Olivia Carter
If you’re looking for a delicious and hearty soup that is easy to make, look no further than this Best Ever Beef Vegetable Soup Slow Cooker recipe. Packed with tender beef, an array of nutritious vegetables, and aromatic herbs, this soup is the ultimate comfort food for chilly days. The best part? It’s made in the slow cooker, so you can set it and forget it while it cooks away, filling your home with mouthwatering aromas.
This beef vegetable soup is perfect for those who crave a satisfying meal that’s both nourishing and flavourful. The slow cooker allows the flavours to develop over time, resulting in a rich and savoury broth that will have you coming back for seconds. The tender beef melts in your mouth, while the vegetables add texture and freshness to each bite. This recipe is also incredibly versatile, as you can customize it with your favorite vegetables or use whatever is in season.
With its minimal preparation and hands-on time, this Best Ever Beef Vegetable Soup Slow Cooker is perfect for busy individuals or families who want a wholesome meal without spending hours in the kitchen. Simply add the ingredients to the slow cooker in the morning, and by dinnertime, you’ll have a steaming bowl of delicious soup waiting for you. So, grab your slow cooker and get ready to enjoy a heartwarming and satisfying meal with this Best Ever Beef Vegetable Soup recipe.
Slow Cooker Beef Vegetable Soup Recipe
When it comes to hearty and comforting meals, a slow cooker beef vegetable soup is a classic choice. This recipe combines tender chunks of beef with a variety of fresh vegetables, resulting in a delicious and nutritious dish that is perfect for those chilly days.
To make this slow cooker beef vegetable soup, start by browning the beef in a skillet to add a rich flavor to the soup. Then, transfer the beef to the slow cooker along with diced potatoes, carrots, celery, and other vegetables of your choice. Add in a combination of beef broth, tomato paste, and herbs and spices for added depth of flavor.
Cook the soup on low for several hours, allowing the beef to become tender and the flavors to meld together. The slow cooker method ensures that all the ingredients are thoroughly cooked and the flavors are well-developed, resulting in a delicious and satisfying soup. Serve it hot with crusty bread or a side salad for a complete meal.
Ingredients:
- 1 pound beef, cubed
- 2 potatoes, diced
- 2 carrots, sliced
- 2 stalks celery, chopped
- 1 onion, diced
- 4 cups beef broth
- 2 tablespoons tomato paste
- 1 teaspoon dried thyme
- 1 teaspoon dried rosemary
- Salt and pepper to taste
Instructions:
- In a skillet, brown the beef over medium-high heat until cooked through. Transfer to a slow cooker.
- Add the diced potatoes, sliced carrots, chopped celery, and diced onion to the slow cooker.
- In a separate bowl, whisk together the beef broth, tomato paste, dried thyme, dried rosemary, salt, and pepper. Pour the mixture into the slow cooker.
- Cook on low for 6-8 hours or on high for 3-4 hours, until the beef is tender and the vegetables are cooked through.
- Adjust the seasoning if needed and serve hot.
This slow cooker beef vegetable soup is not only easy to make, but it is also packed with wholesome ingredients that will keep you warm and satisfied. Whether you’re looking for a comforting meal or a way to use up your leftover vegetables, this recipe is sure to become a favorite in your household.
Ingredients and Preparation
Creating the Best Ever Beef Vegetable Soup Slow Cooker involves gathering a variety of ingredient to create a hearty and flavorful dish. The ingredients include:
- 1 pound of beef stew meat, cut into small pieces
- 2 cups of beef broth
- 1 cup of diced onions
- 1 cup of diced carrots
- 1 cup of diced celery
- 2 cloves of garlic, minced
- 1 can of diced tomatoes
- 1 cup of frozen corn
- 1 cup of frozen peas
- 1 teaspoon of dried thyme
- 1 teaspoon of dried rosemary
- Salt and pepper to taste
To start the preparation, begin by browning the beef stew meat in a skillet until it is cooked through. Next, transfer the meat to the slow cooker. In the same skillet, cook the onions, carrots, celery, and garlic until they are tender. Add the cooked vegetables to the slow cooker along with the beef broth, diced tomatoes, frozen corn, frozen peas, dried thyme, and dried rosemary. Season with salt and pepper to taste.
Cover the slow cooker and cook on low for 8 hours, or on high for 4 hours. This long cooking time allows the flavors to meld together and creates a deliciously rich and savory soup. Once the soup is cooked, taste and adjust the seasoning if needed. Serve the Best Ever Beef Vegetable Soup Slow Cooker hot, garnished with fresh herbs if desired. It pairs well with crusty bread or a side salad for a complete and satisfying meal.
Tips for Making the Best Ever Beef Vegetable Soup
When it comes to making the best ever beef vegetable soup, there are a few key tips to keep in mind. These tips will help you create a flavorful and hearty soup that is sure to impress your family and friends.
Choose the right cut of beef: One of the most important aspects of a delicious beef vegetable soup is the beef itself. It is important to choose a cut of beef that is well-suited for slow cooking, such as chuck roast or stew beef. These cuts are tender and flavorful, and will become tender and melt-in-your-mouth delicious after cooking in the slow cooker for several hours.
- Sauté the vegetables: Before adding the vegetables to the slow cooker, take a few minutes to sauté them in a bit of olive oil. This will enhance their flavor and bring out their natural sweetness. It also adds a nice caramelization that will give your soup a richer flavor.
- Season well: To ensure that your beef vegetable soup is flavorful and well-balanced, be sure to season it well with salt, pepper, and any other spices or herbs that you enjoy. This will help to enhance the natural flavors of the ingredients and make the soup taste even better.
- Slow cook it: The key to a truly delicious beef vegetable soup is allowing it to slow cook for several hours. This allows the flavors to meld together and the beef to become tender. It also allows the flavors to intensify, resulting in a soup that is rich and flavorful.
- Adjust the thickness: If you prefer a thicker soup, you can mash some of the vegetables with a fork or use a blender to puree a portion of the soup. This will help to thicken it up and give it a creamy texture. If you prefer a thinner soup, you can add more broth or water.
By following these tips, you can create a delicious and hearty beef vegetable soup that is sure to become a favorite in your home. Whether you’re looking for a comforting meal on a chilly day or want to impress guests with a flavorful soup, this recipe is a perfect choice.
Choosing the Right Cuts of Meat
When it comes to making the best beef vegetable soup in a slow cooker, choosing the right cuts of meat is crucial. The quality and type of meat you choose will greatly affect the flavor and texture of the final dish. Here are some factors to consider when selecting the cuts of meat for your soup.
1. Marbling: One important factor to consider is the marbling of the meat. Marbling refers to the fat that is interspersed throughout the muscle tissue. This fat adds flavor and tenderness to the meat, making it more succulent and juicy when cooked. Look for cuts of meat that have a good amount of marbling for the best results in your soup.
2. Connective Tissue: Another important factor to consider is the amount of connective tissue in the meat. Connective tissue, such as collagen, is responsible for the tough texture of certain cuts of meat. However, when cooked slowly over a long period of time, this connective tissue breaks down and becomes tender, adding richness and depth of flavor to the soup. Cuts of meat that contain connective tissue, such as chuck or brisket, are ideal for slow cooking.
In addition to marbling and connective tissue, you should also consider the type of meat you are using. Different cuts of beef have different flavors and textures, so it’s important to choose one that will complement the other ingredients in your soup. For example, if you prefer a leaner meat, you may want to use sirloin or round cuts. If you want a more flavorful and tender meat, you may opt for cuts like short ribs or shank.
By taking these factors into consideration, you can ensure that you choose the right cuts of meat for your beef vegetable soup slow cooker recipe. This will result in a delicious and comforting soup that will be enjoyed by all.
Adding Flavorful Seasonings
When it comes to making the best ever beef vegetable soup in a slow cooker, one crucial step is adding flavorful seasonings. These seasonings are what give the soup its aromatic and delicious taste, making it a comforting and satisfying meal.
To enhance the flavor of the soup, you can start by using a combination of dried herbs and spices. Common herbs such as thyme, rosemary, and bay leaves can provide a hint of earthiness and herbaceousness to the soup. Sprinkle them generously into the slow cooker to infuse the soup with their fragrant flavors.
- Thyme
- Rosemary
- Bay leaves
In addition to herbs, spices can also elevate the taste of the soup. Ground black pepper adds a subtle kick, while paprika brings a smoky and slightly sweet undertone to the dish. Other spices like cumin and coriander can provide a warm and aromatic flavor profile.
For an extra depth of flavor, consider including ingredients such as Worcestershire sauce or soy sauce. These condiments add a savory umami taste that complements the beef and vegetables in the soup. A splash of red wine or balsamic vinegar can also contribute a tangy and acidic note.
Using Fresh Vegetables
When it comes to making the best ever beef vegetable soup in a slow cooker, using fresh vegetables is essential. Fresh vegetables not only add a burst of flavor to the soup, but they also provide a variety of nutrients and vitamins that are essential for a healthy diet.
One of the best things about using fresh vegetables is the vibrant colors they bring to the soup. From bright red tomatoes to vibrant green spinach, the colorful assortment of vegetables adds a visual appeal to the dish. Additionally, fresh vegetables are often crisper and more flavorful than their canned or frozen counterparts, adding a delightful crunch and freshness to each bite.
To make the most of fresh vegetables, it’s important to choose the best ones available. Look for vegetables that are in season, as they are likely to be at their peak freshness and flavor. This could include options such as carrots, bell peppers, zucchini, and green beans. When selecting vegetables, opt for those that are firm and free from bruises or blemishes.
Another advantage of using fresh vegetables in the soup is the ability to customize the flavors and textures. You can adjust the amount of each vegetable, depending on personal preference or dietary needs. For example, if you prefer a heartier soup, you can add more potatoes and carrots. On the other hand, if you want a lighter and more refreshing soup, you can add more greens like kale or Swiss chard.
Overall, using fresh vegetables in the best ever beef vegetable soup slow cooker recipe elevates the flavor, adds visual appeal, and allows for customization. So, next time you decide to make this delicious soup, head to your local market or grocery store and pick out some fresh, vibrant vegetables for the best results.
Cooking Time and Temperature
When it comes to cooking the Best Ever Beef Vegetable Soup in a slow cooker, timing and temperature are crucial to achieving the perfect results. The slow cooker allows you to set it and forget it, but it’s important to ensure that the soup is cooked thoroughly and at the right temperature to enhance the flavors and texture of the ingredients.
The recommended cooking time for this Beef Vegetable Soup recipe is approximately 7-8 hours on low heat. This allows the flavors to meld together and the beef to become tender. However, if you’re pressed for time, you can cook it on high heat for 4-5 hours, although the flavors may not be as developed as they would be with a longer cooking time.
Here are some tips for achieving the best results:
- Ensure that your slow cooker is in good working condition and cooks at the desired temperature.
- Follow the recipe instructions and add the ingredients in the recommended order to ensure even cooking.
- Ensure that the ingredients are fully submerged in the cooking liquid to prevent them from drying out.
- Avoid lifting the slow cooker lid while the soup is cooking, as this can increase the cooking time and temperature fluctuations.
- If you’re unsure about the doneness of the beef, you can use a meat thermometer to check the internal temperature. It should reach at least 160°F (71°C) for safe consumption.
In conclusion, cooking the Best Ever Beef Vegetable Soup in a slow cooker requires patience and attention to detail. By following the recommended cooking time and temperature, as well as these tips, you can ensure that your soup turns out flavorful and delicious every time.
10 Best Ever Beef Vegetable Soup Slow Cooker
Mrs. Grass Beef Vegetable Hearty Homestyle Soup Mix (7.48oz Cans, Pack of 8)
Features
| Part Number | 4125821517 |
| Model | 10041258215171 |
| Release Date | 2007-12-03T00:00:01Z |
| Size | 7.48 Ounce (Pack of 8) |
- MRS. GRASS HOMESTYLE BEEF VEGETABLE SOUP MIX: Eight 7.48 oz pouches of Mrs Grass Homestyle Beef Vegetable Soup Mix
- A GREAT MEAL OR SOUP STARTER: Mrs. Grass Homestyle Beef Vegetable soup mix is a great meal or soup starter
- MAKES 1/2 GALLON OF SOUP: Each bag makes 1/2 gallon soup when prepared
- EASY TO MAKE: Just add water and bring to a boil
- STOVETOP OR SLOW COOKER: Prepare our beef vegetable soup mix on your stovetop or in your slow cooker
- MADE WITH VEGETABLES & SEASONING: Mrs. Grass Homestyle Beef Vegetable Soup Mix is loaded with generous amounts of homestyle vegetables and just the right amount of seasoning
- CUSTOMIZE: For variety, add extra vegetables, cooked ground beef, cooked shredded beef or more noodles
- MAKES 8 SERVINGS: Each pack makes eight 1-cup servings
- BULK PACK: Contains 8 pouches
Kitchen Basics Organic Beef Stock, 32 oz (Pack of 12) | No Artificial Flavors and Gluten Free |
Features
| Part Number | HV1846419 |
| Release Date | 2016-08-05T00:00:01Z |
| Size | 32 Fl Oz (Pack of 12) |
| Publication Date | 2016-08-05T00:00:01Z |
- Twelve 32 oz cartons of Kitchen Basics Organic Beef Stock
- Crafted by simmering organic ingredients to add rich and complex, full-bodied flavor to all your homemade meals
- Classic, full-bodied flavors of beef, vegetables and herbs, slow-simmered for hours
- Gluten-free USDA organic beef stock
- Ideal bases for a wide variety of recipes calling for beef stock, like sauces, stew and lo mein
Pacific Foods Beef Broth, 32 oz (Pack of 12)
Features
| Part Number | 958819 |
| Model | 5440 |
| Color | Beef Broth |
| Is Adult Product | |
| Release Date | 2023-10-25T00:00:01Z |
| Size | 32 Ounce (Pack of 12) |
- Slow simmered broth captures the full meaty flavor of beef that is seasoned with garlic and sea salt
- Use as a base for soups, risottos and pasta dishes
- Fat-free and gluten-free, high quality ingredients
- Convenient resealable, twist open carton
- Refrigerate after opening and use within 7 to 10 days
- Keto Friendly
Knorr Granulated Bouillon Beef 15.9 oz, 12 Count
Features
| Color | Beef |
| Release Date | 2020-03-05T00:00:01Z |
| Size | 12 Count (Pack of 1) |
- Adds that authentic Knorr flavor
- Made with natural flavors
- Fat Free & cholesterol free
- Enhance the flavor of soups, stews, tacos, ground beef, and any beef dishes
- Knorr Granulated beef flavor Bouillon blends flavors of beef, onion, parsley, and other spices
Bare Bones Low Sodium Grass-Fed Beef Bone Broth | Pour w/ Pasture Raised Protein & Collagen for Cooking & Sipping | No Artificial Flavors Non-GMO Gluten &...
Features
| Release Date | 2023-09-05T00:00:01Z |
- AROMATIC, DELICIOUS TASTE: Made with grass-fed, pasture-raised beef bones, oxtail, fresh vegetables, herbs and spices, Bare Bones Low Sodium Beef Bone Broth delivers rich, savory flavor in a convenient, ready-to-pour broth.
- LOW SODIUM, PREMIUM INGREDIENTS are slow cooked for 18+ hours for best taste and nutrition. Bare Bones is the perfect sipping snack for low carb, keto and paleo diets, delivering the protein you want and the hydration your body needs.
- EXPERTLY PREPARED: Bare Bones Bone Broth gels when cold – a true sign of quality and efficacy. Gluten-free, soy-free, & dairy-free. No added flavoring, preservatives, artificial ingredients, or MSG.
- SUPER SNACK: With 10g protein, 0g sugar, less than 125mg of sodium and 40 calories per cup, our broth offers a blend of protein, collagen, minerals and essential amino acids to promote digestive and joint health and improve skin and hair.
- SUBSTITUTE FOR STOCK: Use in place of beef broth, stock, or water in your favorite recipes, for added flavor to rice and soup, or as a protein-packed snack straight from a mug. Convenient packaging features a twist-to-open cap & spout for easy pouring & storing.
FAQ
What is the recommended cooking temperature for chicken?
The recommended cooking temperature for chicken is 165 degrees Fahrenheit or 75 degrees Celsius.
How long should I cook a medium-rare steak?
A medium-rare steak should be cooked for about 3-4 minutes per side for a 1-inch thick steak.
What is the ideal temperature for baking cookies?
The ideal temperature for baking cookies is 350 degrees Fahrenheit or 180 degrees Celsius.
How long does it take to roast a turkey?
The time it takes to roast a turkey depends on its weight. As a general rule, you should roast a turkey at 325 degrees Fahrenheit or 165 degrees Celsius for 15-20 minutes per pound.
Conclusion
In conclusion, cooking time and temperature are crucial factors that can greatly affect the outcome of a dish. It is important to follow the recommended cooking times and temperatures in recipes to ensure that food is cooked properly and safely. Adjusting the cooking time and temperature can result in undercooked or overcooked food, which can be both unappetizing and potentially harmful. Different dishes require different cooking times and temperatures, so it is essential to understand these guidelines for each type of food. By paying attention to cooking time and temperature, cooks can confidently create delicious and perfectly cooked meals.
