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Best Ever Beef Vegetable Soup Slow Cooker

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If you’re looking for a delicious and hearty soup that is easy to make, look no further than this Best Ever Beef Vegetable Soup Slow Cooker recipe. Packed with tender beef, an array of nutritious vegetables, and aromatic herbs, this soup is the ultimate comfort food for chilly days. The best part? It’s made in the slow cooker, so you can set it and forget it while it cooks away, filling your home with mouthwatering aromas.

This beef vegetable soup is perfect for those who crave a satisfying meal that’s both nourishing and flavourful. The slow cooker allows the flavours to develop over time, resulting in a rich and savoury broth that will have you coming back for seconds. The tender beef melts in your mouth, while the vegetables add texture and freshness to each bite. This recipe is also incredibly versatile, as you can customize it with your favorite vegetables or use whatever is in season.

Top Rated
Health Valley Organic Vegetable Soup 12 Pack
Certified USDA Organic and Gluten Free
This organic soup is packed with fiber and flavor, making it a great heart-healthy choice with no salt added. Perfect for anyone looking for a nutritious and tasty meal option.
Amazon price updated: July 26, 2025 11:17 pm

With its minimal preparation and hands-on time, this Best Ever Beef Vegetable Soup Slow Cooker is perfect for busy individuals or families who want a wholesome meal without spending hours in the kitchen. Simply add the ingredients to the slow cooker in the morning, and by dinnertime, you’ll have a steaming bowl of delicious soup waiting for you. So, grab your slow cooker and get ready to enjoy a heartwarming and satisfying meal with this Best Ever Beef Vegetable Soup recipe.

Slow Cooker Beef Vegetable Soup Recipe

When it comes to hearty and comforting meals, a slow cooker beef vegetable soup is a classic choice. This recipe combines tender chunks of beef with a variety of fresh vegetables, resulting in a delicious and nutritious dish that is perfect for those chilly days.

To make this slow cooker beef vegetable soup, start by browning the beef in a skillet to add a rich flavor to the soup. Then, transfer the beef to the slow cooker along with diced potatoes, carrots, celery, and other vegetables of your choice. Add in a combination of beef broth, tomato paste, and herbs and spices for added depth of flavor.

Cook the soup on low for several hours, allowing the beef to become tender and the flavors to meld together. The slow cooker method ensures that all the ingredients are thoroughly cooked and the flavors are well-developed, resulting in a delicious and satisfying soup. Serve it hot with crusty bread or a side salad for a complete meal.

Ingredients:

  • 1 pound beef, cubed
  • 2 potatoes, diced
  • 2 carrots, sliced
  • 2 stalks celery, chopped
  • 1 onion, diced
  • 4 cups beef broth
  • 2 tablespoons tomato paste
  • 1 teaspoon dried thyme
  • 1 teaspoon dried rosemary
  • Salt and pepper to taste

Instructions:

  1. In a skillet, brown the beef over medium-high heat until cooked through. Transfer to a slow cooker.
  2. Add the diced potatoes, sliced carrots, chopped celery, and diced onion to the slow cooker.
  3. In a separate bowl, whisk together the beef broth, tomato paste, dried thyme, dried rosemary, salt, and pepper. Pour the mixture into the slow cooker.
  4. Cook on low for 6-8 hours or on high for 3-4 hours, until the beef is tender and the vegetables are cooked through.
  5. Adjust the seasoning if needed and serve hot.

This slow cooker beef vegetable soup is not only easy to make, but it is also packed with wholesome ingredients that will keep you warm and satisfied. Whether you’re looking for a comforting meal or a way to use up your leftover vegetables, this recipe is sure to become a favorite in your household.

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Amazon price updated: July 26, 2025 11:17 pm

Ingredients and Preparation

Creating the Best Ever Beef Vegetable Soup Slow Cooker involves gathering a variety of ingredient to create a hearty and flavorful dish. The ingredients include:

  • 1 pound of beef stew meat, cut into small pieces
  • 2 cups of beef broth
  • 1 cup of diced onions
  • 1 cup of diced carrots
  • 1 cup of diced celery
  • 2 cloves of garlic, minced
  • 1 can of diced tomatoes
  • 1 cup of frozen corn
  • 1 cup of frozen peas
  • 1 teaspoon of dried thyme
  • 1 teaspoon of dried rosemary
  • Salt and pepper to taste
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To start the preparation, begin by browning the beef stew meat in a skillet until it is cooked through. Next, transfer the meat to the slow cooker. In the same skillet, cook the onions, carrots, celery, and garlic until they are tender. Add the cooked vegetables to the slow cooker along with the beef broth, diced tomatoes, frozen corn, frozen peas, dried thyme, and dried rosemary. Season with salt and pepper to taste.

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Cover the slow cooker and cook on low for 8 hours, or on high for 4 hours. This long cooking time allows the flavors to meld together and creates a deliciously rich and savory soup. Once the soup is cooked, taste and adjust the seasoning if needed. Serve the Best Ever Beef Vegetable Soup Slow Cooker hot, garnished with fresh herbs if desired. It pairs well with crusty bread or a side salad for a complete and satisfying meal.

Tips for Making the Best Ever Beef Vegetable Soup

When it comes to making the best ever beef vegetable soup, there are a few key tips to keep in mind. These tips will help you create a flavorful and hearty soup that is sure to impress your family and friends.

Choose the right cut of beef: One of the most important aspects of a delicious beef vegetable soup is the beef itself. It is important to choose a cut of beef that is well-suited for slow cooking, such as chuck roast or stew beef. These cuts are tender and flavorful, and will become tender and melt-in-your-mouth delicious after cooking in the slow cooker for several hours.

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  • Sauté the vegetables: Before adding the vegetables to the slow cooker, take a few minutes to sauté them in a bit of olive oil. This will enhance their flavor and bring out their natural sweetness. It also adds a nice caramelization that will give your soup a richer flavor.
  • Season well: To ensure that your beef vegetable soup is flavorful and well-balanced, be sure to season it well with salt, pepper, and any other spices or herbs that you enjoy. This will help to enhance the natural flavors of the ingredients and make the soup taste even better.
  • Slow cook it: The key to a truly delicious beef vegetable soup is allowing it to slow cook for several hours. This allows the flavors to meld together and the beef to become tender. It also allows the flavors to intensify, resulting in a soup that is rich and flavorful.
  • Adjust the thickness: If you prefer a thicker soup, you can mash some of the vegetables with a fork or use a blender to puree a portion of the soup. This will help to thicken it up and give it a creamy texture. If you prefer a thinner soup, you can add more broth or water.

By following these tips, you can create a delicious and hearty beef vegetable soup that is sure to become a favorite in your home. Whether you’re looking for a comforting meal on a chilly day or want to impress guests with a flavorful soup, this recipe is a perfect choice.

Choosing the Right Cuts of Meat

When it comes to making the best beef vegetable soup in a slow cooker, choosing the right cuts of meat is crucial. The quality and type of meat you choose will greatly affect the flavor and texture of the final dish. Here are some factors to consider when selecting the cuts of meat for your soup.

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This premium brisket flat is perfect for your next barbecue or smoker, weighing in at 5.5 lbs and ready for delicious, tender cooking.
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1. Marbling: One important factor to consider is the marbling of the meat. Marbling refers to the fat that is interspersed throughout the muscle tissue. This fat adds flavor and tenderness to the meat, making it more succulent and juicy when cooked. Look for cuts of meat that have a good amount of marbling for the best results in your soup.

2. Connective Tissue: Another important factor to consider is the amount of connective tissue in the meat. Connective tissue, such as collagen, is responsible for the tough texture of certain cuts of meat. However, when cooked slowly over a long period of time, this connective tissue breaks down and becomes tender, adding richness and depth of flavor to the soup. Cuts of meat that contain connective tissue, such as chuck or brisket, are ideal for slow cooking.

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In addition to marbling and connective tissue, you should also consider the type of meat you are using. Different cuts of beef have different flavors and textures, so it’s important to choose one that will complement the other ingredients in your soup. For example, if you prefer a leaner meat, you may want to use sirloin or round cuts. If you want a more flavorful and tender meat, you may opt for cuts like short ribs or shank.

By taking these factors into consideration, you can ensure that you choose the right cuts of meat for your beef vegetable soup slow cooker recipe. This will result in a delicious and comforting soup that will be enjoyed by all.

Adding Flavorful Seasonings

When it comes to making the best ever beef vegetable soup in a slow cooker, one crucial step is adding flavorful seasonings. These seasonings are what give the soup its aromatic and delicious taste, making it a comforting and satisfying meal.

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With 24g of protein per serving, this gluten-free soup combines grass-fed beef and organic vegetables for a hearty meal that's ready in minutes.
Amazon price updated: July 26, 2025 11:17 pm

To enhance the flavor of the soup, you can start by using a combination of dried herbs and spices. Common herbs such as thyme, rosemary, and bay leaves can provide a hint of earthiness and herbaceousness to the soup. Sprinkle them generously into the slow cooker to infuse the soup with their fragrant flavors.

  • Thyme
  • Rosemary
  • Bay leaves

In addition to herbs, spices can also elevate the taste of the soup. Ground black pepper adds a subtle kick, while paprika brings a smoky and slightly sweet undertone to the dish. Other spices like cumin and coriander can provide a warm and aromatic flavor profile.

For an extra depth of flavor, consider including ingredients such as Worcestershire sauce or soy sauce. These condiments add a savory umami taste that complements the beef and vegetables in the soup. A splash of red wine or balsamic vinegar can also contribute a tangy and acidic note.

Using Fresh Vegetables

When it comes to making the best ever beef vegetable soup in a slow cooker, using fresh vegetables is essential. Fresh vegetables not only add a burst of flavor to the soup, but they also provide a variety of nutrients and vitamins that are essential for a healthy diet.

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Amazon price updated: July 26, 2025 11:17 pm

One of the best things about using fresh vegetables is the vibrant colors they bring to the soup. From bright red tomatoes to vibrant green spinach, the colorful assortment of vegetables adds a visual appeal to the dish. Additionally, fresh vegetables are often crisper and more flavorful than their canned or frozen counterparts, adding a delightful crunch and freshness to each bite.

To make the most of fresh vegetables, it’s important to choose the best ones available. Look for vegetables that are in season, as they are likely to be at their peak freshness and flavor. This could include options such as carrots, bell peppers, zucchini, and green beans. When selecting vegetables, opt for those that are firm and free from bruises or blemishes.

Another advantage of using fresh vegetables in the soup is the ability to customize the flavors and textures. You can adjust the amount of each vegetable, depending on personal preference or dietary needs. For example, if you prefer a heartier soup, you can add more potatoes and carrots. On the other hand, if you want a lighter and more refreshing soup, you can add more greens like kale or Swiss chard.

Overall, using fresh vegetables in the best ever beef vegetable soup slow cooker recipe elevates the flavor, adds visual appeal, and allows for customization. So, next time you decide to make this delicious soup, head to your local market or grocery store and pick out some fresh, vibrant vegetables for the best results.

Cooking Time and Temperature

When it comes to cooking the Best Ever Beef Vegetable Soup in a slow cooker, timing and temperature are crucial to achieving the perfect results. The slow cooker allows you to set it and forget it, but it’s important to ensure that the soup is cooked thoroughly and at the right temperature to enhance the flavors and texture of the ingredients.

The recommended cooking time for this Beef Vegetable Soup recipe is approximately 7-8 hours on low heat. This allows the flavors to meld together and the beef to become tender. However, if you’re pressed for time, you can cook it on high heat for 4-5 hours, although the flavors may not be as developed as they would be with a longer cooking time.

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Amazon price updated: July 26, 2025 11:17 pm

Here are some tips for achieving the best results:

  • Ensure that your slow cooker is in good working condition and cooks at the desired temperature.
  • Follow the recipe instructions and add the ingredients in the recommended order to ensure even cooking.
  • Ensure that the ingredients are fully submerged in the cooking liquid to prevent them from drying out.
  • Avoid lifting the slow cooker lid while the soup is cooking, as this can increase the cooking time and temperature fluctuations.
  • If you’re unsure about the doneness of the beef, you can use a meat thermometer to check the internal temperature. It should reach at least 160°F (71°C) for safe consumption.
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In conclusion, cooking the Best Ever Beef Vegetable Soup in a slow cooker requires patience and attention to detail. By following the recommended cooking time and temperature, as well as these tips, you can ensure that your soup turns out flavorful and delicious every time.

10 Best Ever Beef Vegetable Soup Slow Cooker

Top Rated

Health Valley Organic Vegetable Soup 12 Pack

Certified USDA Organic and Gluten Free
$54.47
PRIMEPRIME
Amazon.com
Amazon price updated: July 26, 2025 11:17 pm

Features

Part Number 687400
Model 22101
Release Date 2008-06-24T00:00:01Z
Size 15 Ounce (Pack of 12)
This organic soup is packed with fiber and flavor, making it a great heart-healthy choice with no salt added. Perfect for anyone looking for a nutritious and tasty meal option.
Hot Pick

Pacific Foods Organic Beef Bone Broth

Rich in collagen and protein
$81.82
PRIMEPRIME
Amazon.com
Amazon price updated: July 26, 2025 11:17 pm

Features

Release Date 2024-09-22T00:00:01Z
Size 32 Fl Oz (Pack of 12)
Enhance your dishes or enjoy it warm by itself; this bone broth is nutrient-rich, flavorful, and suitable for various diets, including Keto and Paleo.
Must-Have

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Tender and hormone-free beef
$136.00
Amazon.com
Amazon price updated: July 26, 2025 11:17 pm

Features

Is Adult Product
Size 4 Pack
Perfect for classic American dishes, this beef stew meat is sourced from 100% grass-fed cows, ensuring a healthy protein source for your family meals.
Trending Now

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Large capacity with auto warm feature
$89.99 $118.99
PRIMEPRIME
Amazon.com
Amazon price updated: July 26, 2025 11:17 pm

Features

Part Number 43237-2
Model SCCPVFC800-DS
Color Black
Is Adult Product
Size 8 Quarts
Ideal for preparing meals for gatherings, this programmable slow cooker features a digital timer and keeps your food warm until served.
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Well marbled and smoking-ready
$149.99
Amazon.com
Amazon price updated: July 26, 2025 11:17 pm

Features

Size 1 Count (Pack of 1)
This premium brisket flat is perfect for your next barbecue or smoker, weighing in at 5.5 lbs and ready for delicious, tender cooking.
Must-Have

True Primal Beef & Vegetable Soup

Nutritious and ready-to-eat
$51.99
PRIMEPRIME
Amazon.com
Amazon price updated: July 26, 2025 11:17 pm

Features

Size 16 Ounce (Pack of 8)
With 24g of protein per serving, this gluten-free soup combines grass-fed beef and organic vegetables for a hearty meal that's ready in minutes.
Trending Now

Amy’s Vegan Vegetable Barley Soup

Organic and hearty meal option
$52.67
PRIMEPRIME
Amazon.com
Amazon price updated: July 26, 2025 11:17 pm

Features

Part Number 042272005086
Model 042272005086
Color Natural
Release Date 2010-08-05T00:00:01Z
Size 14.1 Ounce (Pack of 12)
This protein-rich, plant-based soup is perfect for a quick meal, featuring organic vegetables and barley for a satisfying, healthy dinner.
Hot Pick

Instant Pot Duo Plus 9-in-1

Versatile cooking appliance with 15 presets
$139.99
PRIMEPRIME
Amazon.com
Amazon price updated: July 26, 2025 11:17 pm

Features

Part Number IP-DUO Plus60
Model 112-0156-01
Color Stainless Plus
Release Date 2017-02-10T00:00:01Z
Size 6 Quarts
This multicooker combines several cooking methods into one device for fast, foolproof meal prep, with safety mechanisms and easy cleanup.

FAQ

What is the recommended cooking temperature for chicken?

The recommended cooking temperature for chicken is 165 degrees Fahrenheit or 75 degrees Celsius.

How long should I cook a medium-rare steak?

A medium-rare steak should be cooked for about 3-4 minutes per side for a 1-inch thick steak.

What is the ideal temperature for baking cookies?

The ideal temperature for baking cookies is 350 degrees Fahrenheit or 180 degrees Celsius.

How long does it take to roast a turkey?

The time it takes to roast a turkey depends on its weight. As a general rule, you should roast a turkey at 325 degrees Fahrenheit or 165 degrees Celsius for 15-20 minutes per pound.

Conclusion

In conclusion, cooking time and temperature are crucial factors that can greatly affect the outcome of a dish. It is important to follow the recommended cooking times and temperatures in recipes to ensure that food is cooked properly and safely. Adjusting the cooking time and temperature can result in undercooked or overcooked food, which can be both unappetizing and potentially harmful. Different dishes require different cooking times and temperatures, so it is essential to understand these guidelines for each type of food. By paying attention to cooking time and temperature, cooks can confidently create delicious and perfectly cooked meals.

Olivia Carter
Olivia Carter

Olivia Carter is a passionate home cook and kitchen tech enthusiast with over 10 years of experience experimenting with innovative appliances and culinary techniques. She loves exploring how technology can simplify cooking while enhancing creativity in the kitchen. Olivia combines her love for food and gadgets to provide practical advice, honest reviews, and inspiring ideas for home cooks of all levels. When she’s not testing the latest kitchen tools, Olivia enjoys hosting dinner parties, developing recipes, and sharing her culinary adventures with the Tech for Cooking community. Her approachable style and expertise make her a trusted voice in the world of modern cooking.

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