro add a final touch of perfection. Experiment with toppings and garnishes to find your own personal favourite combination. With its creamy base, tender chicken, and bold spices, this soup is a crowd-pleasing dish that is perfect for any occasion. So, gather your loved ones around the table and enjoy the warmth and comfort of a bowl of creamy chicken tortilla soup.
